Epidemiology and Health

Kyungwon Oh

22 Articles

Changes in the management of hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: data from the 2010-2020 Korea National Health and Nutrition Examination Survey: Yoonjung Kim, Suyeon Park, Kyungwon Oh, Hongseok Choi, Eun Kyeong Jeong; Epidemiol Health. 2023;45:e2023014. Published online February 1, 2023; DOI: https://doi.org/10.4178/epih.e2023014

9,161 View
182 Download
6 Web of Science
7 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study aimed to analyze the changes in chronic disease management indicators, including hypertension, diabetes mellitus, and hypercholesteremia, from 2010-2020 and before (2019) and during (2020) the coronavirus disease 2019 (COVID-19) pandemic.

METHODS

This study included 58,504 individuals aged ≥30 years who participated in the Korea National Health and Nutrition Examination Survey 2010-2020. Trends in the prevalence, awareness, treatment, and control of chronic diseases and the difference in those between before and during the COVID-19 pandemic were analyzed using the SAS program PROC SURVEYREG.

RESULTS

From 2010-2020, the awareness, treatment, and control in adults aged ≥30 years for hypertension and hypercholesterolemia continuously improved, whereas no significant change in the management indicators of diabetes mellitus was observed. The prevalence of hypertension, diabetes mellitus, and hypercholesterolemia in men increased from before to during the COVID- 19 pandemic. However, there was no significant change in the management indicators of hypertension and diabetes mellitus in men and women, and the awareness, treatment, and control rates for hypercholesterolemia increased by 5.5%p, 6.9%p, and 4.1%p respectively.

CONCLUSIONS

In 2020, the first year of the COVID-19 pandemic, the prevalence of hypertension, diabetes mellitus, and hypercholesterolemia increased, but the management indicators of the chronic diseases did not significantly deteriorate. Considering the ongoing COVID-19 pandemic, it is necessary to monitor changes in chronic disease management indicators and to develop efficient and accessible chronic disease prevention and management programs.

Summary

Korean summary
국민건강영양조사 자료를 분석한 결과 11년간(2010-2020년) 성인의 고혈압, 고콜레스테롤혈증 인지율, 치료율, 치료자 중 조절률은 개선된 반면 당뇨병은 변화가 없었다. 코로나19 유행 전(2019년)·후(2020년) 비교시 남자에서 고혈압, 당뇨병, 고콜레스테롤혈증 유병률이 증가했다. 그러나 고혈압, 당뇨병 관리지표는 변화가 없었고, 고콜레스테롤혈증 관리지표만 개선되었다.

Key Message
The rates of awareness, treatment, and control in adults aged ≥30 years for hypertension and hypercholesterolemia continuously improved, whereas no significant change in the management indicators of diabetes mellitus was observed over the past 11 years (2010-2020). The prevalence of hypertension, diabetes mellitus, and hypercholesterolemia in men increased from before (2019) to during (2020) the COVID-19 pandemic. However, there was no significant change in the management indicators of hypertension and diabetes mellitus in men and women, and that of hypercholesterolemia improved.

Citations

Citations to this article as recorded by

Korea Hypertension Fact Sheet 2024: nationwide population-based analysis with a focus on young adults
Hyeon Chang Kim, Hokyou Lee, Hyeok-Hee Lee, Song Vogue Ahn, Ju-Mi Lee, Dae Young Cheon, Jong Hyun Jhee, Minjae Yoon, Min-Ho Shin, JoonNyung Heo, Eunji Kim, Seung Won Lee, Jaeyong Lee, Yeon Woo Oh, Jooeun Jeon, Minsung Cho, Dasom Son, Na Yeon Ahn
Clinical Hypertension.2025;[Epub] CrossRef
One-year post-acute COVID-19 syndrome and mortality in South Korea: a nationwide matched cohort study using claims data
Jung-Hyun Won, Yesol Hong, Siun Kim, Howard Lee
Frontiers in Public Health.2024;[Epub] CrossRef
Impact of the COVID-19 Pandemic on Obesity, Metabolic Parameters and Clinical Values in the South Korean Adult Population
Anna Kim, Eun-yeob Kim, Jaeyoung Kim
Journal of Clinical Medicine.2024; 13(10): 2814. CrossRef
Effects of the COVID-19 Pandemic on the Medical Use of Elderly Patients with Hypertension: A Nationwide Cohort Study in Korea
Eunbyul Cho, Sujeong Han, Jae-ryun Lee, Hyejin Lee, Bumjo Oh
Korean Journal of Family Medicine.2024; 45(5): 283. CrossRef
Socioeconomic inequalities in the prevalence, non-awareness, non-treatment, and non-control of diabetes among South Korean adults in 2021
Seongju Kim, Dong Jun Kim, Hooyeon Lee, Dong Keon Yon
PLOS ONE.2024; 19(11): e0313988. CrossRef
Topic Modeling-Based Analysis of News Keywords Related to Patients with Diabetes during the COVID-19 Pandemic
Jeong-Won Han, Jung Min Kim, Hanna Lee
Healthcare.2023; 11(7): 957. CrossRef
Molecular Mechanisms Responsible for Diabetogenic Effects of COVID-19 Infection—Induction of Autoimmune Dysregulation and Metabolic Disturbances
Barbara Grubišić, Luka Švitek, Klara Ormanac, Dea Sabo, Ivica Mihaljević, Ines Bilić-Ćurčić, Tea Omanović Omanović Kolarić
International Journal of Molecular Sciences.2023; 24(14): 11576. CrossRef

Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey: Kyungwon Oh, Suyeon Park, Sihyun Park, Sungha Yun, Hongseok Choi, Eun Kyeong Jeong; Epidemiol Health. 2023;45:e2023015. Published online February 1, 2023; DOI: https://doi.org/10.4178/epih.e2023015

9,866 View
275 Download
2 Web of Science
4 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study was to examine the changes in dietary habits and food and nutrient intakes between before (2019) and during (2020) the coronavirus disease 2019 (COVID-19) pandemic from the Korea National Health and Nutrition Examination Survey (KNHANES).

METHODS

A total of 54,995 participants aged ≥19 years who participated in the 2011-2020 KNHANES were included. The 10-year trend (2011-2020) and differences between 2019 and 2020 for dietary habits and food and nutrient intakes were estimated using SAS.

RESULTS

In the past 10 years (2011-2020), the dietary habits (increase in skipping meals and eating out), food intake (increase in meats and decrease in fruits and vegetables), and nutrient intake (increase in fat and decrease in sodium) in adults have changed. When comparing between 2019 and 2020, there were 4.6%p decrease in the eating out more than once a day. On the other hand, there were no significant differences in the intakes of food, energy and most of nutrients between 2019 and 2020, except for the proportion of energy intake from fat (1.0%p increase) and carbohydrate (1.0%p decrease).

CONCLUSIONS

Although a change in dietary habits from before to during the COVID-19 pandemic was observed, food and nutrient intakes have not deteriorated markedly and appear similar to the trends in the past 10 years. Throughout the COVID-19 pandemic, it is necessary to monitor the effects of changes in dietary habits on health as well as food and nutrient intakes.

Summary

Korean summary
코로나19 유행 전, 후 비교 시, 외식 감소, 가정식 섭취 증가 등 식생활은 변화가 있었으나 주요 식품 및 영양소 섭취는 큰 변화없이 최근 10년간의 추이가 지속되고 있었다.

Key Message
Although a change in dietary habits from before to during the COVID-19 pandemic was observed, food and nutrient intakes have not deteriorated markedly and appear similar to the trends in the past 10 years in Korean adults.

Citations

Citations to this article as recorded by

Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Chaemin Kim, Eunjung Kim
Korean Journal of Community Nutrition.2024; 29(1): 65. CrossRef
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey
Yoonjoo Lee, Jiyun Baek, Youngjoo Kwon
Food Additives & Contaminants: Part A.2024; 41(8): 1018. CrossRef
Association of dietary habits with general and abdominal obesity in Korean children and adolescents: cluster analysis of nationwide population survey data
Ye-Jin Yun, Yu-Jin Kwon, Yaeji Lee, Seok-Jae Heo, Ji-Won Lee
Frontiers in Endocrinology.2024;[Epub] CrossRef
Analysis of the characteristics of dietary information acquisition and perceptions on the Dietary Reference Intakes for Koreans among Korean adults
Soo-Hyun Kim, Hyojee Joung
Journal of Nutrition and Health.2024; 57(6): 653. CrossRef

Changes in health behaviors and obesity of Korean adolescents before and during the COVID-19 pandemic: a special report using the Korea Youth Risk Behavior Survey: Chang-Mo Oh, Yangha Kim, Jieun Yang, Sunhye Choi, Kyungwon Oh; Epidemiol Health. 2023;45:e2023018. Published online February 14, 2023; DOI: https://doi.org/10.4178/epih.e2023018

11,902 View
354 Download
6 Web of Science
5 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study aimed to investigate changes in health behaviors, including cigarette smoking, alcohol drinking, physical activity, dietary behaviors, and obesity, before and during the coronavirus disease 2019 (COVID-19) pandemic using the Korea Youth Risk Behavior Survey (KYRBS) database.

METHODS

KYRBS data from 2015 to 2021 were used in this study. Differences in health behaviors between before (pre-pandemic period: 2018-2019) and during (pandemic period: 2020-2021) the pandemic were examined. Differences were compared using linear regression and the chi-square test considering the complex survey design after adjusting for grade level.

RESULTS

The prevalence of current cigarette smoking and current alcohol drinking significantly decreased in both male and female students during the pandemic compared to the pre-pandemic period. However, the prevalence of obesity significantly increased in both male and female students during the same period. When examining physical activity and dietary behaviors closely related to obesity, fast food consumption increased and fruit consumption decreased during the pandemic in both male and female students, whereas no significant changes in physical activity were observed in either male or female students.

CONCLUSIONS

The deterioration of adolescent dietary behaviors and an increase in the prevalence of obesity can increase the future disease burden, and concerted efforts at the individual and national levels are needed to reduce obesity and promote healthy dietary behaviors.

Summary

Korean summary
이 연구는 한국 청소년건강행태조사자료(KYRBS)를 사용하여 코로나19 유행 전후의 우리나라 청소년들의 흡연, 음주, 신체활동, 식습관, 비만 등의 건강행태의 변화에 대하여 살펴보고자 하였다. 이 연구에서는 2015년부터 2021년까지의 청소년건강행태조사자료를 사용하여, 코로나19 유행 이전 (2018-2019년)과 코로나 유행 이후 (2020-2021년) 기간의 건강행태의 변화에 대하여 조사하였다. 학년레벨을 보정한 후, 복합표본설계를 고려하여 로지스틱 회귀분석과 카이제곱검정을 이용하여 코로나19 유행 이전 (2018-2019년)과 비교하여, 코로나 유행 이후 (2020-2021년) 기간의 건강행태의 변화가 있었는지에 대하여 확인하였다. 그 결과, 코로나19 유행 이전 (2018-2019년)과 비교하여, 코로나19 유행 기간(2020-2021년) 동안에 현재흡연율과 현재음주율이 유의하게 감소하였다. 그러나 동일한 기간 동안에 남학생과 여학생 모두에서 비만율이 유의하게 증가하였는데, 비만율과 관련된 신체활동 및 식습관에 대하여 살펴보았을 때, 신체활동에서는 유의한 변화가 없었던 반면, 남학생과 여학생 모두에서 패스트푸드 섭취는 증가하고 과일섭취가 감소한 것으로 나타났다. 따라서 코로나19 유행기간 동안 흡연율 및 음주율 등의 청소년 건강에 유익한 변화도 있었으나, 비만율도 같이 증가한 것을 확인할 수 있었다. 청소년기의 식습관의 악화 및 비만율의 증가는 미래 우리나라의 질병부담을 증가시킬 수 있기 때문에, 청소년의 비만율을 낮추고 건강한 식습관을 증진시키기 위한 개인 및 사회 차원의 노력이 필요하다.

Key Message
-The current cigarette smoking and current alcohol drinking rates significantly decreased among Korean adolescents during the pandemic period compared to the pre-pandemic period. -On the other hand, the obesity rate increased significantly especially among Korean male adolescents, which is accompanied by changes in dietary habits such as an increase in fast food intake and a decrease in fruit intake.

Citations

Citations to this article as recorded by

Effects of changes in daily life attributed to COVID-19 on allergic diseases among Korean adolescents
Miso Park, Mi Ah Han, Jong Park, Seong Woo Choi
Journal of Asthma.2024; : 1. CrossRef
Exploring Disparities for Obesity in Korea Using Hierarchical Age-Period-Cohort Analysis With Cross-Classified Random Effect Models
Chang Kyun Choi, Jung-Ho Yang, Sun-Seog Kweon, Min-Ho Shin
Journal of Korean Medical Science.2024;[Epub] CrossRef
Association of parental depression with adolescent children’s psychological well-being and health behaviors
Sung-In Kim, Sung Min Kim, Sun Jae Park, Jihun Song, Jaewon Lee, Kyae Hyung Kim, Sang Min Park
BMC Public Health.2024;[Epub] CrossRef
A Comparison of Changes in Health Behavior, Obesity, and Mental Health of Korean Adolescents Before and During the COVID-19 Pandemic: Online Cross-Sectional Study
Mi-Sun Lee, Hooyeon Lee
Psychiatry Investigation.2023; 20(11): 1086. CrossRef
Changes in Adolescent Health Behavior and the Exacerbation of Economic Hardship During the COVID-19 Pandemic: A Cross-sectional Study from the Korea Youth Risk Behavior Survey
Chaeeun Kim, Haeun Lee, Kyung-Hee Jung-Choi, Hyesook Park
Journal of Preventive Medicine and Public Health.2023;[Epub] CrossRef

Changes in mental health of Korean adolescents before and during the COVID-19 pandemic: a special report using the Korea Youth Risk Behavior Survey: Bomi Park, Jihee Kim, Jieun Yang, Sunhye Choi, Kyungwon Oh; Epidemiol Health. 2023;45:e2023019. Published online February 14, 2023; DOI: https://doi.org/10.4178/epih.e2023019

10,492 View
375 Download
4 Web of Science
4 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
We aimed to study the effects of the coronavirus disease 2019 (COVID-19) pandemic on adolescents’ mental health in Korea.

METHODS

We used data from the Korea Youth Risk Behavior Survey 2018-2021 with 227,139 students aged 12-18 years. We estimated the differences in depressive symptoms, suicidal ideation, and stress perception before (2018-2019) and during (2020-2021) the pandemic, as well as before (2019), the first year (2020) of, and the second year (2021) of the pandemic. We also examined whether COVID-19 is statistically associated with mental health.

RESULTS

In both male and female adolescents, the prevalence of depressive symptoms, suicidal ideation, and stress perception was higher in the “not living with family,” “low household economic status,” and “self-rated unhealthy status” subgroups. The prevalence of depressive symptoms and stress perception was higher in middle school students. Adolescents were less likely to experience depressive symptoms (adjusted odds ratio [aOR], 0.86; 95% confidence interval [CI], 0.83 to 0.89), suicidal ideation (aOR, 0.80; 95% CI, 0.76 to 0.83), and stress perception (aOR, 0.76; 95% CI, 0.74 to 0.79) in 2020 than in 2019. However, there were more depressive symptoms (aOR, 1.06; 95% CI, 1.02 to 1.09), suicidal ideation (aOR, 1.15; 95% CI, 1.10 to 1.21), and stress perception (aOR, 1.19; 95% CI, 1.16 to 1.23) in 2021 than in 2020.

CONCLUSIONS

The COVID-19 pandemic had positive impacts on mental health of adolescents in its early stages but has had negative impacts as the pandemic continues. Attention should be paid to adolescents who are particularly vulnerable to the mental health effects of the pandemic.

Summary

Korean summary
The results from a nationally representative data showed that mental health in adolescents was improved in the first year of the COVID-19 pandemic compared to before the COVID-19 pandemic, but it was deteriorated in the second year of the pandemic compared to the first year.

Key Message
본 연구에서는 대규모 건강조사를 이용하여 코로나19가 장기화됨에 따른 영향을 평가하고자 하였다. 2018년-2021년 청소년건강행태조사에 참여한 만 12-18세 청소년 227,139 명을 대상으로 분석한 결과, 코로나19 유행 첫번째 해(2020년)에는 코로나19 유행 이전에 비해 정신건강이 개선되었으나, 코로나19 유행 두 번째 해(2021년)에는 코로나19 유행 첫 번째 해에 비해 청소년 정신건강이 나빠졌다. 또한 가족과 함께 거주하지 않는 경우, 가정 경제 수준이 낮은 경우, 본인이 건강하지 않다고 인지하는 경우에 더 취약하였다.

Citations

Citations to this article as recorded by

Changes in Mental Health Among Adolescents in South Korea Before and After COVID-19: An Interrupted Time Series Analysis From 2015 to 2022
Yeonjae Kim, Hyewon Park, YooWha Bhan, Donghwan Lee, Chang-Mo Oh, Weon Young Lee, Bomi Park
Journal of Adolescent Health.2025; 76(1): 72. CrossRef
Changes in psychiatric disorder incidence patterns during the COVID-19 pandemic in Korea: a study using the nationwide universal health insurance data
Changwoo Han, Juho Choi, Hoyeon Jang, Hwa-Young Lee, Tarik Benmarhnia, Juhwan Oh
BMC Psychiatry.2024;[Epub] CrossRef
Excess mortality during the Coronavirus disease pandemic in Korea
Changwoo Han, Hoyeon Jang, Juhwan Oh
BMC Public Health.2023;[Epub] CrossRef
A Comparison of Changes in Health Behavior, Obesity, and Mental Health of Korean Adolescents Before and During the COVID-19 Pandemic: Online Cross-Sectional Study
Mi-Sun Lee, Hooyeon Lee
Psychiatry Investigation.2023; 20(11): 1086. CrossRef

The Korea National Health and Nutrition Examination Survey data linked Cause of Death data: Sungha Yun, Kyungwon Oh; Epidemiol Health. 2022;44:e2022021. Published online February 9, 2022; DOI: https://doi.org/10.4178/epih.e2022021

22,941 View
779 Download
20 Web of Science
20 Crossref

Abstract Summary PDF Supplementary Material

Abstract

The Korea National Health and Nutrition Examination Survey (KNHANES) is a national health survey that is conducted annually to assess the health and and health-related behaviors of Korean population. To utilize KNHANES data to studies of mortality risk factors, the Korea Disease Control and Prevention Agency (KDCA) constructed a database linking KNHANES data to cause-of-death statistics in Statistics Korea, made available to researchers since 2020. The KNHANES data were linked to the Cause of Death Statistics based on resident registration numbers for subjects aged 19 years or older who agreed to link the data. The linkage rate between 2007-2015 National Health and Nutrition Examination Survey and 2007-2019 Cause of Death Statistics was 97.1%. In the linked dataset, the total death rate was 6.6%, of which neoplasms accounted for the highest death rate (32.1%), followed by circulatory system disease (22.7%) and respiratory system disease (11.5%). The linked dataset was made available through the Research Data Center of the KDCA after a review of the research proposal, and will be made available after periodical updates.

Summary

Korean summary
1. 국민건강영양조사 자료가 사망 위험요인 규명 연구에 활용되도록 통계청의 사망원인통계와 연계자료 구축함 2. 2007~2015년 국민건강영양조사와 2007~2019년 사망원인통계의 연계율은 97.1%이었음 3. 국민건강영양조사-사망원인통계 연계자료는 2020년부터 연구자에게 질병관리청 내 학술연구자료처리실를 통해 제공되고 있음

Key Message
1. To utilize the Korea National Health and Nutrition Examination Survey (KNHANES) data to studies of mortality risk factors, the data were linked to the Cause of Death Statistics in the Statistics Korea. 2. The linkage rate between the 2007-2015 KNHANES and the 2007-2019 Cause of Death Statistics was 97.1%. 3. The Korea National Health and Nutrition Examination Survey data linked Cause of Death data have been provided to researchers through the Research Data Center in the Korea Disease Control and Prevention Agency (KDCA) since 2020.

Citations

Citations to this article as recorded by

Association of Comorbidity Duration with the Occurrence and Prognosis of Steatotic Liver Disease
Hyunji Sang, Jihye Lim, Ha Il Kim
Digestive Diseases and Sciences.2025; 70(1): 386. CrossRef
Association between physical activity and mortality across levels of psychological stress and distress among Korean adults
Suyeon Kim, Younghwan Choi, Yeon Soo Kim
Mental Health and Physical Activity.2025; 28: 100662. CrossRef
Metabolic outcomes in non-alcoholic and alcoholic steatotic liver disease among Korean and American adults
Yeongmin Kim, Tae Sic Lee, Chang-Myung Oh
BMC Gastroenterology.2025;[Epub] CrossRef
Chronic Disease Patterns and Their Relationship With Health-Related Quality of Life in South Korean Older Adults With the 2021 Korean National Health and Nutrition Examination Survey: Latent Class Analysis
Mi-Sun Lee, Hooyeon Lee
JMIR Public Health and Surveillance.2024; 10: e49433. CrossRef
Toloese Generates Nitric Oxide through Natural Radiation of Far Infrared Rays, Reducing Serum Glucose, Cholesterol, and Triglycerides
Min-Ho Yeo, Young-Hyeon Lee, Mi-Jin Ryu, Yong-Hak Choi, Hye-Sook Kim, Kyung-Soo Chang
Healthcare.2024; 12(12): 1227. CrossRef
Risk of all-cause mortality is associated with multiple health-related lifestyle behaviors and does not differ between urban and rural areas in Korea
Seunghee Kim, Clara Yongjoo Park
Nutrition Research and Practice.2024; 18(4): 554. CrossRef
Association of resting heart rate and physical activity with cardiovascular mortality: A population-based cohort study of Korean adults
Younghwan Choi, Geonhui Kim, Jiyeon Yoon, Yeon Soo Kim
Journal of Sports Sciences.2024; 42(16): 1529. CrossRef
Association between physical activity levels and mortality across adiposity: A longitudinal study of age‐specific Asian populations
Yunmin Han, Younghwan Choi, Yeon Soo Kim
Geriatrics & Gerontology International.2024; 24(11): 1156. CrossRef
National trends in type 2 diabetes mellitus stratified by central adiposity using waist-to-height ratio in South Korea, 2005–2022
Hyunjee Kim, Seoyoung Park, Jaeyu Park, Yejun Son, Soeun Kim, Yesol Yim, Hyesu Jo, Kyeongmin Lee, Yi Deun Jeong, Jiyeon Oh, Hanseul Cho, Damiano Pizzol, Jiyoung Hwang, Lee Smith, Dong Keon Yon
Scientific Reports.2024;[Epub] CrossRef
Dietary Patterns Associated with Body-Composition Phenotype in a Middle-Aged and Elderly Population: A Population-Based Cross-Sectional Study
Jong Park, Narae Yang, Kirang Kim
Nutrients.2024; 16(21): 3583. CrossRef
Recurrent Fatal Thrombo-embolism during the Intra-arterial Thrombectomy in Patients with Sarcomatoid Carcinoma
Sang Jun Park, Joo-Bong Kang, Kyung-Pil Park, Jieun Roh, Seung Kug Baik, Sung-Ho Ahn
Journal of the Korean Neurological Association.2024; 42(4): 361. CrossRef
Socioeconomic inequalities in the prevalence, non-awareness, non-treatment, and non-control of diabetes among South Korean adults in 2021
Seongju Kim, Dong Jun Kim, Hooyeon Lee, Dong Keon Yon
PLOS ONE.2024; 19(11): e0313988. CrossRef
The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults
Ah-Jin Jung, Anshul Sharma, Mei Chung, Taylor C. Wallace, Hae-Jeung Lee
Nutrients.2024; 16(23): 4188. CrossRef
Computational method of the cardiovascular diseases classification based on a generalized nonlinear canonical decomposition of random sequences
Igor Atamanyuk, Yuriy Kondratenko, Valerii Havrysh, Yuriy Volosyuk
Scientific Reports.2023;[Epub] CrossRef
The Association between Advanced Liver Fibrosis and Mortality Is Modified by Dietary Quality among Korean Adults: Results from the Korea National Health and Nutrition Examination Survey with Mortality Data
Juhee Lee, Garam Jo, Dahyun Park, Hee Ju Jun, Jae Hyun Bae, Min-Jeong Shin
Nutrients.2023; 15(6): 1501. CrossRef
Association of dietary sodium intake with impaired fasting glucose in adult cancer survivors: A population-based cross-sectional study
Kyuwoong Kim, Hamee Kim, Tae Joon Jun, Young-Hak Kim, Dong Keon Yon
PLOS ONE.2023; 18(5): e0286346. CrossRef
Fibrosis-4 Index Predicts Long-Term All-Cause, Cardiovascular and Liver-Related Mortality in the Adult Korean Population
Young-Gyun Seo, Stergios A. Polyzos, Kyung-Hee Park, Christos S. Mantzoros
Clinical Gastroenterology and Hepatology.2023; 21(13): 3322. CrossRef
The serotype-specific prevalence of pneumococci in hospitalized pneumonia patients with COPD: a prospective, multi-center, cohort study
Jae Yeol Kim, Jae-Woo Jung, Min-Jong Kang, Deog Kyeom Kim, Hayoung Choi, Young-Jae Cho, Seung Hun Jang, Chang-Hoon Lee, Yeon Mok Oh, Ji Sook Park
The Korean Journal of Internal Medicine.2023; 38(5): 714. CrossRef
The Korea Cohort Consortium: The Future of Pooling Cohort Studies
Sangjun Lee, Kwang-Pil Ko, Jung Eun Lee, Inah Kim, Sun Ha Jee, Aesun Shin, Sun-Seog Kweon, Min-Ho Shin, Sangmin Park, Seungho Ryu, Sun Young Yang, Seung Ho Choi, Jeongseon Kim, Sang-Wook Yi, Daehee Kang, Keun-Young Yoo, Sue K. Park
Journal of Preventive Medicine and Public Health.2022; 55(5): 464. CrossRef
Self-perceived Weight and Mortality in Korean Adults Based on the Korea National Health and Nutrition Examination Survey Data Linked to Cause of Death Statistics
Kayoung Lee
Journal of Obesity & Metabolic Syndrome.2022; 31(4): 313. CrossRef

Seroprevalence of SARS-CoV-2 antibodies in the community based on participants in the 2020 Korea National Health and Nutrition Examination Survey: Ah-Ra Kim, Dohsik Minn, Su Hwan Kim, Hyeon Nam Do, Byoungguk Kim, Young Sill Choi, Dong-Hyun Kim, Eun-Jee Oh, Kyungwon Oh, Donghyok Kwon, Jun-Wook Kwon, Sung Soon Kim, June-Woo Lee; Epidemiol Health. 2022;44:e2022028. Published online February 21, 2022; DOI: https://doi.org/10.4178/epih.e2022028

13,288 View
388 Download
4 Web of Science
4 Crossref

Abstract Summary PDF

Abstract

OBJECTIVES
The Korea National Health and Nutrition Examination Survey (KNHANES) is a nationwide cross-sectional surveillance system that assesses the health and nutritional status of the Korean population. To evaluate the occurrence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection in the community, we investigated the prevalence of anti-SARS-CoV-2 antibodies in the sera of KNHANES participants.

METHODS

Subjects were recruited between April 24 and December 12, 2020. In total, 5,284 subjects aged 10-90 years from 17 regions participated. SARS-CoV-2 antibodies were screened using the Elecsys Anti-SARS-CoV-2 assay. Positive samples were verified using 4 different SARS-CoV-2 antibody assays and the plaque reduction neutralizing test. The final seropositivity criteria were a positive screening test and at least 1 positive result from the 5 additional tests.

RESULTS

Almost half (49.2%; 2,600/5,284) of participants were from metropolitan areas, 48.9% were middle-aged (40-69 years), and 20.5% were in their 20s or younger. The seropositivity rate was 0.09% (5/5,284). Three of the 5 antibody-positive subjects had a history of infection, of whom 2 were infected abroad and 1 was infected in a local cluster outbreak.

CONCLUSIONS

The low SARS-CoV-2 antibody seroprevalence in Korea indicates that there have been few coronavirus disease 2019 (COVID-19) cases due to successful COVID-19 management measures (e.g., diagnostic tests for overseas arrivals, national social distancing, and strict quarantine measures). Moreover, asymptomatic infections were uncommon due to active polymerase chain reaction testing. However, hidden infections may exist in the community, requiring the continuation of quarantine and vaccination measures.

Summary

Korean summary
코로나19에 대한 방역대책 및 예방접종 정책 수립을 위한 과학적 근거를 확보하기 위하여 2020년도 국민건강영양조사(이하 국건영) 참여자 5,284명에 대해 코로나19 항체보유율을 조사함. 그 결과 2020년도 국건영 참여자의 항체양성률은 0.09%(5/5,284)였으며, 이중 확진 이력이 있는 사람은 3명이었음. 따라서 지역사회 미진단 감염자는 2명으로 확인됨. 국내 항체보유율은 해외 사례에 비해 낮으며, 이는 적극적인 방역관리에 따른 것으로 사료되며, 지역사회에 미진단 감염자가 존재함이 확인되어 이들에 대한 철저한 관리가 요구됨.

Key Message
The low SARS-CoV-2 antibody seroprevalence in Korea indicates that there have been few COVID-19 cases due to successful management measures, however, hidden infections may exist in the community, requiring the continuation of quarantine and vaccination measures.

Citations

Citations to this article as recorded by

Protective effect of vaccination on the risk of cardiovascular disease after SARS-CoV-2 infection
Jihun Song, Seulggie Choi, Seogsong Jeong, Joo young Chang, Sun Jae Park, Yun Hwan Oh, Ji Soo Kim, Yoosun Cho, Kyeonghyang Byeon, Jun Yong Choi, Seju Lee, Sang Min Park
Clinical Research in Cardiology.2024; 113(2): 235. CrossRef
Realistic Estimation of COVID-19 Infection by Seroprevalence Surveillance of SARS-CoV-2 Antibodies: An Experience From Korea Metropolitan Area From January to May 2022
In Hwa Jeong, Jong-Hun Kim, Min-Jung Kwon, Jayoung Kim, Hee Jin Huh, Byoungguk Kim, Junewoo Lee, Jeong-hyun Nam, Eun-Suk Kang
Journal of Korean Medical Science.2024;[Epub] CrossRef
Accelerated Cognitive Function Decline in Community-Dwelling Older Adults during COVID-19 Pandemic: The Korean Frailty and Aging Cohort Study (KFACS)
Jaehoon Jung, Sunyoung Kim, Byungsung Kim, Miji Kim, Jisoo Yang, Dongmin Chung, Changwon Won
International Journal of Environmental Research and Public Health.2022; 19(17): 10666. CrossRef
Seroprevalence of SARS-CoV-2 antibodies during the third wave of COVID-19 in the Seoul metropolitan area of Korea
Kyuhyun Yoon, Jayeun Kim, Kyong Ran Peck, Hyun Soo Kim, Hyukmin Lee, Yoo-Sung Hwang, Soon Young Lee, Sung-il Cho, Hun Jae Lee, Yeong-gyeong Kim, Byoungguk Kim, June-Woo Lee, Ah-Ra Kim, Hyeon Nam Do, Dong-Hyun Kim
Epidemiology and Health.2022; 44: e2022085. CrossRef

Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey: Ga Bin Lee, Yoonjung Kim, Suyeon Park, Hyeon Chang Kim, Kyungwon Oh; Epidemiol Health. 2022;44:e2022041. Published online April 25, 2022; DOI: https://doi.org/10.4178/epih.e2022041

22,346 View
687 Download
20 Web of Science
27 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
We investigated trends in obesity, hypertension, diabetes, and hypercholesterolemia before and during the coronavirus disease 2019 (COVID-19) pandemic in the Korean adult population.

METHODS

Data from 60,098 participants in the Korea National Health and Nutritional Examination Survey between 2011 and 2020 aged ≥19 were used. The age-standardized prevalence and annual percent changes (APCs) were calculated for obesity (body mass index ≥25 kg/m2), hypertension (systolic/diastolic blood pressure ≥140/90 mmHg or under treatment), diabetes (hemoglobin A1c ≥6.5%, fasting glucose ≥126 mg/dL, physician diagnosis, or under treatment), and hypercholesterolemia (total cholesterol ≥240 mg/dL or under treatment).

RESULTS

Over the past decade (2011-2020), the age-standardized APCs (95% confidence intervals) for obesity, hypertension, diabetes and hypercholesterolemia were 3.0% (2.1 to 3.8), 0.1% (-1.3 to 1.5), 1.5% (-1.0 to 4.0) and 8.0% (5.7 to 10.3), respectively, in men; and -0.2% (-1.5 to 1.2), -0.5% (-1.9 to 0.9), -0.1% (-2.3 to 2.2) and 5.9% (3.9 to 8.0), respectively, in women. In 2020 compared to the previous 3 years (2017-2019), obesity, hypertension, diabetes, and hypercholesterolemia increased in men (6.0, 1.8, 1.9, and 2.8%p, respectively), but an increase was not apparent in women (2.5, -1.1, 0.8, and 0.7%p, respectively).

CONCLUSIONS

An increase in major chronic diseases was observed in Korean adults, especially men, during the COVID-19 pandemic. In order to reduce the burden of cardiovascular and metabolic diseases in the future, effective intervention strategies need to be developed according to the characteristics of the target groups.

Summary

Korean summary
한국인의 비만, 고혈압, 당뇨 및 고지혈증 유병률은 지난 10년간 전반적으로 증가하는 경향을 보였다. 특히, 코로나 19가 유행한 2020년에 남성의 주요 만성질환 유병률은 지난 3년 평균치와 비교하였을 때 모두 유의하게 증가하였다. 반면, 여성에서 만성질환 유병률의 뚜렷한 증가는 관찰되지 않았다.

Key Message
During COVID-19 pandemic, the overall increase in major chronic diseases was observed in Korean adults, and this trend was prominent in men. Accordingly, target-specific intervention strategies need to be developed to reduce the burden of cardiovascular and metabolic diseases in the future.

Citations

Citations to this article as recorded by

Impact of COVID-19 on the prevalence of dyslipidemia in Ecuador: A cross-sectional study between 2017 and 2022
Josue Rivadeneira, Luis Fuenmayor-González, Michelle Jácome-García, Nancy Flores-Lastra, Hugo Delgado, Tamara Otzen
Atención Primaria.2025; 57(4): 103007. CrossRef
Korea Hypertension Fact Sheet 2023: analysis of nationwide population-based data with a particular focus on hypertension in special populations
Hyeon Chang Kim, Hokyou Lee, Hyeok-Hee Lee, Dasom Son, Minsung Cho, Sojung Shin, Yeeun Seo, Eun-Jin kim, Song Vogue Ahn, Sun Ha Jee, Sungha Park, Hae-Young Lee, Min Ho Shin, Sang-Hyun Ihm, Seung Won Lee, Jong Ku Park, Il Suh, Tae-Yong Lee
Clinical Hypertension.2024;[Epub] CrossRef
Factors associated with gastric and duodenal neuroendocrine tumors: A multicenter case-control study
Kwangwoo Nam, Su Youn Nam, Jun Chul Park, Young Sin Cho, Hyuk Soon Choi, Kyoungwon Jung, Seon-Young Park, Joon Hyun Cho, Hyonho Chun
Digestive and Liver Disease.2024; 56(9): 1592. CrossRef
Deep autoencoders and multivariate analysis for enhanced hypertension detection during the COVID-19 era
Khongorzul Dashdondov, Mi-Hye Kim, Mi-Hwa Song
Electronic Research Archive.2024; 32(5): 3202. CrossRef
Association between Weight Change and Incidence of Dyslipidemia in Young Adults: A Retrospective Cohort Study of Korean Male Soldiers
Joon-Young Yoon, Won Ju Park, Hee Kyung Kim, Ho-Cheol Kang, Cheol-Kyu Park, Wonsuk Choi
Journal of Obesity & Metabolic Syndrome.2024; 33(1): 36. CrossRef
Synergistic effects of COVID-19 pandemic and sedentary lifestyles on obesity rates among South Korean adults
Wonseok Jeong, Wankyo Chung
Scientific Reports.2024;[Epub] CrossRef
The role of glucagon-like peptide-1 receptor agonists (GLP1-RAs) in the management of the hypertensive patient with metabolic syndrome: a position paper from the Korean society of hypertension
Hae Young Lee, Seung-Hyun Ko, Sungjoon Park, Kyuho Kim, Song-Yi Kim, In-Jeong Cho, Eun Joo Cho, Hyeon Chang Kim, Jae-Hyeong Park, Sung Kee Ryu, Min Kyong Moon, Sang-Hyun Ihm
Clinical Hypertension.2024;[Epub] CrossRef
Mortality and Discharge Outcome in Acute Myocardial Infarction Patients: A Study Based on Korean National Hospital Discharge In-Depth Injury Survey Data
Jieun Hwang, Kyunghee Lee
Risk Management and Healthcare Policy.2024; Volume 17: 2045. CrossRef
Changes in the Epidemiological Landscape of Diabetes in South Korea: Trends in Prevalence, Incidence, and Healthcare Expenditures
Kyoung Hwa Ha, Dae Jung Kim
Endocrinology and Metabolism.2024; 39(5): 669. CrossRef
Association Between Oral Health and Gastric Cancer in Korean Adults
Sang Hoon Lee, Hyunseok Cho, Sung Chul Park, Sang Hoon Kim, Seung Young Kim, Han Jo Jeon, Sang Pyo Lee, Younghee Choe
The Korean Journal of Helicobacter and Upper Gastrointestinal Research.2024; 24(4): 346. CrossRef
Sleep Deficit as a Risk Factor for Hypertension in Korean Adults
Mi-Joon Lee, Bum-Jeun Seo, Inmyung Song
Sustainability.2023; 15(3): 2586. CrossRef
Gene–Nutrient Interactions in Obesity: COBLL1 Genetic Variants Interact with Dietary Fat Intake to Modulate the Incidence of Obesity
Junkyung Kwak, Dayeon Shin
International Journal of Molecular Sciences.2023; 24(4): 3758. CrossRef
Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016–2020 Korea National Health and Nutrition Survey
Junkyung Kwak, Kyeong-A Jang, Haeng-Ran Kim, Min-Sook Kang, Kyung Won Lee, Dayeon Shin
Nutrients.2023; 15(6): 1385. CrossRef
Changes in the Prevalences of Obesity, Abdominal Obesity, and Non-Alcoholic Fatty Liver Disease among Korean Children during the COVID-19 Outbreak
Kyungchul Song, Juyeon Yang, Hye Sun Lee, Su Jin Kim, Myeongseob Lee, Junghwan Suh, Ahreum Kwon, Ho-Seong Kim, Hyun Wook Chae
Yonsei Medical Journal.2023; 64(4): 269. CrossRef
Revisiting the Diabetes Crisis in Korea: Call for Urgent Action
Jun Sung Moon
The Journal of Korean Diabetes.2023; 24(1): 1. CrossRef
Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study
Surim Park, Eun-hee Jang, Seungmin Lee
Korean Journal of Community Nutrition.2023; 28(2): 124. CrossRef
Trends in socioeconomic inequalities in obesity among Korean adolescents: the Korea Youth Risk Behavior Web-based Survey (KYRBS) 2006 to 2020
Eunji Kim, Ga Bin Lee, Dong Keon Yon, Hyeon Chang Kim
Epidemiology and Health.2023; 45: e2023033. CrossRef
Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, Sungha Yun, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023015. CrossRef
Clinical Features and Visual Prognosis of Retinal Vein Occlusion in Those under 50 Years Old
Soyeon Jung, Haeeun Shin, Hee Seung Chin
Journal of the Korean Ophthalmological Society.2023; 64(6): 490. CrossRef
Korea hypertension fact sheet 2022: analysis of nationwide population-based data with a special focus on hypertension in the elderly
Hyeon Chang Kim, Hokyou Lee, Hyeok-Hee Lee, Gabin Lee, Eunji Kim, Moses Song, Jenny Moon, Yeeun Seo
Clinical Hypertension.2023;[Epub] CrossRef
Comorbidity in patients with arterial hypertension in therapeutic practice
D.V. Korsunsky, S.A. Berns, A.R. Novikova, O.M. Drapkina
Profilakticheskaya meditsina.2023; 26(8): 100. CrossRef
The Effect of Baekhogainsam-tang on Metabolism through Modulation of the Gut Microbiota and Gene Expression in High-Fat Diet Induced Metabolic Syndrome Animal Model
Min-Jin Cho, Song-Yi Han, Soo Kyoung Lim, Eun-Ji Song, Young-Do Nam, Hojun Kim
Journal of Korean Medicine Rehabilitation.2023; 33(3): 1. CrossRef
Hypertension in the Russian population during the COVID-19 pandemic: sex differences in prevalence, treatment and its effectiveness. Data from the ESSE-RF3 study
Yu. A. Balanova, O. M. Drapkina, V. A. Kutsenko, A. E. Imaeva, A. V. Kontsevaya, S. A. Maksimov, G. A. Muromtseva, M. B. Kotova, N. S. Karamnova, S. E. Evstifeeva, A. V. Kapustina, O. A. Litinskaya, M. S. Pokrovskaya, E. M. Filichkina, O. E. Ivlev, L. I.
Cardiovascular Therapy and Prevention.2023; 22(8S): 3785. CrossRef
Changes in the management of hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: data from the 2010-2020 Korea National Health and Nutrition Examination Survey
Yoonjung Kim, Suyeon Park, Kyungwon Oh, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023014. CrossRef
Prevalence and management of hypertension in Korean adults
Hyeon Chang Kim
Journal of the Korean Medical Association.2022; 65(10): 633. CrossRef
Association between Mental Health and Hand Hygiene Practices in Adults with Hypertension and Diabetes during the COVID-19 Pandemic: The 2020 Korea Community Health Survey
Pius Kim, Hae Ran Kim
Healthcare.2022; 10(10): 1912. CrossRef
Changes in the prevalence of metabolic syndrome in Korean adults after the COVID-19 outbreak
Ji-Young Kwon, Sang-Wook Song
Epidemiology and Health.2022; 44: e2022101. CrossRef

Mental health of Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey: Hyunsuk Jeong, Suyeon Park, Jihee Kim, Kyungwon Oh, Hyeon Woo Yim; Epidemiol Health. 2022;44:e2022042. Published online April 25, 2022; DOI: https://doi.org/10.4178/epih.e2022042

21,903 View
566 Download
21 Web of Science
22 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Coronavirus disease 2019 (COVID-19) and the associated social distancing, limited freedom, and fear of an uncertain future are expected to have substantial mental health effects. We investigated mental health responses in the community during the first year of the COVID-19 pandemic in Korea.

METHODS

We used 2016-2019 and 2020 data from the Korea National Health and Nutrition Examination Survey (KNHANES) to assess pre-pandemic and pandemic mental health status, respectively, in terms of perceived severe stress, depression, and suicidal plans. All analyses were gender-stratified. Pre-specified subgroup analyses were performed according to age, employment status, and household income.

RESULTS

The percentage of Korean adults with suicidal plans increased significantly from 1.3%p (95% confidence interval [CI], 1.1 to 1.5) in 2016-2019 to 1.8%p (95% CI, 1.4 to 2.1) in 2020. Individuals in their 20s and 40s showed a marked increase in suicidal plans (1.2%p; 95% CI, 0.0 to 2.3 and 0.9%p; 95% CI, 0.0 to 1.8, respectively). In men, depression and perceived severe stress increased significantly from pre-COVID-19 to 2020. There was a 2.4%p (95% CI, 0.8 to 4.0) increase in depression among standard workers and a 2.9%p increase in depression in individuals in the second-highest quintile of household income from 2016 and 2018 to 2020.

CONCLUSIONS

As COVID-19 continued, mental health issues such as suicidal plans, depression, and severe stress increased significantly in young men and people in the second-highest quintile of household income. Proactive community mental health efforts are needed to prevent increases in the suicide rate resulting from prolonged exposure to the COVID-19 pandemic.

Summary

Korean summary
코로나19 이전에 비해 코로나19 유행 첫 해 동안에 전체 인구에서 자살 계획 유병율이 유의하게 증가하였고 특히 20대-40대에서 증가 비율이 높았다. PHQ-9으로 측정한 우울증 유병율은 전체 남성에서 증가하였고 특히 30대 남성에서 증가 비율이 높았다. 코로나19 영향으로 자살 계획과 우울증과 같은 정신 건강 문제가 젊은 성인에서 크게 증가하였기 때문에 이러한 정신건강 문제가 자살률 증가로 이어지는 것을 방지하기 위해 국가적 차원의 체계적인 정책과 적극적인 지역사회 정신건강 중재가 필요하다.

Key Message
There was a significant increase in the prevalence of suicidal plan in the overall population during the first year of COVID-19 pandemic compared to pre-COVID-19. In particular, suicide plans increased among those in their 20s and 40s. The prevalence of PHQ-9 detected depression increased in all men, especially among men in their 30s. As mental health problems such as suicide planning and depression have significantly increased among young adults due to the impact of COVID-19, systematic policies at the national level and active community mental health interventions are needed to prevent these mental health problems from leading to an increase in suicide rates.

Citations

Citations to this article as recorded by

Psychosocial and mental health status among older adults in China during the COVID-19 pandemic: A cross-sectional study
Sheng Luo, Yulin Chai, Xiaohui Yang, Mengxue Wang, Lin Wang, Yuxi Wang, Yuxiu Liu
Acta Psychologica.2025; 252: 104651. CrossRef
Long-term trends in the prevalence of cardiovascular-kidney-metabolic syndrome in South Korea, 2011–2021: a representative longitudinal serial study
Yesol Yim, Jae E. Lee, Yejun Son, Soeun Kim, Hojae Lee, Sooji Lee, Wonwoo Jang, Hanseul Cho, Hayeon Lee, Kyeongmin Lee, Hyesu Jo, Jaeyu Park, Jiyeon Oh, Louis Jacob, Jiseung Kang, Hyunji Sang, Sang Youl Rhee, Dong Keon Yon
The Lancet Regional Health - Western Pacific.2025; 55: 101474. CrossRef
Associations between discrimination experiences and symptoms of depression and anxiety among transgender adults: a nationwide cohort study of 269 transgender adults in South Korea
Sungsub Choo, Ranyeong Kim, Hyemin Lee, Yun-Jung Eom, Horim Yi, Rockli Kim, Seung-Sup Kim
Social Psychiatry and Psychiatric Epidemiology.2024; 59(5): 859. CrossRef
Mental Health Status of New Police Trainees before and during the COVID-19 Pandemic
Joungsue Kim, Jiyoung Yoon, Inah Kim, Jeehee Min
Healthcare.2024; 12(6): 645. CrossRef
Temporal dynamics of socioeconomic inequalities in depressive and anxiety symptoms during the COVID-19 pandemic: a scoping review
Kiara Herrmann, Florian Beese, Lina Wollgast, Elvira Mauz, Christina Kersjes, Jens Hoebel, Benjamin Wachtler
Frontiers in Public Health.2024;[Epub] CrossRef
The effect of the global COVID-19 pandemic on the secondary sector in Côte d‘Ivoire
Dogo Armand Dago, Yu Pei
Cogent Economics & Finance.2024;[Epub] CrossRef
Exploring possible causes of lower‐than‐expected suicide rates in Taiwan and South Korea during the 2020–2021 COVID‐19 pandemic: a time trend analysis by sex, age, and method
Chien‐Yu Lin, Minjae Choi, Yo Han Lee, Myung Ki, Chia‐Yueh Hsu, Shu‐Sen Chang
Psychiatry and Clinical Neurosciences.2024; 78(12): 800. CrossRef
Physical Activity Levels and Women’s Mental Health After COVID-19 Infection
Miloš Stamenković, Saša Pantelić, Saša Bubanj, Emilija Petković, Nikola Aksović, Adem Preljević, Bojan Bjelica, Tatiana Dobrescu, Adina-Camelia Şlicaru
Healthcare.2024; 12(23): 2346. CrossRef
The Association of Acute Signs and Symptoms of COVID-19 and Exacerbation of Depression and Anxiety in Patients With Clinically Mild COVID-19: Retrospective Observational Study
Sumi Sung, Su Hwan Kim, Changwoo Lee, Youlim Kim, Ye Seul Bae, Eui Kyu Chie
JMIR Public Health and Surveillance.2023; 9: e43003. CrossRef
The Risk of Major Depressive Disorder Due to Cataracts among the Korean Elderly Population: Results from the Korea National Health and Nutrition Examination Survey (KNHANES) in 2016 and 2018
Min-Jin Kang, Kyung-Yi Do, Nayeon Park, Min-Woo Kang, Kyoung Sook Jeong
International Journal of Environmental Research and Public Health.2023; 20(2): 1547. CrossRef
Prevalence of Mental Disorders and Associated Factors in Korean Adults: National Mental Health Survey of Korea 2021
Soo Jung Rim, Bong-Jin Hahm, Su Jeong Seong, Jee Eun Park, Sung Man Chang, Byung-Soo Kim, Hyonggin An, Hong Jin Jeon, Jin Pyo Hong, Subin Park
Psychiatry Investigation.2023; 20(3): 262. CrossRef
The association mental health of adolescents with economic impact during the COVID-19 pandemic: a 2020 Korean nationally representative survey
Hanul Park, Kang-Sook Lee
BMC Public Health.2023;[Epub] CrossRef
Obstructive sleep apnea related to mental health, health-related quality of life and multimorbidity: A nationwide survey of a representative sample in Republic of Korea
Mee-Ri Lee, Sung Min Jung, Frances Chung
PLOS ONE.2023; 18(6): e0287182. CrossRef
Comparison of Mental Health between the Older People Living Alone and Older People Not Living Alone before and during the COVID-19 Pandemic: Using the 2019-2020 Korea Community Health Survey
Kyong Sil Park, Yeojoo Chae
Journal of Health Informatics and Statistics.2023; 48(2): 132. CrossRef
The risk of obstructive sleep apnea is highly correlated with depressive symptoms among the Korean adults population: results from the 2020 Korea National Health and Nutrition Examination Survey
Mi-Sun Lee, Hooyeon Lee
BMC Psychiatry.2023;[Epub] CrossRef
Gender Inequalities in Mental Health During the COVID-19 Pandemic: A Population-based Study in Korea
Minku Kang, Sarah Yu, Seung-Ah Choe, Daseul Moon, Myung Ki, Byung Chul Chun
Journal of Preventive Medicine and Public Health.2023; 56(5): 413. CrossRef
Mental health status of individuals with diabetes in Korea before and during the COVID-19 pandemic: a comparison of data from the Korean national health and nutrition examination surveys of 2018–2019 and 2020–2021
Hyejin Jung
BMJ Open.2023; 13(10): e074080. CrossRef
Assessment of burnout level among clinical dental students during the COVID-19 pandemic
Cumhur Korkmaz, Sibel Dikicier, Arzu Atay
BMC Medical Education.2023;[Epub] CrossRef
The mechanisms of nature-based therapy on depression, anxiety, stress, and life satisfaction: examining mindfulness in a two-wave mediation model
Minjung Kang, Yeji Yang, Hyunjin Kim, Songhie Jung, Hye-Young Jin, Kee-Hong Choi
Frontiers in Psychology.2023;[Epub] CrossRef
Changes in the management of hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: data from the 2010-2020 Korea National Health and Nutrition Examination Survey
Yoonjung Kim, Suyeon Park, Kyungwon Oh, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023014. CrossRef
Sadness, counseling for sadness, and sleep time and COVID-19 pandemic in South Korea: Rapid review and a post-hoc analysis
Jungwoo Choi, Minji Kim, Min Seo Kim, Guillaume Fond, Laurent Boyer, Guillermo F López Sánchez, Elena Dragioti, Samuele Cortese, Ai Koyanagi
Life Cycle.2023;[Epub] CrossRef
Changes in the prevalence of metabolic syndrome in Korean adults after the COVID-19 outbreak
Ji-Young Kwon, Sang-Wook Song
Epidemiology and Health.2022; 44: e2022101. CrossRef

Smoking, drinking, and physical activity among Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey: Sunhye Choi, Jinwook Bahk, Suyeon Park, Kyungwon Oh, Kyunghee Jung-Choi; Epidemiol Health. 2022;44:e2022043. Published online April 25, 2022; DOI: https://doi.org/10.4178/epih.e2022043

17,086 View
599 Download
12 Web of Science
13 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study aimed to describe trends in health behaviours between 2011 and 2020 and compare the changes in these behaviours between the 2020 COVID-19 pandemic and previous periods according to socio-demographic variables.

METHODS

This study used data from the 2011 to 2020 Korea National Health and Nutrition Examination Survey. Current cigarette smoking, high-risk drinking, and inadequate physical activity levels were used as health behaviour indicators. The age-standardized prevalence, differences in prevalence between the periods, and the annual percentage change (APC) were calculated.

RESULTS

Current cigarette smoking showed a decreasing trend (APC, -2.6), high-risk drinking remained unchanged, and inadequate physical activity levels increased (APC, 3.5) during 2011-2020. There were significant differences in high-risk drinking (3.1%p; 95% confidence interval [CI], 0.3 to 5.9) and inadequate physical activity levels (4.3%p; 95% CI, 0.4 to 8.1) between 2019 and 2020 in men. Among men, increased high-risk drinking was found in those aged 40-49 years, non-single households, urban residents, and the middle and highest income groups between 2019 and 2020. The low educational group and manual workers among men aged 30-59 years also showed an increased proportion of high-risk drinking. Inadequate physical activity levels also increased among men between 2019 and 2020 in those aged 30-39 years, non-single households, urban residents, and the upper-middle-income group.

CONCLUSIONS

In the first year of the COVID-19 pandemic, Korean men’s high-risk drinking and inadequate physical activity levels increased. In addition to social efforts to reduce the spread of infectious diseases, active measures to positively change health behaviour are needed.

Summary

Korean summary
코로나 대유행 첫 해인 2020년, 한국 남성에서 고위험음주와 부적절한 신체 활동 수준이 증가하였다. 감염성 질환 대유행 시기, 확산을 차단하기 위한 사회적 노력과 더불어 건강행태에 부정적인 여파가 미치지 않도록 적극적인 대책이 필요함을 시사한다.

Key Message
In the first year of the COVID-19 pandemic, Korean men’s high-risk drinking and inadequate physical activity levels increased. Despite Korea's positive performance in various indicators during the COVID-19 pandemic, the socioeconomic and cultural effects of COVID-19 have affected people's health behaviour. In addition to social efforts to reduce the spread of infectious diseases, active measures to positively change health behaviour are needed.

Citations

Citations to this article as recorded by

Association between handgrip strength and physical activity: A nationwide population‐based study in Korea
Hye Young Shin, Ka Young Kim, Purum Kang
Public Health Nursing.2024; 41(5): 987. CrossRef
Dose-response risks of all-cause, cancer, and cardiovascular disease mortality according to sex-specific cigarette smoking pack-year quantiles
Jieun Hwang, Suyoung Jo, Heewon Kang, Eunsil Cheon, Sung-il Cho
Tobacco Induced Diseases.2024; 22(July): 1. CrossRef
A national cross-sectional study on breakfast skipping-related factors and comparison of nutritional status according to breakfast skipping in older adults based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES, 2020)
Anna Han, Yean Jung Choi
The Journal of nutrition, health and aging.2024; 28(9): 100335. CrossRef
Changes in successful aging and its related indicators among community-dwelling older adults: The Korean Frailty and Aging Cohort Study (KFACS)
Hohyun Seong, Sohee Kim, Hyunsook Shin, Chang Won Won, Youn-Jung Kim
Geriatric Nursing.2024; 59: 392. CrossRef
Comparison of Food and Nutrient Intake according to the Income Level in Korean Adult Single-Person Households: Using Data from the Korea National Health and Nutrition Examination Survey (2016-2018)
Min-Hee Han, Bok-Mi Jung
The Korean Journal of Community Living Science.2024; 35(3): 445. CrossRef
Change in prevalence of smoking during the first year of the COVID-19 pandemic among middle-aged and older adults in Canada: a cohort study of the Canadian Longitudinal Study on Aging
Jayati Khattar, Urun Erbas Oz, Vanessa De Rubeis, Margaret de Groh, Ying Jiang, Lauren Griffith, Laura N Anderson
BMJ Public Health.2024; 2(2): e001175. CrossRef
Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, Sungha Yun, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023015. CrossRef
Factors affecting decreased physical activity during the COVID-19 pandemic: an age-, gender-, and body mass index-matched study
Jhin-Yi Shin, Jaemoo Lee, Jung-Min Lee, Nam Yoon Ho
Frontiers in Public Health.2023;[Epub] CrossRef
The serotype-specific prevalence of pneumococci in hospitalized pneumonia patients with COPD: a prospective, multi-center, cohort study
Jae Yeol Kim, Jae-Woo Jung, Min-Jong Kang, Deog Kyeom Kim, Hayoung Choi, Young-Jae Cho, Seung Hun Jang, Chang-Hoon Lee, Yeon Mok Oh, Ji Sook Park
The Korean Journal of Internal Medicine.2023; 38(5): 714. CrossRef
Association between individuals’ locus of control and mental health during the COVID-19 pandemic
Filiz Eren, Isabelle Kousignian, Solène Wallez, Maria Melchior, Murielle Mary-Krause
Journal of Affective Disorders Reports.2023; 14: 100678. CrossRef
Changes in the management of hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: data from the 2010-2020 Korea National Health and Nutrition Examination Survey
Yoonjung Kim, Suyeon Park, Kyungwon Oh, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023014. CrossRef
Current status of health promotion in Korea
Soo Young Kim
Journal of the Korean Medical Association.2022; 65(12): 776. CrossRef
Changes in the prevalence of metabolic syndrome in Korean adults after the COVID-19 outbreak
Ji-Young Kwon, Sang-Wook Song
Epidemiology and Health.2022; 44: e2022101. CrossRef

Establishment of the Korea National Health and Nutrition Examination Survey air pollution study dataset for the researchers on the health impact of ambient air pollution: Myung-Jae Hwang, Jisun Sung, Miryoung Yoon, Jong-Hun Kim, Hui-Young Yun, Dae-Ryun Choi, Youn-Seo Koo, Kyungwon Oh, Sungha Yun, Hae-Kwan Cheong; Epidemiol Health. 2021;43:e2021015. Published online February 8, 2021; DOI: https://doi.org/10.4178/epih.e2021015

18,955 View
424 Download
13 Web of Science
14 Crossref

Abstract Summary PDF Supplementary Material

Abstract

To provide a nationwide representative dataset for the study on health impact of air pollution, we combined the data from the Korea National Health and Nutrition Examination Survey with the daily air quality and weather data by matching the date of examination and the residential address of the participants. The database of meteorological factors and air quality as sources of exposure data were estimated using the Community Multiscale Air Quality model. The linkage dataset was merged by three ways; administrative district, <i>si-gun-gu</i> (city, county, and district), and geocode (in latitude and longitude coordinate units) based on the participants’ residential address, respectively. During the study period, the exposure dataset of 85,018 individuals (38,306 men and 46,712 women) whose examination dates were recorded were obtained. According to the definition of exposure period, the dataset was combined with the data on short-term, mid-term, and long-term exposure to air pollutants and the meteorological indices. Calculation of the daily merged dataset’s average air pollution linked by <i>si-gun-gu</i> and geocode units showed similar results. This study generated a daily average of meteorological indices and air pollution exposure dataset for all regions including rural and remote areas in Korea for 11 years. It is expected to provide a platform for the researchers studying the health impact of air pollution and climate change on the representative population and area, which may facilitate the establishment of local health care plans by understanding the residents’ health status at the local as well as national level.

Summary

Korean summary
-2007년부터 2017년까지 11년간 국민건강영양조사의 검진조사 대상자의 검진일자와 지리정보를 기준으로 85,018명에 대해 기상 및 대기오염 모델링 자료를 결합하여 조사 대상자의 거주지주소를 이용하여 시·군·구 단위와 주소 기반 위경도 좌표를 기준으로 각각 노출자료를 결합함. -대기오염의 단기노출, 중기노출, 장기노출의 건강영향을 평가하기 위해 지연효과(lag effect)를 적용하여 각 건강자료와 결합함. -기상 및 대기오염 모델링 자료와 연계된 국민건강영양조사의 활용을 위한 data profile을 제시함.

Key Message
-We built a dataset for air pollution research by combining meteorological and air pollution modeling data through CMAQ for 85,018 individuals based on the date of examination and geographic information of the Korea National Health and Nutrition Examination Survey participants for 11 years, from 2007 to 2017. -Each exposure data was combined based on si-gun-gu (city, county, and district) and geocode (in latitude and longitude coordinate units) based on the participants’ residential address. -To evaluate the health effects of short-, medium- and long-term air pollution exposure, the lag values of days, months, and years was applied and combined with each health data. -A data profile was presented for the Korea National Health and Nutrition Examination Survey linked to meteorological and air pollution modeling data.

Citations

Citations to this article as recorded by

High air pollution exposure, vitamin D deficiency and ever smokers were associated with higher prevalence of hypercholesterolemia: A cross-sectional study from the 2008–2014 Korea National Health and Nutrition Examination Survey
Jung Hyun Kwak, Hyun Ja Kim
Nutrition Research.2025; 134: 1. CrossRef
Association of long-term exposure to ambient air pollution with osteoporosis among cancer survivors: Results from the Korea National Health and Nutrition Examination Survey
Juyeon Hwang, Kyounghyeon Kim, Seohyun Ahn, Da-eun Lee, Seung Won Lee, Hyun-Jin Kim, Kyeezu Kim
Preventive Medicine.2025; 192: 108228. CrossRef
Joint effect of long-term exposure to ambient air pollution on the prevalence of chronic obstructive pulmonary disease using the Korea National Health and Nutrition Examination Survey 2010–2019
Eunjin Kwon, Taiyue Jin, Young-Ah You, Byungmi Kim
Chemosphere.2024; 358: 142137. CrossRef
Associations between short-term exposure to air pollution and thyroid function in a representative sample of the Korean population
Kyoung-Nam Kim, SoHyun Park, Junseo Choi, Il-Ung Hwang
Environmental Research.2024; 252: 119018. CrossRef
Association between short- and medium-term exposure to air pollutants and depressive episode using comprehensive air quality index among the population in South Korea
Yohwan Lim, Yunseo Choi, Eunseok Kang, Yeojin Jeong, Jihyeon Park, Hyun Wook Han
Journal of Affective Disorders.2024; 356: 307. CrossRef
Association between ambient temperature and thyroid-stimulating hormone and free thyroxine levels in Korean euthyroid adults
Jisun Sung, Jong-Hun Kim
Environmental Research.2024; 262: 119918. CrossRef
Association between exposure to ambient particulate matter and high sensitivity C-reactive protein: A nationwide study in South Korea, 2015–2018
Seong-Uk Baek, Jong-Uk Won, Yu-Min Lee, Jin-Ha Yoon
Atmospheric Environment.2024; 339: 120856. CrossRef
Association between humidity and respiratory health: the 2016–2018 Korea National Health and Nutrition Examination Survey
Jinwoo Seok, Bo Young Lee, Hee-Young Yoon
Respiratory Research.2024;[Epub] CrossRef
The Association Between Air Pollution Exposure and White Blood Cell Counts: A Nationwide Cross-Sectional Survey in South Korea
Jihye Lee, Hee-Young Yoon
Journal of Clinical Medicine.2024; 13(23): 7402. CrossRef
Association of sarcopenia, ambient air pollution and cognitive function in a community-dwelling middle-aged and elderly Korean population: a community-based cohort study
Jane J Lee, Hae Dong Woo, Ji Hyun Kim, Eun Ju Jung, Kyoungho Lee
BMJ Open.2024; 14(12): e092448. CrossRef
Association between ambient particulate matter levels and hypertension: results from the Korean Genome and Epidemiology Study
Sewhan Na, Jong-Tae Park, Seungbeom Kim, Jinwoo Han, Saemi Jung, Kyeongmin Kwak
Annals of Occupational and Environmental Medicine.2023;[Epub] CrossRef
Effect of Short- to Long-Term Exposure to Ambient Particulate Matter on Cognitive Function in a Cohort of Middle-Aged and Older Adults: KoGES
Jane J. Lee, Ji Hyun Kim, Dae Sub Song, Kyoungho Lee
International Journal of Environmental Research and Public Health.2022; 19(16): 9913. CrossRef
Long-Term Effects of Ambient Particulate and Gaseous Pollutants on Serum High-Sensitivity C-Reactive Protein Levels: A Cross-Sectional Study Using KoGES-HEXA Data
Ji Hyun Kim, Hae Dong Woo, Sunho Choi, Dae Sub Song, Jung Hyun Lee, Kyoungho Lee
International Journal of Environmental Research and Public Health.2022; 19(18): 11585. CrossRef
Effects of exposure to ambient air pollution on pulmonary function impairment in Korea: the 2007-2017 Korea National Health and Nutritional Examination Survey
Soo Beom Choi, Sungha Yun, Sun-Ja Kim, Yong Bum Park, Kyungwon Oh
Epidemiology and Health.2021; 43: e2021082. CrossRef

Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions: Kyungwon Oh, Yoonjung Kim, Sanghui Kweon, Soyeon Kim, Sungha Yun, Suyeon Park, Yeon-Kyeng Lee, Youngtaek Kim, Ok Park, Eun Kyeong Jeong; Epidemiol Health. 2021;43:e2021025. Published online April 19, 2021; DOI: https://doi.org/10.4178/epih.e2021025

30,260 View
635 Download
139 Web of Science
149 Crossref

Abstract Summary PDF Supplementary Material

Abstract

The Korea National Health and Nutrition Examination Survey (KNHANES) was initiated in 1998 to provide evidence for the development and evaluation of health policies and programs. The Korea Disease Control and Prevention Agency is responsible for the KNHANES and has conducted it as a series of surveys. Over the past 20 years, efforts to produce accurate, timely, and nationwide health statistics have been refined by establishing a continuous annual survey system with full-time field staff, incrementally expanding survey components, collaborating with relevant academic societies for quality control, and revising the survey methods. Additionally, the utility of the collected data was increased by linking the KNHANES data with related data from other government agencies or institutions and making the overall data publicly available on the official website of KNHANES (https://knhanes.kdca.go.kr). Additional long-term plans are being developed, including plans to continue producing nationwide health indicators and invigorating the utilization of the KNHANES data.

Summary

Korean summary
국민건강영양조사는 국민건강증진법제16조에 근거하여 1998년부터 우리 국민의 건강수준, 건강행태, 식품 및 영양소 섭취 실태에 대한 국가단위 통계를 산출하는 조사사업이다. 본 연구에서는 건강지표 생산 확대, 조사 자료 활용도 향상 등 20년간의 성과를 요약하고 사회환경과 조사여건 변화를 반영한 건강통계 생산의 발전 방안을 제시하였다.

Key Message
The Korea National Health and Nutrition Examination Survey (KNHANES) is an ongoing surveillance system that was initiated in 1998 based on Ar¬ticle 16 of the National Health Promotion Act to produce nationwide statistics regarding the health status, health behaviors, and food and nutrient consumption of the Korean population. In this study, the 20-year accomplishments of the KNHANES including vigorous production of health indicators and improvement of data utilization are summarized, and future plans are presented to improve the health statistics to reflect changes in the social and survey environments.

Citations

Citations to this article as recorded by

The Impact of Physical Activity on Thyroid Health: Insights From Representative Data in Korea
Jeongmin Lee, Han-Sang Baek, Kwanhoon Jo, Min-Hee Kim, Jung Min Lee, Sang Ah Chang, Dong-Jun Lim
The Journal of Clinical Endocrinology & Metabolism.2025; 110(3): e717. CrossRef
Association Between Benzene and Other Volatile Organic Compounds Exposure and Diabetes Mellitus Among Korean Adults: Findings from the Nationwide Biomonitoring Data
Seong-Uk Baek, Minseo Choi, Yu-Min Lee, Jin-Ha Yoon
Exposure and Health.2025; 17(1): 153. CrossRef
Influence of the partner's obstructive sleep apnea on metabolic syndrome in couples
Kayoung Lee
Maturitas.2025; 191: 108147. CrossRef
Association between chronic ambient heavy metal exposure and mental health in Korean adult patients with asthma and the general population
Byungmi Kim, Yejin Ha, Juyeon Hwang, Hyun-Jin Kim
Chemosphere.2025; 370: 144002. CrossRef
Spousal sleep behaviors and obstructive sleep apnea risk: effects on couples’ self-rated health
Kayoung Lee
Sleep and Breathing.2025;[Epub] CrossRef
Plasticizer exposure in Germany from 1988 to 2022: Human biomonitoring data of 20 plasticizers from the German Environmental Specimen Bank
Monika Kasper-Sonnenberg, Claudia Pälmke, Sonja Wrobel, Thomas Brüning, Aline Murawski, Petra Apel, Till Weber, Marike Kolossa-Gehring, Holger M. Koch
Environment International.2025; 195: 109190. CrossRef
Association between social jetlag and anxiety symptoms: Findings from a nationally representative sample of the Korean working population
Seong-Uk Baek, Yu-Min Lee, Jong-Uk Won, Jin-Ha Yoon
Sleep Medicine.2025; 126: 300. CrossRef
A Network Analysis of Quality of Life Among Older Adults With Arthritis
Dahee Wi, Chang G. Park, Jiae Lee, Eunjin Kim, Yoonjung Kim
International Journal of Older People Nursing.2025;[Epub] CrossRef
Contemporary awareness of viral hepatitis between 2012 and 2022 among Korean adults
Donghee Kim, Won Kim, Aijaz Ahmed
Clinical and Molecular Hepatology.2025; 31(1): e5. CrossRef
Diabetes Fact Sheets in Korea 2024
Se Eun Park, Seung-Hyun Ko, Ji Yoon Kim, Kyuho Kim, Joon Ho Moon, Nam Hoon Kim, Kyung Do Han, Sung Hee Choi, Bong Soo Cha
Diabetes & Metabolism Journal.2025; 49(1): 24. CrossRef
National Trends of Vascular Risk Factor Control Among Stroke Survivors in Korea: From the National Health and Nutrition Examination Survey 2010 to 2021
Eung-Joon Lee, Han-Yeong Jeong, Keun-Hwa Jung
Journal of Korean Medical Science.2025;[Epub] CrossRef
Trajectory Analysis in FBG and the Incidence of Chronic Kidney Disease: A Nationwide Population-Based Study
Heewon Park, Ki Ryang Na, Yunkyeong Hwang, Suyeon Han, Kyungho Park, Hyerim Park, Eu Jin Lee, Young Rok Ham, Soon-Ki Ahn, Dae Eun Choi
Biomedicines.2025; 13(2): 336. CrossRef
Electronic cigarette use and heavy metal exposure: Evidence from the Korea National Health and Nutrition Examination Survey
Bo Ram Yang, Seung-Mi Lee
Annals of Epidemiology.2025; 103: 1. CrossRef
The Predictors of Dietary Supplement Use Among Women With Musculoskeletal Disease: A Population-Based Complex Sample Designed Study
Myoungjin Kwon, Sun Ae Kim, Youngshin Song
INQUIRY: The Journal of Health Care Organization, Provision, and Financing.2025;[Epub] CrossRef
Discovering Vitamin-D-Deficiency-Associated Factors in Korean Adults Using KNHANES Data Based on an Integrated Analysis of Machine Learning and Statistical Techniques
Hongryul Ahn, Seungwon Kim, Jinmyung Jung, Chan Park
Nutrients.2025; 17(4): 618. CrossRef
Muscle mass and chronic dizziness: a cross-sectional study of a Korean population
Eun Ji Kim, Hye Seon Jeong, Eunjin Kwon, Seong-Hae Jeong, Ji-Soo Kim
Journal of Neurology.2024; 271(3): 1213. CrossRef
Association between nut consumption and low muscle strength among Korean adults
Shinyoung Jun, Sunhye Shin
British Journal of Nutrition.2024; 131(5): 894. CrossRef
Impact of Academia-Government Collaboration on Laboratory Medicine Standardization in South Korea: analysis of eight years creatinine proficiency testing experience
Seunghoo Lee, Joonsang Yu, Chan-Ik Cho, Eun-Jung Cho, Tae-Dong Jeong, Sollip Kim, Woochang Lee, Sail Chun, Won-Ki Min
Clinical Chemistry and Laboratory Medicine (CCLM).2024; 62(5): 861. CrossRef
Association between normal-weight obesity and bone mineral density in older Korean adults: A population-based cross-sectional study
Jeonghyeon Kim, Seamon Kang, Hyunsik Kang
Maturitas.2024; 180: 107891. CrossRef
Association between long working hours and engagement in preventive healthcare services in Korean workers: Findings from the Korean National Health and Nutrition Examination Survey
Seong-Uk Baek, Yu-Min Lee, Jin-Ha Yoon
Preventive Medicine.2024; 180: 107849. CrossRef
Association between long working hours and diet quality and patterns: A latent profile analysis of a nationally representative sample of Korean workers
Seong-Uk Baek, Jong-Uk Won, Yu-Min Lee, Jin-Ha Yoon
Preventive Medicine.2024; 180: 107890. CrossRef
Temporal and bidirectional association of depression and physical illnesses: Analyzing the pooled data from independently conducted cross-sectional national surveys at three distinct time points
Saeheon Jang
Journal of Psychosomatic Research.2024; 179: 111614. CrossRef
Correlation of handgrip strength with quality of life-adjusted pulmonary function in adults
Hae In Jung, Kang-Mo Gu, So Young Park, Moon Seong Baek, Won Young Kim, Jae-Chol Choi, Jong-Wook Shin, Jae-Yeol Kim, Young D. Chang, Jae-Woo Jung, Hidetaka Hamasaki
PLOS ONE.2024; 19(3): e0300295. CrossRef
Association between weekend catch-up sleep and the risk of prediabetes and diabetes: A cross-sectional study using KNHANES
Young-Chan Kim, Yoo Jin Um, Sung Hoon Yoon, Tae-Won Kim, Ho Jun Seo, Jong-Hyun Jeong, Seung-Chul Hong, Yoo Hyun Um
Journal of Psychosomatic Research.2024; 179: 111618. CrossRef
Increasing trend in hypertension prevalence among Korean adolescents from 2007 to 2020
Peong Gang Park, Eujin Park, Hee Gyung Kang
BMC Public Health.2024;[Epub] CrossRef
Association between children with attention-deficit hyperactivity disorder and parental mental health: Data from the 2011–2020 Korea National Health and Nutrition Examination Survey
Woolim Ko, Hyunsuk Jeong
Journal of Affective Disorders.2024; 350: 544. CrossRef
Korea Hypertension Fact Sheet 2023: analysis of nationwide population-based data with a particular focus on hypertension in special populations
Hyeon Chang Kim, Hokyou Lee, Hyeok-Hee Lee, Dasom Son, Minsung Cho, Sojung Shin, Yeeun Seo, Eun-Jin kim, Song Vogue Ahn, Sun Ha Jee, Sungha Park, Hae-Young Lee, Min Ho Shin, Sang-Hyun Ihm, Seung Won Lee, Jong Ku Park, Il Suh, Tae-Yong Lee
Clinical Hypertension.2024;[Epub] CrossRef
Investigating the Influence of Heavy Metals and Environmental Factors on Metabolic Syndrome Risk Based on Nutrient Intake: Machine Learning Analysis of Data from the Eighth Korea National Health and Nutrition Examination Survey (KNHANES)
Seungpil Jeong, Yean-Jung Choi
Nutrients.2024; 16(5): 724. CrossRef
Parent–Offspring Associations of Ideal Cardiovascular Health Metrics: Findings From the 2014 to 2021 Korea National Health and Nutrition Examination Survey
Manh Thang Hoang, Sun Jae Jung, Hokyou Lee, Hyeon Chang Kim
Journal of the American Heart Association.2024;[Epub] CrossRef
The Phenomenon, Influence and Coping Strategies of Overweight and Obesity in the Elderly
应勇熊
Advances in Social Sciences.2024; 13(03): 102. CrossRef
Four modeling approaches to study restrictions on everyday life and social activities due to chronic diseases with consequences of suicidal behavior
Myoungjee Jung, Kwang Ok Lee, Hae-Rim Kim, Sang-Baek Koh, Jeong-An Gim
Journal of Psychiatric Research.2024; 173: 355. CrossRef
Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Jin-Ah Seok, Yeon-Kyung Lee
Nutrition Research and Practice.2024; 18(2): 239. CrossRef
Model-Based Economic Evaluations of Interventions for Dementia: An Updated Systematic Review and Quality Assessment
Mohsen Ghaffari Darab, Lidia Engel, Dennis Henzler, Michael Lauerer, Eckhard Nagel, Vicki Brown, Cathrine Mihalopoulos
Applied Health Economics and Health Policy.2024; 22(4): 503. CrossRef
Temporary Employment Is Associated with Poor Dietary Quality in Middle-Aged Workers in Korea: A Nationwide Study Based on the Korean Healthy Eating Index, 2013–2021
Seong-Uk Baek, Myeong-Hun Lim, Yu-Min Lee, Jong-Uk Won, Jin-Ha Yoon
Nutrients.2024; 16(10): 1482. CrossRef
Chronic Disease Patterns and Their Relationship With Health-Related Quality of Life in South Korean Older Adults With the 2021 Korean National Health and Nutrition Examination Survey: Latent Class Analysis
Mi-Sun Lee, Hooyeon Lee
JMIR Public Health and Surveillance.2024; 10: e49433. CrossRef
Exploring Disparities for Obesity in Korea Using Hierarchical Age-Period-Cohort Analysis With Cross-Classified Random Effect Models
Chang Kyun Choi, Jung-Ho Yang, Sun-Seog Kweon, Min-Ho Shin
Journal of Korean Medical Science.2024;[Epub] CrossRef
Association between the Risk of Obstructive Sleep Apnea and Lung Function: Korea National Health and Nutrition Examination Survey
Jinwoo Seok, Hee-Young Yoon
Tuberculosis and Respiratory Diseases.2024; 87(3): 357. CrossRef
National trends of allergic diseases and pandemic–related factors among individuals with obesity in South Korea: A nationwide representative serial study, 2005–2021
Yejun Son, Jaeyu Park, Yujin Choi, Hyejun Kim, Jiseung Kang, Lee Smith, Kyung Sik Yoon, Selin Woo, Dong Keon Yon
Heliyon.2024; 10(9): e29921. CrossRef
Sex differences in the association between social jetlag and hazardous alcohol consumption in Korean workers: A nationwide cross-sectional study
Seong-Uk Baek, Jong-Uk Won, Yu-Min Lee, Jin-Ha Yoon
Sleep Medicine.2024; 119: 549. CrossRef
Association between Dietary Quality and Non-Alcoholic Fatty Liver Disease in Korean Adults: A Nationwide, Population-Based Study Using the Korean Healthy Eating Index (2013–2021)
Seong-Uk Baek, Taeyeon Kim, Yu-Min Lee, Jong-Uk Won, Jin-Ha Yoon
Nutrients.2024; 16(10): 1516. CrossRef
Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study
Jiyoung Hwang, Hyesook Kim, Oran Kwon
Nutrition.2024; 125: 112491. CrossRef
Concordance of Characteristics and Metabolic Syndrome in Couples: Insights from a National Survey
Kayoung Lee
Metabolic Syndrome and Related Disorders.2024; 22(8): 591. CrossRef
The mediating role of sugar and lipid metabolism and systemic inflammation in the association between breakfast skipping and periodontitis: A population‐based study
Zhikang Wang, Rui Pu, Jing Zhang, Guoli Yang
Journal of Periodontology.2024; 95(12): 1210. CrossRef
Nationwide Prevalence of Video Head Impulse Test Abnormality and its Risk Factors in South Korea
Myung‐Whan Suh, Dae Bo Shim, Min‐Beom Kim, Moo Kyun Park, Il Joon Moon, Sung Kwang Hong, Kyungwon Oh, Yoonjung Kim, Hyejin Kim, Sung Huhn Kim
Otolaryngology–Head and Neck Surgery.2024; 171(4): 1172. CrossRef
Milk Consumption and Its Association with Dental Caries: Gender-Specific Insights from the Korea National Health and Nutrition Examination Survey (2013–2015)
Eun Jeong Min, EunKyung Park, Jun-Beom Park
Medicina.2024; 60(6): 967. CrossRef
Lifestyle Behaviors in Patients With Gastric Cancer: Continuous Need for Alcohol Abstinence and Muscle Strength Training Education
Ji Won Seo, Kyu Na Lee, Kyung Do Han, Ki Bum Park
Journal of Gastric Cancer.2024; 24(3): 316. CrossRef
Recent Update on the Prevalence of Sarcopenia in Koreans: Findings from the Korea National Health and Nutrition Examination Survey
Shinjune Kim, Yong-Chan Ha, Deog-Yoon Kim, Jun-Il Yoo
Journal of Bone Metabolism.2024; 31(2): 150. CrossRef
Enhancing Familial Hypercholesterolemia Detection in South Korea: A Targeted Screening Approach Integrating National Program and Genetic Cascade Screening
Jung-Ho Yang, Kyung Hoon Cho, Young Joon Hong, Ju Han Kim, Hye-Yeon Kim, Min-Ho Shin
Korean Circulation Journal.2024; 54(11): 726. CrossRef
Exploring the impact of age and socioeconomic factors on health-related unemployment using propensity score matching: results from Korea National Health and Nutrition Examination Survey (2015–2017)
Ye-Seo Lee, Dong-Wook Lee, Mo-Yeol Kang
Annals of Occupational and Environmental Medicine.2024;[Epub] CrossRef
Health-related Behavior Affecting Hypertension in the Elderly Using Data from the 8th Korea National Health and Nutrition Examination Survey
Jongsuk LEE
Korean Journal of Clinical Laboratory Science.2024; 56(2): 163. CrossRef
An analysis of protective health behavior and polypharmacy among older patients: a nationwide cohort study
Zhaoyan Piao, Kyung sun Oh, Euna Han
BMC Geriatrics.2024;[Epub] CrossRef
Impact of Education as a Social Determinant on the Risk of Type 2 Diabetes Mellitus in Korean Adults
Mi-Joon Lee, Bum-Jeun Seo, Yeon-Sook Kim
Healthcare.2024; 12(14): 1446. CrossRef
Estimated GFR in the Korean and US Asian Populations Using the 2021 Creatinine-Based GFR Estimating Equation Without Race
Jimin Hwang, Kwanghyun Kim, Josef Coresh, Lesley A. Inker, Morgan E. Grams, Jung-Im Shin
Kidney Medicine.2024; 6(10): 100890. CrossRef
Long working hours and preventive oral health behaviors: a nationwide study in Korea (2007–2021)
Seong-Uk Baek, Jin-Ha Yoon, Yu-Min Lee, Jong-Uk Won
Environmental Health and Preventive Medicine.2024; 29: 48. CrossRef
Adolescent obesity and short sleep duration as independent risk factors for hypertension: a population-based cohort study
Youngju Choi, Jang Soo Yook, Eun-Jeong Cho, Ilyoung Jeong, Junghoon Kim, Asako Zempo-Miyaki, Eunwook Chang, Dong-Ho Park, Hyo-Bum Kwak
Journal of Human Hypertension.2024; 38(10): 687. CrossRef
Experimental and Clinical Transplantation.2024;[Epub] CrossRef
Efficacy of Daily Walking as a Potential Predictor of Improved Health-Related Quality of Life in Patients with Type 2 Diabetes in Korea
Wonil Park, Dongjun Lee
Healthcare.2024; 12(16): 1644. CrossRef
Association and interaction effect of shift work and the risk for obstructive sleep apnea on diabetes mellitus in middle-aged Korean workers
Kyusung Kim, Hi-Ju Kim, Seunghyun Lee, Wanhyung Lee
Sleep and Breathing.2024; 28(6): 2721. CrossRef
Relationship between chronic rhinosinusitis and risk of obstructive sleep apnea
Hyunkyung Cha, DoHyeon Kim, Hyeon Woo Lee, Yeongrok Lee, Byoung-Joon Baek, Jae Yong Lee, Ji Ho Choi
Scientific Reports.2024;[Epub] CrossRef
Sex differences in health-related quality of life among older Korean adults with type 2 diabetes mellitus: a cross-sectional study
Hyeonji Jeong, Kyong Park
Korean Journal of Community Nutrition.2024; 29(4): 336. CrossRef
Universal health coverage saves more lives among severely ill COVID-19 patients: A difference-in-differences analysis of individual patient data in South Korea
Daseul Moon, Jeangeun Jeon, Jieun Park, Min-Hyeok Choi, Myoung-Hee Kim, Hongjo Choi
Health Research Policy and Systems.2024;[Epub] CrossRef
A national cross-sectional study on breakfast skipping-related factors and comparison of nutritional status according to breakfast skipping in older adults based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES, 2020)
Anna Han, Yean Jung Choi
The Journal of nutrition, health and aging.2024; 28(9): 100335. CrossRef
Health-Related Quality of Life and Associated Comorbidities in Community-Dwelling Women with Breast Cancer
Dong Kee Jang, Hyung Seok Nam, Jieun Kim, Yeo Hyung Kim
Journal of Clinical Medicine.2024; 13(17): 5321. CrossRef
Impact of public health and patient‐centered prevention strategies on periodontitis and caries as causes of tooth loss in high‐income countries
Thomas Kocher, Peter Meisel, Sebastian Baumeister, Birte Holtfreter
Periodontology 2000.2024;[Epub] CrossRef
Association between social jetlag and leisure-time physical activity and muscle strengthening exercise in young adults: findings from a nationally representative sample in South Korea
S.-U. Baek, Y.-M. Lee, J.-U. Won, J.-H. Yoon
Public Health.2024; 237: 30. CrossRef
Gout comorbidities: results from the Korean National Health and Nutrition Examination Survey
Hyemin Jeong, Young-Soo Chang, Chan Hong Jeon
Advances in Rheumatology.2024;[Epub] CrossRef
Resistance Exercise Participation in Community-Dwelling Older Adults in Korea: Associated Factors and Sex Differences
Seo Young Mun, Byung-Chan Choi, Jung Soo Lee, Yeo Hyung Kim
Journal of Clinical Medicine.2024; 13(19): 5900. CrossRef
Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging
Zayana Ali, Mohammad Ahmed Al-Ghouti, Haissam Abou-Saleh, Md Mizanur Rahman
Marine Drugs.2024; 22(10): 446. CrossRef
Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages
Ha-Rin Moon, Jung-Mi Yun
Preventive Nutrition and Food Science.2024; 29(3): 288. CrossRef
The association between arterial stiffness and socioeconomic status: a cross-sectional study using estimated pulse wave velocity
Hack-Lyoung Kim, Soonil Kwon, Hyun Sung Joh, Woo-Hyun Lim, Jae-Bin Seo, Sang-Hyun Kim, Joo-Hee Zo, Myung-A Kim
Clinical Hypertension.2024;[Epub] CrossRef
Relationship between Household Air Quality and Hearing Loss in Korean Adults: Analysis of Data from The Korea National Health and Nutrition Examination Survey 2020∼2021
Sang Shin PYO
Korean Journal of Clinical Laboratory Science.2024; 56(3): 248. CrossRef
Association between exposure to ambient particulate matter and high sensitivity C-reactive protein: A nationwide study in South Korea, 2015–2018
Seong-Uk Baek, Jong-Uk Won, Yu-Min Lee, Jin-Ha Yoon
Atmospheric Environment.2024; 339: 120856. CrossRef
Sex-Specific Trends in the Prevalence of Osteoarthritis and Rheumatoid Arthritis From 2005 to 2021 in South Korea: Nationwide Cross-Sectional Study
Seoyoung Park, Yejun Son, Hyeri Lee, Hayeon Lee, Jinseok Lee, Jiseung Kang, Lee Smith, Masoud Rahmati, Elena Dragioti, Mark A Tully, Guillaume Fond, Laurent Boyer, Jun Hyuk Lee, Damiano Pizzol, Jaeyu Park, Selin Woo, Dong Keon Yon
JMIR Public Health and Surveillance.2024; 10: e57359. CrossRef
Hazardous alcohol use is associated with food insecurity in adults living alone: Findings from a nationwide study in Korea
Seong-Uk Baek, Yu-Min Lee, Jin-Ha Yoon, Jong-Uk Won
Social Science & Medicine.2024; 362: 117468. CrossRef
Association Between Frequency of Away-From-Home Meals and Prevalence of Inflammatory Sinonasal Diseases: A Population-Based Cross-Sectional Study
Munsoo Han, Yujin Jeong, Sooun Kwak, Jaemin Shin, Taehoon Kim
Diseases.2024; 12(11): 286. CrossRef
Association of food insecurity with the use of tobacco products and urine cotinine-measured smoking intensity: evidence from a population-based study in South Korea, 2019–2021
Seong-Uk Baek, Yu-Min Lee, Jong-Uk Won, Jin-Ha Yoon
Tobacco Control.2024; : tc-2024-058754. CrossRef
Association between the duration of oral contraceptive use and the prevalence of type 2 diabetes mellitus: Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2021
Mikyung Ryu
Korean Journal of Health Education and Promotion.2024; 41(3): 73. CrossRef
Association between weight perception and perceived stress among Korean adults from the Korea National Health and Nutrition Examination Survey
Dong-uk Cha, Chang-Hwan Baek, Dongchan Lee, Hyun Soo Kim, Minkook Son
Scientific Reports.2024;[Epub] CrossRef
Association between depressive symptoms and participation in influenza vaccination and health checkups: Findings from the Korea National Health and Nutrition Examination Survey
Seong-Uk Baek, Jin-Ha Yoon
General Hospital Psychiatry.2024; 91: 180. CrossRef
High-Sensitivity C-Reactive Protein Levels in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), Metabolic Alcohol-Associated Liver Disease (MetALD), and Alcoholic Liver Disease (ALD) with Metabolic Dysfunction
Seong-Uk Baek, Jin-Ha Yoon
Biomolecules.2024; 14(11): 1468. CrossRef
Association between humidity and respiratory health: the 2016–2018 Korea National Health and Nutrition Examination Survey
Jinwoo Seok, Bo Young Lee, Hee-Young Yoon
Respiratory Research.2024;[Epub] CrossRef
Association of Social Jetlag with the Dietary Quality Among Korean Workers: Findings from a Nationwide Survey
Seong-Uk Baek, Jin-Ha Yoon
Nutrients.2024; 16(23): 4091. CrossRef
The Association Between Air Pollution Exposure and White Blood Cell Counts: A Nationwide Cross-Sectional Survey in South Korea
Jihye Lee, Hee-Young Yoon
Journal of Clinical Medicine.2024; 13(23): 7402. CrossRef
Cardiovascular Disease & Diabetes Statistics in Korea: Nationwide Data 2010 to 2019
Jin Hwa Kim, Junyeop Lee, Kyungdo Han, Jae-Taek Kim, Hyuk-Sang Kwon
Diabetes & Metabolism Journal.2024; 48(6): 1084. CrossRef
The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults
Ah-Jin Jung, Anshul Sharma, Mei Chung, Taylor C. Wallace, Hae-Jeung Lee
Nutrients.2024; 16(23): 4188. CrossRef
Association of early-onset diabetes with socioeconomic, and health factors: a matched case-control study controlling for age, gender, and BMI
Jun-Hao Shen, In-Whi Hwang, Ju-Pil Choe, Soo-Ji Hwang, Joon-Young Kim, Jung-Min Lee
Journal of Diabetes & Metabolic Disorders.2024;[Epub] CrossRef
Inequality in dental flossing behavior among Korean adults based on household income levels
Zi-Lan Wang, Eun-Jae Choi, Seung-Hee Ryu, Seon-Jip Kim, Hyun-Jae Cho
Epidemiology and Health.2024; 46: e2024052. CrossRef
Development and validation of the Health Literacy Index for the Community for the Korean National Health and Nutrition and Examination Survey
Junghee Yoon, Soo Jin Kang, Mangyeong Lee, Juhee Cho
Epidemiology and Health.2024; 46: e2024061. CrossRef
p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells
Ha-Rin Moon, Jung-Mi Yun
Nutrition Research and Practice.2024; 18(6): 774. CrossRef
Nutrition and food intake status among adults in Jeju according to sociodemographic characteristics and obesity
Hyunji Ham, Hanbin Ko, Sumin Kim, Youjeong Jang, Jong-Seok Byun, Yoonsuk Jekal, Insuk Chai, Kyungho Ha
Journal of Nutrition and Health.2024; 57(6): 667. CrossRef
Determinants of Household PM2.5 Concentration: Insights from the 2020–2021 Korea National Health and Nutrition Examination Survey
Sang Shin Pyo
Biomedical Science Letters.2024; 30(4): 264. CrossRef
Cohort study profile: a cohort of Korean atomic bomb survivors and their offspring
Hamin Lee, Jin-Wu Nam, Mi Kyung Kim, Inah Kim, Yu-Mi Kim, Boyoung Park
Epidemiology and Health.2024; 46: e2024089. CrossRef
Association between Obstructive Sleep Apnea and Chronic Kidney Disease According to Sex, Long Working Hours: The Korean National Health and Nutrition Examination Survey (2019–2020)
Sung-Min Jung, Mee-Ri Lee
Life.2023; 13(8): 1625. CrossRef
Impact of the COVID-19 Pandemic on Gender Differences in Depression Based on National Representative Data
Hyunsuk Jeong, Hyeon Woo Yim, Seung-Yup Lee, Da Young Jung
Journal of Korean Medical Science.2023;[Epub] CrossRef
Identifying the Group Vulnerable to Unmet Medical Needs Due to Food Security: According to Children in the Household
Min-Soo Kim, Hyeon-Ji Lee, Jae-Hyun Kim
Healthcare.2023; 11(3): 423. CrossRef
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019–2020
Jeong-Hwa Choi
Nutrients.2023; 15(3): 772. CrossRef
Metabolically unhealthy phenotype in adults with normal weight: Is cardiometabolic health worse off when compared to adults with obesity?
Myong-Won Seo, Joon Young Kim
Obesity Research & Clinical Practice.2023; 17(2): 116. CrossRef
Sleep duration, weekend catch-up sleep, and risk of obstructive sleep apnea in relation to handgrip strength
Kayoung Lee
Archives of Gerontology and Geriatrics.2023; 110: 104987. CrossRef
Prevalence and trends in obesity and severe obesity in Korean children and adolescents, 2007–2020: A population‐based study
Hong Kyu Park, Ji‐Young Seo, Hae Woon Jung, Jung Sub Lim
Pediatrics International.2023;[Epub] CrossRef
Evaluation of weekend catch-up sleep and weekday sleep duration in relation to metabolic syndrome in Korean adults
Kayoung Lee
Sleep and Breathing.2023; 27(6): 2199. CrossRef
Self-Reported Reasons for Activity Limitations According to Age and Sex in Community-Dwelling Stroke Survivors
Young-Ah Choi, Yeo Hyung Kim
Healthcare.2023; 11(10): 1420. CrossRef
Relationships of neck circumference and abdominal obesity with insulin resistance considering relative handgrip strength in middle-aged and older individuals
Kayoung Lee
Archives of Gerontology and Geriatrics.2023; 114: 105097. CrossRef
Temporal Trends of the Prevalence of Abdominal Obesity and Metabolic Syndrome in Korean Children and Adolescents between 2007 and 2020
Jieun Lee, Sung-Chan Kang, Obin Kwon, Seung-sik Hwang, Jin Soo Moon, Hyun Wook Chae, Jaehyun Kim
Journal of Obesity & Metabolic Syndrome.2023; 32(2): 170. CrossRef
National trends in influenza vaccination coverage rates in South Korea between 2007-2020, including the COVID-19 pandemic: a longitudinal nationwide serial study
Hyeon Jin Kim, Hyeowon Park, Dong Keon Yon, Masoud Rahmati
Life Cycle.2023;[Epub] CrossRef
Sedentary Behavior and Physical Activity of Community-Dwelling Korean Breast Cancer Survivors: A Nationwide Study
Jung Soo Lee, Mina Park, Yeo Hyung Kim
Healthcare.2023; 11(13): 1974. CrossRef
Association between breastfeeding and periodontitis in Korean women using Korea National Health and Nutrition Examination Survey (KNHANES): a cross-sectional study
Zi-Lan Wang, Seung-Hee Ryu, Kwang-Hak Bae, Seon-Jip Kim, Hyun-Jae Cho
BMC Oral Health.2023;[Epub] CrossRef
Korea hypertension fact sheet 2022: analysis of nationwide population-based data with a special focus on hypertension in the elderly
Hyeon Chang Kim, Hokyou Lee, Hyeok-Hee Lee, Gabin Lee, Eunji Kim, Moses Song, Jenny Moon, Yeeun Seo
Clinical Hypertension.2023;[Epub] CrossRef
Sex-specific prevalence, awareness, treatment and control of hypertension in adults in India: a study for developing sex-specific public policy from the longitudinal ageing study in India (LASI) data 2017–2018
Ayushi Singh, Priyanka Dixit
Journal of Health, Population and Nutrition.2023;[Epub] CrossRef
Normal-Weight Obesity and Metabolic Syndrome in Korean Adults: A Population-Based Cross-Sectional Study
Jeonghyeon Kim, Seamon Kang, Hyunsik Kang
Healthcare.2023; 11(16): 2303. CrossRef
Differences in Associated Factors of Sedentary Behavior by Diabetes Mellitus Status: A Nationwide Cross-Sectional Study
Dong Kee Jang, Hyung Seok Nam, Mina Park, Yeo Hyung Kim
Journal of Clinical Medicine.2023; 12(17): 5453. CrossRef
Bidirectional associations between periodontal disease and systemic diseases: a nationwide population-based study in Korea
Salma Nabila, Jaesung Choi, Ji-Eun Kim, Seokyung Hahn, In-Kyung Hwang, Tae-Il Kim, Hee-Kyung Park, Ji-Yeob Choi
Scientific Reports.2023;[Epub] CrossRef
Association between work-related physical activity and depressive symptoms in Korean workers: data from the Korea national health and nutrition examination survey 2014, 2016, 2018, and 2020
Min Jeong Joo, Ye Seul Jang, Yun Seo Jang, Eun-Cheol Park
BMC Public Health.2023;[Epub] CrossRef
Association between weight loss agents and elevated liver enzymes: a population-based cross-sectional study
Ye-Jee Kim, Seo Young Kang, Mi-Sook Kim, Joongyub Lee, Bo Ram Yang
Scientific Reports.2023;[Epub] CrossRef
Association between long working hours and cigarette smoking, leisure-time physical activity, and risky alcohol use: Findings from the Korea National Health and Nutrition Examination Survey (2014–2021)
Seong-Uk Baek, Jin-Ha Yoon
Preventive Medicine.2023; 175: 107691. CrossRef
Public Awareness of Dyslipidemia Among the Korean Population: A Survey Study
Jae Hyun Bae, Eun-Sun Jin, Sung Eun Kim, Shinae Kang, Jong-Young Lee, Minsu Kim, Heung Yong Jin, Min-Jeong Shin, In-Kyung Jeong
Journal of Lipid and Atherosclerosis.2023; 12(3): 307. CrossRef
Standardized protocol of blood pressure measurement and quality control program for the Korea National Health and Nutrition Examination Survey
Hack-Lyoung Kim, Sang Min Park, In Jeong Cho, Yu-Mi Kim, Dae-Hee Kim, Sung Hye Kim, Kwang-Il Kim, Ki-Chul Sung, Sang-Hyun Ihm, Jinho Shin, Yoonjung Kim, Kyungwon Oh, Eun Mi Lee
Clinical Hypertension.2023;[Epub] CrossRef
Impact of anthropometric parameters on outcomes in Asians with metabolic dysfunction‐associated fatty liver disease
Kyu Yeon Choi, Tae Yeon Kim, Young Eun Chon, Mi Na Kim, Joo Ho Lee, Seong Gyu Hwang, Jiwoo Lee, Mi Kyung Kwak, Eun‐Gyoung Hong, Yun Mi Choi, Yeonjung Ha
Journal of Cachexia, Sarcopenia and Muscle.2023; 14(6): 2747. CrossRef
Effect of multimorbidity on hypertension management
Eunjeong Ji, Soyeon Ahn, Jung-Yeon Choi, Cheol-Ho Kim, Kwang-il Kim
Scientific Reports.2023;[Epub] CrossRef
A Korean Nationwide Cross-Sectional Study Investigating Risk Factors, Prevalence, and Characteristics of Sarcopenia in Men in Early Old Age
Jongseok Hwang, Soonjee Park
Healthcare.2023; 11(21): 2860. CrossRef
국민건강영양조사 건강설문조사 순환조사체계 설계
준현 황, 순우 박, 인호 박, 채윤 오, 선혜 최, 경원 오
Public Health Weekly Report.2023; 16(42): 1433. CrossRef
National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review
Emiko Okada, Makiko Nakade, Fumiaki Hanzawa, Kentaro Murakami, Mai Matsumoto, Satoshi Sasaki, Hidemi Takimoto
Nutrients.2023; 15(22): 4739. CrossRef
COPD Risk Factor Profiles in General Population and Referred Patients: Potential Etiotypes
Jang Ho Lee, Sehee Kim, Ye-Jee Kim, Sei Won Lee, Jae Seung Lee, Yeon-Mok Oh
International Journal of Chronic Obstructive Pulmonary Disease.2023; Volume 18: 2509. CrossRef
Association between smoking status and handgrip strength in Korean male adults: based on Korea National Health and Nutrition Examination Survey 2016–2019
Eunbyul Cho, Hi Sun Soh, Jae-Ryun Lee, Jieun Yun, Woo Kyung Bae, Hyejin Lee
Frontiers in Medicine.2023;[Epub] CrossRef
Association between Neck Circumference and Chronic Kidney Disease in Korean Adults in the 2019–2021 Korea National Health and Nutrition Examination Survey
Youngmin Yoon, Yoo-min Kim, Somin Lee, Byung-Chul Shin, Hyun-Lee Kim, Jong-Hoon Chung, Minkook Son
Nutrients.2023; 15(24): 5039. CrossRef
Sex-Specific Trends in the Prevalence of Hypertension and the Number of People With Hypertension: Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES) 1998–2018
Eunsun Seo, Sunjae Jung, Hokyou Lee, Hyeon Chang Kim
Korean Circulation Journal.2022; 52(5): 382. CrossRef
Inverse Association of Serum Folate Level with Metabolic Syndrome and Its Components in Korean Premenopausal Women: Findings of the 2016–2018 Korean National Health Nutrition Examination Survey
Ye-Seul Koo, Yong-Jae Lee, Jae-Min Park
Nutrients.2022; 14(4): 880. CrossRef
Lower Dietary Calcium Intake is Associated with a Higher Risk of Mortality in Korean Adults
Jin Young Yoo, Hyun Jeong Cho, Jung Eun Lee
Journal of the Academy of Nutrition and Dietetics.2022; 122(11): 2072. CrossRef
Association between exposure to fine particulate matter and kidney function: Results from the Korea National Health and Nutrition Examination Survey
Jongmin Oh, Shinhee Ye, Duk-Hee Kang, Eunhee Ha
Environmental Research.2022; 212: 113080. CrossRef
Cardiovascular Implications of the 2021 KDIGO Blood Pressure Guideline for Adults With Chronic Kidney Disease
Hyeok-Hee Lee, Hokyou Lee, Raymond R. Townsend, Dong-Wook Kim, Sungha Park, Hyeon Chang Kim
Journal of the American College of Cardiology.2022; 79(17): 1675. CrossRef
The Korea National Health and Nutrition Examination Survey data linked Cause of Death data
Sungha Yun, Kyungwon Oh
Epidemiology and Health.2022; 44: e2022021. CrossRef
Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
Ga Bin Lee, Yoonjung Kim, Suyeon Park, Hyeon Chang Kim, Kyungwon Oh
Epidemiology and Health.2022; 44: e2022041. CrossRef
Mental health of Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
Hyunsuk Jeong, Suyeon Park, Jihee Kim, Kyungwon Oh, Hyeon Woo Yim
Epidemiology and Health.2022; 44: e2022042. CrossRef
Diabetes Fact Sheet in Korea 2021
Jae Hyun Bae, Kyung-Do Han, Seung-Hyun Ko, Ye Seul Yang, Jong Han Choi, Kyung Mook Choi, Hyuk-Sang Kwon, Kyu Chang Won
Diabetes & Metabolism Journal.2022; 46(3): 417. CrossRef
Serum folate levels and hypertension
Yoonkyung Lee, Sangshin Park
Scientific Reports.2022;[Epub] CrossRef
The Relationship between Lipid Accumulation Product, Insulin Resistance and Obesity in Korean Adults
Hyun Yoon
Korean Journal of Clinical Laboratory Science.2022; 54(2): 149. CrossRef
Relationship between Anemia and Falls among Postmenopausal Women in Korea
Yunmi Kim, Jiyun Kim
International Journal of Environmental Research and Public Health.2022; 19(14): 8242. CrossRef
Smoking in the workplace: A study of female call center employees in South Korea
Hyunjin Oh, Sunjoo Boo, Petri Böckerman
PLOS ONE.2022; 17(7): e0267685. CrossRef
Alterations in Glomerular Filtration Rates Using Different Algorithms in the Korean Population Visiting Local Clinics and Hospitals
Rihwa Choi, Sang Gon Lee, Eun Hee Lee
Journal of Clinical Medicine.2022; 11(18): 5339. CrossRef
Prevalence Trends of Metabolic Syndrome among Korean Children and Adolescents from a Population-Based Cross-Sectional Survey
Ji Hyun Kim, Jung Sub Lim
Life.2022; 12(9): 1404. CrossRef
The Association of Mercury and ALT with Obesity in Korean Adults: Using Data from the Korea National Health and Nutrition Examination Survey for 11 Years (KNHANES 2005, 2008~2017)
Sang Shin Pyo
Korean Journal of Clinical Laboratory Science.2022; 54(3): 192. CrossRef
Low relative hand grip strength is associated with a higher risk for diabetes and impaired fasting glucose among the Korean population
Min Jin Lee, Ah Reum Khang, Dongwon Yi, Yang Ho Kang, Giacomo Pucci
PLOS ONE.2022; 17(10): e0275746. CrossRef
Menstrual and Reproductive Factors for Gastric Cancer in Postmenopausal Women: The 2007–2020 Korea National Health and Nutrition Examination Survey
Heekyoung Song, Jung Yoon Park, Ju Myung Song, Youngjae Yoon, Yong-Wook Kim
International Journal of Environmental Research and Public Health.2022; 19(21): 14468. CrossRef
Prevalence and management of hypertension in Korean adults
Hyeon Chang Kim
Journal of the Korean Medical Association.2022; 65(10): 633. CrossRef
One-year prevalence and clinical characteristics in chronic dizziness: The 2019–2020 Korean National Health and Nutrition Examination Survey
Eun Ji Kim, Hee-Jung Song, Hak In Lee, Eunjin Kwon, Seong-Hae Jeong
Frontiers in Neurology.2022;[Epub] CrossRef
Spousal concordance of ideal cardiovascular health metrics: findings from the 2014–2019 Korea National Health and Nutrition Examination Survey
Manh Thang Hoang, Hokyou Lee, Hyeon Chang Kim
Clinical Hypertension.2022;[Epub] CrossRef
Changes in the prevalence of metabolic syndrome in Korean adults after the COVID-19 outbreak
Ji-Young Kwon, Sang-Wook Song
Epidemiology and Health.2022; 44: e2022101. CrossRef
Item non-response imputation in the Korea National Health and Nutrition Examination Survey
Serhim Son, Hyemi Moon, Hyonggin An
Epidemiology and Health.2022; 44: e2022096. CrossRef
The Interaction of High Sensitivity C-Reactive Protein and Uric Acid on Obesity in Koreans: Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII, 2016∼2018)
Sang Shin Pyo
Korean Journal of Clinical Laboratory Science.2021; 53(4): 342. CrossRef
Non-cancer disease prevalence and association with occupational radiation exposure among Korean radiation workers
Soojin Park, Dal Nim Lee, Young Woo Jin, Eun Shil Cha, Won-Il Jang, Sunhoo Park, Songwon Seo
Scientific Reports.2021;[Epub] CrossRef

Trends in health behaviors over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey: Soyeon Kim, Sunhye Choi, Jihee Kim, Suyeon Park, Young-Taek Kim, Ok Park, Kyungwon Oh; Epidemiol Health. 2021;43:e2021026. Published online April 19, 2021; DOI: https://doi.org/10.4178/epih.e2021026

17,226 View
370 Download
30 Web of Science
24 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study aimed to examine the trends in health behaviors in Korean population using data from the Korea National Health and Nutrition Examination Survey (KNHANES).

METHODS

The subjects were 96,408 adults aged 19 years or older who participated in the first (1998) through seventh (2016-2018) KNHANES health interview. The prevalence of health behaviors (cigarette smoking, alcohol drinking, and physical activity) and annual percent change (APC) were estimated using SAS and the Joinpoint program.

RESULTS

The prevalence of current cigarette smoking in men decreased by 2.8%p (APC= -2.8, p< 0.001) annually over the 20-year period, and the prevalence of exposure to secondhand smoke at home substantially decreased compared to 2005 (APC= -8.8, p< 0.001). Compared to 2005, the prevalence of current alcohol drinking in women, but not men, increased (APC= 2.0, p< 0.001), and the prevalence of binge drinking decreased in men (APC= -0.7, p< 0.001) and increased in women (APC= 2.4, p< 0.001). The prevalence of aerobic physical activity decreased from 2014 in both gendersd (p< 0.001). The prevalence of healthy behaviors practice (non-smoking, alcohol abstinence, and aerobic physical activity) was down-trending (APC= -5.3, p< 0.001), especially among women (APC= -6.4, p< 0.001).

CONCLUSIONS

Over the past 20 years, smoking behaviors improved. However, drinking behavior was unchanged and physical activity indicators markedly decreased. More active programs are necessary for improving health behaviors, which are major risk factors linked to chronic diseases.

Summary

Korean summary
국민건강영양조사(1998-2018) 자료를 활용하여 지난 20년간 성인의 건강행태를 분석한 결과 흡연율과 간접흡연 노출률은 지속적으로 감소하였고, 신체활동 실천율 또한 감소하였다. 월간음주율과 폭음률의 경우 남자는 큰 변화가 없었던 반면 여자는 모두 증가하였다.

Key Message
This study aimed to examine the trends in health behaviors in Korean population using data from the 1998-2018 Korea National Health and Nutrition Examination Survey (KNHANES). Over the past 20 years, the prevalence of cigarette smoking and exposure to secondhand smoke in Korean adults consistently decreased, as well as the prevalence of physical activity. There was no considerable change in men, whereas in women, the prevalence of alcohol drinking and binge drinking both increased.

Citations

Citations to this article as recorded by

Effect of healthy lifestyle score trajectory on all-cause mortality in the late middle-aged and older population: Finding from 17-year retrospective cohort study
Jeong Min Yang, Jieun Hwang
Experimental Gerontology.2025; 200: 112681. CrossRef
Variability in the association of smoking status with the prevalence of diabetes mellitus in the Korean population according to different definitions of smoking status: analysis based on the Korea National Health and Nutrition Examination Survey (2014-202
Yechan Kyung, Young Sook Park, Mi Hyeon Jin, Hae Jeong Lee
International Journal of Environmental Health Research.2024; 34(9): 3218. CrossRef
Relationship between Handgrip Strength and Incident Diabetes in Korean Adults According to Gender: A Population-Based Prospective Cohort Study
Sung-Bum Lee, Min-Kyeung Jo, Ji-Eun Moon, Hui-Jeong Lee, Jong-Koo Kim
Journal of Clinical Medicine.2024; 13(2): 627. CrossRef
Influencing factors of health screening among retirees: an extended TPB approach
Jiayi Xu, Younghwan Pan, Qiongzhen Li
Frontiers in Public Health.2024;[Epub] CrossRef
Chronic Disease Patterns and Their Relationship With Health-Related Quality of Life in South Korean Older Adults With the 2021 Korean National Health and Nutrition Examination Survey: Latent Class Analysis
Mi-Sun Lee, Hooyeon Lee
JMIR Public Health and Surveillance.2024; 10: e49433. CrossRef
Telehealth Uptake Among Hispanic People During COVID-19: Retrospective Observational Study
Di Shang, Cynthia Williams, Hera Culiqi
JMIR Medical Informatics.2024; 12: e57717. CrossRef
Contemporary Statistics of Acute Ischemic Stroke and Transient Ischemic Attack in 2021: Insights From the CRCS-K-NIH Registry
Do Yeon Kim, Tai Hwan Park, Yong-Jin Cho, Jong-Moo Park, Kyungbok Lee, Minwoo Lee, Juneyoung Lee, Sang Yoon Bae, Da Young Hong, Hannah Jung, Eunvin Ko, Hyung Seok Guk, Beom Joon Kim, Jun Yup Kim, Jihoon Kang, Moon-Ku Han, Sang-Soon Park, Keun-Sik Hong, Ho
Journal of Korean Medical Science.2024;[Epub] CrossRef
Health-Related Quality of Life and Associated Comorbidities in Community-Dwelling Women with Breast Cancer
Dong Kee Jang, Hyung Seok Nam, Jieun Kim, Yeo Hyung Kim
Journal of Clinical Medicine.2024; 13(17): 5321. CrossRef
Long-term exposure to PM2.5 and mortality: a national health insurance cohort study
Jeongmin Moon, Ejin Kim, Hyemin Jang, Insung Song, Dohoon Kwon, Cinoo Kang, Jieun Oh, Jinah Park, Ayoung Kim, Moonjung Choi, Yaerin Cha, Ho Kim, Whanhee Lee
International Journal of Epidemiology.2024;[Epub] CrossRef
Adherence to Cancer Prevention Guidelines and Cancer Incidence and Mortality: A Population-Based Cohort Study
Jin-Kyoung Oh, Minji Han, Byungmi Kim, Eun Young Park
Cancer Research and Treatment.2023; 55(1): 15. CrossRef
Ocular motility disorders following coronavirus disease-19 vaccination
Kyung-Ah Park, Hyeshin Jeon, Dong Gyu Choi, Jae Ho Jung, Hyun-Jin Shin, Byung Joo Lee, Yeji Moon, Se-Youp Lee, Dong Cheol Lee, Soon Young Cho, Seong-Joon Kim, Sei Yeul Oh, Sunghyuk Moon, Shin Yeop Oh, Daye Diana Choi, Mi Young Choi, Won Jae Kim, Ungsoo Sa
Graefe's Archive for Clinical and Experimental Ophthalmology.2023; 261(4): 1127. CrossRef
Alcoholic liver disease in relation to cancer incidence and mortality: Findings from a large, matched cohort study in South Korea
Thi Phuong Thao Tran, Minji Han, Ngoc Minh Luu, Jin‐Kyoung Oh
Cancer Medicine.2023; 12(7): 8754. CrossRef
Associations of dual use of tobacco cigarettes and e‐cigarettes, sleep duration, physical activity and depressive symptoms among middle‐aged and older Korean adults
Mi‐Ae You, JiYeon Choi, Youn‐Jung Son
Nursing Open.2023; 10(6): 4071. CrossRef
Prevalence, Trend, and Risk Factors for Early Chronic Obstructive Pulmonary Disease: An Analysis of the Nationwide Population-Based Survey from 2010 to 2019 in South Korea
Taeyun Kim, Hyunji Choi, Ju-il Seo, Seung-Jin Kim, Ji-Eun Choi, Minsu Yun, Jihun Kang
COPD: Journal of Chronic Obstructive Pulmonary Disease.2023; 20(1): 153. CrossRef
Trends in the Quality of Primary Care and Acute Care in Korea From 2008 to 2020: A Cross-sectional Study
Yeong Geun Gwon, Seung Jin Han, Kyoung Hoon Kim
Journal of Preventive Medicine and Public Health.2023; 56(3): 248. CrossRef
Association of handgrip strength with new-onset CKD in Korean adults according to gender
Sung-Bum Lee, Miryung Kim, Hui-Jeong Lee, Jong-Koo Kim
Frontiers in Medicine.2023;[Epub] CrossRef
Elevated Uric Acid Levels with Early Chronic Kidney Disease as an Indicator of New-Onset Ischemic Heart Disease: A Cohort of Koreans without Diabetes
Sung-Bum Lee, Hui-Jeong Lee, Ha Eun Ryu, Byoungjin Park, Dong-Hyuk Jung
Biomedicines.2023; 11(8): 2212. CrossRef
Clinical and life style factors related to the nighttime blood pressure, nighttime dipping and their phenotypes in Korean hypertensive patients
Byung Sik Kim, Ju Han Kim, Wan Kim, Woo Shik Kim, Sungha Park, Sang Jae Lee, Jang Young Kim, Eun Mi Lee, Sang Hyun Ihm, Wook Bum Pyun, Jeong-Hun Shin, Jinho Shin
Clinical Hypertension.2023;[Epub] CrossRef
Combinations of lifestyle behaviors and cancer risk among Korean adults
Ngoc Minh Luu, Thi Tra Bui, Thi Phuong Thao Tran, Thi Huyen Trang Nguyen, Jin-Kyoung Oh
Scientific Reports.2023;[Epub] CrossRef
Risk for Esophageal Cancer Based on Lifestyle Factors–Smoking, Alcohol Consumption, and Body Mass Index: Insight from a South Korean Population Study in a Low-Incidence Area
Mi Jung Kwon, Ho Suk Kang, Hyo Geun Choi, Joo-Hee Kim, Ji Hee Kim, Woo Jin Bang, Sung Kwang Hong, Nan Young Kim, Sangkyoon Hong, Hong Kyu Lee
Journal of Clinical Medicine.2023; 12(22): 7086. CrossRef
Association of Muscle Strength with Non-Alcoholic Fatty Liver Disease in Korean Adults
Sung-Bum Lee, Yu-Jin Kwon, Dong-Hyuk Jung, Jong-Koo Kim
International Journal of Environmental Research and Public Health.2022; 19(3): 1675. CrossRef
Association of Handgrip Strength with Diabetes Mellitus in Korean Adults According to Sex
Sung-Bum Lee, Ji-Eun Moon, Jong-Koo Kim
Diagnostics.2022; 12(8): 1874. CrossRef
Smoking trajectory and cancer risk: A population-based cohort study
Minh Luu, Minji Han, Tra Bui, Phuong Thao Tran, Min-Kyung Lim, Jin Oh
Tobacco Induced Diseases.2022; 20(August): 1. CrossRef
Awareness of and practice toward cancer prevention recommendations: results of the Korean National Cancer Prevention Awareness and Practice Survey in 2021
Jin-Kyoung Oh, Eunjung Park, Byungmi Kim, Yoon-Jung Choi, E Hwa Yun, Min Kyung Lim, Jeong-Soo Im, Eun Young Park
Epidemiology and Health.2022; 44: e2022068. CrossRef

Trends in food and nutrient intake over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey: Sanghui Kweon, Jin Young Park, Myungsook Park, Yangha Kim, So Yeong Yeon, Leena Yoon, Sungha Yun, Suyeon Park, Ji Eun Yang, Youngtaek Kim, Ok Park, Kyungwon Oh; Epidemiol Health. 2021;43:e2021027. Published online April 19, 2021; DOI: https://doi.org/10.4178/epih.e2021027

16,161 View
395 Download
15 Web of Science
20 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
We aimed to examine the current status and trends of food and nutrient intake in the Korean population over the past 20 years using the data from the Korea National Health and Nutrition Examination Survey (KNHANES).

METHODS

We conducted a survey of 116,284 subjects over the age of one year in Korea, who participated in the KNHANES between 1998 and 2018. We collected data on the subjects’ intake for the day before using the 24-hour recall method. The annual percent change (APC) in the food groups and nutrient intake were calculated using SAS and Joinpoint software.

RESULTS

The intake of grains (APC=-0.4, p<0.05) and vegetables (APC=-0.8, p<0.05) was observed to decrease. In contrast, the intake of beverages, meat, dairy, and eggs increased. In particular, beverage intake increased by more than four times (APC=9.2, p<0.05). There was no significant change in energy intake. However, the proportion of energy intake from carbohydrates decreased by approximately 5%p (APC=-0.3, p<0.05), whereas that from fat increased by approximately 5%p (APC= 1.1, p<0.05). Additionally, there were decreases in the proportion of energy intake from breakfast and homemade meals and increases in the energy intake from snacks, dining out, and convenience food. The intake of vitamin C (APC=-3.2, p<0.05) and sodium (APC=-2.3, p<0.05) significantly decreased.

CONCLUSIONS

Over the past 20 years, there has been decreases in the intake of grains, vegetables, carbohydrates, sodium, and vitamin C and increases in the intake of beverages, dairy, meat, eggs, and fat. Since nutritional status is an important factor in the prevention and management of chronic diseases, it should be continuously monitored.

Summary

Korean summary
국민건강영양조사(1998-2018) 자료를 활용하여 우리 국민의 지난 20년간의 식품 및 영양소 섭취 현황 및 추이를 분석한 결과, 곡류, 채소류, 탄수화물, 나트륨, 비타민 C 섭취 감소, 음료류, 우유류, 육류, 난류, 지방 섭취 증가 등 식품 및 영양소 섭취에 변화가 있었다.

Key Message
We examined the current status and trends of food and nutrient intake in the Korean population using the data from the 1998-2018 Korea National Health and Nutrition Examination Survey. Over the past 20 years, there have been decreases in the intake of grains, vegetables, carbohydrates, sodium, and vitamin C and increases in the intake of beverages, dairy, meat, eggs, and fat.

Citations

Citations to this article as recorded by

Prevalence and Risk Factors of Age-Related Macular Degeneration in South Korea: Korea National Health and Nutrition Examination Survey
Mi Yeon Song, Yeji Kim, Kyungdo Han, Jae Hui Kim
Ophthalmic Epidemiology.2025; 32(1): 34. CrossRef
Correlation Between Prognostic Nutritional Index and Heart Failure in Adults with Diabetes in the United States: Study Results from NHANES (1999–2016)
Qiyuan Bai, Hao Chen, Zhen Gao, Xuhua Li, Jiapeng Li, Shidong Liu, Bing Song, Cuntao Yu
Reviews in Cardiovascular Medicine.2025;[Epub] CrossRef
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study
Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
BMJ Open.2024; 14(2): e076650. CrossRef
Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010–2020 KHANES
Dong-Wook Chun, Yu-Jin Kwon, Seok-Jae Heo, Ji-Won Lee
Nutrition.2024; 121: 112360. CrossRef
Dietary habits, lifestyles, and overall adherence to 2018 WCRF/AICR cancer prevention recommendations among adult women in the EPIC-Florence cohort: Changes from adulthood to older age and differences across birth cohorts
Saverio Caini, Melania Assedi, Benedetta Bendinelli, Ilaria Ermini, Luigi Facchini, Miriam Fontana, Davide Liedl, Domenico Palli, Elisa Pastore, Andrea Querci, Calogero Saieva, Giovanna Masala
The Journal of nutrition, health and aging.2024; 28(7): 100242. CrossRef
Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study
Hyejin Yu, Sang-Jin Chung
Korean Journal of Community Nutrition.2024; 29(3): 222. CrossRef
Association between the Korean Healthy Diet Score and Metabolic Syndrome: Effectiveness and Optimal Cutoff of the Korean Healthy Diet Score
Soo-Hyun Kim, Hyojee Joung
Nutrients.2024; 16(19): 3395. CrossRef
Exploring the potential utility of a single-item perceived diet quality measure
Soo Hyun Kim, Hyojee Joung, Seul Ki Choi
Nutrition Research and Practice.2024; 18(6): 845. CrossRef
Expansion of a food composition database for the food frequency questionnaire in the Korean Genome and Epidemiology Study (KoGES): a comprehensive database of dietary antioxidants and total antioxidant capacity
Jiseon Lee, Ji-Sook Kong, Hye Won Woo, Mi Kyung Kim
Epidemiology and Health.2024; 46: e2024050. CrossRef
Association of Social Jetlag with the Dietary Quality Among Korean Workers: Findings from a Nationwide Survey
Seong-Uk Baek, Jin-Ha Yoon
Nutrients.2024; 16(23): 4091. CrossRef
Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study
Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun
Korean Journal of Community Nutrition.2024; 29(6): 467. CrossRef
Analysis of Health-Related Factors according to the Frequency of Consumption of Sugar-Reduced Beverages among Adults in Their 20s and 30s in Gwangju Area
Na-In Kim, Bok-Mi Jung
Journal of the East Asian Society of Dietary Life.2024; 34(6): 459. CrossRef
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(1): 48. CrossRef
Nutritional Status and Frailty Improvement through Senior-Friendly Diet among Community-Dwelling Older Adults in South Korea
Hye-Ri Shin, Young-Sun Kim, Yoo-Kyung Park, Seul-Ki Koo, Woo-Hyun Son, Jae-Won Han, Eun-Ha Son, Hae-Jin Kang, Kyeong-Hee Choi, Jin-Soo Han, Hyun-Sun Lee, Hee-Sook Lim
Nutrients.2023; 15(6): 1381. CrossRef
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
Karolina Jachimowicz-Rogowska, Anna Winiarska-Mieczan
Nutrients.2023; 15(10): 2393. CrossRef
Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, Sungha Yun, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023015. CrossRef
Perception to the dietary guidelines for Koreans among Korean adults based on sociodemographic characteristics and lifestyle
Yejin Yoon, Soo Hyun Kim, Hyojee Joung, Seoeun Ahn
Journal of Nutrition and Health.2023; 56(6): 742. CrossRef
Dietary Pattern Extraction Using Natural Language Processing Techniques
Insu Choi, Jihye Kim, Woo Chang Kim
Frontiers in Nutrition.2022;[Epub] CrossRef
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2022; 16(5): 616. CrossRef
Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey
Cheongmin Sohn, Woori Na, Chaeryeon Kim, Seunghee Choi, Oh Yoen Kim, Jounghee Lee, Mi Ock Yoon, Myoungsook Lee
Journal of Nutrition and Health.2022; 55(6): 670. CrossRef

Trends in the prevalence and management of major metabolic risk factors for chronic disease over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey: Yoonjung Kim, Sun Jin Nho, Gyeongji Woo, Hyejin Kim, Suyeon Park, Youngtaek Kim, Ok Park, Kyungwon Oh; Epidemiol Health. 2021;43:e2021028. Published online April 19, 2021; DOI: https://doi.org/10.4178/epih.e2021028

17,526 View
397 Download
20 Web of Science
21 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
We aimed to explore trends in the prevalence and management of obesity, hypertension, diabetes, and hypercholesterolemia in Korean adults from 1998 to 2018 using data from the Korea National Health and Nutrition Examination Survey (KNHANES).

METHODS

The study participants included 79,753 individuals aged ≥ 30 years who had participated in the health examination and health interview of the first (1998) to the seventh (2016-2018) KNHANES. The prevalence and management as well as annual percent change (APC) in chronic diseases were analyzed using SAS and the Joinpoint software program.

RESULTS

The prevalence of obesity in men significantly increased from 26.8% in 1998 to 44.7% in 2018 (APC= 1.9, p< 0.001), whereas that in women decreased slightly from 30.5% in 1998 to 28.3% in 2018 (APC= -0.5, p< 0.001). The prevalence of hypertension in men was 33.2% in 2018, with no significant change, whereas that in women slightly decreased to 23.1% in 2018 (APC= -0.9, p< 0.001). The prevalence of diabetes in men increased slightly from 10.5% in 2005 to 12.9% in 2018 (APC= 1.6, p< 0.001), whereas that in women remained at approximately 8%, with no significant change. The prevalence of hypercholesterolemia in both men and women increased 3-fold in 2018 (20.9% in men [APC = 8.2, p < 0.001] and 21.4% in women [APC= 7.1, p< 0.001]) compared to that in 2005. The awareness rate, treatment rate, and control rate of hypertension and hypercholesterolemia increased 2-3 fold. Regarding diabetes, the treatment rate increased, but the control rate did not change.

CONCLUSIONS

Over the past 20 years, the prevalence of obesity (in men), diabetes, and hypercholesterolemia has increased and management indicators, such as the awareness rate, treatment rate, and control rate of chronic diseases, have improved continuously.

Summary

Korean summary
국민건강영양조사(1998-2018) 자료를 활용하여 우리나라 성인의 비만, 고혈압, 당뇨병, 고콜레스테롤혈증 유병률 및 관리수준을 분석한 결과, 20년 동안 비만(남자), 당뇨병, 고콜레스테롤혈증 만성질환의 유병 수준은 악화되고 있는 반면, 만성질환의 인지율, 치료율, 치료자 중 조절률 등 관리지표는 지속적으로 개선되고 있었다.

Key Message
We examined trends in the prevalence and management of obesity, hypertension, diabetes, and hypercholesterolemia in Korean adults from the 1998-2018 Korea National Health and Nutrition Examination Survey. Over the past 20 years, the prevalence of obesity (in men), diabetes, and hypercholesterolemia has increased and management indicators, such as the awareness rate, treatment rate, and control rate of chronic diseases, have improved continuously.

Citations

Citations to this article as recorded by

The relationship between family conflict resolution methods and depressive symptoms in patients with chronic diseases
Min Jeong Joo, Jisu Ko, Jae Hyeok Lim, Dan Bi Kim, Eun-Cheol Park, Ali A. Weinstein
PLOS ONE.2025; 20(2): e0318378. CrossRef
The role of glucagon-like peptide-1 receptor agonists (GLP1-RAs) in the management of the hypertensive patient with metabolic syndrome: a position paper from the Korean society of hypertension
Hae Young Lee, Seung-Hyun Ko, Sungjoon Park, Kyuho Kim, Song-Yi Kim, In-Jeong Cho, Eun Joo Cho, Hyeon Chang Kim, Jae-Hyeong Park, Sung Kee Ryu, Min Kyong Moon, Sang-Hyun Ihm
Clinical Hypertension.2024;[Epub] CrossRef
The Trend of Chronic Diseases Among Older Koreans, 2004–2020: Age–Period–Cohort Analysis
Eun Ha Namkung, Sung Hye Kang, Jessica A Kelley
The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences.2024;[Epub] CrossRef
Health-Related Quality of Life and Associated Comorbidities in Community-Dwelling Women with Breast Cancer
Dong Kee Jang, Hyung Seok Nam, Jieun Kim, Yeo Hyung Kim
Journal of Clinical Medicine.2024; 13(17): 5321. CrossRef
Relationship Between the Risk of Obstructive Sleep Apnea and Cardiovascular Health in Middle-Aged Korean Men and Women: A Nationwide Study
Seo Young Kang, Jung Hwan Kim, Yunmi Kim
Journal of Clinical Medicine.2024; 13(22): 6702. CrossRef
Adherence to Cancer Prevention Guidelines and Cancer Incidence and Mortality: A Population-Based Cohort Study
Jin-Kyoung Oh, Minji Han, Byungmi Kim, Eun Young Park
Cancer Research and Treatment.2023; 55(1): 15. CrossRef
Deaths and disability-adjusted life years of hypertension in China, South Korea, and Japan: A trend over the past 29 years
Yan Qiu, Junzhuang Ma, Jiahong Zhu, Ying Liu, Wen Ren, Shuaishuai Zhang, Jingjing Ren
Frontiers in Cardiovascular Medicine.2023;[Epub] CrossRef
Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic
Jihyun Kim, Seunghee Kye
Journal of Nutrition and Health.2023; 56(3): 288. CrossRef
Ultra-Processed Food Consumption and Obesity in Korean Adults
Jee-Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
Diabetes & Metabolism Journal.2023; 47(4): 547. CrossRef
Changes in metabolic syndrome and the risk of breast and endometrial cancer according to menopause in Korean women
Thi Xuan Mai Tran, Soyeoun Kim, Boyoung Park
Epidemiology and Health.2023; 45: e2023049. CrossRef
Diet quality partially mediates the association between ultraprocessed food consumption and adiposity indicators
Jee‐Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
Obesity.2023; 31(9): 2430. CrossRef
Emulsion Stability and Antioxidant Analysis of Pinus koraiensis Leaves Salad Dressing for Lacto-Ovo Diets
Jin-Ju Baek, Soo-In Ryu, Jean Kyung Paik
Journal of the Korean Society of Food Science and Nutrition.2023; 52(10): 983. CrossRef
Changes in the management of hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: data from the 2010-2020 Korea National Health and Nutrition Examination Survey
Yoonjung Kim, Suyeon Park, Kyungwon Oh, Hongseok Choi, Eun Kyeong Jeong
Epidemiology and Health.2023; 45: e2023014. CrossRef
Korea hypertension fact sheet 2021: analysis of nationwide population-based data with special focus on hypertension in women
Hyeon Chang Kim, Hokyou Lee, Hyeok-Hee Lee, Eunsun Seo, Eunji Kim, Jiyen Han, Ja-Young Kwon, Hyeon Chang Kim, Song Vogue Ahn, Sun Ha Jee, Sungha Park, Hae-Young Lee, Min Ho Shin, Sang-Hyun Ihm, Seung Won Lee, Hokyou Lee, Jong Ku Park, Il Suh, Tae-Yong Lee
Clinical Hypertension.2022;[Epub] CrossRef
Sex-Specific Trends in the Prevalence of Hypertension and the Number of People With Hypertension: Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES) 1998–2018
Eunsun Seo, Sunjae Jung, Hokyou Lee, Hyeon Chang Kim
Korean Circulation Journal.2022; 52(5): 382. CrossRef
Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: analysis of the 7th (2016–2018) Korea National Health and Nutrition Examination Survey
Sun A Choi, Sung Suk Chung, Jeong Ok Rho
Journal of Nutrition and Health.2022; 55(1): 120. CrossRef
Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
Ga Bin Lee, Yoonjung Kim, Suyeon Park, Hyeon Chang Kim, Kyungwon Oh
Epidemiology and Health.2022; 44: e2022041. CrossRef
Current Status of the National Health Screening Programs in South Korea
Hee-Taik Kang
Korean Journal of Family Medicine.2022; 43(3): 168. CrossRef
Non-linear association between serum folate concentrations and dyslipidemia: Korea National Health and Nutrition Examination Survey 2016-2018
Taiyue Jin, Eun Young Park, Byungmi Kim, Jin-Kyoung Oh
Epidemiology and Health.2022; 44: e2022046. CrossRef
Prevalence and management of hypertension in Korean adults
Hyeon Chang Kim
Journal of the Korean Medical Association.2022; 65(10): 633. CrossRef
Effects of early medication treatment and metformin use for cancer prevention in diabetes patients: a nationwide sample cohort study in Korea using extended landmark time analysis
Hwa Jeong Seo, Hyun Sook Oh
Epidemiology and Health.2021; 43: e2021103. CrossRef

Effects of exposure to ambient air pollution on pulmonary function impairment in Korea: the 2007-2017 Korea National Health and Nutritional Examination Survey: Soo Beom Choi, Sungha Yun, Sun-Ja Kim, Yong Bum Park, Kyungwon Oh; Epidemiol Health. 2021;43:e2021082. Published online October 18, 2021; DOI: https://doi.org/10.4178/epih.e2021082

11,971 View
178 Download
4 Web of Science
5 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study aimed to investigate the association between pulmonary function and air pollution using 2007-2017 data from the Korea National Health and Nutrition Examination Survey, a nationwide cross-sectional representative survey.

METHODS

A total of 27,378 participants that had sampling weights from a complex sample survey were included in this study. Using the data for forced expiratory volume in 1 second and forced vital capacity, the participants with pulmonary function impairment were classified according to the criteria of restrictive lung disease and chronic obstructive pulmonary disease (COPD). Exposure to ambient air pollution was estimated using the Community Multiscale Air Quality model. Multivariate linear and logistic regression analyses with complex samples were used to determine the associations between pulmonary function and air pollution after adjusting for covariates.

RESULTS

In total, 13.2% of the participants aged >40 years had COPD, and 10.7% were classified as being in the restrictive lung disease group. According to the multivariate logistic regression model, the odds ratios for the fourth quartiles of particulate matter less than 10 μm in diameter (PM10), particulate matter less than 2.5 μm in diameter (PM2.5) and carbon monoxide (CO) with a 2-year lag period were 1.203 (95% confidence interval [CI], 1.036 to 1.396), 1.283 (95% CI, 1.101 to1.495), and 1.292 (95% CI, 1.110 to 1.504), respectively, using the restrictive lung disease group as an event after adjusting for covariates in the complex sample.

CONCLUSIONS

Long-term exposure to PM10, PM2.5, and CO was significantly associated with pulmonary function, especially restrictive lung disease.

Summary

Korean summary
대기오염이 폐기능에 미치는 영향을 조사하기 위해 2007년부터 2017년까지 국민건강영양조사자료와 대기질 자료를 연계하여 참여자 27,378명의 대기오염 노출량을 추정하여 분석하였다. 나이, 성별, 거주지 동/읍면 구분, 교육수준, 소득수준, 흡연, 비만, 기온, 상대습도 변수들을 보정 후 PM₁₀, PM_2.5, SO2, NO2, CO, O3의 2년평균 노출량을 각각 로지스틱회귀모형으로 분석한 결과 PM₁₀, PM_2.5, CO 와 제한성 환기장애가 연관성을 보였다. 대기오염의 노출은 만성폐쇄성폐질환보다는 제한성 환기장애와 연관이 있었으며 제한성 환기장애는 사망원인과도 연관이 있었다.

Key Message
This study aimed to investigate the association between pulmonary function and air pollution using 2007-2017 data from the Korea National Health and Nutrition Examination Survey. Long-term exposure to PM₁₀, PM_2.5, and CO was significantly associated with pulmonary function, especially restrictive lung disease. Although the COPD criteria do not include the restrictive lung disease group, restrictive lung disease needs to be controlled and managed based on its mortality risk. Reducing air pollution is also necessary to enhance pulmonary function.

Citations

Citations to this article as recorded by

Joint effect of long-term exposure to ambient air pollution on the prevalence of chronic obstructive pulmonary disease using the Korea National Health and Nutrition Examination Survey 2010–2019
Eunjin Kwon, Taiyue Jin, Young-Ah You, Byungmi Kim
Chemosphere.2024; 358: 142137. CrossRef
PM10-bound microplastics and trace metals: A public health insight from the Korean subway and indoor environments
Debananda Roy, Jayun Kim, Minjoo Lee, Seunga Kim, Joonhong Park
Journal of Hazardous Materials.2024; 477: 135156. CrossRef
Association between exposure to ambient particulate matter and high sensitivity C-reactive protein: A nationwide study in South Korea, 2015–2018
Seong-Uk Baek, Jong-Uk Won, Yu-Min Lee, Jin-Ha Yoon
Atmospheric Environment.2024; 339: 120856. CrossRef
Association between humidity and respiratory health: the 2016–2018 Korea National Health and Nutrition Examination Survey
Jinwoo Seok, Bo Young Lee, Hee-Young Yoon
Respiratory Research.2024;[Epub] CrossRef
Airborne Exposure of the Cornea to PM10 Induces Oxidative Stress and Disrupts Nrf2 Mediated Anti-Oxidant Defenses
Mallika Somayajulu, Sharon A. McClellan, Robert Wright, Ahalya Pitchaikannu, Bridget Croniger, Kezhong Zhang, Linda D. Hazlett
International Journal of Molecular Sciences.2023; 24(4): 3911. CrossRef

Changes in seroprevalence of hepatitis B surface antigen and epidemiologic characteristics in the Republic of Korea, 1998-2013: Hyerin Lee, Hyungmin Lee, Yumi Cho, Kyungwon Oh, Moran Ki; Epidemiol Health. 2015;37:e2015055. Published online December 23, 2015; DOI: https://doi.org/10.4178/epih/e2015055

18,391 View
253 Download
13 Web of Science
9 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study investigated changes in hepatitis B seroprevalence from 1998 to 2013, and to identify differences in epidemiologic characteristics between hepatitis B surface antigen (HBsAg)-positive and HBsAg-negative people.

METHODS

HBsAg seropositive rates were compared by year, sex, and age using the blood test data from the periods I to VI (1998-2013) of the Korea National Health and Nutrition Examination Survey. Interviews and self-administered surveys were conducted to collect data on health behavior, quality of life, comorbidities, and health care utilization.

RESULTS

HBsAg seropositive rates in the Republic of Korea decreased from 4.6% in 1998 to 2.9% in 2008, and then remained the same for the next five years. While seropositive rates by age were the highest at 35 to 39 years of age in 1998, it peaked at 50 to 54 years of age in 2013. HBsAg-positive people showed high values from two liver function tests, including glutamic-oxaloacetic transaminase and glutamic-pyruvic transaminase, and the prevalence rates of liver cirrhosis and liver cancer were also significantly high. Indices for health behavior and quality of life showed no significant differences between HBsAg-positive and HBsAg-negative people.

CONCLUSIONS

While HBsAg seropositive rates tended to decline after 1998, there have been no significant changes over the most recent five years. We should focus on treatment of existing hepatitis B patients along with immunization programmes to prevent new hepatitis B infections. In addition, it may be necessary to encourage HBsAg-positive people to follow healthier life-styles in order to prevent further progression of hepatitis B to liver cirrhosis and liver cancer.

Summary

Korean summary
한국 국민건강영양조사 자료로 본 HBsAg 양성률은 1998 년 4.6%에서 2008 년에 2.9%로 감소한 이후 5 년간 증감없이 2013 년에 2.9%로 나타났다. 한국 HBsAg 양성률을 더욱 감소시키기 위해서는 예방접종사업뿐 아니라 B형 간염 환자 치료를 보다 적극적으로 해야 될 것으로 보인다. 또한 HBsAg 양성자는 간경화나 간암 예방을 위해 건강한 생활습관을 가지도록 노력하는 것이 필요하다.

Citations

Citations to this article as recorded by

Shifting Epidemiology of Hepatocellular Carcinoma in Far Eastern and Southeast Asian Patients: Explanations and Implications
Nguyen H. Tran
Current Oncology Reports.2022; 24(2): 187. CrossRef
Proportion of People Who Are Positive for HBsAg and Anti-HCV Antibody Among Participants in a Community Screening Campaign in Malaysia
Zhuo-Zhi Lim, Jau Shya Teo, Ah Choon Tan, Teck-Onn Lim
Hepatitis Monthly.2022;[Epub] CrossRef
The changing epidemiology of liver diseases in the Asia–Pacific region
Martin C. S. Wong, Jason L. W. Huang, Jacob George, Junjie Huang, Colette Leung, Mohammed Eslam, Henry L. Y. Chan, Siew C. Ng
Nature Reviews Gastroenterology & Hepatology.2019; 16(1): 57. CrossRef
Incidence and Overall Survival of Biliary Tract Cancers in South Korea from 2006 to 2015: Using the National Health Information Database
Byung-Woo Kim, Chang-Mo Oh, Hwa Young Choi, Joong-Won Park, Hyunsoon Cho, Moran Ki
Gut and Liver.2019; 13(1): 104. CrossRef
Direct Oral Anticoagulants in Patients With Atrial Fibrillation and Liver Disease
So-Ryoung Lee, Hyun-Jung Lee, Eue-Keun Choi, Kyung-Do Han, Jin-Hyung Jung, Myung-Jin Cha, Seil Oh, Gregory Y.H. Lip
Journal of the American College of Cardiology.2019; 73(25): 3295. CrossRef
Negative Association of Hepatitis B Virus With Hearing Impairment
SKM Azizul Islam, Jin Wook Chung, Young-Sil Lee, HoChan Cho, Seong-Su Moon
American Journal of Audiology.2018; 27(3): 324. CrossRef
Response to hepatitis B vaccination in patients with inflammatory bowel disease: a prospective observational study in Korea
Ji Young Chang, Sung-Ae Jung, Chang Mo Moon, Seong-Eun Kim, Hye-Kyung Jung, Ki-Nam Shim
Intestinal Research.2018; 16(4): 599. CrossRef
Recognition criteria for occupational cancers in relation to hepatitis B virus and hepatitis C virus in Korea
Hogil Kim, Yun Kyung Chung, Inah Kim
Annals of Occupational and Environmental Medicine.2018;[Epub] CrossRef
Identification of Novel A2/C2 Inter-Genotype Recombinants of Hepatitis B Virus from a Korean Chronic Patient Co-Infected with Both Genotype A2 and C2
So-Young Lee, Seung-Hee Lee, Ji-Eun Kim, Hong Kim, Kijeong Kim, Yoon-Hoh Kook, Bum-Joon Kim
International Journal of Molecular Sciences.2017; 18(4): 737. CrossRef

Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination Survey: Hyun Ja Kim, Kyungwon Oh; Epidemiol Health. 2014;36:e2014033. Published online November 28, 2014; DOI: https://doi.org/10.4178/epih/e2014033

22,297 View
185 Download
14 Web of Science
12 Crossref

Abstract Summary PDF Supplementary Material

Abstract

For policy goal setting, efficacy evaluations, and the development of related programs for reducing sodium intake, it is essential to accurately identify the amount of sodium intake in South Korea and constantly monitor its trends. The present study aimed to identify the status of sodium intake in South Korea and to review the methods and their validity for estimating sodium intake in each country; through this, we aim to determine more accurate methods for determining sodium intake and to monitor the trend in sodium intake for Korean citizens in the future. Using 24-hour dietary recall data from the 2012 Korea National Health and Nutrition Examination Survey (KNHANES) to estimate daily sodium intake, the average daily sodium intake among Koreans was 4,546 mg (men, 5,212 mg; women, 3,868 mg). In addition to the nutrition survey that uses the 24-hour dietary recall method, sodium intake can also be calculated from the amount of sodium excreted in 24-hour urine, 8-hour overnight urine, and spot urine samples. Although KNHANES uses the 24-hour dietary recall method to estimate the sodium intake, the 24-hour dietary recall method has the disadvantage of not being able to accurately determine the amount of sodium intake owing to its unique characteristics of the research method and in the processing of data. Although measuring the amount of sodium excreted in 24-hour urine is known to be the most accurate method, because collecting 24-hour urine from the general population is difficult, using spot urine samples to estimate sodium intake has been suggested to be useful for examining the trend of sodium intake in the general population. Therefore, we planned to conduct a study for estimating of 24-hour sodium excretion from spot urine and 8-hour overnight urine samples and testing the validity among subsamples in the KNHANES. Based on this result, we will adopt the most appropriate urine collection method for estimating population sodium intake in South Korea.

Summary

Korean summary
이 연구에서는 나트륨 섭취량 조사방법과 각 조사방법의 타당성을 고찰하여 나트륨 섭취량과 추이를 보다 정확하게 파악할 수 있는 방법을 모색해보고자 하였다. 국민건강영양조사에서는 24시간 회상법을 이용하여 우리나라 국민의 나트륨 섭취량을 산출하고 있으나, 정확성과 추이 비교에 제한점을 가지므로 소변을 이용하여 나트륨 섭취량을 추정하는 방법에 대한 검토가 필요하다. 이에, 국민건강영양조사의 일부 대상자에서 단회뇨, 야간뇨, 24시간 소변을 수집∙이용하여 24시간 소변 나트륨 배설량을 추정하는 식을 개발하고 그 타당도를 검증하는 연구를 수행하여 가장 적절한 소변 수집 방법을 국민건강영양조사에 도입할 계획이다.

Citations

Citations to this article as recorded by

Dietary Patterns, Dietary Adequacy and Nutrient Intake in Adults Commencing Peritoneal Dialysis: Outcomes from a Longitudinal Cohort Study
Kelly Lambert, Michele Ryan, Jade Flanagan, Georgie Broinowski, Maryann Nicdao, Jordan Stanford, Katrina Chau
Nutrients.2024; 16(5): 663. CrossRef
The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort
Anthony Kityo, Sang-Ah Lee, Shaonong Dang
PLOS ONE.2023; 18(5): e0285314. CrossRef
The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study
Anthony Kityo, Sang-Ah Lee
Nutrients.2022; 14(17): 3548. CrossRef
Epidemiology of gastric cancer in Korea
Kwang-Pil Ko
Journal of the Korean Medical Association.2019; 62(8): 398. CrossRef
Prevalence, Awareness, Treatment, and Control of Hypertension in Korea
Si-Hyuck Kang, Sun-Hwa Kim, Jun Hwan Cho, Chang-Hwan Yoon, Seung-Sik Hwang, Hae-Young Lee, Tae-Jin Youn, In-Ho Chae, Cheol-Ho Kim
Scientific Reports.2019;[Epub] CrossRef
Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults
Adelais Athanasatou, Aikaterini Kandyliari, Olga Malisova, Alex Pepa, Maria Kapsokefalou
Frontiers in Nutrition.2018;[Epub] CrossRef
High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)
Sukyoung Jung, Mi Kyung Kim, Jinho Shin, Bo Youl Choi, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin
European Journal of Nutrition.2018;[Epub] CrossRef
Sodium Intake Estimated from Spot Urine Samples and the Prevalence of Metabolic Syndrome in the Korea National Health and Nutrition Examination Survey
Young Gyu Cho
Korean Journal of Family Medicine.2017; 38(4): 171. CrossRef
Stomach Cancer Disparity among Korean Americans by Tumor Characteristics: Comparison with Non-Hispanic Whites, Japanese Americans, South Koreans, and Japanese
Eunjung Lee, Lihua Liu, Juanjuan Zhang, Mariana C. Stern, Afsaneh Barzi, Amie Hwang, Andre E. Kim, Ann S. Hamilton, Anna H. Wu, Dennis Deapen
Cancer Epidemiology, Biomarkers & Prevention.2017; 26(4): 587. CrossRef
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt‐Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)
Jacqui Webster, Sarah Asi Faletoese Su'a, Merina Ieremia, Severine Bompoint, Claire Johnson, Gavin Faeamani, Miraneta Vaiaso, Wendy Snowdon, Mary‐Anne Land, Kathy Trieu, Satu Viali, Marj Moodie, Colin Bell, Bruce Neal, Mark Woodward
The Journal of Clinical Hypertension.2016; 18(9): 884. CrossRef
Factors Associated With High Sodium Intake Based on Estimated 24-Hour Urinary Sodium Excretion
Jae Won Hong, Jung Hyun Noh, Dong-Jun Kim
Medicine.2016; 95(9): e2864. CrossRef
The Use and Interpretation of Sodium Concentrations in Casual (Spot) Urine Collections for Population Surveillance and Partitioning of Dietary Iodine Intake Sources
Joel Conkle, Frits Van der Haar
Nutrients.2016; 9(1): 7. CrossRef

Trends in cigarette smoking among adolescents and adults in South Korea: Sunhye Choi, Yoonjung Kim, Suyeon Park, Jihye Lee, Kyungwon Oh; Epidemiol Health. 2014;36:e2014023. Published online October 28, 2014; DOI: https://doi.org/10.4178/epih/e2014023

48,282 View
398 Download
49 Web of Science
48 Crossref

Abstract Summary PDF Supplementary Material

Abstract

This report is to examine changes in the smoking prevalence among adults and adolescents and provide basic data for national health policies. Korea National Health and Nutrition Examination Survey from 1998 to 2013 and Korea Youth Risk Behavior Web-based Survey from 2005 to 2013 were used to estimate national adults and adolescents smoking prevalence. In 2013, current cigarette smoking prevalence among male adults and female adults was 42.1% and 6.2%, decreasing by 1.6% points and 1.7% points, respectively compared to 2012. Among adolescents, current cigarette smoking prevalence was 14.4% for male and 4.6% for female students, decreasing by 1.9%points and 1.3%points, respectively compared to 2012. The highest current cigarette smoking prevalence was observed among adults of lower household income or lower education level and among middle and high school students of lower perceived household economic status or lower perceived academic records. Current cigarette smoking prevalence among male adults has decreased since 2011, whereas among female adults, there were no statistically significant annual changes. Among middle and high school students, the prevalence for male students decreased since 2011 and for female students decreased since 2006. But the smoking prevalence did not meet the Health Plan 2020 target.

Summary

Korean summary
국민건강영양조사(1998~2013)와 청소년건강행태온라인조사(2005~2013) 원시자료를 이용하여 분석한 결과, 2013년 현재흡연율은 성인의 경우 남자 42.1%, 여자 6.2%, 중고등학생은 남자 14.4%, 여자 4.6%이었다. 사회경제적요인별로는 성인의 경우 소득수준이 낮을수록, 교육수준이 낮을수록 현재흡연율이 높았고, 중고등학생은 주관적 가정의 경제적 상태가 낮을수록, 주관적 학업성적이 낮을수록 흡연율이 높았다.

Citations

Citations to this article as recorded by

Lung cancer screening in people who have never smoked: lessons from East Asia
H Gilbert Welch, Wayne Gao, Fatima G Wilder, So Yeon Kim, Gerard A Silvestri
BMJ.2025; : e081674. CrossRef
Associations of active and passive tobacco exposure with elevated blood pressure in Korean adolescents
Hyerin Park, Hyunsuk Jeong, Hyeon Woo Yim, Sanghyuk Bae
Epidemiology and Health.2024; 46: e2024028. CrossRef
The positive impact of smoking cessation on fracture risk in a nationwide cohort study
Jin-Sung Park, Kyung-Chung Kang, Se-Jun Park, Jeong-Keun Kim, Kyungdo Han, Jae-Young Hong
Scientific Reports.2024;[Epub] CrossRef
Longitudinal mortality of preserved ratio impaired spirometry in a middle-aged Asian cohort
Sooim Sin, Eun Ju Lee, Sungho Won, Woo Jin Kim
BMC Pulmonary Medicine.2023;[Epub] CrossRef
Association Between Graphic Health Warning Labels on Cigarette Packs and Smoking Cessation Attempts in Korean Adolescent Smokers: A Cross-Sectional Study
Hye Jin Joo, Jae Hong Joo, Seung Hoon Kim, Eun-Cheol Park, Sung-In Jang
Frontiers in Public Health.2022;[Epub] CrossRef
Pulmonary Tuberculosis and the Incidence of Lung Cancer among Patients with Chronic Obstructive Pulmonary Disease
Hye Yun Park, Danbee Kang, Sun Hye Shin, Hayoung Choi, Seung Hun Jang, Chang-Hoon Lee, Hojoong Kim, O. Jung Kwon, Chin Kook Rhee, Juhee Cho
Annals of the American Thoracic Society.2022; 19(4): 640. CrossRef
Tobacco and electronic cigarette smoking among in-school adolescents in Vietnam between 2013 and 2019: prevalence and associated factors
Hoang Van Minh, Khuong Quynh Long, Do Van Vuong, Nguyen Manh Hung, Kidong Park, Momoe Takeuchi, Mina Kashiwabara, Nguyen Tuan Lam, Pham Thi Quynh Nga, Le Phuong Anh, Le Van Tuan, Tran Quoc Bao, Le Duong Minh Anh, Tran Thi Tuyet Hanh
Global Health Action.2022;[Epub] CrossRef
Smoking, urinary cotinine levels and incidence of visual impairment
So Young Han, Yoosoo Chang, Hocheol Shin, Chul Young Choi, Seungho Ryu
Scientific Reports.2021;[Epub] CrossRef
Individual 5-Year Lung Cancer Risk Prediction Model in Korea Using a Nationwide Representative Database
Yohwan Yeo, Dong Wook Shin, Kyungdo Han, Sang Hyun Park, Keun-Hye Jeon, Jungkwon Lee, Junghyun Kim, Aesun Shin
Cancers.2021; 13(14): 3496. CrossRef
A Cross-Sectional Evaluation of Cigarette Smoking in the Brazilian Youth Population
Emerson Silveira Brito, Marina Bessel, Thayane Dornelles, Flávia Moreno, Gerson Pereira, Eliana Márcia Da Ros Wendland
Frontiers in Public Health.2021;[Epub] CrossRef
Positive Effects of the National Cigarette Price Increase Policy on Smoking Cessation in South Korea
Do Sun Kwon, Tae Hee Kim, Min Kwang Byun, Hyung Jung Kim, Hye Sun Lee, Hye Jung Park
Tuberculosis and Respiratory Diseases.2020; 83(1): 71. CrossRef
Trends and sociodemographic factors of e‐cigarette use among adult daily smokers in South Korea
Yen‐Han Lee, Timothy Chiang, Elizabeth Kwon, Sohye Baik, Yen‐Chang Chang
The International Journal of Health Planning and Management.2020; 35(4): 960. CrossRef
Gastric and rectal cancers in workers exposed to asbestos: a case series
Byeong Ju Choi, Saerom Lee, Iu Jin Lee, Soon Woo Park, Sanggil Lee
Annals of Occupational and Environmental Medicine.2020;[Epub] CrossRef
Cigarette Smoking in South Korea: A Narrative Review
Rebekah Gunter, Edwin Szeto, Se-Hoon Jeong, Sooyeon Suh, Andrew J. Waters
Korean Journal of Family Medicine.2020; 41(1): 3. CrossRef
Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
Yoon Ho Ko, Seung Joon Kim, Wan-Seop Kim, Chan Kwon Park, Cheol-Kyu Park, Yang-Gun Suh, Jung Seop Eom, Sukki Cho, Jae Young Hur, Sung Ho Hwang, Jun-Pyo Myong
The Korean Journal of Internal Medicine.2020; 35(3): 692. CrossRef
Inadequate Knowledge, Attitude and Practices about Second-Hand Smoke among Non-Smoking Pregnant Women in Urban Vietnam: The Need for Health Literacy Reinforcement
Giap Van Vu, Chau Quy Ngo, Phuong Thu Phan, Lan Phuong Thi Doan, Toan Thi Nguyen, Mai Hong Nguyen, Diep Ngoc Nguyen, Nguyen Thao Thi Nguyen, Huong Lan Thi Nguyen, Chi Linh Hoang, Linh Gia Vu, Carl A. Latkin, Bach Xuan Tran, Roger C. M. Ho, Cyrus S. H. Ho
International Journal of Environmental Research and Public Health.2020; 17(10): 3744. CrossRef
Association of serum ferritin and lung function in tobacco‐naïve postmenopausal women: Analysis of population‐based nationally representative data
Taeyun Kim, Hyunji Choi, Jihun Kang
The Clinical Respiratory Journal.2020; 14(10): 908. CrossRef
Handgrip Strength and Current Smoking Are Associated with Cardiometabolic Risk in Korean Adolescents: A Population-Based Study
Sae Yun Kim, Jung Soo Lee, Yeo Hyung Kim
International Journal of Environmental Research and Public Health.2020; 17(14): 5021. CrossRef
The Contribution of Avoidable Mortality to the Life Expectancy Gains in Korea between 1998 and 2017
Jinwook Bahk, Kyunghee Jung-Choi
International Journal of Environmental Research and Public Health.2020; 17(18): 6499. CrossRef
The Impact of Heated Tobacco Products on Smoking Cessation, Tobacco Use, and Tobacco Sales in South Korea
Cheol Min Lee
Korean Journal of Family Medicine.2020; 41(5): 273. CrossRef
The Association Between Part-time Job Experience and Tobacco Smoking in Adolescents: Analysis on Korea Youth Risk Behavior Survey Data 2017
Kyoungmi Ku, Keum Ji Jung, San Kang, Yoonjeong Choi, Su Hyun Lee, Jakyoung Lee, Heejin Kimm
Journal of the Korean Society for Research on Nicotine and Tobacco.2020; 11(2): 56. CrossRef
Sex Difference and Smoking Effect of Lung Cancer Incidence in Asian Population
Boyoung Park, Yeol Kim, Jaeho Lee, Nayoung Lee, Seung Hun Jang
Cancers.2020; 13(1): 113. CrossRef
Clinical Characteristics and Prognostic Factors of Lung Cancer in Korea: A Pilot Study of Data from the Korean Nationwide Lung Cancer Registry
Ho Cheol Kim, Chi Young Jung, Deog Gon Cho, Jae Hyun Jeon, Jeong Eun Lee, Jin Seok Ahn, Seung Joon Kim, Yeongdae Kim, Young-Chul Kim, Jung-Eun Kim, Boram Lee, Young-Joo Won, Chang-Min Choi
Tuberculosis and Respiratory Diseases.2019; 82(2): 118. CrossRef
Effects of work-related factors on self-reported smoking among female workers in call centers: a cross-sectional study
Young Joon Yang, Young Hoon Moon, Sang Yoon Do, Chul Gab Lee, Han Soo Song
Annals of Occupational and Environmental Medicine.2019;[Epub] CrossRef
Secondhand Smoke and CKD
Jong Hyun Jhee, Young Su Joo, Youn Kyung Kee, Su-Young Jung, Seohyun Park, Chang-Yun Yoon, Seung Hyeok Han, Tae-Hyun Yoo, Shin-Wook Kang, Jung Tak Park
Clinical Journal of the American Society of Nephrology.2019; 14(4): 515. CrossRef
Factors Related to Smoking Status Among Young Adults: An Analysis of Younger and Older Young Adults in Korea
Yeji Lee, Kang-Sook Lee
Journal of Preventive Medicine and Public Health.2019; 52(2): 92. CrossRef
Management of COPD in Asia: A position statement of the Asian Pacific Society of Respirology
Chin Kook Rhee, Ngo Quy Chau, Faisal Yunus, Kazuto Matsunaga, Diahn‐Warng Perng
Respirology.2019; 24(10): 1018. CrossRef
Association between ambient particulate matter concentration and fetal growth restriction stratified by maternal employment
Seung-Ah Choe, Jiyeong Jang, Min Jung Kim, Yoon-Bae Jun, Sun-Young Kim
BMC Pregnancy and Childbirth.2019;[Epub] CrossRef
Fixed night workers and failed smoking cessation
Youn-Mo Cho, Hyoung-Ryoul Kim, Mo-Yeol Kang, Jun-Pyo Myong, Jung Wan Koo
Journal of Occupational Medicine and Toxicology.2019;[Epub] CrossRef
Smoking Exposure and Placental Vascular Compromise: A Nationwide Population-Based Study in South Korea
Haeyong Pak, Ji Sun Yoon, Hae Won Baek, Jae Eun Chung
Journal of The Korean Society of Maternal and Child Health.2019; 23(3): 155. CrossRef
Gender differential secular trend in lifetime smoking prevalence among adolescents: an age-period-cohort analysis
Jun Hyun Hwang, Soon-Woo Park
BMC Public Health.2019;[Epub] CrossRef
Differences in chronic obstructive pulmonary disease phenotypes between non‐smokers and smokers
Wonjun Ji, Myoung Nam Lim, So Hyeon Bak, Seok‐Ho Hong, Seon‐Sook Han, Seung‐Joon Lee, Woo Jin Kim, Yoonki Hong
The Clinical Respiratory Journal.2018; 12(2): 666. CrossRef
Comparison of District-level Smoking Prevalence and Their Income Gaps from Two National Databases: the National Health Screening Database and the Community Health Survey in Korea, 2009–2014
Ikhan Kim, Jinwook Bahk, Yeon-Yong Kim, Jeehye Lee, Hee-Yeon Kang, Juyeon Lee, Sung-Cheol Yun, Jong Heon Park, Soon-Ae Shin, Young-Ho Khang
Journal of Korean Medical Science.2018;[Epub] CrossRef
Tobacco Related Knowledge Is Associated with Heaviness of Smoking Index (HSI) and Intention to Quit among Korean Smokers: Findings from 2016 ITC Korea Survey
Yoon-Jung Choi, Hong Gwan Seo, Yeol Kim, Eun young Kim, Geoffrey T Fong, Mi Yan, Pete Driezen
Journal of the Korean Society for Research on Nicotine and Tobacco.2018; 9(S1): S31. CrossRef
Updates on Cancer Epidemiology in Korea, 2018
Sun-Seog Kweon
Chonnam Medical Journal.2018; 54(2): 90. CrossRef
Trend analysis of major cancer statistics according to sex and severity levels in Korea
Minsu Ock, Woong Jae Choi, Min-Woo Jo, Antonio Palazón-Bru
PLOS ONE.2018; 13(9): e0203110. CrossRef
Clinical outcomes and prognostic factors in patients directly transferred to the intensive care unit from long-term care beds in institutions and hospitals: a retrospective clinical study
Su Hwan Lee, Soo Jung Kim, Yoon Hee Choi, Jin Hwa Lee, Jung Hyun Chang, Yon Ju Ryu
BMC Geriatrics.2018;[Epub] CrossRef
Association between Cigarette Smoking Status and Composition of Gut Microbiota: Population-Based Cross-Sectional Study
Su Lee, Yeojun Yun, Soo Kim, Eun-Ju Lee, Yoosoo Chang, Seungho Ryu, Hocheol Shin, Hyung-Lae Kim, Han-Na Kim, Jin Lee
Journal of Clinical Medicine.2018; 7(9): 282. CrossRef
Association of inflammatory bowel disease with ankylosing spondylitis and rheumatoid arthritis: A nationwide population-based study
Jung Min Bae, Ji Yoon Choo, Ki-Jo Kim, Kyung-Su Park
Modern Rheumatology.2017; 27(3): 435. CrossRef
Association between antiphospholipid antibodies and arterial thrombosis in patients with rheumatoid arthritis
K-J Kim, I-W Baek, K-S Park, W-U Kim, C-S Cho
Lupus.2017; 26(1): 88. CrossRef
The Association between Involuntary Smoking Exposure with Urine Cotinine Level and Blood Cadmium Level in General Non-Smoking Populations
Wanhyung Lee, Seunghyun Lee, Jaehoon Roh, Jong-Uk Won, Jin-Ha Yoon
Journal of Korean Medical Science.2017; 32(4): 568. CrossRef
Active, passive, and electronic cigarette smoking is associated with asthma in adolescents
So Young Kim, Songyong Sim, Hyo Geun Choi
Scientific Reports.2017;[Epub] CrossRef
Effectiveness of government anti-smoking policy on non-smoking youth in Korea: a 4-year trend analysis of national survey data
Jueun Kwak, Hyunsuk Jeong, Sungha Chun, Ji Hoon Bahk, Misun Park, Youngseol Byun, Jina Lee, Hyeon Woo Yim
BMJ Open.2017; 7(7): e013984. CrossRef
Is a Price Increase Policy Enough for Adolescent Smokers?: Factors Affecting the Effectiveness of Increasing Cigarette Prices Among Korean Adolescent Smokers
Yong Suk Lee, Hong-Suk Kim, Hyung-Do Kim, Ki-Bong Yoo, Sung-In Jang, Eun-Cheol Park
Nicotine & Tobacco Research.2016; 18(10): 2013. CrossRef
Data Resource Profile: The Korea Youth Risk Behavior Web-based Survey (KYRBS)
Yoonjung Kim, Sunhye Choi, Chaemin Chun, Suyeon Park, Young-Ho Khang, Kyungwon Oh
International Journal of Epidemiology.2016; : dyw070. CrossRef
Prevalence of Cigarette Smoking and Related Factors in Birjand, Iran During Year 2014
Masood Ziaee, Morteza Hajihosseini, Gholamreza Sharifzadeh, Toba Kazemi, Ghedsiyeh Azarkar, Mahboube Saljoughi
Modern Care Journal.2016;[Epub] CrossRef
Association between Family and Friend Smoking Status and Adolescent Smoking Behavior and E-Cigarette Use in Korea
Myoung Joung, Mi Han, Jong Park, So Ryu
International Journal of Environmental Research and Public Health.2016; 13(12): 1183. CrossRef
Association between secondhand smoke exposure and blood lead and cadmium concentration in community dwelling women: the fifth Korea National Health and Nutrition Examination Survey (2010–2012)
Se Young Jung, Suyeon Kim, Kiheon Lee, Ju Young Kim, Woo Kyung Bae, Keehyuck Lee, Jong-Soo Han, Sarah Kim
BMJ Open.2015; 5(7): e008218. CrossRef

Dietary assessment methods in epidemiologic studies: Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim; Epidemiol Health. 2014;36:e2014009. Published online July 22, 2014; DOI: https://doi.org/10.4178/epih/e2014009

65,535 View
1,813 Download
1,053 Web of Science
932 Crossref

Abstract PDF

Abstract

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.

Summary

Citations

Citations to this article as recorded by

Why don’t college freshmen meet the US dietary guidelines for added sugar, refined grains, sodium, and saturated fat?
Ziaul H. Rana, Cara L. Frankenfeld, Erika J. Kennedy, Jaclyn Bertoldo, Lilian De Jonge, Lawrence J. Cheskin
Journal of American College Health.2024; 72(1): 142. CrossRef
Socioeconomic differences associated with consumption of a plant-based diet: Results from the national health and nutrition examination survey
Mia R. Gonzalgo, Sirpi Nackeeran, Ali Mouzannar, Ruben Blachman-Braun
Nutrition and Health.2024; 30(2): 253. CrossRef
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
Erica R. Hill, Lauren E. O’Connor, Yu Wang, Caroline M. Clark, Bethany S. McGowan, Michele R. Forman, Wayne W. Campbell
Critical Reviews in Food Science and Nutrition.2024; 64(9): 2423. CrossRef
Measurement Tools to Assess Usual Dietary Intake and Physical Activity in Individuals with Autism Spectrum Disorder: a Scoping Review
Jamie M. Holloway, Heewon L. Gray, Acadia W. Buro, Jodi Thomas, Rachel Sauls, Allison M. Howard
Review Journal of Autism and Developmental Disorders.2024; 11(3): 504. CrossRef
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women
Neda Mohammadisima, Azizeh Farshbaf-Khalili, Alireza Ostadrahimi, Samira Pourmoradian
International Journal for Vitamin and Nutrition Research.2024; 94(2): 86. CrossRef
Dietary Assessment Methods Applied in Clinical and Epidemiological Studies in Children and Adolescents with Autism Spectrum Disorder: a Systematic Review
Eduarda de Souza Silva, Kamila Castro, Sandra Costa Valle, Juliana dos Santos Vaz
Review Journal of Autism and Developmental Disorders.2024; 11(3): 581. CrossRef
Refined grain intake and cardiovascular disease: Meta-analyses of prospective cohort studies
Glenn A. Gaesser
Trends in Cardiovascular Medicine.2024; 34(1): 59. CrossRef
Caffeine consumption and withdrawal among patients in the intensive care unit
Felicity Edwards, Matthew Bright, Claire Dux, Fiona Coyer, Kevin B. Laupland
Australian Critical Care.2024; 37(3): 436. CrossRef
Intake and serum levels of micronutrients and chronic oral diseases burden
Susilena Arouche Costa, Gustavo G. Nascimento, Fábio R. M. Leite, Cecilia Claudia Costa Ribeiro, Soraia de Fatima Carvalho Souza
Oral Diseases.2024; 30(4): 2685. CrossRef
Food consumption and nutrient intake of Finnish preschool children according to parental educational level
Essi Skaffari, Henna Vepsäläinen, Kaija Nissinen, Elviira Lehto, Reetta Lehto, Eva Roos, Maijaliisa Erkkola, Liisa Korkalo
British Journal of Nutrition.2024; 131(1): 113. CrossRef
Associations between dietary patterns and renal impairment in individuals with diabetes: a cross‐sectional study
Ziling Ding, Xingzhe Wu, Chao Liu, Ruixue Ying, Yi Zhang, Shiqi Zhang, Qiu Zhang, Honglin Hu, Fang Dai
Journal of Human Nutrition and Dietetics.2024; 37(1): 193. CrossRef
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Justine Dukuzimana, Suzanne Janzi, Caroline Habberstad, Shunming Zhang, Yan Borné, Emily Sonestedt
British Journal of Nutrition.2024; 131(3): 500. CrossRef
Selecting foods from FNDDS when calculating food intake: Does the reference matter?
Sanjoy Saha, Chloe P. Lozano, Stephanie T. Broyles, John W. Apolzan, Corby K. Martin
Journal of Food Composition and Analysis.2024; 125: 105733. CrossRef
The Association of Frailty and Malnutrition With Dietary Intake and Gastrointestinal Symptoms in People With Kidney Failure: 2-Year Prospective Study
Cameron McLean, Ann-Maree Randall, Michele Ryan, Brendan Smyth, Max Thomsett, Mark A. Brown, Jessica K. Dawson
Journal of Renal Nutrition.2024; 34(2): 177. CrossRef
Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013–2018
Edwina A Wambogo, Nicholas Ansai, Kirsten A Herrick, Jill Reedy, Craig M Hales, Cynthia L Ogden
The Journal of Nutrition.2024; 154(2): 617. CrossRef
Happy Family, Healthy Kids
Jiying Ling, Sisi Chen, Nanhua Zhang, Lorraine B. Robbins, Jean M. Kerver
Nursing Research.2024; 73(1): 3. CrossRef
Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions
Gursel Isci, Elif Dagdemir
Journal of Food Composition and Analysis.2024; 126: 105922. CrossRef
Association of phase angle with sarcopenia and muscle function in patients with COPD: a case-control study
Neda Valisoltani, Hamed Mohammadi, Rasoul Aliannejad, Fatemeh Naeini, Asma Rajabi Harsini, Erfan Sadeghi, Pouya Mirzaee, Hossein Imani
BMC Pulmonary Medicine.2024;[Epub] CrossRef
Dietary exposure assessment to food additives: a critical review of food consumption surveys
Kübra Damla Ekenci, Eda Köksal
Nutrire.2024;[Epub] CrossRef
Egocentric Image Captioning for Privacy-Preserved Passive Dietary Intake Monitoring
Jianing Qiu, Frank P.-W. Lo, Xiao Gu, Modou L. Jobarteh, Wenyan Jia, Tom Baranowski, Matilda Steiner-Asiedu, Alex K. Anderson, Megan A. McCrory, Edward Sazonov, Mingui Sun, Gary Frost, Benny Lo
IEEE Transactions on Cybernetics.2024; 54(2): 679. CrossRef
Abbreviated Score to Assess Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Cancer in the UK Biobank
Fiona C. Malcomson, Solange Parra-Soto, Frederick K. Ho, Carlos Celis-Morales, Linda Sharp, John C. Mathers
Cancer Epidemiology, Biomarkers & Prevention.2024; 33(1): 33. CrossRef
Assessing the performance of national sentinel food lists at subnational levels in six countries
Chris Vogliano, Veronica Varela, Monica Woldt, Silvia Alayon, Laura S Hackl, Gina Kennedy, Sarah H Pedersen, Erin M Milner, Jennifer Yourkavitch
Public Health Nutrition.2024;[Epub] CrossRef
The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review
Hoa H. Nguyen, Dung V. Do, Kien G. To, Han T. N. Doan, Wendy H. Oddy
Current Nutrition Reports.2024; 13(1): 15. CrossRef
Lipid-based nutritional supplement impact on energy intake, appetite, glucose and insulin levels in under-weight pregnant and lactating women with preeclampsia
Nabila Sher Mohammad, Rubina Nazli, Sadia Fatima, Fozia Fozia, Hafza Zafar, Mashal Zafar, Zarghuna Zafar, Warda Khan, Mahmoud M.A. Abulmeaty, Dara Aldisi, Juan E. Andrade Laborde, Mourad A.M. Aboul-Soud
Bioscience Reports.2024;[Epub] CrossRef
Extent of Abdominal Aortic Calcification Is Associated With Incident Rapid Weight Loss Over 5 Years: The Perth Longitudinal Study of Ageing Women
Cassandra Smith, Marc Sim, Jack Dalla Via, Abadi K. Gebre, Kun Zhu, Wai H. Lim, Ryan Teh, Douglas P. Kiel, John T. Schousboe, Itamar Levinger, Stephan von Haehling, Richard Woodman, Andrew J.S. Coats, Richard L. Prince, Joshua R. Lewis
Arteriosclerosis, Thrombosis, and Vascular Biology.2024;[Epub] CrossRef
Maternal Diet Associates with Offspring Bone Mineralization, Fracture Risk and Enamel Defects in Childhood and Influences the Prenatal Effect of High-Dose Vitamin D Supplementation
Min Kim, Pia E. Nørrisgaard, Nilo Vahman, Olivier N. F. Cexus, Paul A. Townsend, Jakob Stokholm, Klaus Bønnelykke, Bo Chawes, Nicklas Brustad
Nutrients.2024; 16(3): 405. CrossRef
Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl
Journal of Health, Population and Nutrition.2024;[Epub] CrossRef
Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
Maike Elena Schnermann, Ute Nöthlings, Ute Alexy
Public Health Nutrition.2024;[Epub] CrossRef
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy-Gezer, Neslişah Rakıcıoğlu
Current Nutrition Reports.2024; 13(3): 455. CrossRef
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
Journal of Nutritional Science.2024;[Epub] CrossRef
Using Voice Assistant Systems to Improve Dietary Recall among Older Adults: Perspectives of Registered Dietitians
Rahi R. Shah, Claudia C. Dixon, Michael J. Fowler, Tiffany M. Driesse, Xiaohui Liang, Caroline E. Summerour, Danae C. Gross, Hillary B. Spangler, David H. Lynch, John A. Batsis
Journal of Nutrition in Gerontology and Geriatrics.2024; 43(1): 1. CrossRef
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair
Lizanne Arnoldy, Sarah Gauci, Annie-Claude M. Lassemillante, Joris C. Verster, Helen Macpherson, Anne-Marie Minihane, Andrew Scholey, Andrew Pipingas, David J. White
British Journal of Nutrition.2024; 131(9): 1554. CrossRef
Biomarkers of food intake and their relevance to metabolic syndrome
Miguel Cifuentes, Farhad Vahid, Yvan Devaux, Torsten Bohn
Food & Function.2024; 15(14): 7271. CrossRef
Integrative medicine for hypermobility spectrum disorders (HSD) and Ehlers-Danlos syndromes (EDS): a feasibility study
Sara E. Guedry, Blake O. Langley, Kerry Schaefer, Douglas A. Hanes
Disability and Rehabilitation.2024; : 1. CrossRef
Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables
Bozidar Udovicki, Nikola Tomic, Dragica Brkic, Ana Sredojevic, Milica Kaludjerovic, Bojana Spirovic Trifunovic, Nada Smigic, Ilija Djekic
Food and Chemical Toxicology.2024; 186: 114541. CrossRef
Maternal caffeine, coffee and cola drink intake and the risk of gestational diabetes – Kuopio Birth Cohort
Anni Kukkonen, Sari Hantunen, Ari Voutilainen, Anu Ruusunen, Lauri Uusitalo, Katri Backman, Raimo Voutilainen, Markku Pasanen, Pirkka V. Kirjavainen, Leea Keski-Nisula
Primary Care Diabetes.2024; 18(3): 362. CrossRef
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, Daniel Guiñón-Fort, Anne Kirstine Eriksen, Anne Tjønneland, Joseph A. Rothwell, Sanam Shah, Claire Cadeau, Verena Katzke, Theron Johnson, Matthias B. Schulze, Andreina Oliverio, Fabrizio
Annals of Nutrition and Metabolism.2024; 80(2): 87. CrossRef
Influence of Maternal Dietary Pattern on the Pro-Oxidant and Antioxidant Status of Mother’s Own Milk
Racire Sampaio Silva, Christiane Mileib Vasconcelos, Iana Soares Pessoa, Tamires Cruz dos Santos, Rodrigo Scherer, Denise Coutinho Endringer, Marcio Fronza
Journal of Human Lactation.2024; 40(2): 296. CrossRef
Effects of Dietary Intervention on Nutritional Status in Elderly Individuals with Chronic Kidney Disease
Nunzia Cacciapuoti, Maria Serena Lonardo, Mariastella Di Lauro, Mariana Di Lorenzo, Laura Aurino, Daniela Pacella, Bruna Guida
Nutrients.2024; 16(5): 632. CrossRef
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Feon W. Cheng, Song-Yi Park, Christopher A. Haiman, Lynne R. Wilkens, Loïc Le Marchand, Nikki A. Ford
Nutrition and Cancer.2024; 76(4): 372. CrossRef
Quick Roadmap for Exposure Assessment of Contaminants in Food
Bozidar Udovicki, Ilija Djekic
Standards.2024; 4(1): 25. CrossRef
Maternal and Offspring Fatty Acid Desaturase Variants, Prenatal DHA Supplementation, and Dietary n–6:n–3 Fatty Acid Ratio in Relation to Cardiometabolic Health in Mexican Children
Sonia Tandon Wimalasena, Claudia Ivonne Ramírez Silva, Ines Gonzalez Casanova, Juan A Rivera, Yan V Sun, Aryeh D Stein, Erin P Ferranti, Jessica A Alvarez, Hans Demmelmair, Berthold Koletzko, Usha Ramakrishnan
The Journal of Nutrition.2024; 154(5): 1540. CrossRef
Later eating rhythm measured in children at 7 years of age in the ALSPAC cohort
Mengxuan Zou, Laura Johnson, Sam Leary, Francisca Ibacache Fuentes, Kate Northstone
Wellcome Open Research.2024; 9: 77. CrossRef
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau
Public Health Nutrition.2024;[Epub] CrossRef
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K. Nishi, Miguel Ángel Martínez-González, Dolores Corella, Olga Castañer, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francis
Environment International.2024; 186: 108565. CrossRef
Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies
Amaia Ayala-Garcia, Natalia Soldevila-Domenech, So-Yun Yi, Rafael de la Torre, Lyn M. Steffen
Frontiers in Nutrition.2024;[Epub] CrossRef
Association between Coffee Consumption and Polycystic Ovary Syndrome: An Exploratory Case–Control Study
Aïcha Meliani-Rodríguez, Ana Cutillas-Tolín, Jaime Mendiola, María Luisa Sánchez-Ferrer, Ernesto De la Cruz-Sánchez, Jesús Vioque, Alberto M. Torres-Cantero
Nutrients.2024; 16(14): 2238. CrossRef
Association between Gut Microbiota and Inflammation: Mediation Analysis Using Waist Circumference
Juan Carlos Ayala-García, Margarita Bahena-Román, Cinthya Estefhany Díaz-Benítez, Víctor Hugo Bermúdez-Morales, Miguel Cruz, Alfredo Lagunas-Martínez, Ana Isabel Burguete-García
Journal of Interferon & Cytokine Research.2024; 44(6): 281. CrossRef
Dietary Inflammatory Index, Sleep Duration, and Sleep Quality: A Systematic Review
Christle Coxon, Jun Nishihira, Piril Hepsomali
Nutrients.2024; 16(6): 890. CrossRef
Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight
Nélia P. Mendes, Flávia G. Cândido, Flávia X. Valente, Maria do Carmo G. Peluzio, Leidjaira L. Juvanhol, Rita C.G. Alfenas
Nutrition, Metabolism and Cardiovascular Diseases.2024; 34(7): 1721. CrossRef
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study
Pauline Duquenne, Julia Capperella, Léopold K. Fezeu, Bernard Srour, Giada Benasi, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva, Marie-Pierre St-Onge
Journal of the Academy of Nutrition and Dietetics.2024; 124(9): 1109. CrossRef
Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Yuchen Zhang, Yitang Sun, Qi Yu, Suhang Song, J Thomas Brenna, Ye Shen, Kaixiong Ye
eLife.2024;[Epub] CrossRef
Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Yuchen Zhang, Yitang Sun, Qi Yu, Suhang Song, J Thomas Brenna, Ye Shen, Kaixiong Ye
eLife.2024;[Epub] CrossRef
The Effect of a Combined Intermittent Fasting Healthy Plate Intervention on Anthropometric Outcomes and Body Composition Among Adults With Overweight and Obesity: Nonrandomized Controlled Trial
Shazana Rifham Abdullah, Ruziana Mona Wan Mohd Zin, Nur Hayati Azizul, Nur Suffia Sulaiman, Norhayati Mustafa Khalid, Roshan Jahn Mohd Salim Mullahi Jahn, Muhamad Khairul Nazrin Khalil, Norhashimah Abu Seman, Nur Azlin Zainal Abidin, Azizan Ali, You Zhuan
JMIR Formative Research.2024; 8: e51542. CrossRef
The impact of long working hours on daily sodium intake
Kyungho Ju, Yangwoo Kim, Seung Hee Woo, Juhyeong Kim, Inah Kim, Jaechul Song, Soo-Jin Lee, Jeehee Min
Annals of Occupational and Environmental Medicine.2024;[Epub] CrossRef
Examining the evidence between screen time and night eating behaviour with dietary intake related to metabolic syndrome: A narrative review
Athirah Sorfina Sa'ari, Mohd.Ramadan Ab. Hamid, Nurul ‘Ain Azizan, Nazrul Hadi Ismail
Physiology & Behavior.2024; 280: 114562. CrossRef
Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study
Hege Berg Henriksen, Markus Dines Knudsen, Anette Hjartåker, Rune Blomhoff, Monica Hauger Carlsen
Journal of Medical Internet Research.2024; 26: e53442. CrossRef
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study
Ana Patrícia Soares, Mónica Rodrigues, Patrícia Padrão, Carla Gonçalves, André Moreira, Pedro Moreira
Nutrients.2024; 16(8): 1197. CrossRef
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L Beckett, Flávia Fayet-Moore, Tim Cassettari, Carlene Starck, Jutta Wright, Michelle Blumfield
Nutrition Reviews.2024;[Epub] CrossRef
Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans
Kerem Avital, Sigal Tepper, Sivan Ben‑Avraham, Danit Rivka Shahar, Diego A. Bonilla
PLOS ONE.2024; 19(4): e0299515. CrossRef
Cross-continental national nutrition surveys: a narrative review
Areej A. Alkhaldy, Abeer M. Aljaadi, Abbe M. Mhd. Jalil, Doaa A. Alyoubi, Haneen H. Saleemani, Ruba H. Eid, Najlaa H. Almohmadi, Hala H. Al-Otaibi, Sarah M. Ajabnoor
BMC Nutrition.2024;[Epub] CrossRef
Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical use
Nimisoere P. Batubo, J. Bernadette Moore, Michael A. Zulyniak, Eduardo Augusto Fernandes Nilson
PLOS ONE.2024; 19(4): e0292561. CrossRef
Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants
Mia Stråvik, Olle Hartvigsson, Stefania Noerman, Anna Sandin, Agnes E. Wold, Malin Barman, Ann-Sofie Sandberg
Metabolites.2024; 14(5): 256. CrossRef
Adaptation and validation of the EPIC-Norfolk food frequency questionnaire for assessing dietary intake in Ukrainian adults
Sofiia Shatylo, Galyna Solovyova
BMJ Nutrition, Prevention & Health.2024; 7(1): 160. CrossRef
Assessing the reproducibility and validity of a food frequency questionnaire for pregnant women from the Chinese Miao ethnic group
Xiaorong Ni, Tian Qiao, Rong Wang, Fang Wang, Yi Liang, Shaofeng Wei
Frontiers in Nutrition.2024;[Epub] CrossRef
Developing and evaluating the validity and reliability of the Iranian preschool food frequency questionnaire (IP-FFQ)
Fatemeh Khorramrouz, Maryam Khosravi, Kazem Eslami, Majid Khadem-Rezaiyan
Children and Youth Services Review.2024; 162: 107658. CrossRef
Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys
Feon W. Cheng, Sonia Rodríguez-Ramírez, Teresa Shamah-Levy, Sandra Pérez-Tepayo, Nikki A. Ford
Journal of the Academy of Nutrition and Dietetics.2024;[Epub] CrossRef
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting
Yang Hu, Molin Wang, Walter C Willett, Meir Stampfer, Liming Liang, Frank B Hu, Eric Rimm, Lorraine Brennan, Qi Sun
The American Journal of Clinical Nutrition.2024; 120(1): 178. CrossRef
A holistic review of sodium intake in kidney transplant patients: More questions than answers
Baris Afsar, Rengin Elsurer Afsar, Yasar Caliskan, Krista L. Lentine
Transplantation Reviews.2024; 38(3): 100859. CrossRef
Maternal caffeine intake during pregnancy and the risk of delivering a small for gestational age baby: Kuopio Birth Cohort
Anni Kukkonen, Sari Hantunen, Ari Voutilainen, Anu Ruusunen, Katri Backman, Pirkka V. Kirjavainen, Maija Ylilauri, Raimo Voutilainen, Markku Pasanen, Leea Keski-Nisula
Archives of Gynecology and Obstetrics.2024; 310(1): 359. CrossRef
Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
Rocio Victoria Gili, Sara Leeson, Belén Carlino, Ismael Alejandro Contreras-Guillén, Daniel Xutuc, Marcia Cristina Teixeira Martins, María del Pilar Díaz, Gina Segovia-Siapco, Sandaly Oliveira da Silva Pacheco, Fabio Juliano Pacheco
Nutrients.2024; 16(11): 1564. CrossRef
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, Fabiana Infante Smaira, Martin Hindermann Santini, Heloísa C. Santo André, Bruno Gualano, Hamilton Roschel
JAMA Network Open.2024; 7(6): e2418226. CrossRef
Does metabolic control of the disease related with bone turnover markers in children with type 1 diabetes mellitus in Turkey?
Merve Sena Topkaya, Onur Akın, Tuğba Küçükkasap Cömert
BMC Endocrine Disorders.2024;[Epub] CrossRef
AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition
Ying Liang, Ran Xiao, Fang Huang, Qinlu Lin, Jia Guo, Wenbin Zeng, Jie Dong
Computers in Biology and Medicine.2024; 178: 108711. CrossRef
Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns
Yong Li, Yifan Xu, Melanie Le Sayec, Xinyu Yan, Tim D. Spector, Claire J. Steves, Jordana T. Bell, Kerrin S. Small, Cristina Menni, Rachel Gibson, Ana Rodriguez-Mateos
Journal of Agricultural and Food Chemistry.2024; 72(23): 13439. CrossRef
Association of specific nutritional intake with periodontitis
Alfonso Varela-López, Beatriz Bullon, Isabel Gallardo, Jose Luis Quiles, Pedro Bullon
BMC Oral Health.2024;[Epub] CrossRef
Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study
Xiaoqing Wu, Yanqiu Xu, Yajun Liu, Aiguo Ma, Feng Zhong, Tianlin Gao, Jing Cai, Yong Chen, Yali Wang, Wenkai Zhou, Yan Ma
BMC Public Health.2024;[Epub] CrossRef
Criterion-Related Validity of the Sugar-Sweetened Beverage (SSB) Questionnaire Among Children and Adolescents in Malaysia
Nur Arina Bakeri, Nur Amalina Amirullah, Norhasmah Sulaiman, Wan Ying Gan, Su Peng Loh, Salma Faeza Ahmad Fuzi, Siti Raihanah Shafie, Nazli Suhardi Ibrahim, Fatimah Zurina Mohamad, Rusidah Selamat
Cureus.2024;[Epub] CrossRef
Decoding the misperception: Exploring measurement error in self-rated assessments of diet quality
Yawotse Nouve, Shuoli Zhao, Yuqing Zheng
Food Quality and Preference.2024; 120: 105234. CrossRef
Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China
Yimeng Zhang, Dantong Gu, Mengyun Luo, Shaojie Liu, Hong Peng, Yingnan Jia
International Journal of Behavioral Nutrition and Physical Activity.2024;[Epub] CrossRef
Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review
Mariana Rei, Alexandra Costa, Sofia Sosa, Sofia da Costa, Duarte Torres, Colin Sage, Sara Rodrigues
Nutrition Reviews.2024;[Epub] CrossRef
Ingredient-guided multi-modal interaction and refinement network for RGB-D food nutrition assessment
Fudong Nian, Yujie Hu, Yanhong Gu, Zhize Wu, Shimeng Yang, Jianhua Shu
Digital Signal Processing.2024; 153: 104664. CrossRef
Do we accurately measure what we consume?
Benjamin P Goldstein, Dimitrios Gounaridis, Joshua P Newell, Rylie Pelton, Jennifer Schmitt
Environmental Research Letters.2024; 19(8): 084006. CrossRef
Prunes May Blunt Adverse Effects of Oral Contraceptives on Bone Health in Young Adult Women: A Randomized Clinical Trial
Taylor DeMasi, Michelle Tsang, Jenna Mueller, Kristine Giltvedt, Thuy Ngoc Nguyen, Mark Kern, Shirin Hooshmand
Current Developments in Nutrition.2024; 8(9): 104417. CrossRef
Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio: Arandomised control trial
Rosilene V. Ribeiro, Alistair M. Senior, Stephen J. Simpson, Jian Tan, David Raubenheimer, David Le Couteur, Laurence Macia, Andrew Holmes, Joerg Eberhard, John O'Sullivan, Yen Chin Koay, Alisar Kanjrawi, Jean Yang, Taiyun Kim, Alison Gosby
Aging Cell.2024;[Epub] CrossRef
The Planetary Health Diet and Its Association with Asthma and Airway Inflammation in School-Aged Children
Mónica Rodrigues, Patrícia Padrão, Francisca de Castro Mendes, André Moreira, Pedro Moreira
Nutrients.2024; 16(14): 2241. CrossRef
Developing and Validating Quantitative Food Frequency Questionnaire to Assess Dietary Vitamin D Intake among Adults in Indian Population
M. Annie Monica Priyadharshini, G. Gayathri, Shriraam Mahadevan
Indian Journal of Public Health.2024; 68(1): 117. CrossRef
Later eating rhythm measured in children at 7 years of age in the ALSPAC cohort
Mengxuan Zou, Laura Johnson, Sam Leary, Francisca Ibacache Fuentes, Kate Northstone
Wellcome Open Research.2024; 9: 77. CrossRef
Availability and consumption of hyper-palatable foods in an all-you-can-eat cafeteria among college freshmen
Kaitlyn Rohde, Cassandra A. Sutton, Kelly Knowles, Tera L. Fazzino
Eating Behaviors.2024; 54: 101905. CrossRef
Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women
Emmie Söderström, Johanna Sandborg, Ellinor Nilsson, Maria Henström, Eva Warensjö Lemming, Anna Karin Lindroos, Jennifer Rood, Jessica Petrelius Sipinen, Marie Löf
Nutrition Journal.2024;[Epub] CrossRef
Comparison of Dietary Patterns and Daily Food Intake Across Kidney Disease Stages in England: An A-Posteriori Cluster Analysis
Thomas J. Wilkinson, Courtney J. Lightfoot, Alice C. Smith
Journal of Renal Nutrition.2024;[Epub] CrossRef
Dietary patterns and periodontitis: A systematic review
Xinyi Shi, Peijun Zhu, Mi Du, Ke Deng, Ping Li, Gustavo Sáenz‐Ravello, Shulan Xu, An Li
Journal of Periodontal Research.2024;[Epub] CrossRef
Factors Influencing Consumption of Animal-Based Dairy and Plant-Based Milk Alternatives in Australia
Grace Tulysewski, Gilly A. Hendrie, Danielle L. Baird, Wendy Umberger, Lenka Malek
Sustainability.2024; 16(16): 7168. CrossRef
The Association Between Smartphone Usage and Health-Related Behaviors Among College Students
Shivani Phugat, Prachi Shukla
Nutrition Today.2024;[Epub] CrossRef
Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics
Ayesha Sualeheen, Ban-Hock Khor, Jun-Hao Lim, Gaiyal Viliy Balasubramanian, Khun-Aik Chuah, Zu-Wei Yeak, Karuthan Chinna, Sreelakshmi Sankara Narayanan, Kalyana Sundram, Zulfitri Azuan Mat Daud, Tilakavati Karupaiah
Scientific Reports.2024;[Epub] CrossRef
Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application
Kanako Deguchi, Joto Yoshimoto, Risako Yamamoto-Wada, Chihiro Ushiroda, Kotone Yanagi, Mikiya Kishi, Hiroyuki Naruse, Katsumi Iizuka
Nutrients.2024; 16(17): 2977. CrossRef
Association between objectively measured protein intake and muscle status, health-related quality of life, and mortality in hemodialysis patients
Sovia Salamah, Adrian Post, Firas F. Alkaff, Iris M.Y. van Vliet, Karin J.R. Ipema, Yvonne van der Veen, Caecilia S.E. Doorenbos, Eva Corpeleijn, Gerjan Navis, Casper F.M. Franssen, Stephan J.L. Bakker
Clinical Nutrition ESPEN.2024; 63: 787. CrossRef
Systematic Review and Clinical Insights: The Role of the Ketogenic Diet in Managing Glioblastoma in Cancer Neuroscience
Jose Valerio, Matteo Borro, Elisa Proietti, Livia Pisciotta, Immanuel O. Olarinde, Maria Fernandez Gomez, Andres Mauricio Alvarez Pinzon
Journal of Personalized Medicine.2024; 14(9): 929. CrossRef
Later eating rhythm measured in children at 7 years of age in the ALSPAC cohort
Mengxuan Zou, Laura Johnson, Sam Leary, Francisca Ibacache Fuentes, Kate Northstone
Wellcome Open Research.2024; 9: 77. CrossRef
Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe
Rita Morais, Mónica Rodrigues, Francisca Ferreira, Renata Barros, Patrícia Padrão, Madalena Ortigão, Maria Tavares, Pedro Moreira
Children.2024; 11(9): 1089. CrossRef
Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa
Francisca Ferreira, Maria Tavares, Renata Barros, Cláudia Camila Dias, Rita Morais, Madalena Ortigão, Patrícia Padrão, Mónica Rodrigues, Pedro Moreira
Nutrients.2024; 16(16): 2802. CrossRef
Applicability of machine learning techniques in food intake assessment: A systematic review
Larissa Oliveira Chaves, Ana Luiza Gomes Domingos, Daniel Louzada Fernandes, Fabio Ribeiro Cerqueira, Rodrigo Siqueira-Batista, Josefina Bressan
Critical Reviews in Food Science and Nutrition.2023; 63(7): 902. CrossRef
Assessment of sports nutrition knowledge, dietary intake, and nutrition information source in female collegiate athletes: A descriptive feasibility study
Jessica P. Danh, Anita Nucci, J. Andrew Doyle, Rafaela G. Feresin
Journal of American College Health.2023; 71(9): 2717. CrossRef
Food biodiversity: Quantifying the unquantifiable in human diets
Giles T. Hanley-Cook, Aisling J. Daly, Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets, Carl Lachat
Critical Reviews in Food Science and Nutrition.2023; 63(25): 7837. CrossRef
Food frequency questionnaire for dietary assessment among adults at a risk of coronary heart disease: A mixed‐methods study
Youjuan Zhang, Ho Yu Cheng, Yuli Zang, Kai Chow Choi, Sek Ying Chair
Journal of Clinical Nursing.2023; 32(7-8): 1327. CrossRef
RELATIONSHIP BETWEEN SELENIUM NUTRITIONAL STATUS AND MARKERS OF LOW-GRADE CHRONIC INFLAMMATION IN OBESE WOMEN
Larissa Cristina Fontenelle, Mickael de Paiva Sousa, Loanne Rocha dos Santos, Bruna Emanuele Pereira Cardoso, Thayanne Gabryelle Visgueira de Sousa, Tamires da Cunha Soares, Stéfany Rodrigues de Sousa Melo, Jennifer Beatriz Silva Morais, Thaline Milany da
Biological Trace Element Research.2023; 201(2): 663. CrossRef
Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments
Mizanur Rahman, M. Abdullah-Al-Mamun, Mst. Sathi Khatun, Abu Shamim Khan, Omar Sadi Sarkar, Ovinu Kibria Islam, Najmuj Sakib, Md. Shazid Hasan, Md. Tanvir Islam
Biological Trace Element Research.2023; 201(3): 1465. CrossRef
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
Nutrition & Dietetics.2023; 80(1): 65. CrossRef
Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study
Victoria Arija, Patricia Esteban-Figuerola, Paula Morales-Hidalgo, Cristina Jardí, Josefa Canals-Sans
Autism.2023; 27(2): 371. CrossRef
Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis
Hanieh Malmir, Fatemeh Sadat Mahdavi, Hanieh-Sadat Ejtahed, Elham Kazemian, Abolfazl Chaharrahi, Nami Mohammadian Khonsari, Armita Mahdavi-Gorabi, Mostafa Qorbani
Nutritional Neuroscience.2023; 26(9): 807. CrossRef
Physical activity and dietary habits in patients with asthma: How is it related to asthma control?
Ömür Aydın, Zeynep Çelebi Sözener, Dilşad Mungan, Ümüş Özbey, Serap Balaban, Derya Gökmen, Ali Murat Zergeroğlu, Bilun Gemicioğlu, Arzu Yorgancıoğlu, Yavuz Havlucu, Füsun Yıldız, Serap Argun Barış, Pamir Çerçi, Adile Berna Dursun, Füsun Kalpaklıoğlu, Ayşe
Obesity Medicine.2023; 38: 100474. CrossRef
Is dietary quality associated with depression? An analysis of the Australian Longitudinal Study on Women’s Health data
Megan Lee, Joanne Bradbury, Jacqui Yoxall, Sally Sargeant
British Journal of Nutrition.2023; 129(8): 1380. CrossRef
Are commonly used lab‐based measures of food value and choice predictive of self‐reported real‐world snacking? An ecological momentary assessment study
Sarah Masterton, Charlotte A. Hardman, Emma Boyland, Eric Robinson, Harriet E. Makin, Andrew Jones
British Journal of Health Psychology.2023; 28(1): 237. CrossRef
Perceived Stress, Grit, and Self-Care Behaviors in First-Year Medical Students
Alan Boyd, Kyle Mealand, Kathaleen Briggs Early, Emily Oestreich
American Journal of Lifestyle Medicine.2023; 17(6): 803. CrossRef
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
Víctor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, Susana Santiago, Leticia Goni, Miguel Ángel Martínez-González, Miguel Ruiz-Canela
European Journal of Nutrition.2023; 62(1): 419. CrossRef
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults
Daiva E. Nielsen, Beatrice A. Boucher, Laura A. Da Costa, David J. A. Jenkins, Ahmed El-Sohemy
European Journal of Clinical Nutrition.2023; 77(2): 246. CrossRef
A conceptual framework for nutritional evaluation, screening, and monitoring of pregnant women: Evidence from a Brazilian cohort of nulliparous women
Maria J. Miele, Renato T. Souza, Matias C. Vieira, Rodolfo C. Pacagnella, José G. Cecatti
International Journal of Gynecology & Obstetrics.2023; 161(1): 40. CrossRef
Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study
Leong-Hwee Ng, Michael Hart, Sara E. Dingle, Catherine M. Milte, Katherine M. Livingstone, Jonathan E. Shaw, Dianna J. Magliano, Sarah A. McNaughton, Susan J. Torres
British Journal of Nutrition.2023; 130(1): 83. CrossRef
Prevalence of vitamin D deficiency and modifiable risk factors in patients with Crohn's disease: A prospective observational study
Jane Fletcher, Michaela Brown, Martin Hewison, Amelia Swift, Sheldon C. Cooper
Journal of Advanced Nursing.2023; 79(1): 205. CrossRef
Furan fatty acid metabolite in newborns predicts risk of asthma
Gözde Gürdeniz, Min Kim, Nicklas Brustad, Madeleine Ernst, Francesco Russo, Jakob Stokholm, Klaus Bønnelykke, David Hougaard, Morten Rasmussen, Arieh Cohen, Bo Chawes
Allergy.2023; 78(2): 429. CrossRef
Validation of the SmartPlate for detecting food weight and type
Alexander H. K. Montoye, Joseph D. Vondrasek, Sylvia E. Neph
International Journal of Food Sciences and Nutrition.2023; 74(1): 22. CrossRef
The efficacy of morning versus evening exercise for weight loss: A randomized controlled trial
Paige G. Brooker, Sjaan R. Gomersall, Neil A. King, Michael D. Leveritt
Obesity.2023; 31(1): 83. CrossRef
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it
Yasemin Karaağaç, Ezgi Bellikci-Koyu
British Journal of Nutrition.2023; 130(5): 793. CrossRef
Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data
Gustavo Rosa Gentil Andrade, Leandro Teixeira Cacau, Eduardo De Carli, Paulo Andrade Lotufo, Isabela Martins Benseñor, Dirce Maria Marchioni
Dietetics.2023; 2(1): 45. CrossRef
Home-based exercise program in the indeterminate form of Chagas disease (PEDI-CHAGAS study): A study protocol for a randomized clinical trial
Mauro F. F. Mediano, Leonardo G. Ribeiro, Rudson S. Silva, Isis G. G. Xavier, Marcelo C. Vieira, Tatiana R. Gonçalves, Vitor B. Paravidino, Juliana P. Borges, Luiz Fernando Rodrigues Junior, Henrique S. Costa, Michel S. Reis, Livia C. Liporagi-Lopes, Pabl
Frontiers in Medicine.2023;[Epub] CrossRef
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
Ronja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, Hendrik Hartmann, Annette Horstmann, A. Veronica Witte, Evelyn Medawar
BMC Nutrition.2023;[Epub] CrossRef
Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students
Marcela D. Radtke, Gwen M. Chodur, Michael C. S. Bissell, Leslie C. Kemp, Valentina Medici, Francene M. Steinberg, Rachel E. Scherr
Nutrients.2023; 15(2): 409. CrossRef
Development of a Semi-Quantitative Food Frequency Questionnaire to Estimate Macronutrient Intake among Type 2 Diabetes Mellitus Patients in Malaysia
Norizzati Amsah, Zaleha Md Isa, Norfazilah Ahmad
Nutrients.2023; 15(3): 506. CrossRef
Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
Eurídice Martínez Steele, Lauren E. O’Connor, Filippa Juul, Neha Khandpur, Larissa Galastri Baraldi, Carlos A. Monteiro, Niyati Parekh, Kirsten A. Herrick
The Journal of Nutrition.2023; 153(1): 225. CrossRef
Diet Quality Index in Kidney Health and Kidney Disease
Mona Boaz, Vered Kaufman-Shriqui, Linda W. Moore, Kamyar Kalantar-Zadeh
Journal of Renal Nutrition.2023; 33(1): 1. CrossRef
Relative Validity and Reproducibility of Dietary Measurements Assessed by a Semiquantitative Food Frequency Questionnaire among Chinese Healthy Adults
Qiumin Huang, Xiaofeng Zhou, Chuqi Zhang, Liyan Huang, Qi Wang, Qinsheng Chen, Huiru Tang, Jingchun Luo, Zhengyuan Wang, Changzheng Yuan, Yan Zheng
Nutrients.2023; 15(3): 545. CrossRef
Nutrition Literacy Is Not Sufficient to Induce Needed Dietary Changes in Nonalcoholic Fatty Liver Disease
Allison M. Carroll, Yaron Rotman
American Journal of Gastroenterology.2023; 118(8): 1381. CrossRef
Sentiment Analysis to Understand the Perception and Requirements of a Plant-Based Food App for Cancer Patients
Shekinah Dalayya, Salma Tamer Fathy Ahmed Elsaid, Kher Hui Ng, Tien Lii Song, Joanne Bee Yin Lim, Zheng Yan
Human Behavior and Emerging Technologies.2023; 2023: 1. CrossRef
Association of dietary intake with body mass index and glycemic profile among newly diagnosed patients with type 2 diabetes mellitus
Keddagoda Gamage Piyumi Wasana, Anoja Priyadarshani Attanayake, Thilak Priyantha Weerarathna, Devpura Arachchige Bandumalee Nimalshanthi Amarasekera, Kamani Ayoma Perera Wijewardana Jayatilaka
American Journal of Human Biology.2023;[Epub] CrossRef
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(1): 48. CrossRef
Diet Quality and Exhaled Breath Condensate Markers in a Sample of School-Aged Children
Mónica Rodrigues, Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Diana Silva, Luís Delgado, André Moreira, Pedro Moreira
Children.2023; 10(2): 263. CrossRef
The association of psoriasis and psoriatic arthritis with periodontitis: A hospital-based case-control study
Swapnika Polineni, Hima Gopinath, Jami Rupa Ramani, Shikha Yadav, Rajeev Aravindakshan, Navaneeth Yerragudi, Nagendran Prabhakaran, Kalyan Deepak Sreenivas, Vineet Thomas Abraham
Indian Journal of Dermatology, Venereology and Leprology.2023; 90: 291. CrossRef
Bitter Taste Receptor TAS2R38 Genetic Variation (rs10246939), Dietary Nutrient Intake, and Bio-Clinical Parameters in Koreans
Benish, Jeong-Hwa Choi
Clinical Nutrition Research.2023; 12(1): 40. CrossRef
Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children
Shanika Mututanthri, Tharanga Thoradeniya, Rebecca Harris
Journal of Nutritional Science.2023;[Epub] CrossRef
Development and Validation of Vitamin D- Food Frequency Questionnaire for Moroccan Women of Reproductive Age: Use of the Sun Exposure Score and the Method of Triad’s Model
Noura Zouine, Ilham Lhilali, Aziza Menouni, Lode Godderis, Adil El Midaoui, Samir El Jaafari, Younes Zegzouti Filali
Nutrients.2023; 15(4): 796. CrossRef
Inadequate Iodine Intake in Mothers of Young Children in Innlandet County, Norway
Tonje E. Aarsland, Siri Kaldenbach, Kjersti S. Bakken, Beate S. Solvik, Mads Holten-Andersen, Tor A. Strand
Current Developments in Nutrition.2023; 7(3): 100047. CrossRef
Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey
Gursel Isci, Elif Feyza Topdas, Elif Dagdemir, Huseyin Efe Genis
Journal of Food Composition and Analysis.2023; 115: 104913. CrossRef
Patterns of home cooking practices among participants in a behavioral weight loss program: A latent class analysis
Margaret Raber, Michael C. Robertson, Thuan Le, Leticia A. Gatus, Ruth Rechis, Katherine Oestman, Karen Basen-Engquist
Appetite.2023; 184: 106504. CrossRef
Diet Quality and the Fecal Microbiota in Adults in the American Gut Project
Alexis D. Baldeon, Daniel McDonald, Antonio Gonzalez, Rob Knight, Hannah D. Holscher
The Journal of Nutrition.2023; 153(7): 2004. CrossRef
Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older—NHANES 2013–2018
Nicholas Ansai, Edwina A. Wambogo, Kirsten A. Herrick, Meghan Zimmer, Jill Reedy, Craig M. Hales, Cynthia L. Ogden
The American Journal of Clinical Nutrition.2023; 117(5): 946. CrossRef
Relationship between the Mediterranean diet and risk of hepatic fibrosis in patients with non-alcoholic fatty liver disease: A cross-sectional analysis of the RaNCD cohort
Mahsa Miryan, Mitra Darbandi, Mozhgan Moradi, Farid Najafi, Davood Soleimani, Yahya Pasdar
Frontiers in Nutrition.2023;[Epub] CrossRef
Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome
Nattvara Nirdnoy, Kitti Sranacharoenpong, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn, Thamonwan Manosan, Suphawan Ophakas, Sophida Suta, Sureeporn Pumeiam, Korapat Mayurasakorn, Winai Ratanasuwan, Mayuree Ho
Journal of Health, Population and Nutrition.2023;[Epub] CrossRef
Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
Elisa Pineda, Diana Barbosa Cunha, Mansour Taghavi Azar Sharabiani, Christopher Millett, Julia Robinson
PLOS Global Public Health.2023; 3(2): e0001069. CrossRef
The Associations of Dietary Vitamin K Intake and Circulating Vitamin 25(OH)D with Serum Lipoprotein Levels: The Vitamin Deficiency Matters
Nikolaos Varsamis, Georgios A Christou, Christos Derdemezis, Alexandros Tselepis, Dimitrios Kiortsis
Hormone and Metabolic Research.2023; 55(03): 196. CrossRef
Factors associated with fruit and vegetable consumption among Burmese refugees
Hnin Wai Lwin Myo, Akiko S Hosler, Lawrence M Schell, Marie A Allsopp, Kaydian Reid
Public Health Nutrition.2023; 26(6): 1264. CrossRef
Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA): health assessment protocol, participant profile and patterns of participation
Charlotte E Neville, Ian S Young, Frank Kee, Ruth E Hogg, Angela Scott, Frances Burns, Jayne V Woodside, Bernadette McGuinness
BMC Public Health.2023;[Epub] CrossRef
A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
Megan Lee, Joanne Bradbury, Jacqui Yoxall, Sally Sargeant
British Journal of Health Psychology.2023; 28(3): 829. CrossRef
Reliability estimates for assessing meal timing derived from longitudinal repeated 24-hour dietary recalls
Lacie Peterson, Hyejung Lee, Inge Huybrechts, Carine Biessy, Marian L. Neuhouser, Benjamin Haaland, Benjamin Krick, Marc Gunter, Matthias B. Schulze, Franziska Jannasch, Adriana M. Coletta, Sheetal Hardikar, Amandine Chaix, Cici X. Bauer, Qian Xiao, Mary
The American Journal of Clinical Nutrition.2023; 117(5): 964. CrossRef
Higher dietary total antioxidant capacity (TAC) reduces the risk of cardio-metabolic risk factors among adults: An updated systematic review and meta-analysis
Mahdieh Abbasalizad Farhangi, Ali Mohammad-Rezaei
International Journal for Vitamin and Nutrition Research.2023; 93(2): 178. CrossRef
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency
Elizabeth Eveleigh, Lisa Coneyworth, Mi Zhou, Hannah Burdett, Jhama Malla, Van Hoang Nguyen, Simon Welham
British Journal of Nutrition.2023; 129(9): 1510. CrossRef
Compensatory eating after exercise in everyday life: Insights from daily diary studies
Natalie M. Reily, Rebecca T. Pinkus, Lenny R. Vartanian, Kate Faasse, Hans-Peter Kubis
PLOS ONE.2023; 18(3): e0282501. CrossRef
Dietary lithium intake, graft failure and mortality in kidney transplant recipients
Adrian Post, Daan Kremer, Dion Groothof, Ulrike Seidel, Patricia Huebbe, Casper F M Franssen, Ido P Kema, Kai Lüersen, Gerald Rimbach, Stephan J L Bakker
Nephrology Dialysis Transplantation.2023; 38(8): 1867. CrossRef
Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez
Nutrients.2023; 15(6): 1475. CrossRef
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(2): 257. CrossRef
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability
Tahrir M. Aldhirgham, Lulu A. Almutairi, Atheer S. Alraqea, Amani S. Alqahtani
Nutrition Journal.2023;[Epub] CrossRef
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
Feon W. Cheng, Nikki A. Ford, Alexis C. Wood, Russell Tracy
European Journal of Nutrition.2023; 62(5): 2105. CrossRef
School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada
Victoria Gaudin, Saverio Stranges, Piotr Wilk, Sisira Sarma
Canadian Journal of Public Health.2023; 114(4): 613. CrossRef
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, Miguel Ángel Martínez-González, Dolores Corella, Olga Castañer, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francis
Environmental Research.2023; 227: 115697. CrossRef
Nutrient Patterns and Risk of Osteopenia in Postmenopausal Women
Patricia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, Ben-Hur Albergaria, José Luiz Marques-Rocha, Taísa Sabrina Silva Pereira, Valdete Regina Guandalini
Nutrients.2023; 15(7): 1670. CrossRef
Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans
Julia Montenegro, Anissa M. Armet, Benjamin P. Willing, Edward C. Deehan, Priscila G. Fassini, João F. Mota, Jens Walter, Carla M. Prado
Advances in Nutrition.2023; 14(4): 840. CrossRef
The Association between Plant-Based Diets and Dietary Patterns with Cardiometabolic Risk in a Sample of Commercial Taxi Drivers in South Africa
Tatum Lopes, Annalise Edith Zemlin, Machoene Derrick Sekgala, Zandile June-Rose Mchiza, Rajiv Timothy Erasmus, Andre Pascal Kengne
Nutrients.2023; 15(7): 1789. CrossRef
Low Energy Availability (LEA) and Hypertension in Black Division I Collegiate Athletes: A Novel Pilot Study
Troy Purdom, Marc Cook, Heather Colleran, Paul Stewart, Lauren San Diego
Sports.2023; 11(4): 81. CrossRef
Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg 2+ ) or serum magnesium (s-Mg) concentrations
Velarie Y. Ansu Baidoo, Krisha Thiagarajah, Carmen D. Tekwe, Taylor C. Wallace, Nana Gletsu-Miller
Annals of Medicine.2023;[Epub] CrossRef
Dietary Zn deficiency, the current situation and potential solutions
Marija Knez, James C.R. Stangoulis
Nutrition Research Reviews.2023; 36(2): 199. CrossRef
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers
Desiree A. Lucassen, Elske M. Brouwer-Brolsma, Hendriek C. Boshuizen, Monica Mars, Johan de Vogel-Van den Bosch, Edith JM. Feskens
The American Journal of Clinical Nutrition.2023; 117(6): 1278. CrossRef
Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non–muscle-invasive bladder cancer: findings from the Be-Well Study
Zinian Wang, Marilyn L. Kwan, Reina Haque, Maciej Goniewicz, Rachel Pratt, Valerie S. Lee, Janise M. Roh, Isaac J. Ergas, Kimberly L. Cannavale, Ronald K. Loo, David S. Aaronson, Charles P. Quesenberry, Yuesheng Zhang, Christine B. Ambrosone, Lawrence H.
The American Journal of Clinical Nutrition.2023; 117(6): 1110. CrossRef
Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults
Sara Ebrahimi, Rebecca M. Leech, Sarah A. McNaughton, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone
Frontiers in Nutrition.2023;[Epub] CrossRef
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review)
Anna F. Sheptulina, Olga N. Dzhioeva, Anton R. Kisilev, Oxana M. Drapkina
Hygiene and sanitation.2023; 102(3): 279. CrossRef
Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis
Kaberi Dasgupta, Joseph Mussa, Anne-Sophie Brazeau, Mourad Dahhou, Claudia Sanmartin, Nancy A. Ross, Elham Rahme
BMC Public Health.2023;[Epub] CrossRef
Cross-sectional associations of dietary intake with hearing and vision capacities and potential mediation effect of inflammation in older adults: the COGFRAIL study
Laetitia Lengelé, Sandrine Sourdet, Gaëlle Soriano, Yves Rolland, Vincent Soler, Philipe de Souto Barreto
Aging Clinical and Experimental Research.2023; 35(6): 1325. CrossRef
Household food security, determinants and coping strategies among small-scale farmers in Kedida Gamela district, Southern Ethiopia
Girma Woleba, Temesgen Tadiwos, Elias Bojago, Marisennayya Senapathy
Journal of Agriculture and Food Research.2023; 12: 100597. CrossRef
A Cross-Sectional Study of Obesity Determinants in Female Adolescents at the Gontor Islamic Boarding School for Girls
Indahtul Mufidah, Dono Indarto, Budiyanti Wiboworini
Open Access Macedonian Journal of Medical Sciences.2023; 11(E): 145. CrossRef
Vision-based food nutrition estimation via RGB-D fusion network
Wenjing Shao, Weiqing Min, Sujuan Hou, Mengjiang Luo, Tianhao Li, Yuanjie Zheng, Shuqiang Jiang
Food Chemistry.2023; 424: 136309. CrossRef
Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study
Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Roger L. Milne, Allison M. Hodge, Andrew J. McAinch
Scientific Reports.2023;[Epub] CrossRef
Evidence and consensus-based clinical practice guideline for the management of obesity and overweight in postpartum women: An AIIMS-DST initiative
Archana Kumari, Piyush Ranjan, Naval K. Vikram, Divjyot Kaur, Geetha Balsarkar, Anita Malhotra, Manju Puri, Achla Batra, Jagmeet Madan, Shakun Tyagi, Kiran Guleria, Anjali Dabral, Siddharth Sarkar, Aruna Nigam, Wareesha Anwar, Sandhya Kamath, Neerja Bhatl
Journal of Family Medicine and Primary Care.2023; 12(5): 812. CrossRef
Reuse of the FoodOn ontology in a knowledge base of food composition data
Katherine Thornton, Kenneth Seals-Nutt, Mika Matsuzaki, Damion Dooley, Emma Griffiths, Pascal Hitzler, Krzysztof Janowicz, Monika Solanki, Ajay Sharda, Cogan Shimizu, Evan Wallace
Semantic Web.2023; : 1. CrossRef
Food sources of energy and nutrients among US college students: The Health Starts Here cohort study
Ziaul H. Rana, Cara L. Frankenfeld, Erika J. Kennedy, Cibely Leon, Lilian de Jonge, Li Jiang, Marissa Davila, Lawrence J. Cheskin
Journal of American College Health.2023; : 1. CrossRef
Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review
Nur Hanisah Mohamed Haris, Shanthi Krishnasamy, Kok-Yong Chin, Vanitha Mariappan, Mohan Arumugam
Nutrients.2023; 15(12): 2707. CrossRef
Investigation of concussion knowledge and attitudes of Chinese amateur adolescent soccer athletes
Yue Li, Jiaxing Tang, Xiaomin Zhang, Dawei Cao, Teng Lyu
Medicine.2023; 102(23): e33972. CrossRef
Macular Pigment Optical Density and Skin Carotenoids in a Childhood Sample
Corinne N. Cannavale, Shelby A. Keye, Laura M. Rosok, Shelby G. Martell, Tori A. Holthaus, Lauren R. Raine, Sean P. Mullen, Hannah D. Holscher, Charles H. Hillman, Arthur F. Kramer, Neal J. Cohen, Billy R. Hammond, Lisa Renzi-Hammond, Naiman A. Khan
The Journal of Nutrition.2023; 153(10): 3144. CrossRef
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study
Ching Shan Wan, Priya Rawat, Purva Gulyani, Yusra Elmi, Ashley H. Ng
Nutrition & Dietetics.2023; 80(4): 413. CrossRef
Mobile Apps for Dietary and Food Timing Assessment: Evaluation for Use in Clinical Research
Siena Gioia, Irma M Vlasac, Demsina Babazadeh, Noah L Fryou, Elizabeth Do, Jessica Love, Rebecca Robbins, Hassan S Dashti, Jacqueline M Lane
JMIR Formative Research.2023; 7: e35858. CrossRef
Adults with impaired gastrointestinal function show improvements in gastrointestinal symptoms and protein intake with a high-protein, peptide-based oral nutritional supplement
Ben Green, Mary Phillips, Lisa Green, Rachel Watson, Adrienne McCallum, Sarah Brook, Siobhan Oldham, Lyndsey Tomlinson, Alice Williams, Carrie Wills, Rose Talbot, Rourke Thomas, Julie Barker, Anna Lumsdon, Samm Morris, Chloé McMurray, Carolyn Day, Susan P
Clinical Nutrition Open Science.2023; 50: 1. CrossRef
Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
Nadia Markie Sneed, Andres Azuero, Jacqueline Moss, Amy M. Goss, Shannon A. Morrison, Yee Gary Ang
PLOS ONE.2023; 18(6): e0286759. CrossRef
Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
Henna Peltonen, Maijaliisa Erkkola, Anna M. Abdollahi, Marja H. Leppänen, Eva Roos, Nina Sajaniemi, Anne-Maria Pajari, Henna Vepsäläinen
Food & Nutrition Research.2023;[Epub] CrossRef
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study
Qian Wang, Qi Cui, Jin-Ping Gao, Yu-Hong Zhao
Food & Function.2023; 14(14): 6470. CrossRef
Effects of a Home-Based Physical Activity Program on Blood Biomarkers and Health-Related Quality of Life Indices in Saudi Arabian Type 2 Diabetes Mellitus Patients: A Randomized Controlled Trial
Jonathan Sinclair, Hussein Ageely, Mohamed Salih Mahfouz, Abdulrahman Ahmed Hummadi, Hussain Darraj, Yahia Solan, Robert Allan, Fatma Bahsan, Hassan AL Hafaf, Ali Abohadash, Mohammed Badedi, Lindsay Bottoms
Life.2023; 13(6): 1413. CrossRef
New Food Frequency Questionnaire to Estimate Vitamin K Intake in a Mediterranean Population
Ezequiel Pinto, Carla Viegas, Paula Ventura Martins, Tânia Nascimento, Leon Schurgers, Dina Simes
Nutrients.2023; 15(13): 3012. CrossRef
Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020
Edwina A. Wambogo, Nicholas Ansai, Ana Terry, Cheryl Fryar, Cynthia Ogden
The Journal of Nutrition.2023; 153(9): 2689. CrossRef
Body mass index and nutritional intake following Elexacaftor/Tezacaftor/Ivacaftor modulator therapy in adults with cystic fibrosis
L.R. Caley, H.H. Jarosz-Griffiths, L. Smith, L. Gale, J. Barrett, L. Kinsey, V. Davey, M. Nash, A.M. Jones, J.L. Whitehouse, D. Shimmin, R.A. Floto, H. White, D.G. Peckham
Journal of Cystic Fibrosis.2023; 22(6): 1002. CrossRef
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
Jessica E. Raneri, Julia Boedecker, Diego A. Fallas Conejo, Giulia Muir, Giles Hanley-Cook, Carl Lachat
Frontiers in Nutrition.2023;[Epub] CrossRef
Maternal diet and interactions with nutritional evaluation during pregnancy
Maria J. Miele, Renato T. Souza, Matias C. Vieira, Rodolfo C. Pacagnella, José G. Cecatti
International Journal of Gynecology & Obstetrics.2023; 163(3): 782. CrossRef
Dietary fiber intake is positively associated with health-related quality of life in patients with hypertension: The mediating role of anxiety in mental component summary
Anping Lu, Jingjing Li, Yuanyuan Liu, Xiaojiao Du, Yun Wang, Xiaohua Wang
Nutrition Research.2023; 118: 94. CrossRef
The Effect of Dietary Patterns and Nutrient Intake on Oxidative Stress Levels in Pregnant Women: A Systematic Review
Samar El Sherbiny, Giulia Squillacioti, Nicoletta Colombi, Federica Ghelli, Elena Lenta, Cloè Dalla Costa, Roberto Bono
Antioxidants.2023; 12(7): 1427. CrossRef
Factors explaining seasonal variation in energy intake: a review
Kyoko Fujihira, Masaki Takahashi, Chunyi Wang, Naoyuki Hayashi
Frontiers in Nutrition.2023;[Epub] CrossRef
Mediterranean Diet and Airway Inflammation in School-Aged Children
Mónica Rodrigues, Francisca de Castro Mendes, Patrícia Padrão, Luís Delgado, Inês Paciência, Renata Barros, João Cavaleiro Rufo, Diana Silva, André Moreira, Pedro Moreira
Children.2023; 10(8): 1305. CrossRef
Ultra-Processed Food Consumption and Obesity in Korean Adults
Jee-Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
Diabetes & Metabolism Journal.2023; 47(4): 547. CrossRef
Nutritional and metabolic factors in amyotrophic lateral sclerosis
Albert Ludolph, Luc Dupuis, Edward Kasarskis, Frederik Steyn, Shyuan Ngo, Christopher McDermott
Nature Reviews Neurology.2023; 19(9): 511. CrossRef
Energy and macronutrient intakes in Jordan: a population study
Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh
Scientific Reports.2023;[Epub] CrossRef
Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review
Gavin Connolly, Wayne W. Campbell
Nutrients.2023; 15(16): 3550. CrossRef
Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018
Janie C. DiNatale, Deniz Azarmanesh, James R. Hébert, Michael D. Wirth, Jessica Pearlman, Kristi M. Crowe-White
Annals of Medicine.2023;[Epub] CrossRef
Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol
Rebecca Mollard, Katrina Cachero, Bohdan Luhovyy, Heather Martin, Sharon Moisiuk, Sepideh Mahboobi, Robert Balshaw, David Collister, Leah Cahill, Karthik K. Tennankore, Navdeep Tangri, Dylan MacKay
Canadian Journal of Kidney Health and Disease.2023;[Epub] CrossRef
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study
Cristina Moreno Fajardo, Alvaro Cerda, Raul Hernandes Bortolin, Raquel de Oliveira, Tamires Invencioni Moraes Stefani, Marina Aparecida dos Santos, Aécio Assunção Braga, Egídio Lima Dorea, Márcia Martins Silveira Bernik, Gisele Medeiros Bastos, Marcelo Fe
Nutrition Research.2023; 119: 21. CrossRef
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women
Min Fu, Wenxing Guo, Zhiyuan Ren, Haixia Zhang, Wen Wu, Yu Sun, Ziyun Pan, Fengying Ji, Wanqi Zhang
Nutrition Research.2023; 118: 146. CrossRef
Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
Yebing Zhang, Fangyuan Jiang, Di Liu, Xue Li, Zhengfeei Ma, Yao Zhang, Aiguo Ma, Li-Qiang Qin, Guo-Chong Chen, Zhongxiao Wan
Clinical Nutrition.2023; 42(9): 1788. CrossRef
Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study
Kristina Vingrys, Michael L. Mathai, Andrew J. McAinch, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Allison M. Hodge, Vasso Apostolopoulos
Cancer Medicine.2023; 12(18): 19188. CrossRef
Food preferences and periodontal status of adults assisted by a public health care system
Juliana Cristina dos Reis Canaan, Marcelo Martins Canaan, Patrícia Daniela Costa, Michel de Angelis Pereira, Paula Midori Castelo, Vanessa Pardi, Ramiro Mendonça Murata, Luciano José Pereira, Gustavo G. Nascimento
PLOS ONE.2023; 18(10): e0291878. CrossRef
Plant-based dietary index in relation to gut microbiota in Arab women
Ghadeer S. Aljuraiban, Esra’a A. Aljazairy, Abdulaziz S. Alsahli, Shaun Sabico, Sara Al-Musharaf
Medicine.2023; 102(38): e35262. CrossRef
The Protective Effect of Omega-3 Fatty Acids in Attenuating Lung Function Decline
Yitang Sun, Kaixiong Ye
American Journal of Respiratory and Critical Care Medicine.2023; 208(8): 828. CrossRef
Metabolomic biomarkers of habitual B vitamin intakes unveil novel differentially methylated positions in the human epigenome
Ricardo Costeira, Laila Evangelista, Rory Wilson, Xinyu Yan, Fabian Hellbach, Lucy Sinke, Colette Christiansen, Sergio Villicaña, Olatz M. Masachs, Pei-Chien Tsai, Massimo Mangino, Cristina Menni, Sarah E. Berry, Marian Beekman, Diana van Heemst, P. Eline
Clinical Epigenetics.2023;[Epub] CrossRef
Fluoride and Aluminium in Tea (Camellia sinensis L.)—Tea Quality Indicators and Risk Factors for Consumers
Anja Pavlovič, Gašper Tavčar, Maja Ponikvar-Svet
Molecules.2023; 28(17): 6396. CrossRef
The Relationship between Dietary Intake and Adiposity in South African Female Adolescents: A Systematic Review
Nokuthula Vilakazi, Sithabile Mathunjwa, Heather Legodi, Pedro Terrence Pisa
Applied Sciences.2023; 13(19): 10813. CrossRef
The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults
Chang Woock Lee, Teak V. Lee, Elfego Galvan, Vincent C. W. Chen, Steve Bui, Stephen F. Crouse, James D. Fluckey, Stephen B. Smith, Steven E. Riechman
Nutrients.2023; 15(18): 3874. CrossRef
Maternal Obesity and Patterns in Postnatal Diet, Physical Activity and Weight among a Highly Deprived Population in the UK: The GLOWING Pilot Trial
Nicola Heslehurst, Emer Cullen, Angela C. Flynn, Chloe Briggs, Lewis Smart, Judith Rankin, Elaine McColl, Falko F. Sniehotta, Catherine McParlin
Nutrients.2023; 15(17): 3805. CrossRef
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method
Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J. Morales, Marta Mesías
Food and Chemical Toxicology.2023; 181: 114066. CrossRef
Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
Giada Bianchetti, Flavio De Maio, Alessio Abeltino, Cassandra Serantoni, Alessia Riente, Giulia Santarelli, Maurizio Sanguinetti, Giovanni Delogu, Roberta Martinoli, Silvia Barbaresi, Marco De Spirito, Giuseppe Maulucci
Nutrients.2023; 15(18): 3931. CrossRef
Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross‐sectional study
Christle Coxon, Piril Hepsomali, Karen Brandt, David Vauzour, Adele Costabile
Health Science Reports.2023;[Epub] CrossRef
Hyperphagia is prominent in adult patients with short bowel syndrome: A role for the colon?
Salma Fourati, Brune de Dreuille, Joanna Bettolo, Coralie Hutinet, Maude Le Gall, André Bado, Francisca Joly, Johanne Le Beyec
Clinical Nutrition.2023; 42(11): 2109. CrossRef
Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes
Mona A Hegazy, Marwa M Fouad, Samah Ahmed Abd elshafy, Dalia Abdelfatah, Rania M Lithy, Ahmed Abdelghani, Omar Ahmed Ashoush
BMC Nutrition.2023;[Epub] CrossRef
Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?
Mónica Rodrigues, Francisca de Castro Mendes, Patrícia Padrão, Luís Delgado, Renata Barros, João Cavaleiro Rufo, Diana Silva, André Moreira, Pedro Moreira
Children.2023; 10(9): 1478. CrossRef
Health action process approach: promoting physical activity, and fruit and vegetable intake among Australian adults
Joy Parkinson, Thomas Hannan, Nicole McDonald, Stephanie Moriarty, Tuyet-Mai Nguyen, Kyra Hamilton
Health Promotion International.2023;[Epub] CrossRef
Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies
Yahui Fan, Min Wu, Lu Ding, Huixin Ji, Jinping Zhao, Xiaohui Li, Zhaofang Li, Sijiao Liu, Hong Jiang, Jia Shi, Haoyuan Lei, Mingxu Wang, Duolao Wang, Le Ma
Critical Reviews in Food Science and Nutrition.2023; : 1. CrossRef
Characterizing nutrient patterns of food items in adolescent diet using data from a novel citizen science project and the US National Health and Nutrition Examination Survey (NHANES)
Jonah T. Treitler, Senait Tekle, Jennifer Ushe, Linda Zanin, Teri Capshaw, Gregory Tardieu, Alexander Libin, Qing Zeng
Frontiers in Nutrition.2023;[Epub] CrossRef
Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
Nancy Babio, Sara de Las Heras-Delgado, Pilar De Miguel-Etayo, Belén Pastor-Villaescusa, Rosaura Leis, Tany E. Garcidueñas-Fimbres, Alicia Larruy-García, Santiago Navas-Carretero, Olga Portoles, Katherine Flores-Rojas, Rocío Vázquez-Cobela, Sangeetha Shya
European Journal of Pediatrics.2023; 182(12): 5577. CrossRef
Adherence to ketogenic diet in lifestyle interventions in adults with overweight or obesity and type 2 diabetes: a scoping review
Shiyu Li, Yan Du, Christiane Meireles, Kumar Sharma, Lu Qi, Alondra Castillo, Jing Wang
Nutrition & Diabetes.2023;[Epub] CrossRef
The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet
Nutrients.2023; 15(18): 4013. CrossRef
Changing Climate, Changing Food Consumption? Impact of Weather Shocks on Nutrition in Malawi
Shannon Marie McLaughlin, Martina Bozzola, Anne Nugent
The Journal of Development Studies.2023; 59(12): 1827. CrossRef
The effect of the dietary approaches to stop hypertension diet on total antioxidant capacity, superoxide dismutase, catalase, and body composition in patients with non-alcoholic fatty liver disease: a randomized controlled trial
Zahra Zare, Mahdieh Hosseinzadeh, Fatemeh Sharuni, Fatemeh Sadat Rohani, Hashem Hojjat, Shahab Rahimpour, Farzan Madadizadeh, Javad Zavar Reza, Alexei Wong, Azadeh Nadjarzadeh
Frontiers in Nutrition.2023;[Epub] CrossRef
Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study
Weixuan Lyu, Nina Seok, Xiang Chen, Ran Xu
Nutrients.2023; 15(19): 4287. CrossRef
Metabolomic based approach to identify biomarkers of broccoli intake
Aoife E. McNamara, Xiaofei Yin, Cassandra Collins, Lorraine Brennan
Food & Function.2023; 14(18): 8586. CrossRef
Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review
Haruka Hiraguchi, Paola Perone, Alexander Toet, Guido Camps, Anne-Marie Brouwer
Sensors.2023; 23(18): 7757. CrossRef
Mitigating errors in mobile-based dietary assessments: Effects of a data modification process on the validity of an image-assisted food and nutrition app
Dang Khanh Ngan Ho, Wan-Chun Chiu, Jing-Wen Kao, Hsiang-Tung Tseng, Chih-Yuan Yao, Hsiu-Yueh Su, Pin-Hui Wei, Nguyen Quoc Khanh Le, Hung Trong Nguyen, Jung-Su Chang
Nutrition.2023; 116: 112212. CrossRef
Fructose intake and its association with relative telomere length: an exploratory study among healthy Lebanese adults
Nairie Messerlian, Nathalie Zgheib, Fatima Al Zahraa Chokor, Mona Nasrallah, Hani Tamim, Lara Nasreddine
Frontiers in Nutrition.2023;[Epub] CrossRef
A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition
Marta Delsoglio, Corbin Griffen, Rakshan Syed, Tobias Cookson, Hanorah Saliba, Amanda Vowles, Samuel Davies, Nicola Willey, Jennifer Thomas, Nicola Millen, Nour Odeh, Jayne Longstaff, Naomi Westran, Lindsey Allan, Hannah Offer, Chloe Howell, Meg Sanders,
Frontiers in Nutrition.2023;[Epub] CrossRef
Validation of a dietary balance score in middle-aged and older community-dwelling Japanese
Mariko Nakamoto, Tsuzuri Nagashima, Yukiko Tanaka, Satomi Ono, Yuki Iwasaki, Akiko Nakamoto, Shu Zhang, Kaori Kinoshita, Kanae Furuya, Tomoko Imai, Rei Otsuka, Tohru Sakai
The Journal of Medical Investigation.2023; 70(3.4): 377. CrossRef
PROMISE: effect of protein supplementation on fat-free mass preservation after bariatric surgery, a randomized double-blind placebo-controlled trial
A. E. Taselaar, A. J. Boes, R. W. F. de Bruin, T. M. Kuijper, K. Van Lancker, E. van der Harst, R. A. Klaassen
Trials.2023;[Epub] CrossRef
Association between nutritional status, body composition, and fitness level of adolescents in physical education in Casablanca, Morocco
Mourad Oukheda, Khawla Bouaouda, Karima Mohtadi, Halima Lebrazi, Abdelfettah Derouiche, Anass Kettani, Rachid Saile, Hassan Taki
Frontiers in Nutrition.2023;[Epub] CrossRef
Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data
Hongyue Ma, Xiangming Qi
Foods.2023; 12(22): 4164. CrossRef
Dyslipidemias: Prevalence and Associated Factors among Lactating Women in a Lower- and Middle-Income Country, Ghana
Gideon Kofi Helegbe, Saeed Jabactey Abdullah, Baba Sulemana Mohammed, Philip W. Wertz
Journal of Lipids.2023; 2023: 1. CrossRef
Lifestyle behaviours and associated factors among people with type 2 diabetes attending a diabetes clinic in Ningbo, China: A cross-sectional study
Naomi Carter, Jialin Li, Miao Xu, Li Li, Shengnan Xu, Xuelan Fan, Shuyan Zhu, Prit Chahal, Kaushik Chattopadhyay, Hidetaka Hamasaki
PLOS ONE.2023; 18(11): e0294245. CrossRef
Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study
Si Si Jia, Margaret Allman-Farinelli, Rajshri Roy, Philayrath Phongsavan, Karice Hyun, Alice Anne Gibson, Stephanie Ruth Partridge
JMIR mHealth and uHealth.2023; 11: e49135. CrossRef
Adoption of a Short-Term (4-Week) Vegan Diet as Part of ‘Veganuary’ Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study
Elizabeth Eveleigh, Lisa Coneyworth, Jim Craigon, Simon Welham
Nutrients.2023; 15(23): 4967. CrossRef
Association of the Protective Dietary Pattern for Blood Pressure with Elevated Blood Pressure and Hypertension among Chinese Children and Adolescents Aged 6–17 Years Old: Data from China Nutrition and Health Surveillance (2015–2017)
Yuge Li, Yuxiang Yang, Lahong Ju, Wei Piao, Xiaoqi Wei, Liyun Zhao, Dongmei Yu
Nutrients.2023; 15(23): 4927. CrossRef
The mediatory role of inflammatory markers on the relationship between the NOVA classification system and obesity phenotypes among obese and overweight adult women: a cross-sectional study
Mahya Mehri Hajmir, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Shabnam Hosseini, Khadijeh Mirzaei
Frontiers in Nutrition.2023;[Epub] CrossRef
Changes in the urinary proteome of rats after short-term intake of magnesium L-threonate(MgT)
Ziyun Shen, Minhui Yang, Haitong Wang, Yuqing Liu, Youhe Gao
Frontiers in Nutrition.2023;[Epub] CrossRef
Precision Nutrition for Cardiovascular Disease Prevention
Louis-Charles Desjardins, Marie-Claude Vohl
Lifestyle Genomics.2023; : 73. CrossRef
A Study to Evaluate the Effect of a Combined Approach of Yoga and Diet in High-risk Cardiovascular Subjects
Aayushee Rao, Sudhanshu Kacker, Neha Saboo
International Journal of Yoga.2023; 16(2): 90. CrossRef
Sucrose Intakes and Incident Colorectal Cancer Risk among Women
Nfn Kiran, Anna E. Prizment, DeAnn Lazovich, Ziling Mao, Roberd M. Bostick
Journal of the American Nutrition Association.2022; 41(1): 57. CrossRef
A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case–control study in South China
Yanbin Ye, Shuyu Zhuo, Wei Lu, Kaiyin He, Yi Sui, Yanbing Li, Yuming Chen, Shangling Wu, Peiyan Chen, Shi Fang
Public Health Nutrition.2022; 25(6): 1492. CrossRef
Comparison of the Diet ID Platform to the Automated Self-administered 24-hour (ASA24) Dietary Assessment Tool for Assessment of Dietary Intake
Gabrielle Turner-McGrievy, Brent Hutto, John A. Bernhart, Mary J. Wilson
Journal of the American Nutrition Association.2022; 41(4): 360. CrossRef
The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults
Erin D. Clarke, Clare E. Collins, Megan E. Rollo, Paul A. Kroon, Mark Philo, Rebecca L. Haslam
British Journal of Nutrition.2022; 127(4): 589. CrossRef
The effect of ketogenic diet escalation in adolescents and adults with drug-resistant epilepsy: a prospective study
Nirmeen Adel Kishk, Hanaa Zaghloul Yousof, Asmaa Mohamed Ebraheim, Thanaa Abdel Fattah Ali Elkholy, Shaimaa H. Soliman, Randa Adel Mohammed, Reham Mohamed Shamloul
Nutritional Neuroscience.2022; 25(10): 2023. CrossRef
Interviewer Error Within the Face-to-Face Food Frequency Questionnaire in Large Multisite Epidemiologic Studies
Chengyuan Sun, Bing Guo, Xiang Liu, Xiong Xiao, Xing Zhao
American Journal of Epidemiology.2022; 191(5): 921. CrossRef
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
Zeynep Göktaş, Derya Dikmen, Neslişah Rakıcıoğlu
Public Health Nutrition.2022; 25(1): 13. CrossRef
Nutrition and indoor cycling: a cross-sectional analysis of carbohydrate intake for online racing and training
Andy J. King, Rebecca C. Hall
British Journal of Nutrition.2022; 127(8): 1204. CrossRef
Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents
Gabriel Torbahn, Isabella Sulz, Franz Großhauser, Michael J. Hiesmayr, Eva Kiesswetter, Karin Schindler, Cornel C. Sieber, Marjolein Visser, Jasmin Weber, Dorothee Volkert
European Journal of Clinical Nutrition.2022; 76(3): 382. CrossRef
Associations of Novel Lifestyle- and Whole Foods-Based Inflammation Scores with Incident Colorectal Cancer Among Women
Yasheen Gao, Doratha A. Byrd, Anna Prizment, DeAnn Lazovich, Roberd M. Bostick
Nutrition and Cancer.2022; 74(4): 1356. CrossRef
Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation
Williams Turpin, Mei Dong, Gila Sasson, Juan Antonio Raygoza Garay, Osvaldo Espin-Garcia, Sun-Ho Lee, Anna Neustaeter, Michelle I. Smith, Haim Leibovitzh, David S. Guttman, Ashleigh Goethel, Anne M. Griffiths, Hien Q. Huynh, Levinus A. Dieleman, Remo Pana
Gastroenterology.2022; 163(3): 685. CrossRef
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions
Yan Yin Phoi, Michelle Rogers, Maxine P. Bonham, Jillian Dorrian, Alison M. Coates
Nutrition Research Reviews.2022; 35(1): 112. CrossRef
Dietary heavy metal(loid)s exposure and prevalence of chronic kidney disease of unknown aetiology (CKDu) in Sri Lanka
M. R. D. L. Kulathunga, M. A. A. Wijayawardena, Ravi Naidu
Environmental Geochemistry and Health.2022; 44(11): 3863. CrossRef
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES
Lauren E O'Connor, Edwina A Wambogo, Kirsten A Herrick, Ruth Parsons, Jill Reedy
The Journal of Nutrition.2022; 152(1): 190. CrossRef
Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme
Fayrouz A Sakr-Ashour, Edwina Wambogo, Hee-Jung Song, Nadine R Sahyoun
Public Health Nutrition.2022; 25(7): 1939. CrossRef
Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recalls
Christine ES Jovanovic, Jacob Whitefield, Deanna M Hoelscher, Boajiang Chen, Nalini Ranjit, Alexandra E van den Berg
Public Health Nutrition.2022; 25(6): 1586. CrossRef
Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study
Yuki Sasaki, Koryu Sato, Satomi Kobayashi, Keiko Asakura
JMIR Formative Research.2022; 6(1): e31875. CrossRef
Household‐level consumption data can be redistributed for individual‐level Optifood diet modeling: analysis from four countries
Frances Knight, Monica Woldt, Kavita Sethuraman, Gilles Bergeron, Elaine Ferguson
Annals of the New York Academy of Sciences.2022; 1509(1): 145. CrossRef
Validity and Feasibility of the Monitoring and Modeling Family Eating Dynamics System to Automatically Detect In-field Family Eating Behavior: Observational Study
Brooke Marie Bell, Ridwan Alam, Abu Sayeed Mondol, Meiyi Ma, Ifat Afrin Emi, Sarah Masud Preum, Kayla de la Haye, John A Stankovic, John Lach, Donna Spruijt-Metz
JMIR mHealth and uHealth.2022; 10(2): e30211. CrossRef
Nutritional optimization for female elite football players—topical review
Maysa V. de Sousa, Anne‐Marie Lundsgaard, Peter M. Christensen, Lars Christensen, Morten B. Randers, Magni Mohr, Lars Nybo, Bente Kiens, Andreas M. Fritzen
Scandinavian Journal of Medicine & Science in Sports.2022; 32(S1): 81. CrossRef
Changes in Dietary Intake of Breast Cancer Survivors: Early Findings of a Malaysian Breast Cancer Prospective Cohort Study
Siew Juan Kiew, Nur Aishah Mohd Taib, Tania Islam, Hazreen Abdul Majid
Nutrition and Cancer.2022; 74(7): 2470. CrossRef
Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods
Alejandra Jáuregui, Selene Pacheco-Miranda, Gabriela Argumedo-García, Joaquín A Marrón-Ponce, Armando G.-Olvera, Jorge Vargas-Meza, Ylenia Yatziri Ayvar-Gama, Daniel Velázquez, Amado David Quezada, Anabelle Bonvecchio-Arenas
Preventive Medicine Reports.2022; 25: 101662. CrossRef
Role of Probiotics in the Management of COVID-19: A Computational Perspective
Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather, Sy-Bing Choi
Nutrients.2022; 14(2): 274. CrossRef
Effectiveness of nutrition interventions on improving diet quality and nutrition knowledge in military populations: a systematic review
Charina Kullen, Lachlan Mitchell, Helen T O’Connor, Janelle A Gifford, Kathryn L Beck
Nutrition Reviews.2022; 80(6): 1664. CrossRef
Validation of a food-frequency questionnaire to assess methyl-group donor intake in preschoolers
Sarah Hoeylaerts, Annelies Van Opstal, Inge Huybrechts, Gudrun Koppen, Roland Devlieger, Lode Godderis, Sara Pauwels
European Journal of Pediatrics.2022; 181(5): 1871. CrossRef
A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
Naomi Saronga, Idda H. Mosha, Samantha J. Stewart, Saidah Bakar, Bruno F. Sunguya, Tracy L. Burrows, Germana H. Leyna, Marc T. P. Adam, Clare E. Collins, Megan E. Rollo
Nutrients.2022; 14(3): 417. CrossRef
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK
Cristina Stewart, Filippo Bianchi, Kerstin Frie, Susan A. Jebb
Nutrients.2022; 14(3): 411. CrossRef
Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada
Frédérique Paradis, Benoît Lamarche, Julie Robitaille, Charles Couillard, Jacynthe Lafrenière, André J. Tremblay, Louise Corneau, Simone Lemieux
Applied Physiology, Nutrition, and Metabolism.2022; 47(2): 173. CrossRef
A mediation analysis on the relationship between dietary glycemic load, obesity and cardiovascular risk factors in children
Karine Suissa, Andrea Benedetti, Mélanie Henderson, Katherine Gray-Donald, Gilles Paradis
International Journal of Obesity.2022; 46(4): 774. CrossRef
A randomized clinical trial to investigate the effect of dietary protein sources on periodontal health
Joerg Eberhard, Kate Ruiz, Jian Tan, Thilini N. Jayasinghe, Shahrukh Khan, Elif Eroglu, Christina Adler, Stephen J. Simpson, David G. Le Couteur, David Raubenheimer, Laurence Macia, Alison K. Gosby, Rosilene V. Ribeiro
Journal of Clinical Periodontology.2022; 49(4): 388. CrossRef
Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk
Celeste E Naude, Amanda Brand, Anel Schoonees, Kim A Nguyen, Marty Chaplin, Jimmy Volmink
Cochrane Database of Systematic Reviews.2022;[Epub] CrossRef
Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer
Joanna Aldoori, Andrew J Cockbain, Giles J Toogood, Mark A Hull
Gut.2022; 71(4): 822. CrossRef
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016
Sukyoung Jung, Sohyun Park, Jee Young Kim
Public Health Nutrition.2022; 25(5): 1166. CrossRef
Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)
Vanderlei Carneiro Silva, Bartira Gorgulho, Dirce Maria Marchioni, Tânia Aparecida de Araujo, Itamar de Souza Santos, Paulo Andrade Lotufo, Isabela Martins Benseñor
Journal of Human Nutrition and Dietetics.2022; 35(5): 883. CrossRef
Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study
Anthea Van Parys, Maria Sandvik Brække, Therese Karlsson, Kathrine J Vinknes, Grethe S Tell, Teresa R Haugsgjerd, Per Magne Ueland, Jannike Øyen, Jutta Dierkes, Ottar Nygård, Vegard Lysne
The Journal of Nutrition.2022; 152(2): 513. CrossRef
Perspectives of Dietary Assessment in Human Health and Disease
Aida Turrini
Nutrients.2022; 14(4): 830. CrossRef
The Effects of Self-Compassion and Self-Esteem Writing Interventions on Women’s Valuation of Weight Management Goals, Body Appreciation, and Eating Behaviors
Kheana Barbeau, Camille Guertin, Kayla Boileau, Luc Pelletier
Psychology of Women Quarterly.2022; 46(1): 82. CrossRef
Methods for the dietary assessment of adult kidney stone formers: a scoping review
Constance Legay, Tropoja Krasniqi, Alice Bourdet, Olivier Bonny, Murielle Bochud
Journal of Nephrology.2022; 35(3): 821. CrossRef
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults
Alireza Zimorovat, Fatemeh Moghtaderi, Mojgan Amiri, Hamidreza Raeisi-Dehkordi, Matin Mohyadini, Mohammad Mohammadi, Sadegh Zarei, Elham Karimi-Nazari, Masoud Mirzaei, Azadeh Nadjarzadeh, Amin Salehi-Abargouei
Food and Nutrition Bulletin.2022; 43(2): 171. CrossRef
Sunlight, dietary habits, genetic polymorphisms and vitamin D deficiency in urban and rural infants of Bangladesh
Subhasish Das, Md. Mehedi Hasan, Minhazul Mohsin, Didarul Haque Jeorge, Md. Golam Rasul, Ar-Rafi Khan, Md Amran Gazi, Tahmeed Ahmed
Scientific Reports.2022;[Epub] CrossRef
Correlating Dietary Pattern and Bladder Cancer Risk Using Principal Component and Reduced Rank Regression Analyses
Marzieh Pourkerman, Bahram Rashidkhani, Nazanin Moslehi
Nutrition and Cancer.2022; 74(8): 2955. CrossRef
Dietary Acid Load Modulation of Asthma-Related miRNAs in the Exhaled Breath Condensate of Children
Francisca Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Diana Silva, Luís Delgado, André Moreira, Pedro Moreira
Nutrients.2022; 14(6): 1147. CrossRef
DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology
Desiree A. Lucassen, Elske M. Brouwer-Brolsma, Anne I. Slotegraaf, Esther Kok, Edith J. M. Feskens
Nutrients.2022; 14(6): 1156. CrossRef
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
Laila Arnesdatter Hopstock, Anine Christine Medin, Guri Skeie, André Henriksen, Marie Wasmuth Lundblad
JMIR Formative Research.2022; 6(3): e35092. CrossRef
Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood
Kelly Nijsten, Marjette H. Koot, Joke M. J. Bais, Carrie Ris-Stalpers, Rik van Eekelen, Henk A. Bremer, David P. van der Ham, Wieteke M. Heidema, Anjoke Huisjes, Gunilla Kleiverda, Hinke Kruizenga, Simone M. Kuppens, Judith O. E. H. van Laar, Josje Langen
British Journal of Nutrition.2022; 128(12): 2421. CrossRef
Development, validation and assessment of reproducibility of a modern version of semi-quantitative food frequency questionnaire for the adult population
N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, O. B. Shvabskaia, O. V. Izmailova, E. I. Ivanova, O. V. Molchanova, A. V. Kontsevaya, O. M. Drapkina
Cardiovascular Therapy and Prevention.2022; 21(3): 3169. CrossRef
Usual Nutrient Intake Distribution and Prevalence of Inadequacy among Australian Children 0–24 Months: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021
Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green
Nutrients.2022; 14(7): 1381. CrossRef
Serum Carotenoids and Cancer-Related Fatigue: An Analysis of the 2005–2006 National Health and Nutrition Examination Survey
Amber S. Kleckner, Edwin van Wijngaarden, Todd A. Jusko, Ian R. Kleckner, Po-Ju Lin, Karen M. Mustian, Luke J. Peppone
Cancer Research Communications.2022; 2(3): 202. CrossRef
Food Habits: Insights from Food Diaries via Computational Recurrence Measures
Amruta Pai, Ashutosh Sabharwal
Sensors.2022; 22(7): 2753. CrossRef
Wealth- and education-related inequalities in minimum dietary diversity among Indonesian infants and young children: a decomposition analysis
Bunga A. Paramashanti, Michael J. Dibley, Ashraful Alam, Tanvir M. Huda
Global Health Action.2022;[Epub] CrossRef
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, Stephanie K. Nishi, Dolores Corella, Albert Goday, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Es
European Journal of Clinical Nutrition.2022; 76(10): 1393. CrossRef
Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
Carmen Arroyo-Quiroz, Regina Brunauer, Silvestre Alavez
Nutrition and Cancer.2022; 74(9): 3077. CrossRef
Perceptions and Practices of Oral Health Care Professionals in Preventing and Managing Childhood Obesity
Amit Arora, Kritika Rana, Narendar Manohar, Li Li, Sameer Bhole, Ritesh Chimoriya
Nutrients.2022; 14(9): 1809. CrossRef
Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study
Young-Ran Heo, Jeong-Hwa Choi
Journal of Nutrition and Health.2022; 55(2): 309. CrossRef
Diet quality in cystic fibrosis – associations with patient reported outcome measures and enablers and barriers to eating a healthy diet: A protocol paper for a mixed methods study
Cian Greaney, Katie Bohan, Sarah Tecklenborg, Brian Casserly, James Green, Pepijn Van de Ven, Katie Robinson, Audrey Tierney
HRB Open Research.2022; 5: 33. CrossRef
Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult
Kun Huang, Liyun Zhao, Qiya Guo, Dongmei Yu, Yuxiang Yang, Qiuye Cao, Xiaolin Yuan, Lahong Ju, Shujuan Li, Xue Cheng, Xiaoli Xu, Hongyun Fang
Nutrients.2022; 14(9): 1960. CrossRef
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study
Jeanette M. Andrade, Philip G. Grandoff, Sydney T. Schneider
Frontiers in Nutrition.2022;[Epub] CrossRef
Assessing adolescent diet and physical activity behaviour, knowledge and awareness in low- and middle-income countries: a systematised review of quantitative epidemiological tools
Trish Muzenda, Monika Kamkuemah, Jane Battersby, Tolu Oni
BMC Public Health.2022;[Epub] CrossRef
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial
Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba,
Nutrients.2022; 14(10): 2061. CrossRef
Study protocol for the Shifting Weight using Intermittent Fasting in night shift workers (SWIFt) study: a three-arm randomised controlled trial comparing three weight loss strategies in night shift workers with obesity
Michelle Rogers, Alison Coates, Catherine E Huggins, Jillian Dorrian, Angela B Clark, Corinne Davis, Gloria KW Leung, Rochelle Davis, Yan Yin Phoi, Nicole J Kellow, Marina Iacovou, Crystal L Yates, Siobhan Banks, Tracey L Sletten, Maxine P Bonham
BMJ Open.2022; 12(4): e060520. CrossRef
Prevalence of iodine deficiency among Moroccan women of reproductive age
Anass Rami, Naima Saeid, Mohammed El Mzibri, Khalid El Kari, Mohamed Idrissi, Houria Lahmam, Fatima Zahra Mouzouni, Samir Mounach, Laila El Ammari, Hasnae Benkirane, Ayoub Al Jawaldeh, Micheal Bruce Zimmermann, Hassan Aguenaou
Archives of Public Health.2022;[Epub] CrossRef
Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study
Sanjoy Saha, Chloe Panizza Lozano, Stephanie Broyles, Corby K Martin, John W Apolzan
JMIR Formative Research.2022; 6(6): e38283. CrossRef
Exploring the role of Microbiome in Susceptibility, Treatment Response and Outcome among Tuberculosis Patients from Pakistan: study protocol for a prospective cohort study (Micro-STOP)
Muhammad Shahzad, Simon C Andrews, Zia Ul-Haq
BMJ Open.2022; 12(6): e058463. CrossRef
Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet
Yu Zhang, Xin Qi, Xueyan Wang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang, Peiwu Li
Frontiers in Nutrition.2022;[Epub] CrossRef
Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study
Pol Castellano-Escuder, Raúl González-Domínguez, Marie-France Vaillant, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Núria Estanyol-Torres, Thomas Wilson, Manfred Beckmann, Amanda J. Lloyd, Marion Oberli, Christophe Moinard, Christophe Pison, Jean-C
Frontiers in Nutrition.2022;[Epub] CrossRef
A need for diet assessment technology for South Asians living in the USA
Bridget Murphy Hussain, Sameera A Talegawkar, Rupak Shivakoti, Niyati Parekh
Translational Behavioral Medicine.2022; 12(6): 761. CrossRef
Sociodemographic and Lifestyle Determinants of Adherence to Current Dietary Recommendations and Diet Quality in Middle-Aged Spanish Premenopausal Women
Marina Alonso-Cabezas, Marina Pollán, Isabel Alonso-Ledesma, Nerea Fernández de Larrea-Baz, Pilar Lucas, Ángeles Sierra, Adela Castelló, Marina Nieves Pino, Beatriz Pérez-Gómez, Mercedes Martínez-Cortés, Virginia Lope, Emma Ruiz-Moreno
Frontiers in Nutrition.2022;[Epub] CrossRef
Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIV
María José Gosalbes, Nuria Jimenéz-Hernandéz, Elena Moreno, Alejandro Artacho, Xavier Pons, Sonia Ruíz-Pérez, Beatriz Navia, Vicente Estrada, Mónica Manzano, Alba Talavera-Rodriguez, Nadia Madrid, Alejandro Vallejo, Laura Luna, José A. Pérez-Molina, Santi
Gut Microbes.2022;[Epub] CrossRef
Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention
Chunxiao Li, Fumiaki Imamura, Roland Wedekind, Isobel D Stewart, Maik Pietzner, Eleanor Wheeler, Nita G Forouhi, Claudia Langenberg, Augustin Scalbert, Nicholas J Wareham
The American Journal of Clinical Nutrition.2022; 116(2): 511. CrossRef
Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial
A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Do-Sim Park, Hee Kyung Lee
Nutrients.2022; 14(14): 2783. CrossRef
Dementia and Diet, Methodological and Statistical Issues: A Pilot Study
Mark Stecker, Mona Stecker, Allison B. Reiss, Lora Kasselman
Frontiers in Aging Neuroscience.2022;[Epub] CrossRef
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial
Alessandra C. Grasso, Margreet R. Olthof, Ilse Reinders, Hanneke A. H. Wijnhoven, Marjolein Visser, Ingeborg A. Brouwer
European Journal of Nutrition.2022; 61(8): 4015. CrossRef
Dietary pattern as a predictor of multimorbidity patterns: A population-based cross-sectional study with women
Jaqueline Sturmer, Débora Luiza Franken, Daiane Luisa Ternus, Ruth Liane Henn, Juvenal Soares Dias-da-Costa, Maria Teresa Anselmo Olinto, Vera Maria Vieira Paniz
Clinical Nutrition ESPEN.2022; 51: 452. CrossRef
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, Ana León-Acuña, Francisco J. Tinahones,
Frontiers in Nutrition.2022;[Epub] CrossRef
Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees
Jatta Salmela, Anne Kouvonen, Elina Mauramo, Ossi Rahkonen, Eva Roos, Tea Lallukka
BMC Nutrition.2022;[Epub] CrossRef
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutrition Research and Practice.2022; 16(4): 476. CrossRef
Association between dietary acid load and cancer risk and prognosis: An updated systematic review and meta-analysis of observational studies
Ran Wang, Zhao-Yan Wen, Fang-Hua Liu, Yi-Fan Wei, He-Li Xu, Ming-Li Sun, Yu-Hong Zhao, Ting-Ting Gong, Hui-Han Wang, Qi-Jun Wu
Frontiers in Nutrition.2022;[Epub] CrossRef
Eating Habits in Patients with Familial Hypercholesterolemia from North-Eastern Romania
Alexandra Maștaleru, Alexandra Sabina Cojocariu, Andra Oancea, Maria-Magdalena Leon-Constantin, Mihai Roca, Ioana Mădălina Zota, Irina Mihaela Abdulan, Cristina Rusu, Laura Mihaela Trandafir, Alexandru Dan Costache, Elena Cojocaru, Iulia Cristina Roca, Fl
Nutrients.2022; 14(15): 3124. CrossRef
The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view
Kübra Tel Adıgüzel, Özlem Köroğlu, Evren Yaşar, Arif Kenan Tan, Gülhan Samur
Turkish Journal of Physical Medicine and Rehabilitation.2022; 68(2): 262. CrossRef
Bringing pharmacomicrobiomics to the clinic through well‐designed studies
Heidi E. Steiner, Hayley K. Patterson, Jason B. Giles, Jason H. Karnes
Clinical and Translational Science.2022; 15(10): 2303. CrossRef
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data
Cathal O’Hara, Aifric O’Sullivan, Eileen R Gibney
The Journal of Nutrition.2022; 152(10): 2297. CrossRef
Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies
Zhaoqing Li, Haoyuan Lei, Hong Jiang, Yahui Fan, Jia Shi, Chao Li, Fangyao Chen, Baibing Mi, Mao Ma, Jing Lin, Le Ma
Frontiers in Nutrition.2022;[Epub] CrossRef
Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort
Jenny Ruedlinger, Vicente Cid-Ossandón, Andrea Huidobro, Vanessa Van De Wyngard, Claudio Vargas, Catterina Ferreccio
Frontiers in Public Health.2022;[Epub] CrossRef
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Adéla Plechatá, Thomas Morton, Federico J. A. Perez-Cueto, Guido Makransky
Scientific Reports.2022;[Epub] CrossRef
Validation of the Visual/Verbal Analogue Scale of Food Ingesta (Ingesta-VVAS) in Oncology Patients Undergoing Chemotherapy
Hanneke A. H. Wijnhoven, Loïs van der Velden, Carolina Broek, Marleen Broekhuizen, Patricia Bruynzeel, Antoinette van Breen, Nanda van Oostendorp, Koen de Heer
Nutrients.2022; 14(17): 3515. CrossRef
Calcium status assessment at the population level: Candidate approaches and challenges
Ziaul H. Rana, Megan W. Bourassa, Filomena Gomes, Anuradha Khadilkar, Rubina Mandlik, Victor Owino, John M. Pettifor, Daniel E. Roth, Julie Shlisky, Prashanth Thankachan, Connie M. Weaver
Annals of the New York Academy of Sciences.2022; 1517(1): 93. CrossRef
Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru
María Jesús Vega-Salas, Katherine Curi-Quinto, Alessandra Hidalgo-Aréstegui, Krysty Meza-Carbajal, Nataly Lago-Berrocal, Lena Arias, Marta Favara, Mary Penny, Alan Sánchez, Karani Santhanakrishnan Vimaleswaran
Frontiers in Nutrition.2022;[Epub] CrossRef
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
Matej Gregorič, Hristo Hristov, Urška Blaznik, Barbara Koroušić Seljak, Nataša Delfar, Igor Pravst
Nutrients.2022; 14(17): 3618. CrossRef
Dietary consumption of selenium inversely associated with osteoporosis in postmenopausal women
Patricia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, Ben Hur Albergaria, José Luiz Marques-Rocha, Taísa Sabrina Silva Pereira, Valdete Regina Guandalini
Frontiers in Nutrition.2022;[Epub] CrossRef
Prenatal exposure to tobacco and adverse birth outcomes: effect modification by folate intake during pregnancy
Adrienne T. Hoyt, Anna V. Wilkinson, Peter H. Langlois, Carol E. Galeener, Nalini Ranjit, Katherine A. Sauder, Dana M. Dabelea, Brianna F. Moore
Maternal Health, Neonatology and Perinatology.2022;[Epub] CrossRef
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India
Suparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, Archna Singh, Shauna Downs, Jessica Fanzo
Current Developments in Nutrition.2022; 6(9): nzac102. CrossRef
Design, development and validation of Food Frequency Questionnaires for the diabetic population: protocol for a systematic review and meta-analysis
José C Fernández-Cao, Estefania Aparicio
BMJ Open.2022; 12(9): e058831. CrossRef
Optimizing Maternal Nutrition: The Importance of a Tailored Approach
Lauren R Brink, Tonya M Bender, Rosalind Davies, Hanqi Luo, Derek Miketinas, Neil Shah, Nik Loveridge, Gabriele Gross, Neil Fawkes
Current Developments in Nutrition.2022; 6(9): nzac118. CrossRef
Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: A Prospective Cohort Study
Zhen Dong, John P Richie, Jr, Xiang Gao, Laila Al-Shaar, Sailendra N Nichenametla, Biyi Shen, David Orentreich
The Journal of Nutrition.2022; 152(11): 2419. CrossRef
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2022; 16(5): 616. CrossRef
Energy intake estimation using a novel wearable sensor and food images in a laboratory (pseudo-free-living) meal setting: quantification and contribution of sources of error
Abul Doulah, Tonmoy Ghosh, Delwar Hossain, Tyson Marden, Jason M. Parton, Janine A. Higgins, Megan A. McCrory, Edward Sazonov
International Journal of Obesity.2022; 46(11): 2050. CrossRef
Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
Jun S. Lai, Jason Loh, Jia Ying Toh, Ray Sugianto, Marjorelee Colega, Kok Hian Tan, Fabian Kok Peng Yap, Yap-Seng Chong, Keith M. Godfrey, Mary Foong-Fong Chong
British Journal of Nutrition.2022; 128(8): 1626. CrossRef
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
Alessandro Atzeni, María Ágeles Martínez, Nancy Babio, Prokopis Konstanti, Francisco J. Tinahones, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Isabel Moreno-Indias, Salvador Pertusa-Martinez, Andrea Álvarez-Sala, Olga Castañer, Albert God
Frontiers in Nutrition.2022;[Epub] CrossRef
Gut Health and Its Association with Wellbeing and Nutrient Intake in Community-Dwelling Older Adults
Frida Fart, Lina Tingö, Stina Engelheart, Carl Mårten Lindqvist, Robert J. Brummer, Annica Kihlgren, Ida Schoultz
Gastroenterology Insights.2022; 13(4): 349. CrossRef
Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
Edwina A Wambogo, Lauren E O’Connor, Marissa M Shams-White, Kirsten A Herrick, Jill Reedy
The American Journal of Clinical Nutrition.2022; 116(6): 1779. CrossRef
Alternative Healthy Eating Index-2010 and Incident Non-Communicable Diseases: Findings from a 15-Year Follow Up of Women from the 1973–78 Cohort of the Australian Longitudinal Study on Women’s Health
Hlaing Hlaing-Hlaing, Xenia Dolja-Gore, Meredith Tavener, Erica L. James, Alexis J. Hure
Nutrients.2022; 14(20): 4403. CrossRef
A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie
JMIR Formative Research.2022; 6(10): e40316. CrossRef
Improved Wearable Devices for Dietary Assessment Using a New Camera System
Mingui Sun, Wenyan Jia, Guangzong Chen, Mingke Hou, Jiacheng Chen, Zhi-Hong Mao
Sensors.2022; 22(20): 8006. CrossRef
The Nutritarian Women’s Health Study (NWHS): Cohort 1
Jay T. Sutliffe, Nanette V. Lopez, Julia C. Gardner, Mary Jo Carnot, Alison E. M. Adams
American Journal of Lifestyle Medicine.2022; : 155982762211357. CrossRef
Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective
Gavin Connolly, Caroline M Clark, Robyn E Campbell, Adam W Byers, Jason B Reed, Wayne W Campbell
Advances in Nutrition.2022; 13(6): 2115. CrossRef
Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
Maneerat Puwanant, Sasivara Boonrusmee, Somchit Jaruratanasirikul, Kanjana Chimrung, Hutcha Sriplung
BMC Nutrition.2022;[Epub] CrossRef
Free sugar intake and associated factors among Sri Lankan preschool children
Shanika Mututanthri, Tharanga Thoradeniya, Anil Samaranayake, Rebecca Harris
BMC Nutrition.2022;[Epub] CrossRef
Relative Validation of an Artificial Intelligence–Enhanced, Image-Assisted Mobile App for Dietary Assessment in Adults: Randomized Crossover Study
Audrey Moyen, Aviva Ilysse Rappaport, Chloé Fleurent-Grégoire, Anne-Julie Tessier, Anne-Sophie Brazeau, Stéphanie Chevalier
Journal of Medical Internet Research.2022; 24(11): e40449. CrossRef
Dietary Intake and Diabetic Retinopathy: A Systematic Review of the Literature
Janika Shah, Zi Yu Cheong, Bingyao Tan, Damon Wong, Xinyu Liu, Jacqueline Chua
Nutrients.2022; 14(23): 5021. CrossRef
Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN)
Elżbieta Cieśla, Edyta Suliga, Helena Kadučáková, Sven Michel, Marcela Ižová, Viera Simočková, Titus Martin, Alexander Braun, Dorota Kozieł, Stanisław Głuszek
Nutrients.2022; 14(22): 4893. CrossRef
Effect of simplified dietary advice on nutritional status and uremic toxins in chronic kidney disease participants
Zarina Ebrahim, Griet Glorieux, M Rafique Moosa, Renée Blaauw
South African Journal of Clinical Nutrition.2022; 35(4): 168. CrossRef
Criterion Validity of a Short Food Frequency Questionnaire for Mexican American Adults
Natalia I. Heredia, Deanna M. Hoelscher, Vanessa Vega, Belinda M. Reininger
Nutrients.2022; 14(23): 5075. CrossRef
Comparison between Self-Completed and Interviewer-Administered 24-Hour Dietary Recalls in Cancer Survivors: Sampling Bias and Differential Reporting
Rana Conway, Gabriella Heuchan, Helen Croker, Sara Esser, Victoria Ireland, Phillippa Lally, Rebecca Beeken, Abigail Fisher
Nutrients.2022; 14(24): 5236. CrossRef
Association Between Oral Health and Frailty in Older Korean Population: A Cross-Sectional Study
Min-gu Kang, Hee-Won Jung
Clinical Interventions in Aging.2022; Volume 17: 1863. CrossRef
Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans
Young Goh, Jeong-Hwa Choi
Food & Nutrition Research.2022;[Epub] CrossRef
The Application of Clustering on Principal Components for Nutritional Epidemiology: A Workflow to Derive Dietary Patterns
Andrea Maugeri, Martina Barchitta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
Nutrients.2022; 15(1): 195. CrossRef
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents
Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera
Journal of the Academy of Nutrition and Dietetics.2022; 122(6): 1129. CrossRef
Gender differences in social desirability and approval biases, and associations with diet quality in young adults.
Jei Sey Tang, Rebecca L. Haslam, Lee M. Ashton, Sasha Fenton, Clare E. Collins
Appetite.2022; 175: 106035. CrossRef
Evaluation of Preconception Dietary Patterns in Women Enrolled in a Multisite Study
Shan Xuan Lim, Vanessa Cox, Natasha Rodrigues, Marjorelee T Colega, Sheila J Barton, Caroline E Childs, Cathryn A Conlon, Clare R Wall, Wayne S Cutfield, Shiao-Yng Chan, Keith M Godfrey, Mary F-F Chong
Current Developments in Nutrition.2022; 6(7): nzac106. CrossRef
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
Md Ruhul Kabir, Oumma Halima, Nahian Rahman, Susmita Ghosh, Md. Sayedul Islam, Habibur Rahman
Heliyon.2022; 8(1): e08755. CrossRef
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population
Rachel N. Dyal, Bethany A. Deschamps, Susan M. McGraw, Julianna M. Jayne, J. Philip Karl, Renee E. Cole
Journal of Nutrition Education and Behavior.2022; 54(5): 455. CrossRef
Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition
Wenjing Shao, Sujuan Hou, Weikuan Jia, Yuanjie Zheng
Foods.2022; 11(21): 3429. CrossRef
Dietary assessment of type-2 diabetes in Africa: A systematic scoping review
Chinwe A. Uzokwe, Bassey E. Ebenso, Janet E. Cade
Diabetes Epidemiology and Management.2022; 6: 100056. CrossRef
Exploring the minimum ergogenic dose of caffeine on resistance exercise performance: A meta-analytic approach
Jozo Grgic
Nutrition.2022; 97: 111604. CrossRef
Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers
Joaquim Rovira, María Ángeles Martínez, Montse Mari, Sara Cristina Cunha, Jose Oliveira Fernandes, Isa Marmelo, António Marques, Line Småstuen Haug, Cathrine Thomsen, Martí Nadal, José L. Domingo, Marta Schuhmacher
Environment International.2022; 166: 107375. CrossRef
A review on vision-based analysis for automatic dietary assessment
Wei Wang, Weiqing Min, Tianhao Li, Xiaoxiao Dong, Haisheng Li, Shuqiang Jiang
Trends in Food Science & Technology.2022; 122: 223. CrossRef
Reproducibility and validity of a food frequency questionnaire to assess cardiovascular health-related food intake among Mexican adolescents
Ricardo Terminel-Zaragoza, Sonia Vega-López, Gabriela Ulloa-Mercado, Araceli Serna-Gutiérrez, Pablo Gortares-Moroyoqui, Lourdes Díaz-Tenorio, Ana Rentería-Mexía
Journal of Nutritional Science.2022;[Epub] CrossRef
Validation of a food frequency questionnaire for assessing total antioxidant status
Merve Öztağ, Fatma Esra Güneş
Clinical Nutrition ESPEN.2022; 48: 351. CrossRef
The role of glucose in cognition, risk of dementia, and related biomarkers in individuals without type 2 diabetes mellitus or the metabolic syndrome: A systematic review of observational studies
Mariam Kirvalidze, Alexander Hodkinson, Dawid Storman, Timothy J. Fairchild, Malgorzata M. Bała, Giorgi Beridze, Ana Zuriaga, Nicoleta I. Brudasca, Stefano Brini
Neuroscience & Biobehavioral Reviews.2022; 135: 104551. CrossRef
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, Andrew W Brown, Daniel J Hoffman, DeAnn J Liska, Edith J M Feskens, Jaapna Dhillon, Katherine L Tucker, Leonard H Epstein, Lynnette M Neufeld, Michael Kelley, Naomi K Fukagawa, Roger A Sunde, Steven H Zei
Advances in Nutrition.2022; 13(4): 1324. CrossRef
The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018
Edwina A. Wambogo, Nicholas Ansai, Namanjeet Ahluwalia, Cynthia L. Ogden
Journal of the Academy of Nutrition and Dietetics.2022; 122(11): 2115. CrossRef
Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer
K. Leigh Greathouse, Madhur Wyatt, Abigail J. Johnson, Eugene P. Toy, Joetta M. Khan, Kelly Dunn, Deborah J. Clegg, Sireesha Reddy
Neoplasia.2022; 29: 100800. CrossRef
Dietary Practices After Primary Treatment for Ovarian Cancer: A Qualitative Analysis From the OPAL Study
Elizabeth A. Johnston, Stuart Ekberg, Bronwyn Jennings, Nisha Jagasia, Jolieke C. van der Pols, Penelope M. Webb
Journal of the Academy of Nutrition and Dietetics.2022; 122(9): 1607. CrossRef
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality
Hong Jiang, Lina Wang, Duolao Wang, Ni Yan, Chao Li, Min Wu, Fan Wang, Baibing Mi, Fangyao Chen, Wanru Jia, Xi Liu, Jiaxin Lv, Yan Liu, Jing Lin, Le Ma
Clinical Nutrition.2022; 41(8): 1798. CrossRef
Dietary inflammatory index and breast cancer risk: an updated meta-analysis of observational studies
Zahra Hayati, Mohammad Asghari Jafarabadi, Saeed Pirouzpanah
European Journal of Clinical Nutrition.2022; 76(8): 1073. CrossRef
Acrylamide: perspectives from international, national, and regional exposure assessments
Eileen Abt, Victoria Incorvati, Lauren Posnick Robin
Current Opinion in Food Science.2022; 47: 100891. CrossRef
Influence of protein intake on the changes in skeletal muscle mass after kidney transplantation
Akihiro Kosoku, Tomoaki Iwai, Takuma Ishihara, Kazuya Kabei, Shunji Nishide, Keiko Maeda, Yoshiko Hanayama, Eiji Ishimura, Junji Uchida
Clinical Nutrition.2022; 41(9): 1881. CrossRef
Fat-Free Mass and Total Daily Energy Expenditure Estimated Using Doubly Labeled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults
Mark Hopkins, Nuno Casanova, Graham Finlayson, R James Stubbs, John E Blundell
The Journal of Nutrition.2022; 152(4): 971. CrossRef
Mediterranean diet, interoception and mental health: Is it time to look beyond the ‘Gut-brain axis’?
Hayley A Young, Gary Freegard, David Benton
Physiology & Behavior.2022; 257: 113964. CrossRef
Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
Judith L. Scott, Aswathy Vijayakumar, Jayne V. Woodside, Charlotte E. Neville
Journal of Nutritional Science.2022;[Epub] CrossRef
Relationship between protein intake and resistance training–induced muscle hypertrophy in middle-aged women: A pilot study
Jun Yasuda, Kao Murata, Tsubasa Hasegawa, Mana Yamamura, Sumiaki Maeo, Junya Takegaki, Nobuaki Tottori, Takumi Yokokawa, Risako Mori, Takuma Arimitsu, Shu Nishikori, Satoshi Fujita
Nutrition.2022; 97: 111607. CrossRef
Development and validation of a computerized web-based quantitative food frequency questionnaire
Shani Abutbul Vered, Carmit Shani Levi, Gydeon A. Rozen, Ido Solt, Geila S. Rozen
Clinical Nutrition ESPEN.2022; 52: 169. CrossRef
Association between Dietary Carbohydrate Intake and Control of Blood Pressure in Patients with Essential Hypertension
Yiqing Jiang, Qin Shen, Haiying Tang, Yuanyuan Liu, Yang Ju, Ting Liu, Lingling Cui, Jingjing Li, Xiaohua Wang
Healthcare.2022; 10(11): 2245. CrossRef
Nutritional Practices and Body Composition of South African National-Level Spinal Cord-Injured Endurance Hand Cyclists
Reno Eron Gordon, Sunita Potgieter, Lize Havemann-Nel
Nutrients.2022; 14(23): 4949. CrossRef
Inadequate Choline Intake in Pregnant Women in Germany
Merle Roeren, Anna Kordowski, Christian Sina, Martin Smollich
Nutrients.2022; 14(22): 4862. CrossRef
Adaptation and validation of a protein intake screening tool for a UK adult population
Esme R. Tuttiett, Elysa Ioannou, Hanneke A.H. Wijnhoven, Bernard M. Corfe, Elizabeth A. Williams
Journal of Nutritional Science.2022;[Epub] CrossRef
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults
Jee-Seon Shim, Sun Young Shim, Hee-Jeung Cha, Jinhee Kim, Hyeon Chang Kim
Journal of the Academy of Nutrition and Dietetics.2022; 122(3): 583. CrossRef
Prevalence of Erosive Tooth Wear and Associated Dietary Factors among a Group of Finnish Adolescents
Mirja Methuen, Hanna Kangasmaa, Viivi Karoliina Alaraudanjoki, Anna L. Suominen, Vuokko Anttonen, Hannu Vähänikkilä, Panu Karjalainen, Juuso Väistö, Timo Lakka, Marja-Liisa Laitala
Caries Research.2022; 56(5-6): 477. CrossRef
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort
Ala Al Rajabi, Geraldine Lo Siou, Alianu K. Akawung, Kathryn McDonald, Tiffany R. Price, Grace Shen-Tu, Paula J. Robson, Paul J. Veugelers, Katerina Maximova
British Journal of Nutrition.2022; 127(4): 607. CrossRef
Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016
Anna Vaudin, Edwina Wambogo, Alanna J. Moshfegh, Nadine R. Sahyoun
Journal of the Academy of Nutrition and Dietetics.2022; 122(1): 64. CrossRef
Is there a relationship between dietary sodium and potassium intake and clinical findings of a migraine headache?
Arman Arab, Fariborz Khorvash, Zahra Heidari, Gholamreza Askari
British Journal of Nutrition.2022; 127(12): 1839. CrossRef
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, Aurelio Barricarte, Stina Bodén, Eleonora Bruno, Ana Ching-López, Dagfinn Aune
Nutrition, Metabolism and Cardiovascular Diseases.2022; 32(1): 80. CrossRef
Maternal lifestyle and nutritional habits are associated with oocyte quality and ICSI clinical outcomes
Amanda Souza Setti, Gabriela Halpern, Daniela Paes de Almeida Ferreira Braga, Assumpto Iaconelli, Edson Borges
Reproductive BioMedicine Online.2022; 44(2): 370. CrossRef
Voice and Lifestyle Behaviors of Student Actors: Impact of History Gathering Method on Self-Reported Data
Jeff Searl, Troy Dargin, Erika Bailey
Journal of Voice.2021; 35(2): 233. CrossRef
Dietary Energy Density is Associated with Body Mass Index and Fat Mass in Early Adulthood
María Correa-Rodríguez, Emilio González-Jiménez, Ángel Fernández-Aparicio, Jose Luis Gómez-Urquiza, Jacqueline Schmidt-RioValle, Blanca Rueda-Medina
Clinical Nursing Research.2021; 30(5): 591. CrossRef
Effect of nutrition on neurodegenerative diseases. A systematic review
Vittorio Emanuele Bianchi, Pomares Fredy Herrera, Rizzi Laura
Nutritional Neuroscience.2021; 24(10): 810. CrossRef
Electrically induced cycling and nutritional counseling for counteracting obesity after spinal cord injury: A pilot study
David R. Dolbow, Daniel P. Credeur, Jennifer L. Lemacks, Dobrivoje S. Stokic, Sambit Pattanaik, Gevork N. Corbin, Andrew S. Courtner
The Journal of Spinal Cord Medicine.2021; 44(4): 533. CrossRef
Ultra-processed foods drive to unhealthy diets: evidence from Chile
Gustavo Cediel, Marcela Reyes, Camila Corvalán, Renata Bertazzi Levy, Ricardo Uauy, Carlos A Monteiro
Public Health Nutrition.2021; 24(7): 1698. CrossRef
Dietary pattern longitudinality during 8 years in children: results from the European Longitudinal Study of Pregnancy and Childhood (ELSPAC–CZ)
Markéta Grulichová, Filip Zlámal, Lenka Andrýsková, Jan Švancara, Hynek Pikhart, Julie Bienertová-Vašků
Public Health Nutrition.2021; 24(9): 2611. CrossRef
Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
N Telleria-Aramburu, I Alegria-Lertxundi, M Arroyo-Izaga
Public Health Nutrition.2021; 24(3): 436. CrossRef
Refeeding Hypophosphatemia in Patients Receiving Parenteral Nutrition: Prevalence, Risk Factors, and Predicting Its Occurrence
Gabriel J. Y. Wong, Janelle G. T. Pang, Yuan Y. Li, Charles Chin Han Lew
Nutrition in Clinical Practice.2021; 36(3): 679. CrossRef
Development, validation and utilisation of dish-based dietary assessment tools: a scoping review
Nana Shinozaki, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki
Public Health Nutrition.2021; 24(2): 223. CrossRef
Malnutrition, low diet quality and its risk factors among older adults with low socio-economic status: a scoping review
N. S. Nazri, D. Vanoh, S. K. Leng
Nutrition Research Reviews.2021; 34(1): 107. CrossRef
Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study
Yasumi Kimura, Daigo Yoshida, Yoichiro Hirakawa, Jun Hata, Takanori Honda, Mao Shibata, Satoko Sakata, Kazuhiro Uchida, Takanari Kitazono, Toshiharu Ninomiya
Journal of Diabetes Investigation.2021; 12(4): 527. CrossRef
Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia
Meron Lewis, Amanda J Lee
Public Health Nutrition.2021; 24(3): 393. CrossRef
Nutrition and Breast Cancer Research in Arab Countries: Gaps, Opportunities, and Recommendations
Hibeh Shatila, Zaynab Fatfat, Rabih Talhouk, Salpy Naalbandian, Michele R. Forman, Rihab Nasr, Farah Naja
Nutrition and Cancer.2021; 73(11-12): 2113. CrossRef
Common Core Assessments in follow‐up studies of adults born preterm—Recommendation of the Adults Born Preterm International Collaboration
Eero Kajantie, Samantha Johnson, Kati Heinonen, Peter J. Anderson, Dieter Wolke, Kari Anne I. Evensen, Katri Räikkönen, Brian A. Darlow, Sylvia van der Pal, Marit S. Indredavik, Julia Jaekel, Petteri Hovi, Katherine Morrison, Erik Verrips, Lex W. Doyle
Paediatric and Perinatal Epidemiology.2021; 35(3): 371. CrossRef
Acute effects of caffeine supplementation on resistance exercise, jumping, and Wingate performance: no influence of habitual caffeine intake
Jozo Grgic, Pavle Mikulic
European Journal of Sport Science.2021; 21(8): 1165. CrossRef
Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults
Leila M Shinn, Yutong Li, Aditya Mansharamani, Loretta S Auvil, Michael E Welge, Colleen Bushell, Naiman A Khan, Craig S Charron, Janet A Novotny, David J Baer, Ruoqing Zhu, Hannah D Holscher
The Journal of Nutrition.2021; 151(2): 423. CrossRef
Emerging trends of technology-based dietary assessment: a perspective study
Xueyin Zhao, Xiaochen Xu, Xiuyan Li, Xi He, Yang Yang, Shankuan Zhu
European Journal of Clinical Nutrition.2021; 75(4): 582. CrossRef
Genetic variation in CD36 is associated with dietary intake in Korean males
Jeong-Hwa Choi
British Journal of Nutrition.2021; 125(12): 1321. CrossRef
Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes
Christopher M. Warren, Paul J. Turner, R. Sharon Chinthrajah, Ruchi S. Gupta
The Journal of Allergy and Clinical Immunology: In Practice.2021; 9(1): 110. CrossRef
A Systematic Review: Dietary Habits of Women with Gynecological Cancer before, during and after Treatment
Ann Muls, Claudia Cirillo Sanchez, Christine Norton, Wladzia Czuber-Dochan
Nutrition and Cancer.2021; 73(11-12): 2177. CrossRef
Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey
M. Dineva, M. P. Rayman, S. C. Bath
British Journal of Nutrition.2021; 126(1): 28. CrossRef
Associations of Plasma Folate and Vitamin B6 With Blood DNA Methylation Age: An Analysis of One-Carbon Metabolites in the VA Normative Aging Study
Jamaji C Nwanaji-Enwerem, Elena Colicino, Xu Gao, Cuicui Wang, Pantel Vokonas, Edward W Boyer, Andrea A Baccarelli, Joel Schwartz, David Le Couteur
The Journals of Gerontology: Series A.2021; 76(5): 760. CrossRef
Estimated salt intake and risk of atrial fibrillation in a prospective community‐based cohort
J. Wuopio, M. Orho‐Melander, J. Ärnlöv, C. Nowak
Journal of Internal Medicine.2021; 289(5): 700. CrossRef
Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
Shannon Sim, Paul J Veugelers, Rachel Prowse, Candace IJ Nykiforuk, Katerina Maximova
Public Health Nutrition.2021; 24(14): 4572. CrossRef
Vitamins and minerals intake adequacy in hematopoietic stem cell transplant: results of a randomized controlled trial
Jana Jabbour, Batoul Manana, Ammar Zahreddine, Laila Al-Shaar, Ali Bazarbachi, Didier Blaise, Jean El-Cheikh
Bone Marrow Transplantation.2021; 56(5): 1106. CrossRef
Urinary Biomarkers for Orange Juice Consumption
Theresa Saenger, Florian Hübner, Viktoria Lindemann, Kristina Ganswind, Hans‐Ulrich Humpf
Molecular Nutrition & Food Research.2021;[Epub] CrossRef
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
Neha Khandpur, Euridice Martinez-Steele, Qi Sun
The Journal of Nutrition.2021; 151(1): 3. CrossRef
Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study
Claudia Cirillo Sanchez, Wladzia Czuber-Dochan, Selena Cox, Trevor Murrells, Norton Christine, Muls Ann
Nutrition and Cancer.2021; 73(11-12): 2643. CrossRef
Parenting style as longitudinal predictor of adolescents’ health behaviors in Lebanon
Joyce Hayek, Maya Tueni, Francine Schneider, Hein de Vries
Health Education Research.2021; 36(1): 100. CrossRef
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
Lukas Schwingshackl, Holger J. Schünemann, Joerg J. Meerpohl
European Journal of Nutrition.2021; 60(6): 2893. CrossRef
Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, Ratana Sapbamrer, Mathuramat Seesen, Penprapa Siviroj
International Journal of Environmental Research and Public Health.2021; 18(2): 377. CrossRef
Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa
Stephanie V Wrottesley, Nicholas Stacey, Gudani Mukoma, Karen J Hofman, Shane A Norris
Public Health Nutrition.2021; 24(10): 2900. CrossRef
A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
Qi Cui, Yang Xia, Qijun Wu, Qing Chang, Kaijun Niu, Yuhong Zhao
International Journal of Behavioral Nutrition and Physical Activity.2021;[Epub] CrossRef
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel
Nutrition Journal.2021;[Epub] CrossRef
A critical review of the effects of vitamin K on glucose and lipid homeostasis: its potential role in the prevention and management of type 2 diabetes
Nikolaos A. Varsamis, Georgios A. Christou, Dimitrios N. Kiortsis
Hormones.2021; 20(3): 415. CrossRef
Sami dietary habits and the risk of cardiometabolic disease: a systematic review
IK Dahl, C Dalgård
International Journal of Circumpolar Health.2021; 80(1): 1873621. CrossRef
Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings
Cathal O'Hara, Eileen R Gibney
Advances in Nutrition.2021; 12(4): 1365. CrossRef
Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia
Samuel S Urlacher, J Josh Snodgrass, Lara R Dugas, Felicia C Madimenos, Lawrence S Sugiyama, Melissa A Liebert, Cara J Joyce, Enrique Terán, Herman Pontzer
The Journal of Nutrition.2021; 151(3): 695. CrossRef
Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
Kolade Oluwagbemigun, Aoife N O’Donovan, Kirsten Berding, Katriona Lyons, Ute Alexy, Matthias Schmid, Gerard Clarke, Catherine Stanton, John Cryan, Ute Nöthlings
The American Journal of Clinical Nutrition.2021; 113(3): 647. CrossRef
Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
Nerea Becerra-Tomás, Indira Paz-Graniel, Pablo Hernández-Alonso, David JA Jenkins, Cyril WC Kendall, John L Sievenpiper, Jordi Salas-Salvadó
The American Journal of Clinical Nutrition.2021; 113(4): 960. CrossRef
The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review
Alice S. Day, Rachel Davis, Samuel P. Costello, Chu K. Yao, Jane M. Andrews, Robert V. Bryant
Journal of the Academy of Nutrition and Dietetics.2021; 121(4): 688. CrossRef
Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey
Elliot J Owen, Sumaiya Patel, Orla Flannery, Tristan P Dew, Laura M O'Connor
The Journal of Nutrition.2021; 151(4): 962. CrossRef
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands
Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
Food Policy.2021; 101: 102034. CrossRef
Diet, lifestyle, and livelihoods during coronavirus disease 2019 (COVID-19)–related lockdowns and the value of web-based nutrition studies
Anika Knuppel
The American Journal of Clinical Nutrition.2021; 113(4): 763. CrossRef
Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults
Darel Wee Kiat Toh, Wen Wei Loh, Clarinda Nataria Sutanto, Yuanhang Yao, Jung Eun Kim
British Journal of Nutrition.2021; 126(9): 1398. CrossRef
Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort
Alexandria Turner, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock, Emma L. Beckett
Nutrients.2021; 13(2): 571. CrossRef
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study
Claire M Timon, Janette Walton, Albert Flynn, Eileen R Gibney
JMIR Public Health and Surveillance.2021; 7(4): e22759. CrossRef
A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study
Cornelia Conradie, Jeannine Baumgartner, Linda Malan, Elizabeth A. Symington, Marike Cockeran, Cornelius M. Smuts, Mieke Faber
Nutrients.2021; 13(2): 565. CrossRef
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven
Frontiers in Nutrition.2021;[Epub] CrossRef
Oxidative balance score and risk of osteoporosis among postmenopausal Iranian women
Zahra Shahriarpour, Bita Nasrabadi, Sudiyeh Hejri-Zarifi, Seyedeh-Elaheh Shariati-Bafghi, Mahboobe Yousefian-Sanny, Mohsen Karamati, Bahram Rashidkhani
Archives of Osteoporosis.2021;[Epub] CrossRef
Baseline dietary patterns of children enrolled in an urban family weight management study: associations with demographic characteristics
Parisa Assassi, Beatrice J. Selwyn, David Lounsbury, Wenyaw Chan, Melissa Harrell, Judith Wylie-Rosett
Child and Adolescent Obesity.2021; 4(1): 37. CrossRef
Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA
Maaike Kruseman, Angeline Chatelan, Eddy Farina, Isabelle Carrard, Jeremy Cela, Idris Guessous, Pedro Marques-Vidal
Nutrients.2021; 13(2): 677. CrossRef
Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review
Kuan-Lin Yeh, Amber Kautz, Barbara Lohse, Susan W. Groth
Nutrients.2021; 13(3): 834. CrossRef
The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children
Francisca de Castro-Mendes, Pedro Cunha, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, André Moreira, Pedro Moreira
International Journal of Environmental Research and Public Health.2021; 18(5): 2646. CrossRef
Smartwatch-Based Eating Detection: Data Selection for Machine Learning from Imbalanced Data with Imperfect Labels
Simon Stankoski, Marko Jordan, Hristijan Gjoreski, Mitja Luštrek
Sensors.2021; 21(5): 1902. CrossRef
Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps
Ty Beal, Jessica M White, Joanne E Arsenault, Harriet Okronipa, Guy-Marino Hinnouho, Saul S Morris
Nutrition Reviews.2021; 79(Supplement): 4. CrossRef
The Food, Feelings, and Family Study: comparison of the efficacy of traditional methods, social media, and broadcast email to recruit pregnant women to an observational, longitudinal nutrition study
Rebecca Smith, Crystal Alvarez, Sylvia Crixell, Michelle A. Lane
BMC Pregnancy and Childbirth.2021;[Epub] CrossRef
Validation and reproducibility of a FFQ focused on pregnant women living in Northeastern Brazil
Micaely Cristina dos Santos Tenório, Thiago Marques Wanderley, Isadora Albuquerque Macedo, Alanna Lira Ataide Vanderlei, Bianca Gomes de Souza, Thays Ataide-Silva, Alane Cabral Menezes de Oliveira
Public Health Nutrition.2021; 24(17): 5769. CrossRef
Development and Reliability of the Oxford Meat Frequency Questionnaire
Cristina Stewart, Kerstin Frie, Carmen Piernas, Susan A. Jebb
Nutrients.2021; 13(3): 922. CrossRef
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children
Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, Vanessa Garcia‐Larsen, André Moreira, Pedro Moreira, Ömer Kalaycı
Pediatric Allergy and Immunology.2021; 32(5): 925. CrossRef
Exercise, diet, and cognition in a 4-year randomized controlled trial: Dose-Responses to Exercise Training (DR’s EXTRA)
Pirjo Komulainen, Jaakko Tuomilehto, Kai Savonen, Reija Männikkö, Maija Hassinen, Timo A Lakka, Tuomo Hänninen, Vesa Kiviniemi, David R Jacobs, Miia Kivipelto, Rainer Rauramaa
The American Journal of Clinical Nutrition.2021; 113(6): 1428. CrossRef
Creatine homeostasis and protein energy wasting in hemodialysis patients
Adrian Post, Joëlle C. Schutten, Daan Kremer, Yvonne van der Veen, Dion Groothof, Camilo G. Sotomayor, Christa A. Koops, Pim de Blaauw, Ido P. Kema, Ralf Westerhuis, Theo Wallimann, M. Rebecca Heiner-Fokkema, Stephan J. L. Bakker, Casper F. M. Franssen
Journal of Translational Medicine.2021;[Epub] CrossRef
The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal
Carlos Vasconcelos, Maria Cabral, Elisabete Ramos, Romeu Mendes
Health & Social Care in the Community.2021;[Epub] CrossRef
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
Desiree A. Lucassen, Romy F. Willemsen, Anouk Geelen, Elske M. Brouwer‐Brolsma, Edith J.M. Feskens
Journal of Human Nutrition and Dietetics.2021; 34(6): 945. CrossRef
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Jee-Seon Shim, Sun-Young Shim, Hee-Jeung Cha, Jinhee Kim, Hyeon Chang Kim
Nutrients.2021; 13(4): 1120. CrossRef
The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability
Virginia Vettori, Chiara Lorini, Heather D. Gibbs, Francesco Sofi, Vieri Lastrucci, Gino Sartor, Ilaria Fulvi, Duccio Giorgetti, Giuseppe Cavallo, Guglielmo Bonaccorsi
International Journal of Environmental Research and Public Health.2021; 18(7): 3562. CrossRef
Mediterranean-Style Diet and Birth Outcomes in an Urban, Multiethnic, and Low-Income US Population
Dong Keun Rhee, Yuelong Ji, Xiumei Hong, Colleen Pearson, Xiaobin Wang, Laura E Caulfield
Nutrients.2021; 13(4): 1188. CrossRef
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
Jennifer Griffin, Anwar Albaloul, Alexandra Kopytek, Paul Elliott, Gary Frost
BMJ Nutrition, Prevention & Health.2021; 4(1): 174. CrossRef
Effects of 12 weeks of recreational football (soccer) with caloric control on glycemia and cardiovascular health of adolescent boys with type 1 diabetes
Mohammed Hamdan Hashem Mohammed, Mohammad Hussain Hassan Al‐Qahtani, Tim Takken
Pediatric Diabetes.2021; 22(4): 625. CrossRef
The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review
D. Logan, S.M. Wallace, J.V. Woodside, G. McKenna
Journal of Dentistry.2021; 115: 103840. CrossRef
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy, Roxana Valdés-Ramos
Journal of Nutrition and Metabolism.2021; 2021: 1. CrossRef
Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets
Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
Sustainability.2021; 13(8): 4410. CrossRef
Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
Linn Torstensson, Rebecca Johansson, Cecilia Mark-Herbert
Foods.2021; 10(5): 932. CrossRef
A Web-Based Time-Use Application to Assess Diet and Movement Behavior in Asian Schoolchildren: Development and Usability Study of My E-Diary for Activities and Lifestyle (MEDAL)
Airu Chia, Muhammad Naeem Jia Sheng Chew, Sarah Yi Xuan Tan, Mei Jun Chan, Marjorelee T Colega, Jia Ying Toh, Padmapriya Natarajan, Carla Lança, Lynette P Shek, Seang-Mei Saw, Falk Müller-Riemenschneider, Mary Foong-Fong Chong
Journal of Medical Internet Research.2021; 23(6): e25794. CrossRef
Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
Kazuko Ishikawa-Takata, Kaori Okamoto, Motoko Taguchi
Journal of the International Society of Sports Nutrition.2021;[Epub] CrossRef
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers
Stefanie A. J. Koch, Johanna Conrad, Janet E. Cade, Leonie Weinhold, Ute Alexy, Ute Nöthlings
European Journal of Nutrition.2021; 60(7): 4069. CrossRef
Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
Jianing Qiu, Frank P.-W. Lo, Shuo Jiang, Ya-Yen Tsai, Yingnan Sun, Benny Lo
IEEE Journal of Biomedical and Health Informatics.2021; 25(5): 1471. CrossRef
A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps
Liangzi Zhang, Andreja Misir, Hendriek Boshuizen, Marga Ocké
Advances in Nutrition.2021; 12(6): 2321. CrossRef
Modeling the impact of calorie‐reduction interventions on population prevalence and inequalities in childhood obesity in the Southampton Women's Survey
Simon J. Russell, Steven Hope, Helen Croker, Sarah Crozier, Jessica Packer, Hazel Inskip, Russell M. Viner
Obesity Science & Practice.2021; 7(5): 545. CrossRef
Validation, reproducibility, and reliability of food photographic record for food intake assessment
María Daniela Defagó, Ludmila Gaiteri, Noelia Jesica Longo, María Cielo Muiño, Gabriela Fabiana Bazzoni, Candela Bertorini, Sandra Sartor
Nutrición Hospitalaria.2021;[Epub] CrossRef
Gender and racial/ethnic differences in food selectivity in children with intellectual disabilities
Katherine M. Rancaño, Linda G. Bandini, Carol Curtin, Misha Eliasziw, Angela Odoms‐Young, Aviva Must
Journal of Applied Research in Intellectual Disabilities.2021; 34(6): 1511. CrossRef
Nutrient Intake and Muscle Measures in Geriatric Outpatients
Suey S. Y. Yeung, Esmee M. Reijnierse, Petrus J. J. F. Deen, Marijke C. Trappenburg, Carel G. M. Meskers, Andrea B. Maier
Journal of the American College of Nutrition.2021; 40(7): 589. CrossRef
Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare
Suman Kumar Ray, Sukhes Mukherjee
Frontiers in Nutrition.2021;[Epub] CrossRef
The Potential Link between Episodes of Diverticulitis or Hemorrhoidal Proctitis and Diets with Selected Plant Foods: A Case–Control Study
Juan Flich-Carbonell, Antoni Alegre-Martinez, Jose L. Alfonso-Sanchez, Maria T. Torres-Sanchez, Segundo Gomez-Abril, Maria I. Martínez-Martínez, José M. Martin-Moreno
Nutrients.2021; 13(6): 1791. CrossRef
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
Katelyn Bowden, Nicholas A Gray, Elizabeth Swanepoel, Hattie H Wright
Journal of Nutritional Science.2021;[Epub] CrossRef
Dietary Habits and Medications to Control Hypertension Among Women of Child-Bearing Age in the United States from 2001 to 2016
Lara C Kovell, Benjamin Maxner, Didem Ayturk, Tiffany A Moore Simas, Colleen M Harrington, David D McManus, Paula Gardiner, Gerard P Aurigemma, Stephen P Juraschek
American Journal of Hypertension.2021; 34(9): 919. CrossRef
Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts
Yu‐Jin Kwon, Dae Sung Hyun, Sang‑Baek Koh, Ji‑Won Lee
Journal of Internal Medicine.2021; 290(4): 866. CrossRef
Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease
Dallah Yoo, Yunsook Lim, Yiseul Son, Hyunkyung Rho, Chaewon Shin, Tae-Beom Ahn
Scientific Reports.2021;[Epub] CrossRef
Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District, Sri Lanka in the post-iodization era; a descriptive, cross-sectional study
Kandeepan Karthigesu, Balakumar Sandrasegarampillai, Vasanthy Arasaratnam, Aneta Agnieszka Koronowicz
PLOS ONE.2021; 16(6): e0252548. CrossRef
Relative Validation of a Four Weeks Retrospective Food Frequency Questionnaire versus 7-Day Paper-Based Food Records in Estimating the Intake of Energy and Nutrients in Adults
Costela Lacrimioara Serban, Ancuta Mioara Banu, Sandra Putnoky, Stefania Ioana Butica, Mihai Dinu Niculescu, Salomeia Putnoky
Nutrition and Dietary Supplements.2021; Volume 13: 113. CrossRef
Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence
Nanna Julie Olsen, Berit Lilienthal Heitmann
Nutrition Bulletin.2021; 46(3): 264. CrossRef
Impact of Dietary Trajectories on Obesity and Dental Caries in Preschool Children: Findings from the Healthy Smiles Healthy Kids Study
Narendar Manohar, Andrew Hayen, Jane A. Scott, Loc G. Do, Sameer Bhole, Amit Arora
Nutrients.2021; 13(7): 2240. CrossRef
Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review
Ángela Hernández-Ruiz, Liza Alejandra Díaz-Jereda, Casandra Madrigal, María José Soto-Méndez, Anneleen Kuijsten, Ángel Gil
Advances in Nutrition.2021; 12(6): 2435. CrossRef
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
Sally C. Duplantier, Christopher D. Gardner
Nutrients.2021; 13(7): 2264. CrossRef
Plasma lipid biomarkers in relation to BMI, lung function, and airway inflammation in pediatric asthma
Maria Michelle Papamichael, Charis Katsardis, Dimitris Tsoukalas, Catherine Itsiopoulos, Bircan Erbas
Metabolomics.2021;[Epub] CrossRef
Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women
Andrea Gila-Díaz, Ariadna Witte Castro, Gloria Herranz Carrillo, Pratibha Singh, William Yakah, Silvia M. Arribas, David Ramiro-Cortijo
Nutrients.2021; 13(7): 2372. CrossRef
Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort
Maria Wielsøe, Dina Berthelsen, Gert Mulvad, Silvia Isidor, Manhai Long, Eva Cecilie Bonefeld-Jørgensen
BMC Public Health.2021;[Epub] CrossRef
The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?
Catherine Anna-Marie Graham, Leta Pilic, Ella Mcgrigor, Megan Brown, Isabelle Jane Easton, Jonathan Nyuma Kean, Verity Sarel, Yasmin Wehliye, Natalie Davis, Nisrin Hares, Deanna Barac, Alexandra King, Yiannis Mavrommatis
Chemical Senses.2021;[Epub] CrossRef
Biopsychosocial Effects of Competition Preparation in Natural Bodybuilders
Andrew Chappell, Trevor Simper, Eric Trexler, Eric Helms
Journal of Human Kinetics.2021; 79: 259. CrossRef
Comparing Reproductive Health Awareness, Nutrition, and Hygiene among Early and Late Adolescents from Marginalized Populations of India: A Community-Based Cross-Sectional Survey
Shantanu Sharma, Faiyaz Akhtar, Rajesh Kumar Singh, Sunil Mehra
Healthcare.2021; 9(8): 980. CrossRef
Impact of Ramadan Fasting on Dietary Intakes Among Healthy Adults: A Year-Round Comparative Study
Hibeh Shatila, Mariam Baroudi, Raeda El Sayed Ahmad, Rana Chehab, Michele R. Forman, Nada Abbas, MoezAlIslam Faris, Farah Naja
Frontiers in Nutrition.2021;[Epub] CrossRef
Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men
Hajara Aslam, Fiona Collier, Jessica A Davis, Thomas P Quinn, Martin O'Hely, Julie A Pasco, Felice N Jacka, Amy Loughman
The Journal of Nutrition.2021; 151(11): 3400. CrossRef
Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia
Janelle L. Windus, Tracy L. Burrows, Kerith Duncanson, Clare E. Collins, Megan E. Rollo
Journal of Human Nutrition and Dietetics.2021; 34(6): 953. CrossRef
Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review
Fereshteh Baygi, Fatemeh Mohammadi-Nasrabadi, Birgit-Christiane Zyriax, Olaf Chresten Jensen, Despena Andrioti Bygvraa, Marcus Oldenburg, Jesper Bo Nielsen
BMC Public Health.2021;[Epub] CrossRef
Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study
Helen Macpherson, Sarah A. McNaughton, Karen E. Lamb, Catherine M. Milte
Journal of Alzheimer's Disease.2021; 84(1): 79. CrossRef
Female Sex and Obesity Are Risk Factors for Inadequate Calcium Intake in Youth With Type 1 Diabetes
Roman Rahmani, Elizabeth Stevens, Noya Rackovsky, Kimberly O. O’Brien, George J. Schwartz, David R. Weber
Frontiers in Clinical Diabetes and Healthcare.2021;[Epub] CrossRef
Healthy Habits in Firefighters: Assessment in Shift Days Versus Days Off
Lucía López-Bermudo, Luis Arturo Gómez-Landero
Journal of Occupational & Environmental Medicine.2021; 63(9): e580. CrossRef
Patterns of weight change in a weight gain prevention study for young adults
Jacqueline F. Hayes, Deborah F. Tate, Mark A. Espeland, Jessica Gokee LaRose, Amy A. Gorin, Cora E. Lewis, Elissa Jelalian, Judy Bahnson, Rena R. Wing
Obesity.2021; 29(11): 1848. CrossRef
Head and neck cancer risk factors in the French West Indies
Aviane Auguste, Clarisse Joachim, Jacqueline Deloumeaux, Stanie Gaete, Léah Michineau, Cécile Herrmann-Storck, Suzy Duflo, Danièle Luce
BMC Cancer.2021;[Epub] CrossRef
Sustainability of a school-based health intervention for prevention of non-communicable diseases in marginalised communities: protocol for a mixed-methods cohort study
Patricia Arnaiz, Larissa Adams, Ivan Müller, Markus Gerber, Cheryl Walter, Rosa du Randt, Peter Steinmann, Manfred Max Bergman, Harald Seelig, Darelle van Greunen, Jürg Utzinger, Uwe Pühse
BMJ Open.2021; 11(10): e047296. CrossRef
Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population
Yuewen Sun, Puhong Zhang, Yuan Li, Feng J. He, Jing Wu, Jianwei Xu, Xiaochang Zhang, Xian Li, Jing Song
Nutrients.2021; 13(10): 3456. CrossRef
Development and Relative Validity of the Chronic Kidney Disease Short Food Frequency Questionnaire (CKD SFFQ) to Determine Diet Quality and Dietary Habits among Adults with Chronic Kidney Disease
Aljazi Bin Zarah, Mary Carissa Feraudo, Jeanette Mary Andrade
Nutrients.2021; 13(10): 3610. CrossRef
Is the Mediterranean Diet Pattern Associated with Weight Related Health Complications in Adults? A Cross-Sectional Study of Australian Health Survey
Canaan Seifu, Paul Fahey, Kedir Ahmed, Evan Atlantis
Nutrients.2021; 13(11): 3905. CrossRef
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting
Anna M. Jones, Angie Keihner, MaryAnn Mills, Barbara MkNelly, Kamaljeet K. Khaira, Jona Pressman, Rachel E. Scherr
Nutrients.2021; 13(11): 3796. CrossRef
Measuring sodium intake: research and clinical applications
Conor Judge, Sukrit Narula, Andrew Mente, Andrew Smyth, Salim Yusuf, Martin J. O’Donnell
Journal of Hypertension.2021; 39(12): 2344. CrossRef
K.Vita: a feasibility study of a blend of medium chain triglycerides to manage drug-resistant epilepsy
Natasha E Schoeler, Michael Orford, Umesh Vivekananda, Zoe Simpson, Baheerathi Van de Bor, Hannah Smith, Simona Balestrini, Tricia Rutherford, Erika Brennan, James McKenna, Bridget Lambert, Tom Barker, Richard Jackson, Robin S B Williams, Sanjay M Sisodiy
Brain Communications.2021;[Epub] CrossRef
Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population
Ziaul H. Rana, Cara L. Frankenfeld, Lilian de Jonge, Erika J. Kennedy, Jaclyn Bertoldo, Jerome L. Short, Lawrence J. Cheskin
Nutrients.2021; 13(11): 3810. CrossRef
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies
Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae-Jeung Lee, Mei Chung
Nutrition Research and Practice.2021; 15(6): 773. CrossRef
Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension
Yuanyuan Liu, Yang Ju, Lingling Cui, Ting Liu, Yunying Hou, Qing Wu, Omorogieva Ojo, Xiaojiao Du, Xiaohua Wang
Nutrients.2021; 13(11): 4159. CrossRef
An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford
Xiang Chen, Evelyn Johnson, Aditya Kulkarni, Caiwen Ding, Natalie Ranelli, Yanyan Chen, Ran Xu
Nutrients.2021; 13(11): 4132. CrossRef
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females
Jeong-Hwa Choi
Appetite.2021; 164: 105281. CrossRef
The dietary intake of chronic kidney disease according to stages: Findings from the Korean National Health and Nutritional Examination Survey
Seon-Mi Kim, Min-ho Kim, Dong-Ryeol Ryu, Hyung Jung Oh, Tauqeer Hussain Mallhi
PLOS ONE.2021; 16(11): e0260242. CrossRef
Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia
Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti, Choirun Nissa, Deny Yudi Fitranti, Jane C.-J. Chao
Nutrients.2021; 13(11): 4163. CrossRef
A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome
Isabel J. Skypala, Cecile F. Taylor, Anthony Pallister, Guy W. Scadding
Frontiers in Allergy.2021;[Epub] CrossRef
The Association between Plasma Concentration of Phytoestrogens and Hypertension within the Korean Multicenter Cancer Cohort
Juyeon Lee, Ju-Young Kang, Kwang-Pil Ko, Sue-Kyung Park
Nutrients.2021; 13(12): 4366. CrossRef
Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies—ORISCAV-LUX (2007–2008) and ORISCAV-LUX 2 (2016–2017)
Farhad Vahid, Alex Brito, Gwenaëlle Le Coroller, Michel Vaillant, Hanen Samouda, Torsten Bohn
Nutrients.2021; 13(12): 4382. CrossRef
Artificial Intelligence Applications in Nutrition and Dietetics
Izzet Ulker, Feride Ayyildiz
Journal of Intelligent Systems with Applications.2021; : 125. CrossRef
Promoting and updating food frequency questionnaire tool to measure food consumption and nutrient intake analysis
Zahra Madani, MaryamSadat Moussavi Javardi, Majid Karandish, Ariyo Movahedi
International Journal of Preventive Medicine.2021; 12(1): 165. CrossRef
Development and Validation of a Lifestyle Behavior Tool in Overweight and Obese Women through Qualitative and Quantitative Approaches
Chee Wai Ku, Rachael Si Xuan Loo, Cheryl Jia En Lim, Jacinth J. X. Tan, Joey Ee Wen Ho, Wee Meng Han, Xiang Wen Ng, Jerry Kok Yen Chan, Fabian Yap, See Ling Loy
Nutrients.2021; 13(12): 4553. CrossRef
Validation of a Short Food Frequency Questionnaire to Measure Dietary Intake of a Selection of Micronutrients in Oncology Patients Undergoing Systemic Therapy
Mitali S. Mukherjee, Shawgi Sukumaran, Christopher L. Delaney, Michelle D. Miller
Nutrients.2021; 13(12): 4557. CrossRef
The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Study Design, Methods and Sample Description
Najma A. Moumin, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green, Merryn J. Netting
Nutrients.2021; 13(12): 4524. CrossRef
Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals
Isabela Cristina Ramos Podboi, Sophie Stephenson, Leta Pilic, Catherine Anna-Marie Graham, Alexandra King, Yiannis Mavrommatis
Lifestyle Genomics.2021; 14(4): 117. CrossRef
Self-reported sleep duration and timing: A methodological review of event definitions, context, and timeframe of related questions
Rebecca Robbins, Stuart F. Quan, Laura K. Barger, Charles A. Czeisler, Maya Fray-Witzer, Matthew D. Weaver, Ying Zhang, Susan Redline, Elizabeth B. Klerman
Sleep Epidemiology.2021; 1: 100016. CrossRef
Maternal and Infant Factors Influencing Human Milk Oligosaccharide Composition: Beyond Maternal Genetics
Soo Min Han, José G B Derraik, Aristea Binia, Norbert Sprenger, Mark H Vickers, Wayne S Cutfield
The Journal of Nutrition.2021; 151(6): 1383. CrossRef
Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers
Sara Sadeghi, Vahid Montazeri, Raul Zamora-Ros, Pourya Biparva, Siamak Sabour, Saeed Pirouzpanah
Nutrition Research.2021; 93: 1. CrossRef
Comparison of daily bisphenol A intake based on dietary and urinary levels in breastfeeding women
Seda Çiftçi, Sıddıka Songül Yalçın, Gülhan Samur
Reproductive Toxicology.2021; 106: 9. CrossRef
Development and validation of a short culture-specific food frequency questionnaire for Greek pregnant women and their adherence to the Mediterranean diet
Aikaterini Apostolopoulou, Emmanuella Magriplis, Eirini Tsekitsidi, Artemis Christina Oikonomidou, Efstathios Papaefstathiou, Ioannis Tsakiridis, Themistoklis Dagklis, Michail Chourdakis
Nutrition.2021; 90: 111357. CrossRef
Reliability of the Block Kid's Food Frequency Questionnaire translated to Arabic and adapted for Kuwaiti children
Abdulaziz Kh. Al-Farhan, Tyler Brian Becker, Erich Petushek, Lorraine Weatherspoon, Joseph J. Carlson
Nutrition.2021; 90: 111289. CrossRef
Yoga participation associated with changes in dietary patterns and stress: A pilot study in stressed adults with poor diet
Tosca D. Braun, Elizabeth D. Schifano, Lucy Finkelstein-Fox, Crystal L. Park, Lisa A. Conboy, Rina Deshpande, Kristen E. Riley, Sara W. Lazar
Complementary Therapies in Clinical Practice.2021; 45: 101472. CrossRef
Infant Feeding Practices and Subsequent Dietary Patterns of School-Aged Children in a US Birth Cohort
Alexandra R. Sitarik, Jean M. Kerver, Suzanne L. Havstad, Edward M. Zoratti, Dennis R. Ownby, Ganesa Wegienka, Christine Cole Johnson, Andrea E. Cassidy-Bushrow
Journal of the Academy of Nutrition and Dietetics.2021; 121(6): 1064. CrossRef
Assessment of polyunsaturated fatty acids: A self-report and biomarker assessment with a racially and ethnically diverse sample of women
Reigada LC, Storch B, Alku D, Hazeltine DB, Heppelmann PG, Polokowski AR
Prostaglandins, Leukotrienes and Essential Fatty Acids.2021; 164: 102214. CrossRef
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Á. Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, José A. Martínez, Luís Serra-Majem, Ra
Nutrition, Metabolism and Cardiovascular Diseases.2021; 31(6): 1702. CrossRef
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)
Sarah Burkholder, Stephanie Jilcott Pitts, Qiang Wu, Jocelyn Bayles, Richard Baybutt, Virginia C. Stage
Journal of Nutrition Education and Behavior.2021; 53(2): 103. CrossRef
Impacts of high fat diet on ocular outcomes in rodent models of visual disease
Danielle A. Clarkson-Townsend, Amber J. Douglass, Anayesha Singh, Rachael S. Allen, Ivie N. Uwaifo, Machelle T. Pardue
Experimental Eye Research.2021; 204: 108440. CrossRef
Fibroblast growth factor 21 and protein energy wasting in hemodialysis patients
Adrian Post, Dion Groothof, Joëlle C. Schutten, Dylan Kelly, J. Casper Swarte, Jose L. Flores-Guerrero, Yvonne van der Veen, Ido P. Kema, Akin Ozyilmaz, Ayano Enya, Ralf Westerhuis, Stephan J.L. Bakker, Casper F.M. Franssen
Clinical Nutrition.2021; 40(6): 4216. CrossRef
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review
Eleonora Poggiogalle, Eva Kiesswetter, Mariagrazia Romano, Anna Saba, Fiorella Sinesio, Angela Polito, Elisabetta Moneta, Donatella Ciarapica, Silvia Migliaccio, Aleksandra Suwalska, Katarzyna Wieczorowska-Tobis, Wiktor Pałys, Dorota Łojko, Claire Sulmont
Nutrition.2021; 85: 111131. CrossRef
DietHub: Dietary habits analysis through understanding the content of recipes
Matej Petković, Gorjan Popovski, Barbara Koroušić Seljak, Dragi Kocev, Tome Eftimov
Trends in Food Science & Technology.2021; 107: 183. CrossRef
An Evaluation of College Students’ Healthy Food Consumption Behaviors
Yidan Huang, Pei Liu
Journal of Culinary Science & Technology.2021; 19(5): 408. CrossRef
Arsenic exposure from food exceeds that from drinking water in endemic area of Bihar, India
Debapriya Mondal, Mohammad Mahmudur Rahman, Sidharth Suman, Pushpa Sharma, Abu Bakkar Siddique, Md. Aminur Rahman, A.S.M. Fazle Bari, Ranjit Kumar, Nupur Bose, Shatrunjay Kumar Singh, Ashok Ghosh, David A. Polya
Science of The Total Environment.2021; 754: 142082. CrossRef
A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
Rei Shimizu, Aaron H. Rodwin, Michelle R. Munson
Journal of Nutrition Education and Behavior.2021; 53(4): 316. CrossRef
Urinary 3-hydroxyisovaleryl carnitine excretion, protein energy malnutrition and risk of all-cause mortality in kidney transplant recipients: Results from the TransplantLines cohort studies
Adrian Post, M. Yusof Said, Antonio W. Gomes-Neto, Isidor Minović, Dion Groothof, J. Casper Swarte, Theo Boer, Ido P. Kema, M. Rebecca Heiner-Fokkema, Casper F.M. Franssen, Stephan J.L. Bakker
Clinical Nutrition.2021; 40(4): 2109. CrossRef
Analysis of major fatty acids from matched plasma and serum samples reveals highly comparable absolute and relative levels
Connor D.C. Buchanan, Cody A.C. Lust, Jessie L. Burns, Lyn M. Hillyer, Sean A. Martin, Gary A. Wittert, David W.L. Ma
Prostaglandins, Leukotrienes and Essential Fatty Acids.2021; 168: 102268. CrossRef
Associations of dietary fats intake and adipokines levels in obese women
Yasaman Nasir, Forough Farzollahpour, Atieh Mirzababaei, Zhila Maghbooli, Khadijeh Mirzaei
Clinical Nutrition ESPEN.2021; 43: 390. CrossRef
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Tekinerdogan
Computers in Biology and Medicine.2021; 133: 104365. CrossRef
The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia
Callum Lowe, Mattthew Kelly, Haribondhu Sarma, Alice Richardson, Johanna M. Kurscheid, Budi Laksono, Salvador Amaral, Donald Stewart, Darren J. Gray
The Lancet Regional Health - Western Pacific.2021; 14: 100205. CrossRef
The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up
Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders
Digestive and Liver Disease.2021; 53(11): 1404. CrossRef
A meta-analysis of maternal dietary patterns and preeclampsia
Stanislav Seydou Traore, Yacong Bo, Adwoa Nyantakyiwaa Amoah, Pipasha Khatun, Guangning Kou, Youchun Hu, Quanjun Lyu
Clinical Nutrition Open Science.2021; 40: 15. CrossRef
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
Lenka Malek, Wendy J. Umberger
Cleaner and Responsible Consumption.2021; 3: 100038. CrossRef
Effect of l-carnitine supplementation on liver fat content and cardiometabolic indices in overweight/obese women with polycystic ovary syndrome: A randomized controlled trial
Abbas Ali Sangouni, Bahareh Sasanfar, Akram Ghadiri-Anari, Mahdieh Hosseinzadeh
Clinical Nutrition ESPEN.2021; 46: 54. CrossRef
Development of a Food Frequency Questionnaire for Brazilian athletes
Allan da Mata Godois, Christianne de Faria Coelho‐Ravagnani, Raquel Raizel, Eliseu Verly‐Junior
Nutrition & Dietetics.2020; 77(2): 260. CrossRef
Influence of Calcium and Vitamin D Intakes on Body Composition in Children and Adolescents
María Correa-Rodríguez, Jacqueline Schmidt-RioValle, Robinson Ramírez-Vélez, Jorge Enrique Correa-Bautista, Emilio González-Jiménez, Blanca Rueda-Medina
Clinical Nursing Research.2020; 29(4): 243. CrossRef
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
Mariana Dineva, Margaret P. Rayman, Deborah Levie, Mònica Guxens, Robin P. Peeters, Jesus Vioque, Llúcia González, Mercedes Espada, Jesús Ibarluzea, Jordi Sunyer, Tim I. M. Korevaar, Sarah C. Bath
European Journal of Nutrition.2020; 59(1): 371. CrossRef
A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
Jozef Hooson (Jzh), Jayne Hutchinson (Jyh), Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa Vargas-Garcia, Lauren E. Gibson, Linda A. Bush, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark
Critical Reviews in Food Science and Nutrition.2020; 60(8): 1265. CrossRef
Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
Helena Real, Jorge Queiroz, Pedro Graça
International Journal of Food Sciences and Nutrition.2020; 71(1): 1. CrossRef
The impact of a complex workplace dietary intervention on Irish employees’ off-duty dietary intakes
Sarah Fitzgerald, Lynn Buckley, Ivan J Perry, Fiona Geaney
Health Promotion International.2020; 35(3): 544. CrossRef
Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
Lauren E O'Connor, Cody L Gifford, Dale R Woerner, Julia L Sharp, Keith E Belk, Wayne W Campbell
Advances in Nutrition.2020; 11(1): 41. CrossRef
Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet
Anthony Crimarco, Cynthia Horton Dias, Gabrielle M. Turner-McGrievy, Mary Wilson, Swann Arp Adams, Mark Macauda, Christine E. Blake, Nicholas Younginer
Food Quality and Preference.2020; 79: 103788. CrossRef
Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia
María Correa-Rodríguez, Antonio Casas-Barragán, Emilio González-Jiménez, Jacqueline Schmidt-RioValle, Francisco Molina, María Encarnación Aguilar-Ferrándiz
Pain Medicine.2020; 21(3): 586. CrossRef
Dietary inflammatory index potentially increases blood pressure and markers of glucose homeostasis among adults: findings from an updated systematic review and meta-analysis
Mahdieh Abbasalizad Farhangi, Leila Nikniaz, Zeinab Nikniaz, Parvin Dehghan
Public Health Nutrition.2020; 23(8): 1362. CrossRef
Population biomonitoring of micronutrient intakes in children using urinary spot samples
Magali Rios-Leyvraz, Murielle Bochud, Clara Benzi Schmid, Max Haldimann, Pascal Bovet, Arnaud Chiolero
European Journal of Nutrition.2020; 59(7): 3059. CrossRef
Influence of Dietary Approaches to Stop Hypertension-Type Diet, Known Genetic Variants and Their Interplay on Blood Pressure in Early Childhood
Mohammad Hadi Zafarmand, Marit Spanjer, Mary Nicolaou, Hanneke A. H. Wijnhoven, Barbera D.C. van Schaik, Andre G. Uitterlinden, Harold Snieder, Tanja G.M. Vrijkotte
Hypertension.2020; 75(1): 59. CrossRef
Development and validation of the semi‐quantitative brief food frequency questionnaire to assess the magnesium intake in young women
Dominika Głąbska, Małgorzata Wojtas, Dominika Guzek
Nutrition & Dietetics.2020; 77(2): 274. CrossRef
Assessing maternal dietary quality in early pregnancy in the programming of intrauterine fetal growth
Rachel A. K. Kennedy, Ciara M. E. Reynolds, Eimer G. O’Malley, Michael J. Turner
Acta Obstetricia et Gynecologica Scandinavica.2020; 99(4): 510. CrossRef
Impact of population distribution shifts in sugar-sweetened beverage consumption on type II diabetes incidence in Ireland
Kate N. O'Neill, Anthony P. Fitzgerald, Patricia M. Kearney
Annals of Epidemiology.2020; 41: 1. CrossRef
A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods
Iliana Manjón, Mónica Ramírez-Andreotta
Environmental Geochemistry and Health.2020; 42(7): 2121. CrossRef
Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population
Ray Sugianto, Mei Jun Chan, Shu Fang Wong, Lynette Pei-Chi Shek, Kok Hian Tan, Yap Seng Chong, Keith M. Godfrey, Bee Choo Tai, Mary Foong-Fong Chong
Journal of the Academy of Nutrition and Dietetics.2020; 120(3): 437. CrossRef
Weight History in Clinical Practice: The State of the Science and Future Directions
Robert F. Kushner, John A. Batsis, W. Scott Butsch, Nicola Davis, Angela Golden, Florencia Halperin, Srividya Kidambi, Sriram Machineni, Marsha Novick, Ava Port, Domenica M. Rubino, Katherine H. Saunders, Linda Shapiro Manning, Taraneh Soleymani, Scott Ka
Obesity.2020; 28(1): 9. CrossRef
Measuring fish catch and consumption: Practical methods for small‐scale fisheries based on length as an alternative to weight‐based approaches
Caroline Garaway, Robert Arthur
Fisheries Management and Ecology.2020; 27(3): 270. CrossRef
Dietary determinants of aflatoxin B1-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal
Johanna Y. Andrews-Trevino, Patrick Webb, Gerald Shively, Beatrice Rogers, Kedar Baral, Dale Davis, Krishna Paudel, Ashish Pokharel, Robin Shrestha, Jia-Sheng Wang, Kathy S. Xue, Shibani Ghosh
European Journal of Clinical Nutrition.2020; 74(5): 732. CrossRef
Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
Ruth Chan, Jason Leung, Nelson Tang, Jean Woo
European Journal of Nutrition.2020; 59(7): 3303. CrossRef
Association of Sleep Quality and Macronutrient Distribution: A Systematic Review and Meta-Regression
Clarinda Nataria Sutanto, Min Xian Wang, Denise Tan, Jung Eun Kim
Nutrients.2020; 12(1): 126. CrossRef
Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Public Health Nutrition.2020; 23(8): 1297. CrossRef
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
Farah Naja, Leila Itani, Samer Kharroubi, Marwa Diab El Harake, Nahla Hwalla, Lamis Jomaa
European Journal of Nutrition.2020; 59(7): 3281. CrossRef
Associations between dietary patterns and blood pressure in a sample of Australian adults
Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton, Caryl A. Nowson
Nutrition Journal.2020;[Epub] CrossRef
Dietary acid load, blood pressure, fasting blood sugar and biomarkers of insulin resistance among adults: Findings from an updated systematic review and meta‐analysis
Parvin Dehghan, Mahdieh Abbasalizad Farhangi
International Journal of Clinical Practice.2020;[Epub] CrossRef
Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15–17 years: an international comparison in eight Latin American countries
Gerson Luis de Moraes Ferrari, Irina Kovalskys, Mauro Fisberg, Georgina Gomez, Attilio Rigotti, Lilia Yadira Cortés Sanabria, Martha Cecilia Yépez García, Rossina Gabriella Pareja Torres, Marianella Herrera-Cuenca, Ioná Zalcman Zimberg, Viviana Guajardo,
BMC Pediatrics.2020;[Epub] CrossRef
Diabetes-related nutrition knowledge and dietary adherence in patients with Type 2 diabetes mellitus: A mixed-methods exploratory study
Chad Yixian Han, Cherie Geok Boon Chan, Su Lin Lim, Xiaomei Zheng, Zhing Wen Woon, York Thong Chan, Kalpana Bhaskaran, Kim Fong Tan, Kejendran Mangaikarasu, Mary Foong-Fong Chong
Proceedings of Singapore Healthcare.2020; 29(2): 81. CrossRef
Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients
Kelly Lambert, Luke Bird, Addison C. Borst, Andrew Fuller, Yanan Wang, Geraint B. Rogers, Jordan Stanford, Martina L. Sanderson-Smith, Jonathan G. Williams, Brett C. McWhinney, Elizabeth P. Neale, Yasmine Probst, Maureen Lonergan
Journal of Renal Nutrition.2020; 30(5): 462. CrossRef
Preoperative considerations for the pediatric patient undergoing metabolic and bariatric surgery
Janey S.A. Pratt, Sebastian S. Roque, Ruben Valera, Kathryn S. Czepiel, Deborah D. Tsao, Fatima Cody Stanford
Seminars in Pediatric Surgery.2020; 29(1): 150890. CrossRef
Prenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic review
Jacqueline Litvak, Niyati Parekh, Andrea Deierlein
Paediatric and Perinatal Epidemiology.2020; 34(2): 171. CrossRef
Progressive 24-Hour Recall: Usability Study of Short Retention Intervals in Web-Based Dietary Assessment Surveys
Timur Osadchiy, Ivan Poliakov, Patrick Olivier, Maisie Rowland, Emma Foster
Journal of Medical Internet Research.2020; 22(2): e13266. CrossRef
Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study
Lindsay L. Peterson, Seho Park, Yikyung Park, Graham A. Colditz, Narges Anbardar, David P. Turner
Cancer.2020; 126(11): 2648. CrossRef
The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India
Amrita Vijay, Leena Mohan, Moira A. Taylor, Jane I. Grove, Ana M. Valdes, Guruprasad P. Aithal, K.T. Shenoy
Nutrients.2020; 12(2): 383. CrossRef
Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method
C. L. Birrell, E. P. Neale, Y. C. Probst
Journal of Human Nutrition and Dietetics.2020; 33(4): 505. CrossRef
Adequate Iodine Intake among Young Adults in Jiangsu Province, China Despite a Medium Iodine Knowledge Score
Yifan Jin, Xiaoqin Luo, Zheng Feei Ma, Zihan Dong, Richard Carciofo, Xinli Li, Sheila Skeaff
European Journal of Investigation in Health, Psychology and Education.2020; 10(1): 554. CrossRef
Estimated intake and major food sources of flavonoids among Australian adolescents
Katherine Kent, Karen Charlton, Therese O’Sullivan, Wendy H. Oddy
European Journal of Nutrition.2020; 59(8): 3841. CrossRef
Automatic, wearable-based, in-field eating detection approaches for public health research: a scoping review
Brooke M. Bell, Ridwan Alam, Nabil Alshurafa, Edison Thomaz, Abu S. Mondol, Kayla de la Haye, John A. Stankovic, John Lach, Donna Spruijt-Metz
npj Digital Medicine.2020;[Epub] CrossRef
Obesogenic Lifestyle and Its Influence on Adiposity in Children and Adolescents, Evidence from Mexico
Desiree Lopez-Gonzalez, Armando Partida-Gaytán, Jonathan C. Wells, Pamela Reyes-Delpech, Fatima Avila-Rosano, Marcela Ortiz-Obregon, Frida Gomez-Mendoza, Laura Diaz-Escobar, Patricia Clark
Nutrients.2020; 12(3): 819. CrossRef
Development and evaluation of a food frequency questionnaire for use among young children
Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton, Jose M. Moran
PLOS ONE.2020; 15(3): e0230669. CrossRef
Is It Time to Rethink Our Weight Loss Paradigms?
Paulo Gentil, Ricardo Borges Viana, João Pedro Naves, Fabrício Boscolo Del Vecchio, Victor Coswig, Jeremy Loenneke, Claudio André Barbosa de Lira
Biology.2020; 9(4): 70. CrossRef
The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health
Ameen Eetemadi, Navneet Rai, Beatriz Merchel Piovesan Pereira, Minseung Kim, Harold Schmitz, Ilias Tagkopoulos
Frontiers in Microbiology.2020;[Epub] CrossRef
The relationship between lifestyle components and dietary patterns
Andreea Gherasim, Lidia I. Arhire, Otilia Niță, Alina D. Popa, Mariana Graur, Laura Mihalache
Proceedings of the Nutrition Society.2020; 79(3): 311. CrossRef
Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country
Kethmany Ratsavong, Tessa van Elsacker, Daovieng Doungvichit, Latsamy Siengsounthone, Sengchanh Kounnavong, Dirk Essink
Nutrition Journal.2020;[Epub] CrossRef
Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants
Mohsen Mazidi, Dimitri P. Mikhailidis, Naveed Sattar, Peter P. Toth, Suzanne Judd, Michael J. Blaha, Adrian V. Hernandez, Peter E. Penson, Maciej Banach
Clinical Nutrition.2020; 39(12): 3677. CrossRef
Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio, Raquel Ríos Fernández, María Martín-Amada, María-Gracia Cruz-Caparros, Irene Medina-Martínez, Norberto Ortego-Centeno, Blanca Rueda-Medina
Nutrients.2020; 12(4): 1094. CrossRef
Innovations in research and clinical care using patient‐generated health data
Heather S. L. Jim, Aasha I. Hoogland, Naomi C. Brownstein, Anna Barata, Adam P. Dicker, Hans Knoop, Brian D. Gonzalez, Randa Perkins, Dana Rollison, Scott M. Gilbert, Ronica Nanda, Anders Berglund, Ross Mitchell, Peter A. S. Johnstone
CA: A Cancer Journal for Clinicians.2020; 70(3): 182. CrossRef
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment
Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry
Nutrients.2020; 12(4): 1167. CrossRef
Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review
Zeynep Vural, Amanda Avery, Dimitris I. Kalogiros, Lisa J. Coneyworth, Simon J. M. Welham
Nutrients.2020; 12(4): 1072. CrossRef
Evenly Distributed Protein Intake over 3 Meals Augments Resistance Exercise–Induced Muscle Hypertrophy in Healthy Young Men
Jun Yasuda, Toshiki Tomita, Takuma Arimitsu, Satoshi Fujita
The Journal of Nutrition.2020; 150(7): 1845. CrossRef
Thigh Adipocyte Size is Inversely Related to Energy Intake and Respiratory Quotient in Healthy Women
Alessio Basolo, Mujtaba H. Shah, Varsha Parthasarathy, Shannon Parrington, Mary Walter, Susanne B. Votruba, Jonathan Krakoff, Paolo Piaggi, Douglas C. Chang
Obesity.2020; 28(6): 1129. CrossRef
Is There an Association Between Diet, Physical Activity and Depressive Symptoms in the Perinatal Period? An Analysis of the UPBEAT Cohort of Obese Pregnant Women
Claire A. Wilson, Paul Seed, Angela C. Flynn, Louise M. Howard, Emma Molyneaux, Julie Sigurdardottir, Lucilla Poston
Maternal and Child Health Journal.2020; 24(12): 1482. CrossRef
Sensory Interactive Table (SIT)—Development of a Measurement Instrument to Support Healthy Eating in a Social Dining Setting
Juliet A. M. Haarman, Roelof A. J. de Vries, Emiel C. Harmsen, Hermie J. Hermens, Dirk K. J. Heylen
Sensors.2020; 20(9): 2636. CrossRef
Impact of Intensive Lifestyle Treatment (Diet Plus Exercise) on Endothelial and Vascular Function, Arterial Stiffness and Blood Pressure in Stage 1 Hypertension: Results of the HINTreat Randomized Controlled Trial
Anastasios Vamvakis, Eugenia Gkaliagkousi, Antonios Lazaridis, Maria G. Grammatikopoulou, Areti Triantafyllou, Barbara Nikolaidou, Nikolaos Koletsos, Panagiota Anyfanti, Christos Tzimos, Pantelis Zebekakis, Stella Douma
Nutrients.2020; 12(5): 1326. CrossRef
The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)
Alexia Bivoltsis, Gina Trapp, Matthew Knuiman, Paula Hooper, Gina Leslie Ambrosini
Public Health Nutrition.2020; 23(12): 2132. CrossRef
Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis
Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura, Olivia R. L. Wright
Nutrients.2020; 12(5): 1251. CrossRef
Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review
Marcela D Radtke, Stephanie Jilcott Pitts, Lisa Jahns, Gina C Firnhaber, Brittany M Loofbourrow, April Zeng, Rachel E Scherr
Advances in Nutrition.2020; 11(5): 1282. CrossRef
Assessing the Validity of the Past-Month, Online Canadian Diet History Questionnaire II Pre and Post Nutrition Intervention
Justine R. Horne, Jason Gilliland, Janet Madill
Nutrients.2020; 12(5): 1454. CrossRef
Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial
Justine Horne, Jason Gilliland, Colleen O'Connor, Jamie Seabrook, Janet Madill
BMJ Nutrition, Prevention & Health.2020; 3(1): 49. CrossRef
Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies
Jasmin Zähringer, Lukas Schwingshackl, Ani Movsisyan, Jan M. Stratil, Sara Capacci, Jürgen M. Steinacker, Sarah Forberger, Wolfgang Ahrens, Daniela Küllenberg de Gaudry, Holger J. Schünemann, Joerg J. Meerpohl
Implementation Science.2020;[Epub] CrossRef
Is Dietary Vitamin A Associated with Myopia from Adolescence to Young Adulthood?
Fletcher J. Ng, David A. Mackey, Therese A. O'Sullivan, Wendy H. Oddy, Seyhan Yazar
Translational Vision Science & Technology.2020; 9(6): 29. CrossRef
Development, Relative Validity and Reproducibility of the Aus-SDS (Australian Short Dietary Screener) in Adults Aged 70 Years and above
Adelle M. Gadowski, Tracy A. McCaffrey, Stephane Heritier, Andrea J. Curtis, Natalie Nanayakkara, Sophia Zoungas, Alice J. Owen
Nutrients.2020; 12(5): 1436. CrossRef
Association between Dietary Habits and Physical Function in Brazilian and Italian Older Women
Hélio J. Coelho-Junior, Riccardo Calvani, Anna Picca, Ivan O. Gonçalves, Francesco Landi, Roberto Bernabei, Matteo Cesari, Marco C. Uchida, Emanuele Marzetti
Nutrients.2020; 12(6): 1635. CrossRef
Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults
Andrea Gila-Díaz, Silvia M. Arribas, Ángel Luis López de Pablo, Ma Rosario López-Giménez, Sophida Phuthong, David Ramiro-Cortijo
Nutrients.2020; 12(6): 1656. CrossRef
Diagnostic cut-offs, prevalence, and biochemical predictors of sarcopenia in healthy Indian adults: The Sarcopenia-Chandigarh Urban Bone Epidemiological Study (Sarco-CUBES)
Rimesh Pal, Anshita Aggarwal, Tulika Singh, Sadhna Sharma, Niranjan Khandelwal, Abhilasha Garg, Anil Bhansali, Ashok Kumar, Urmila Yadav, Priyanka Singh, Vandana Dhiman, Pinaki Dutta, Sanjay K. Bhadada
European Geriatric Medicine.2020; 11(5): 725. CrossRef
A Guide to Diet-Microbiome Study Design
Abigail J. Johnson, Jack Jingyuan Zheng, Jea Woo Kang, Anna Saboe, Dan Knights, Angela M. Zivkovic
Frontiers in Nutrition.2020;[Epub] CrossRef
Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
Najma A. Moumin, Moira Donahue Angel, Crystal D. Karakochuk, Kristina D. Michaux, Mourad Moursi, Kossiwavi Améwono Ayassou Sawadogo, Jennifer Foley, Meaghan D. Hawes, Kyly C. Whitfield, Pierrot L. Tugirimana, Esto Bahizire, Pierre Z. Akilimali, Erick Boy,
PLOS ONE.2020; 15(6): e0223393. CrossRef
How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population
Liangzi Zhang, Hendriek Boshuizen, Marga Ocké
British Journal of Nutrition.2020; 124(2): 189. CrossRef
DietSensor: Automatic Dietary Intake Measurement Using Mobile 3D Scanning Sensor for Diabetic Patients
Sepehr Makhsous, Mukund Bharadwaj, Benjamin E. Atkinson, Igor V. Novosselov, Alexander V. Mamishev
Sensors.2020; 20(12): 3380. CrossRef
Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium
Linda M. Hengeveld, Jolanda M.A. Boer, Pierrette Gaudreau, Martijn W. Heymans, Carol Jagger, Nuno Mendonça, Marga C. Ocké, Nancy Presse, Stefania Sette, Eleanor M. Simonsick, Heli Tapanainen, Aida Turrini, Suvi M. Virtanen, Hanneke A.H. Wijnhoven, Marjole
Journal of Cachexia, Sarcopenia and Muscle.2020; 11(5): 1212. CrossRef
A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
Karin Yurko-Mauro, Mary Van Elswyk, Lynn Teo
Nutrients.2020; 12(6): 1647. CrossRef
Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet
Tyler J. Titcomb, Babita Bisht, David D. Moore, Yashpal S. Chhonker, Daryl J. Murry, Linda G. Snetselaar, Terry L. Wahls
Nutrients.2020; 12(6): 1844. CrossRef
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Catalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles, Jianbo Xiao, Esra Capanoglu
Food Frontiers.2020; 1(2): 109. CrossRef
The association between protein consumption from animal and plant sources with psychological distress in older people in the Mediterranean region
Nathan M. D’Cunha, Alexandra Foscolou, Stefanos Tyrovolas, Christina Chrysohoou, Loukianos Rallidis, Evangelos Polychronopoulos, Antonia-Leda Matalas, Labros S. Sidossis, Nenad Naumovski, Demosthenes B. Panagiotakos
Nutrition and Healthy Aging.2020; 5(4): 273. CrossRef
Dietary Intake across Reproductive Life Stages of Women in India: A Cross-Sectional Survey from 4 Districts of India
Shantanu Sharma, Faiyaz Akhtar, Rajesh Kumar Singh, Sunil Mehra
Journal of Nutrition and Metabolism.2020; 2020: 1. CrossRef
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker, Mark Lawrence
Nutrients.2020; 12(7): 1955. CrossRef
The association of dietary patterns with endocannabinoids levels in overweight and obese women
Neda Lotfi Yagin, Samaneh Hajjarzadeh, Soghra Aliasgharzadeh, Fereshteh Aliasgari, Reza Mahdavi
Lipids in Health and Disease.2020;[Epub] CrossRef
Risk factors and renal outcomes of low bone mineral density in patients with non-dialysis chronic kidney disease
Y. Y. Hyun, K.-B. Lee, S. H. Han, K. H. Choi, H. C. Park, Y. K. Oh, S. K. Park, K.-H. Oh, C. Ahn
Osteoporosis International.2020; 31(12): 2373. CrossRef
Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study
Ariel Fangting Ying, Shazma Khan, Ying Wu, Aizhen Jin, Aidan S.Y. Wong, Eng‐King Tan, Jian‐Min Yuan, Woon‐Puay Koh, Louis C.S. Tan
Movement Disorders.2020; 35(10): 1765. CrossRef
A critical review of diet-related surveys in England, 1970-2018
Monique Campbell, Dianna Smith, Janis Baird, Christina Vogel, Emeritus Graham Moon
Archives of Public Health.2020;[Epub] CrossRef
The Molar Ratio of Total Branched-chain Amino Acids to Tyrosine Predicts a Digit Symbol Test Abnormality in Cirrhotic Patients
Yusuke Mizuno, Tomohisa Ishikawa, Jinya Ishida, Akemi Kobayashi, Yasuko Konakahara, Akiyoshi Kinoshita, Hironobu Hama, Atsushi Hokari, Masayuki Saruta
Internal Medicine.2020; 59(14): 1695. CrossRef
Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria
Sabrina Egg, Maria Wakolbinger, Anna Reisser, Manuel Schätzer, Birgit Wild, Petra Rust
Public Health Nutrition.2020; 23(17): 3136. CrossRef
The Effect of 12 Weeks of Different Exercise Training Modalities or Nutritional Guidance on Cardiometabolic Risk Factors, Vascular Parameters, and Physical Fitness in Overweight Adults: Cardiometabolic High-Intensity Interval Training-Resistance Training
Robinson Ramírez-Vélez, Karem Castro-Astudillo, Jorge Enrique Correa-Bautista, Katherine González-Ruíz, Mikel Izquierdo, Antonio García-Hermoso, Cristian Álvarez, Rodrigo Ramírez-Campillo, María Correa-Rodríguez
Journal of Strength and Conditioning Research.2020; 34(8): 2178. CrossRef
Weight Loss after 12 Weeks of Exercise and/or Nutritional Guidance Is Not Obligatory for Induced Changes in Local Fat/Lean Mass Indexes in Adults with Excess of Adiposity
Robinson Ramírez-Vélez, Mikel Izquierdo, Karem Castro-Astudillo, Carolina Medrano-Mena, Angela Liliana Monroy-Díaz, Rocío del Pilar Castellanos-Vega, Héctor Reynaldo Triana-Reina, María Correa-Rodríguez
Nutrients.2020; 12(8): 2231. CrossRef
Tracking of Maternal Diet from Pregnancy to Postpregnancy: A Systematic Review of Observational Studies
Yu Qi Lee, Jason Loh, Rebekah Su Ern Ang, Mary Foong-Fong Chong
Current Developments in Nutrition.2020; 4(8): nzaa118. CrossRef
Protein Intake, Fatigue and Quality of Life in Stable Outpatient Kidney Transplant Recipients
Antonio W. Gomes Neto, Karin Boslooper-Meulenbelt, Marit Geelink, Iris M. Y. van Vliet, Adrian Post, Monica L. Joustra, Hans Knoop, Stefan P. Berger, Gerjan J. Navis, Stephan J. L. Bakker
Nutrients.2020; 12(8): 2451. CrossRef
Identification of Genetic Factors Underlying the Association between Sodium Intake Habits and Hypertension Risk
Yu-Jin Kwon, Jung Oh Kim, Jae-Min Park, Ja-Eun Choi, Da-Hyun Park, Youhyun Song, Seong-Jin Kim, Ji-Won Lee, Kyung-Won Hong
Nutrients.2020; 12(9): 2580. CrossRef
Adherence to the Mediterranean diet partially mediates socioeconomic differences in leukocyte LINE-1 methylation: evidence from a cross-sectional study in Italian women
Andrea Maugeri, Martina Barchitta, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Guido Basile, Antonella Agodi
Scientific Reports.2020;[Epub] CrossRef
Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose–response meta-analysis
Mahdieh Abbasalizad Farhangi, Leila Nikniaz, Mahdieh Khodarahmi
Journal of Translational Medicine.2020;[Epub] CrossRef
Critical review of multimorbidity outcome measures suitable for low-income and middle-income country settings: perspectives from the Global Alliance for Chronic Diseases (GACD) researchers
John R Hurst, Gina Agarwal, Job F M van Boven, Meena Daivadanam, Gillian Sandra Gould, Erick Wan-Chun Huang, Pallab K Maulik, J Jaime Miranda, M O Owolabi, Shahirose Sadrudin Premji, Joan B Soriano, Rajesh Vedanthan, Lijing Yan, Naomi Levitt
BMJ Open.2020; 10(9): e037079. CrossRef
Weight Gain, Energy Intake, Energy Expenditure, and Immunosuppressive Therapy in Kidney Transplant Recipients
Deniz Taşdemir, Nilgün Aksoy
Progress in Transplantation.2020; 30(4): 322. CrossRef
Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females
Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán G. Forde
Foods.2020; 9(9): 1318. CrossRef
A Scoping Review of the Operationalization of Fruit and Vegetable Variety
Allison N. Marshall, Alexandra van den Berg, Nalini Ranjit, Deanna M. Hoelscher
Nutrients.2020; 12(9): 2868. CrossRef
The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review
Federica Limongi, Paola Siviero, Agnieszka Bozanic, Marianna Noale, Nicola Veronese, Stefania Maggi
Journal of the American Medical Directors Association.2020; 21(10): 1402. CrossRef
A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
Ariana M. Chao, Nia Fogelman, Rachel Hart, Carlos M. Grilo, Rajita Sinha
Obesity.2020; 28(11): 2090. CrossRef
Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age
Lauren M. Young, Sarah Gauci, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer, Andrew Pipingas
Nutrients.2020; 12(10): 2964. CrossRef
Evaluating Nutrient Intake of Career Firefighters Compared to Military Dietary Reference Intakes
Brittany V.B. Johnson, John M. Mayer
Nutrients.2020; 12(6): 1876. CrossRef
Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
Victor L. Fulgoni, P. Courtney Gaine, Maria O. Scott
Nutrients.2020; 12(9): 2816. CrossRef
Adequacy of calcium intake in Spanish population according age groups
Patricia Romero-Marco, Lucía Luisa Pérez-Gallardo
Archives of Osteoporosis.2020;[Epub] CrossRef
Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults
K.M. Livingstone, H. Pnosamy, L.J. Riddell, S. Cicerale
Nutrients.2020; 12(10): 3078. CrossRef
Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
Bigina N.R. Ginos, Rik H.G. Olde Engberink
Nutrients.2020; 12(11): 3275. CrossRef
A Real-Time Eating Detection System for Capturing Eating Moments and Triggering Ecological Momentary Assessments to Obtain Further Context: System Development and Validation Study
Mehrab Bin Morshed, Samruddhi Shreeram Kulkarni, Richard Li, Koustuv Saha, Leah Galante Roper, Lama Nachman, Hong Lu, Lucia Mirabella, Sanjeev Srivastava, Munmun De Choudhury, Kaya de Barbaro, Thomas Ploetz, Gregory D Abowd
JMIR mHealth and uHealth.2020; 8(12): e20625. CrossRef
Assessment of nationally representative dietary studies in the Gulf Cooperation Council: a scoping review
Rukshana Hoque, Erin Strotheide, Juliann Saquib, Nazmus Saquib
PeerJ.2020; 8: e10163. CrossRef
Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
Raeda El Sayed Ahmad, Mariam Baroudi, Hibeh Shatila, Lara Nasreddine, Fatima Al Zahraa Chokor, Rana F. Chehab, Michele R. Forman, Farah Naja
Nutrients.2020; 12(11): 3316. CrossRef
Relationship between Dispositional Mindfulness, Psychological Health, and Diet Quality among Healthy Midlife Adults
Shannon D. Donofry, Kirk I. Erickson, Michele D. Levine, Peter J. Gianaros, Matthew F. Muldoon, Stephen B. Manuck
Nutrients.2020; 12(11): 3414. CrossRef
Healthy Eating and Active Lifestyle After Bowel Cancer (HEAL ABC): feasibility randomised controlled trial protocol
Jana Sremanakova, Anne Marie Sowerbutts, Chris Todd, Richard Cooke, Sorrel Burden
Pilot and Feasibility Studies.2020;[Epub] CrossRef
The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey
Seong-Ah Kim, Jinwoo Ha, Byeonghwi Lim, Jun-Mo Kim, Sangah Shin
Nutrients.2020; 12(11): 3543. CrossRef
Complex Enterally Tube-Fed Community Patients Display Stable Tolerance, Improved Compliance and Better Achieve Energy and Protein Targets with a High-Energy, High-Protein Peptide-Based Enteral Tube Feed: Results from a Multi-Centre Pilot Study
Benjamin Green, Katy Sorensen, Mary Phillips, Lisa Green, Rachel Watson, Adrienne McCallum, Sarah Brook, Siobhan Oldham, Michelle Barry, Lyndsey Tomlinson, Alice Williams, Sam Crease, Carrie Wills, Rose Talbot, Rourke Thomas, Julie Barker, Annalisa Owen,
Nutrients.2020; 12(11): 3538. CrossRef
Obesity and Other Nutrition Related Abnormalities in Pre-Dialysis Chronic Kidney Disease (CKD) Participants
Zarina Ebrahim, M. Rafique Moosa, Renée Blaauw
Nutrients.2020; 12(12): 3608. CrossRef
Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort
Nikolina Kolobarić, Maja Gradinjan Centner, Petar Šušnjara, Anita Matić, Ines Drenjančević
International Journal of Environmental Research and Public Health.2020; 17(24): 9208. CrossRef
Optimising an FFQ Using a Machine Learning Pipeline to Teach an Efficient Nutrient Intake Predictive Model
Nina Reščič, Tome Eftimov, Barbara Koroušić Seljak, Mitja Luštrek
Nutrients.2020; 12(12): 3789. CrossRef
Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study
Stephanie Van Asbroeck, Christophe Matthys
JMIR Formative Research.2020; 4(12): e15602. CrossRef
Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
Ömer Elma, Sevilay T. Yilmaz, Tom Deliens, Peter Clarys, Jo Nijs, Iris Coppieters, Andrea Polli, Anneleen Malfliet
PM&R.2020; 12(12): 1268. CrossRef
Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up)
Trinidad Dierssen-Sotos, Inés Gómez-Acebo, Nuria Gutiérrez-Ruiz, Nuria Aragonés, Pilar Amiano, Antonio José Molina de la Torre, Marcela Guevara, Jessica Alonso-Molero, Mireia Obon-Santacana, Guillermo Fernández-Tardón, Ana Molina-Barceló, Juan Alguacil, R
International Journal of Environmental Research and Public Health.2020; 18(1): 84. CrossRef
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire for Adolescents
Ana Lúcia Silva, Maria Isabel Caldas Januário Fragoso, Francília Maria Carvalho dos Santos Neto, Cristina Paula Fidalgo Negreiros Monteiro Bento, Júlia Maria Vitorino Teles
Portuguese Journal of Public Health.2020; 38(2): 71. CrossRef
Evidences on overweight of regular blood donors in a center of Southern Italy
Maria Vasco, Dario Costa, Michele Scognamiglio, Giuseppe Signoriello, Roberto Alfano, Karin Magnussen, Claudio Napoli
Clinical Epidemiology and Global Health.2020; 8(3): 758. CrossRef
FOBI: an ontology to represent food intake data and associate it with metabolomic data
Pol Castellano-Escuder, Raúl González-Domínguez, David S Wishart, Cristina Andrés-Lacueva, Alex Sánchez-Pla
Database.2020;[Epub] CrossRef
The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods
Margaret Raber, Tom Baranowski, Karla Crawford, Shreela V. Sharma, Vanessa Schick, Christine Markham, Wenyan Jia, Mingui Sun, Emily Steinman, Joya Chandra
Journal of the Academy of Nutrition and Dietetics.2020; 120(7): 1119. CrossRef
Influence of GDM Diagnosis and Treatment on Weight Gain, Dietary Intake and Physical Activity in Pregnant Women with Obesity: Secondary Analysis of the UPBEAT Study
La’Shay Atakora, Lucilla Poston, Louise Hayes, Angela C. Flynn, Sara L. White
Nutrients.2020; 12(2): 359. CrossRef
Potential of food intake biomarkers in nutrition research
Aoife E. McNamara, Lorraine Brennan
Proceedings of the Nutrition Society.2020; 79(4): 487. CrossRef
Dietary assessment can be based on pattern recognition rather than recall
D.L. Katz, L.Q. Rhee, C.S. Katz, D.L. Aronson, G.C. Frank, C.D. Gardner, W.C. Willett, M.L. Dansinger
Medical Hypotheses.2020; 140: 109644. CrossRef
Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults
Badreya Al-Lahou, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins, Suad Al-Hooti, Sameer Al-Zenki, Fang Fang Zhang
Journal of the Academy of Nutrition and Dietetics.2020; 120(3): 424. CrossRef
Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study
Ayaka Kotemori, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Nitin Shivappa, James R. Hebert, Junko Ishihara, Manami Inoue, Shoichiro Tsugane
Nutrition.2020; 69: 110569. CrossRef
FoodEx2vec: New foods’ representation for advanced food data analysis
Tome Eftimov, Gorjan Popovski, Eva Valenčič, Barbara Koroušić Seljak
Food and Chemical Toxicology.2020; 138: 111169. CrossRef
Robotic automation of a UHPLC/MS-MS method profiling one-carbon metabolites, amino acids, and precursors in plasma
Stephanie Andraos, Michael Goy, Benjamin B. Albert, Martin Kussmann, Eric B. Thorstensen, Justin M. O'Sullivan
Analytical Biochemistry.2020; 592: 113558. CrossRef
Social robots as treatment agents: Pilot randomized controlled trial to deliver a behavior change intervention
Nicole L. Robinson, Jennifer Connolly, Leanne Hides, David J. Kavanagh
Internet Interventions.2020; 21: 100320. CrossRef
The association of dietary patterns with cognition through the lens of neuroimaging—a Systematic review
Belina Rodrigues, Evans A. Asamane, Ricardo Magalhães, Nuno Sousa, Janice L. Thompson, Nadine Correia Santos
Ageing Research Reviews.2020; 63: 101145. CrossRef
Sufficient vitamin D status positively modified ventilatory function in asthmatic children following a Mediterranean diet enriched with fatty fish intervention study
Maria M. Papamichael, Catherine Itsiopoulos, Katrina Lambert, Charis Katsardis, Dimitris Tsoukalas, Bircan Erbas
Nutrition Research.2020; 82: 99. CrossRef
Nutrition and physical activity level of adolescents with idiopathic scoliosis: a narrative review
Emilie Normand, Anita Franco, Valérie Marcil
The Spine Journal.2020; 20(5): 785. CrossRef
COMPARISON BETWEEN 2 DIFFERENT DIETARY INTAKE METHODS (7-DAY DIETARY WEIGHT RECORDS AND 24-HOUR DIETARY RECALL) AND DUPLICATE DIET METHOD RESULTS WITH REFERENCE NUTRIENT INTAKE (RNI)
Mohammed Raoof
JOURNAL OF SULAIMANI MEDICAL COLLEGE.2020; 10(3): 315. CrossRef
Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study
Doris Jaalouk, Jocelyne Matar Boumosleh, Lea Helou, Maya Abou Jaoude
European Journal of Nutrition.2019; 58(3): 997. CrossRef
Validation testing of a short food‐group‐based questionnaire to assess dietary risk in preschoolers aged 3–5 years
Lucinda K. Bell, Rebecca K. Golley, Chelsea E. Mauch, Suja M. Mathew, Anthea M. Magarey
Nutrition & Dietetics.2019; 76(5): 642. CrossRef
PILATES (Physical Activity and Diet Survey): An Italian Self-Administered Questionnaire Evaluating Diet Habits of Gym-Goers. Validation Process
Vincenza Gianfredi, Daniele Nucci, Francesco Ceccarelli, Milena Villarini, Massimo Moretti
Journal of Dietary Supplements.2019; 16(3): 307. CrossRef
Assessing dietary intake in accordance with guidelines: Useful correlations with an ingesta-Verbal/Visual Analogue Scale in medical oncology patients
Estelle Guerdoux-Ninot, Nicolas Flori, Chloé Janiszewski, Arnaud Vaillé, Hélène de Forges, Bruno Raynard, Vickie E. Baracos, Simon Thezenas, Pierre Senesse
Clinical Nutrition.2019; 38(4): 1927. CrossRef
Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
Patricia Mitry, Nina Wawro, Sabine Rohrmann, Pieter Giesbertz, Hannelore Daniel, Jakob Linseisen
European Journal of Clinical Nutrition.2019; 73(5): 692. CrossRef
Development of a dietary screening questionnaire to predict excessive weight gain in pregnancy
Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjörg Th. Hreidarsdottir, Hildur Hardardottir, Ingibjorg Gunnarsdottir
Maternal & Child Nutrition.2019;[Epub] CrossRef
Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program
Namrata Sanjeevi, Jeanne Freeland-Graves
Journal of the Academy of Nutrition and Dietetics.2019; 119(2): 261. CrossRef
Dietary zinc, calcium and nickel are associated with lower childhood blood lead levels
Brian Gulson, Karen Mizon, Alan Taylor, Michael Wu
Environmental Research.2019; 168: 439. CrossRef
Nurses who work rotating shifts consume more energy, macronutrients and calcium when they work the night shift versus day shift
Ludmila Fradkin, Olga Raz, Mona Boaz
Chronobiology International.2019; 36(2): 288. CrossRef
One-carbon metabolism nutrient intake and the association between body mass index and urinary arsenic metabolites in adults in the Chihuahua cohort
Paige A. Bommarito, Xiaofan Xu, Carmen González-Horta, Blanca Sánchez-Ramirez, Lourdes Ballinas-Casarrubias, René Santos Luna, Susana Román Pérez, Juan Eugenio Hernández Ávila, Gonzalo G. García-Vargas, Luz M. Del Razo, Mirek Stýblo, Michelle A. Mendez, R
Environment International.2019; 123: 292. CrossRef
Carbohydrate restriction for glycaemic control in Type 2 diabetes: a systematic review and meta‐analysis
P. D. McArdle, S. M. Greenfield, S. K. Rilstone, P. Narendran, M. S. Haque, P. S. Gill
Diabetic Medicine.2019; 36(3): 335. CrossRef
Evaluation of Reliability of the Recomputed Nutrient Intake Data in the National Heart, Lung, and Blood Institute Twin Study
Yecheng Yao, Sheng-Bo Chen, Gangqiang Ding, Jun Dai
Nutrients.2019; 11(1): 109. CrossRef
A computer-based incentivized food basket choice tool: Presentation and evaluation
Jonathan Spiteri, Jonathan James, Michèle Belot, Nicola Buckland
PLOS ONE.2019; 14(1): e0210061. CrossRef
Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial
A. Gavrieli, A. Trichopoulou, L.M. Valsta, S. Ioannidou, R. Berry, M. Roe, L. Harvey, P. Finglas, M. Glibetic, M. Gurinovic, A. Naska
Nutrition, Metabolism and Cardiovascular Diseases.2019; 29(2): 127. CrossRef
Diet Quality and Glycemic Control in Patients with Type 2 Diabetes
Juliana P. Antonio, Roberta A. Sarmento, Jussara C. de Almeida
Journal of the Academy of Nutrition and Dietetics.2019; 119(4): 652. CrossRef
Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population
Marissa M. Shams-White, Kenneth Chui, Patricia A. Deuster, Nicola M. McKeown, Aviva Must
Nutrients.2019; 11(2): 251. CrossRef
Nutrients in Alzheimer’s Disease: The Interaction of Diet, Drugs and Disease
S. Imindu Liyanage, Prachi Vilekar, Donald F. Weaver
Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques.2019; 46(1): 23. CrossRef
Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies
Liangzi Zhang, Eline Nawijn, Hendriek Boshuizen, Marga Ocké
Nutrients.2019; 11(1): 200. CrossRef
A Novel Mobile Structured Light System in Food 3D Reconstruction and Volume Estimation
Sepehr Makhsous, Hashem M. Mohammad, Jeannette M. Schenk, Alexander V. Mamishev, Alan R. Kristal
Sensors.2019; 19(3): 564. CrossRef
Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
Linda C. Tapsell, Elizabeth P. Neale, Yasmine Probst
Current Atherosclerosis Reports.2019;[Epub] CrossRef
Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES
Fabio Mainardi, Adam Drewnowski, Hilary Green
Nutrients.2019; 11(2): 379. CrossRef
Dietary intake of people with severe mental illness: systematic review and meta-analysis
Scott B. Teasdale, Philip B. Ward, Katherine Samaras, Joseph Firth, Brendon Stubbs, Elise Tripodi, Tracy L. Burrows
The British Journal of Psychiatry.2019; 214(5): 251. CrossRef
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
Melissa Pflugh Prescott, Barbara Lohse, Diane C. Mitchell, Leslie Cunningham-Sabo
BMC Nutrition.2019;[Epub] CrossRef
Measuring Caloric Intake at the Population Level (NOTION): Protocol for an Experimental Study
Elisa Fuscà, Anna Bolzon, Alessia Buratin, Mariangela Ruffolo, Paola Berchialla, Dario Gregori, Egle Perissinotto, Ileana Baldi
JMIR Research Protocols.2019; 8(3): e12116. CrossRef
Association of Protein Intake in Three Meals with Muscle Mass in Healthy Young Subjects: A Cross-Sectional Study
Jun Yasuda, Mai Asako, Takuma Arimitsu, Satoshi Fujita
Nutrients.2019; 11(3): 612. CrossRef
Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life
Muna J. Tahir, Jacob L. Haapala, Laurie P. Foster, Katy M. Duncan, April M. Teague, Elyse O. Kharbanda, Patricia M. McGovern, Kara M. Whitaker, Kathleen M. Rasmussen, David A. Fields, David R. Jacobs, Lisa J. Harnack, Ellen W. Demerath
Nutrients.2019; 11(3): 632. CrossRef
Issues in Measuring and Interpreting Diet and Its Contribution to Obesity
Rachael M. Taylor, Rebecca L. Haslam, Tracy L. Burrows, Kerith R. Duncanson, Lee M. Ashton, Megan E. Rollo, Vanessa A. Shrewsbury, Tracy L. Schumacher, Clare E. Collins
Current Obesity Reports.2019; 8(2): 53. CrossRef
Importance of details in food descriptions in estimating population nutrient intake distributions
Liangzi Zhang, Anouk Geelen, Hendriek C. Boshuizen, José Ferreira, Marga C. Ocké
Nutrition Journal.2019;[Epub] CrossRef
A Conceptual Framework for Studying and Investing in Precision Nutrition
Steven H. Zeisel
Frontiers in Genetics.2019;[Epub] CrossRef
Physical Activity in the Prevention of Weight Gain: the Impact of Measurement and Interpretation of Associations
Paul Remy Jones, Ulf Ekelund
Current Obesity Reports.2019; 8(2): 66. CrossRef
Cooking and Gardening Behaviors and Improvements in Dietary Intake in Hispanic/Latino Youth
Matthew J. Landry, Annie K. Markowitz, Fiona M. Asigbee, Nicole M. Gatto, Donna Spruijt-Metz, Jaimie N. Davis
Childhood Obesity.2019; 15(4): 262. CrossRef
Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
Daiki Watanabe, Hinako Nanri, Tsukasa Yoshida, Miwa Yamaguchi, Mayu Sugita, Yoshizu Nozawa, Yuki Okabe, Aya Itoi, Chiho Goto, Yosuke Yamada, Kazuko Ishikawa-Takata, Hisamine Kobayashi, Misaka Kimura
Nutrients.2019; 11(3): 688. CrossRef
No Effect of Glucomannan on Body Weight Reduction in Children and Adolescents with Overweight and Obesity: A Randomized Controlled Trial
Bartłomiej Mateusz Zalewski, Hania Szajewska
The Journal of Pediatrics.2019; 211: 85. CrossRef
Food Consumption, Nutrient Intake and Status during the First 1000 Days of Life in The Netherlands: A Systematic Review
Sovianne ter Borg, Nynke Koopman, Janneke Verkaik-Kloosterman
Nutrients.2019; 11(4): 860. CrossRef
Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
Ngoc Minh Pham, Vuong Van Do, Andy H. Lee
European Journal of Clinical Nutrition.2019; 73(5): 647. CrossRef
Correlates, Facilitators and Barriers of Healthy Eating Among Primary Care Patients with Prediabetes in Singapore—A Mixed Methods Approach
Raymond Boon Tar Lim, Wei Keong Wee, Wei Chek For, Jayalakshmy Aarthi Ananthanarayanan, Ying Hua Soh, Lynette Mei Lim Goh, Dede Kam Tyng Tham, Mee Lian Wong
Nutrients.2019; 11(5): 1014. CrossRef
Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study
Itziar Zazpe, Susana Santiago, Carmen De la Fuente-Arrillaga, Jorge M Nuñez-Córdoba, Maira Bes-Rastrollo, Miguel Angel Martínez-González
JMIR Public Health and Surveillance.2019; 5(4): e11997. CrossRef
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk
Celeste E Naude, Anel Schoonees, Kim A Nguyen, Marjanne Senekal, Taryn Young, Paul Garner, Marty Chaplin, Jimmy Volmink
Cochrane Database of Systematic Reviews.2019;[Epub] CrossRef
Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Public Health Nutrition.2019; 22(13): 2367. CrossRef
Perspective: Advancing Understanding of Population Nutrient–Health Relations via Metabolomics and Precision Phenotypes
Stephanie Andraos, Melissa Wake, Richard Saffery, David Burgner, Martin Kussmann, Justin O'Sullivan
Advances in Nutrition.2019; 10(6): 944. CrossRef
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
Brian K Lo, Sarah Megiel, Evelyn Liu, Sara C Folta, Meredith L Graham, Rebecca A Seguin
Public Health Nutrition.2019; 22(13): 2472. CrossRef
Fruit and vegetable intake and bones: A systematic review and meta-analysis
Juliana E. Brondani, Fabio V. Comim, Liziane M. Flores, Lígia Araújo Martini, Melissa O. Premaor, Margaret Allman-Farinelli
PLOS ONE.2019; 14(5): e0217223. CrossRef
Comparison of Self-Administered Web-Based and Interviewer Printed Food Frequency Questionnaires for Dietary Assessment in Italian Adolescents
Martina Barchitta, Andrea Maugeri, Ottavia Agrifoglio, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
International Journal of Environmental Research and Public Health.2019; 16(11): 1949. CrossRef
Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
Julia Wanselius, Cecilia Axelsson, Lotta Moraeus, Christina Berg, Irene Mattisson, Christel Larsson
Nutrients.2019; 11(6): 1342. CrossRef
Using carbon and nitrogen stable isotope modeling to assess dietary mercury exposure for pregnant women in Baja California Sur, Mexico
John Harley, Ramón Gaxiola-Robles, Tania Zenteno-Savín, Lía Celina Méndez-Rodríguez, Alfonso Enrique Bencomo-Alvarez, Alisa Thiede, Todd M. O’Hara
Chemosphere.2019;[Epub] CrossRef
Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren
Alison Merrotsy, Aoife L McCarthy, Jennifer Flack, Sean Lacey, Tara Coppinger
Public Health Nutrition.2019; 22(13): 2489. CrossRef
Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries
Sanjib Saha, Jonas Nordström, Irene Mattisson, Peter M. Nilsson, Ulf-G Gerdtham
Nutrients.2019; 11(6): 1434. CrossRef
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies
Natalia Vázquez-Manjarrez, Christoph H Weinert, Maria M Ulaszewska, Carina I Mack, Pierre Micheau, Mélanie Pétéra, Stephanie Durand, Estelle Pujos-Guillot, Björn Egert, Fulvio Mattivi, Achim Bub, Lars Ove Dragsted, Sabine E Kulling, Claudine Manach
The Journal of Nutrition.2019; 149(10): 1701. CrossRef
Which food literacy dimensions are associated with diet quality among Canadian parents?
Melissa Anne Fernandez, Sophie Desroches, Marie Marquis, Alexandre Lebel, Mylène Turcotte, Véronique Provencher
British Food Journal.2019; 121(8): 1670. CrossRef
The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012
Jeong-Hwa Choi, Young-Ran Heo
Journal of Nutrition and Health.2019; 52(3): 277. CrossRef
Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)
Katarzyna Martela, Roman Kuźniewicz, Wojciech Pluskiewicz, Elżbieta Tabor, Piotr Zagórski
Archives of Osteoporosis.2019;[Epub] CrossRef
Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People
Daiki Watanabe, Hinako Nanri, Hiroyuki Sagayama, Tsukasa Yoshida, Aya Itoi, Miwa Yamaguchi, Keiichi Yokoyama, Yuya Watanabe, Chiho Goto, Naoyuki Ebine, Yasuki Higaki, Kazuko Ishikawa-Takata, Misaka Kimura, Yosuke Yamada
Nutrients.2019; 11(7): 1546. CrossRef
Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross‐sectional study
L. L. Ferreira, T. R. Silva, M. A. Maturana, P. M. Spritzer
Journal of Human Nutrition and Dietetics.2019; 32(6): 810. CrossRef
Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective study
Elizabeth A. Symington, Jeannine Baumgartner, Linda Malan, Amy J. Wise, Cristian Ricci, Lizelle Zandberg, Cornelius M. Smuts, Prem Singh Shekhawat
PLOS ONE.2019; 14(9): e0221299. CrossRef
The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms
Lauren K. Murray, Nafisa M. Jadavji
Nutrition Research Reviews.2019; 32(2): 218. CrossRef
Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?
Laufey Hrolfsdottir, Ingibjorg Gunnarsdottir, Bryndis Eva Birgisdottir, Ingibjorg Th Hreidarsdottir, Alexander Kr. Smarason, Hildur Hardardottir, Thorhallur I. Halldorsson
Nutrients.2019; 11(8): 1868. CrossRef
Effects of Pilates Training and Turmeric Supplementation on Sirtuin 1 Level and Body Composition in Postmenopausal Females with Sedentary Overweight: A Randomized, Double-Blind, Clinical Trial
Ramin Amirsasan, Rahele Dolgari, Javad Vakili
Zahedan Journal of Research in Medical Sciences.2019;[Epub] CrossRef
Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia
Tafese Bosha, Christine Lambert, Simon Riedel, Ute Gola, Aberra Melesse, Hans K. Biesalski
International Journal of Environmental Research and Public Health.2019; 16(16): 2852. CrossRef
Dietary Patterns are Associated with Leukocyte LINE-1 Methylation in Women: A Cross-Sectional Study in Southern Italy
Martina Barchitta, Andrea Maugeri, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Annalisa Quattrocchi, Antonella Agodi
Nutrients.2019; 11(8): 1843. CrossRef
Feasibility of an intervention for men on androgen deprivation therapy: A research protocol
Alana Manson, Jamie Myers, Sandra Billinger, Jaimie Ward, William Parker, Jill Hamilton‐Reeves, Carrie Michel, Sally L. Maliski
Research in Nursing & Health.2019; 42(5): 324. CrossRef
Determinants of Adherence to the Mediterranean Diet: Findings from a Cross-Sectional Study in Women from Southern Italy
Andrea Maugeri, Martina Barchitta, Valerio Fiore, Giuliana Rosta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
International Journal of Environmental Research and Public Health.2019; 16(16): 2963. CrossRef
Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans
Jeong-Hwa Choi
Nutrients.2019; 11(9): 1973. CrossRef
Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study
Costela Lăcrimioara Șerban, Alexandra Sima, Corina Marcela Hogea, Adela Chiriță-Emandi, Iulia Teodora Perva, Adrian Vlad, Alin Albai, Georgiana Nicolae, Salomeia Putnoky, Romulus Timar, Mihai Dinu Niculescu, Maria Puiu
International Journal of Environmental Research and Public Health.2019; 16(17): 3036. CrossRef
Dietary intake influences gut microbiota development of healthy Australian children from the age of one to two years
Misa Matsuyama, Mark Morrison, Kim-Anh Lê Cao, Solange Pruilh, Peter S. W. Davies, Clare Wall, Amy Lovell, Rebecca J. Hill
Scientific Reports.2019;[Epub] CrossRef
A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia
Matej Gregorič, Katja Zdešar Kotnik, Igor Pigac, Mojca Gabrijelčič Blenkuš
Nutrients.2019; 11(9): 2234. CrossRef
Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)
J.-M. Park, J. Lee, Y. Kim, Chang Won Won, Youn-Jung Kim
The Journal of nutrition, health and aging.2019; 23(10): 930. CrossRef
Big Data for Nutrition Research in Pediatric Oncology: Current State and Framework for Advancement
Charles A Phillips, Brad H Pollock
JNCI Monographs.2019; 2019(54): 127. CrossRef
Patients With Aldolase B Deficiency Are Characterized by Increased Intrahepatic Triglyceride Content
Nynke Simons, François-Guillaume Debray, Nicolaas C Schaper, M Eline Kooi, Edith J M Feskens, Carla E M Hollak, Lucas Lindeboom, Ger H Koek, Judith A P Bons, Dirk J Lefeber, Leanne Hodson, Casper G Schalkwijk, Coen D A Stehouwer, David Cassiman, Martijn C
The Journal of Clinical Endocrinology & Metabolism.2019; 104(11): 5056. CrossRef
The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
Kelseanna Hollis-Hansen, Leah Vermont, Michelle L Zafron, Jennifer Seidman, Lucia Leone
Translational Behavioral Medicine.2019; 9(5): 837. CrossRef
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Parvin Mirmiran, Zahra Gaeini, Zahra Bahadoran, Fereidoun Azizi
BMC Endocrine Disorders.2019;[Epub] CrossRef
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot, Sandrine Péneau
Nutrients.2019; 11(10): 2468. CrossRef
Organized Homegardens Contribute to Micronutrient Intakes and Dietary Diversity of Rural Households in Sri Lanka
Joshepkumar Thamilini, Chandima Wekumbura, Anoma Janaki Mohotti, Aruna Pradeep Kumara, Sanath Thushara Kudagammana, K. D. Renuka Ruchira Silva, Emmanuel Frossard
Frontiers in Sustainable Food Systems.2019;[Epub] CrossRef
Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females
Sangwon Chung, Myung Sunny Kim, Chang Keun Kwock
Nutrients.2019; 11(10): 2522. CrossRef
Prevalence and associated anthropometric and lifestyle predictors of hypertension among adults in Kombolcha town and suburbs, Northeast Ethiopia: a community-based cross-sectional study
Biniem Hassen, Hassen Mamo
BMC Cardiovascular Disorders.2019;[Epub] CrossRef
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik Markhus
Nutrition Journal.2019;[Epub] CrossRef
Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention
See Ling Loy, Yin Bun Cheung, Marjorelee T. Colega, Airu Chia, Chad Yixian Han, Keith M. Godfrey, Yap-Seng Chong, Lynette Pei-Chi Shek, Kok Hian Tan, Ngee Lek, Jerry Kok Yen Chan, Mary Foong-Fong Chong, Fabian Yap
Nutrients.2019; 11(11): 2686. CrossRef
A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology
Andrea Maugeri, Martina Barchitta
Nutrients.2019; 11(11): 2696. CrossRef
Dietary and Physical Activity Behaviors in Women with Polycystic Ovary Syndrome per the New International Evidence-Based Guideline
Annie W. Lin, Maryam Kazemi, Brittany Y. Jarrett, Heidi Vanden Brink, Kathleen M. Hoeger, Steven D. Spandorfer, Marla E. Lujan
Nutrients.2019; 11(11): 2711. CrossRef
Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson, Rebecca A. Seguin-Fowler
International Journal of Behavioral Nutrition and Physical Activity.2019;[Epub] CrossRef
Information Literacy in Food and Activity Tracking Among Parkrunners, People With Type 2 Diabetes, and People With Irritable Bowel Syndrome: Exploratory Study
Pamela McKinney, Andrew Martin Cox, Laura Sbaffi
Journal of Medical Internet Research.2019; 21(8): e13652. CrossRef
Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
Nathan M. Solbak, Ala Al Rajabi, Alianu K. Akawung, Geraldine Lo Siou, Sharon I. Kirkpatrick, Paula J. Robson
Nutrients.2019; 11(11): 2614. CrossRef
Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets
Juan Manuel Ariza, Thomas Meignan, Aurélien Madouasse, François Beaudeau, Nathalie Bareille
Scientific Reports.2019;[Epub] CrossRef
Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children
Yatiman Noor Hafizah, Lee Choo Ang, Fendy Yap, Wan Nurul Najwa, Whye Lian Cheah, Abd Talib Ruzita, Farra Aidah Jumuddin, Denise Koh, Julia Ai Cheng Lee, Cecilia A. Essau, Sue Reeves, Carolyn Summerbell, Edward Leigh Gibson, Bee Koon Poh
International Journal of Environmental Research and Public Health.2019; 16(23): 4722. CrossRef
An Environmental Impact Calculator for 24-h Diet Recalls
Thomas Bryan, Andrea Hicks, Bruce Barrett, Catherine Middlecamp
Sustainability.2019; 11(23): 6866. CrossRef
Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients
Diana Tang, Paul Mitchell, Gerald Liew, George Burlutsky, Victoria Flood, Bamini Gopinath
Nutrients.2019; 11(12): 3031. CrossRef
Campbelltown – Changing our Future: study protocol for a whole of system approach to childhood obesity in South Western Sydney
Nicola Maitland, Mandy Williams, Bin Jalaludin, Steven Allender, Claudia Strugnell, Andrew Brown, Joshua Hayward, Nicholas Crooks, Jaimie Tredoux, Vincy Li, Karen Wardle
BMC Public Health.2019;[Epub] CrossRef
Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon
María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva, Rafael Moreno Rojas, Guillermo Molina Recio
Journal of Health, Population and Nutrition.2019;[Epub] CrossRef
Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
Keiichiro Kanemoto, Daniel Moran, Yosuke Shigetomi, Christian Reynolds, Yasushi Kondo
One Earth.2019; 1(4): 464. CrossRef
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nutrients.2019; 12(1): 27. CrossRef
Mendelian Randomization Study for Genetically Predicted Polyunsaturated Fatty Acids Levels on Overall Cancer Risk and Mortality
Upekha E. Liyanage, Jue-Sheng Ong, Jiyuan An, Puya Gharahkhani, Matthew H. Law, Stuart MacGregor
Cancer Epidemiology, Biomarkers & Prevention.2019; 28(6): 1015. CrossRef
Nutritional assessment of Oraons of West Bengal: a comparison between biochemical and anthropometric methods
Ankita Bhattacharya, Shankarashis Mukherjee, Subrata Kumar Roy
Anthropological Review.2019; 82(3): 297. CrossRef
Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town
Milena Sia Perin, Marilia Estevam Cornélio, Henrique Ceretta Oliveira, Thais Moreira São-João, Caroline Rhéaume, Maria-Cecília Bueno Jayme Gallani
Public Health Nutrition.2019; 22(8): 1388. CrossRef
Sodium chloride triggers Th17 mediated autoimmunity
Stefanie Haase, Nicola Wilck, Markus Kleinewietfeld, Dominik N. Müller, Ralf A. Linker
Journal of Neuroimmunology.2019; 329: 9. CrossRef
Usual intake and dietary sources of Selenium in adolescents: A cross-sectional school-based study
Anabelle Retondario, Amanda de Moura Souza, Ricardo Fernandes, Liliana Paula Bricarello, Mariane de Almeida Alves, Lúcia A.Z. Ramos Zeni, Erasmo B.S. de Moraes Trindade, Francisco de Assis Guedes de Vasconcelos
Clinical Nutrition ESPEN.2019; 33: 91. CrossRef
Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada
Abbey E. Poirier, Yibing Ruan, Lauren A. Hebert, Xin Grevers, Stephen D. Walter, Paul J. Villeneuve, Darren R. Brenner, Christine M. Friedenreich
Preventive Medicine.2019; 122: 20. CrossRef
Effectiveness of home based intervention program in reducing mortality of hip fracture patients: A non-randomized controlled trial
Dalia G Mahran, Osama Farouk, Mervat A Ismail, Mohamed M Alaa, Amr Eisa, Islam I Ragab
Archives of Gerontology and Geriatrics.2019; 81: 8. CrossRef
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
Lenka Malek, Wendy J. Umberger, Ellen Goddard
Appetite.2019; 138: 115. CrossRef
Theoretical evaluation of using wastewater-based epidemiology to assess the nutritional status of human populations
Devin A. Bowes, Rolf U. Halden
Current Opinion in Environmental Science & Health.2019; 9: 58. CrossRef
Improving food choices and nutrient adequacy in adolescents/young adults with developmental disabilities
Regina M. Subach
Disability and Health Journal.2018; 11(1): 139. CrossRef
Using a Web‐Based Diary Method to Estimate Risks and Benefits from Fish Consumption
Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe, Barbara A. Knuth
Risk Analysis.2018; 38(6): 1116. CrossRef
Is there an association between artificial sweetener consumption and assisted reproduction outcomes?
Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S. Figueira, Assumpto Iaconelli, Edson Borges
Reproductive BioMedicine Online.2018; 36(2): 145. CrossRef
Lead exposure in young children over a 5-year period from urban environments using alternative exposure measures with the US EPA IEUBK model – A trial
Brian Gulson, Alan Taylor, Marc Stifelman
Environmental Research.2018; 161: 87. CrossRef
Overall Dietary Intake and Prognosis after Breast Cancer: A Systematic Review
Caroline O. Terranova, Melinda M. Protani, Marina M. Reeves
Nutrition and Cancer.2018; 70(2): 153. CrossRef
Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
Gina L. Ambrosini, Miriam Hurworth, Roslyn Giglia, Gina Trapp, Penelope Strauss
Nutrition Journal.2018;[Epub] CrossRef
Dairy product intake and bone properties in 70-year-old men and women
Olle M. Hallkvist, Jonas Johansson, Anna Nordström, Peter Nordström, Andreas Hult
Archives of Osteoporosis.2018;[Epub] CrossRef
Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
Katherine M. Livingstone, Sarah A. McNaughton
Nutrition Journal.2018;[Epub] CrossRef
Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort
Boyoung Park, Jinhee Lee, Jeongseon Kim
Nutrients.2018; 10(2): 212. CrossRef
Effects of total fat intake on bodyweight in children
Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees
Cochrane Database of Systematic Reviews.2018;[Epub] CrossRef
Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study
Linda M Hengeveld, Hanneke AH Wijnhoven, Margreet R Olthof, Ingeborg A Brouwer, Tamara B Harris, Stephen B Kritchevsky, Anne B Newman, Marjolein Visser
The American Journal of Clinical Nutrition.2018; 107(2): 155. CrossRef
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
María Correa-Rodríguez, Blanca Rueda-Medina, Emilio González-Jiménez, Jorge Enrique Correa-Bautista, Robinson Ramírez-Vélez, Jacqueline Schmidt-RioValle
International Journal of Food Sciences and Nutrition.2018; 69(8): 1013. CrossRef
The Association Between Empirical Dietary Inflammatory Pattern and Metabolic Phenotypes in Overweight/Obese Adults
Sepideh Soltani, Nazanin Moslehi, Firoozeh Hosseini-Esfahani, Mohammadreza Vafa
International Journal of Endocrinology and Metabolism.2018;[Epub] CrossRef
Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study
Alisson Machado, Luz Gómez, Dirce Marchioni, Fernanda Dos Anjos, Maria Molina, Paulo Lotufo, Isabela Benseñor, Silvia Titan
Nutrients.2018; 10(3): 372. CrossRef
Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE)
Mark C. Pachucki, Andrew J. Karter, Nancy E. Adler, Howard H. Moffet, E. Margaret Warton, Dean Schillinger, Bethany Hendrickson O'Connell, Barbara Laraia
Appetite.2018; 127: 203. CrossRef
The Effect of an Educational Intervention with Spouse’s Participation on Food Intake of Pregnant Females: A Randomized Controlled Trial
Azita Kiani Asiabar, Farkhondeh Amin Shokravi, Majid Hajifaraji, Farid Zayeri
Iranian Red Crescent Medical Journal.2018;[Epub] CrossRef
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
Nanette Stroebele-Benschop, Julia Depa, Fiona Gyngell, Annalena Müller, Laila Eleraky, Carolin Hilzendegen
Journal of Immigrant and Minority Health.2018; 20(6): 1387. CrossRef
Methodologic weaknesses notwithstanding, can a study examining the association between potatoes (or really any food or nutrient) and “all-cause mortality” truly tell us anything meaningful?
Katherine A Beals
The American Journal of Clinical Nutrition.2018; 107(5): 847. CrossRef
Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
Alexia Bivoltsis, Georgina Trapp, Matthew Knuiman, Paula Hooper, Gina Ambrosini
Nutrients.2018; 10(4): 486. CrossRef
Dietary habits and Helicobacter pylori infection: a cross sectional study at a Lebanese hospital
Shafika Assaad, Rawan Chaaban, Fida Tannous, Christy Costanian
BMC Gastroenterology.2018;[Epub] CrossRef
Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
Nutrition Journal.2018;[Epub] CrossRef
Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study
Euan N. Paterson, Charlotte E. Neville, Giuliana Silvestri, Shannon Montgomery, Evelyn Moore, Vittorio Silvestri, Christopher R. Cardwell, Tom J. MacGillivray, Alexander P. Maxwell, Jayne V. Woodside, Gareth J. McKay
Scientific Reports.2018;[Epub] CrossRef
Determinants of IBD Heritability: Genes, Bugs, and More
Williams Turpin, Ashleigh Goethel, Larbi Bedrani, Kenneth Croitoru, MDCM
Inflammatory Bowel Diseases.2018; 24(6): 1133. CrossRef
Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
Marc Lamarine, Jörg Hager, Wim H. M. Saris, Arne Astrup, Armand Valsesia
Frontiers in Nutrition.2018;[Epub] CrossRef
Mindfulness and Climate Change Action: A Feasibility Study
Maggie Grabow, Thomas Bryan, Mary M. Checovich, Alexander K. Converse, Cathy Middlecamp, Margaret Mooney, Elisa R. Torres, Samuel G. Younkin, Bruce Barrett
Sustainability.2018; 10(5): 1508. CrossRef
Dietary patterns and associated risk factors among school age children in urban Ghana
Deda Ogum Alangea, Richmond N. Aryeetey, Heewon L. Gray, Amos K. Laar, Richard M. K. Adanu
BMC Nutrition.2018;[Epub] CrossRef
The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months
Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
Nutrients.2018; 10(5): 590. CrossRef
Pre-exercise β-hydroxy-β-methylbutyrate free-acid supplementation improves work capacity recovery: a randomized, double-blinded, placebo-controlled study
Ana Luiza Matias Correia, Filipe Dinato de Lima, Martim Bottaro, Amilton Vieira, Andrew Correa da Fonseca, Ricardo Moreno Lima
Applied Physiology, Nutrition, and Metabolism.2018; 43(7): 691. CrossRef
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
Nutrition Journal.2018;[Epub] CrossRef
Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment
Aurélie Affret, Douae El Fatouhi, Courtney Dow, Emmanuelle Correia, Marie-Christine Boutron-Ruault, Guy Fagherazzi
Journal of Medical Internet Research.2018; 20(7): e227. CrossRef
Effects of total fat intake on bodyweight in children
Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees
Cochrane Database of Systematic Reviews.2018;[Epub] CrossRef
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
Jacynthe Lafrenière, Catherine Laramée, Julie Robitaille, Benoît Lamarche, Simone Lemieux
Public Health Nutrition.2018; 21(15): 2744. CrossRef
Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study
Lauren A Fowler, Leah R Yingling, Alyssa T Brooks, Gwenyth R Wallen, Marlene Peters-Lawrence, Michael McClurkin, Kenneth L Wiley Jr, Valerie M Mitchell, Twanda D Johnson, Kendrick E Curry, Allan A Johnson, Avis P Graham, Lennox A Graham, Tiffany M Powell-
JMIR mHealth and uHealth.2018; 6(7): e160. CrossRef
Nutrition during pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohort
Elizabeth A. Symington, Jeannine Baumgartner, Linda Malan, Lizelle Zandberg, Cristian Ricci, Cornelius M. Smuts
BMC Pregnancy and Childbirth.2018;[Epub] CrossRef
Low potassium and high sodium intakes: a double health threat to Cape Verdeans
Daniela Alves, Zélia Santos, Miguel Amado, Isabel Craveiro, António Pedro Delgado, Artur Correia, Luzia Gonçalves
BMC Public Health.2018;[Epub] CrossRef
Low Dietary Intakes of Essential Nutrients during Pregnancy in Vietnam
Cong Luat Nguyen, Dong Van Hoang, Phung Thi Hoang Nguyen, Anh Vo Van Ha, Tan Khac Chu, Ngoc Minh Pham, Andy H Lee, Dat Van Duong, Colin W Binns
Nutrients.2018; 10(8): 1025. CrossRef
Association of Handgrip Strength with Dietary Intake in the Korean Population: Findings Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII-1), 2016
Young Jin Tak, Jeong Gyu Lee, Yu Hyeon Yi, Yun Jin Kim, Sangyeoup Lee, Byung Mann Cho, Young Hye Cho
Nutrients.2018; 10(9): 1180. CrossRef
Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults
Kennadiid A Abdulla, Caroline Y Um, Myron D Gross, Roberd M Bostick
The Journal of Nutrition.2018; 148(9): 1453. CrossRef
Characterization of Daily Dietary Intake and the Health Risk of Neonicotinoid Insecticides for the U.S. Population
Chi-Hsuan Chang, David MacIntosh, Bernardo Lemos, Quan Zhang, Chensheng Lu
Journal of Agricultural and Food Chemistry.2018; 66(38): 10097. CrossRef
Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
Michael Crowe, Michael O'Sullivan, Breige A. McNulty, Oscar Cassetti, Aifric O'Sullivan
Frontiers in Nutrition.2018;[Epub] CrossRef
Unhealthy Behaviors Among Canadian Men Are Predictors of Comorbidities: Implications for Clinical Practice
Nahid Punjani, Ryan Flannigan, John L. Oliffe, Donald R. McCreary, Nick Black, S. Larry Goldenberg
American Journal of Men's Health.2018; 12(6): 2183. CrossRef
Dietary intake of professional Australian football athletes surrounding body composition assessment
Sarah Louise Jenner, Gina Trakman, Aaron Coutts, Thomas Kempton, Samuel Ryan, Adrienne Forsyth, Regina Belski
Journal of the International Society of Sports Nutrition.2018;[Epub] CrossRef
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M.
Frontiers in Physiology.2018;[Epub] CrossRef
Design and methodology of the screening for CKD among older patients across Europe (SCOPE) study: a multicenter cohort observational study
Andrea Corsonello, Lisanne Tap, Regina Roller-Wirnsberger, Gerhard Wirnsberger, Carmine Zoccali, Tomasz Kostka, Agnieszka Guligowska, Francesco Mattace-Raso, Pedro Gil, Lara Guardado Fuentes, Itshak Meltzer, Ilan Yehoshua, Francesc Formiga-Perez, Rafael M
BMC Nephrology.2018;[Epub] CrossRef
Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities
Michele Polfuss, Andrea Moosreiner, Carol J. Boushey, Edward J. Delp, Fengqing Zhu
Nutrients.2018; 10(10): 1482. CrossRef
The Multifactorial Etiopathogeneses Interplay of Inflammatory Bowel Disease: An Overview
Amosy E. M’Koma
Gastrointestinal Disorders.2018; 1(1): 75. CrossRef
Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review
Susan M Schembre, Yue Liao, Sydney G O'Connor, Melanie D Hingle, Shu-En Shen, Katarina G Hamoy, Jimi Huh, Genevieve F Dunton, Rick Weiss, Cynthia A Thomson, Carol J Boushey
JMIR mHealth and uHealth.2018; 6(11): e11170. CrossRef
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study
Junpei YAMAMOTO, Junko ISHIHARA, Ayaka KOTEMORI, Misako NAKADATE, Tomotaka SOBUE
Journal of Nutritional Science and Vitaminology.2018; 64(5): 340. CrossRef
Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
Agata Chmurzynska, Monika A. Mlodzik-Czyzewska, Anna M. Malinowska, Jolanta Czarnocinska, Douglas J. Wiebe
Nutrients.2018; 10(11): 1692. CrossRef
Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients
Adrian Post, Akin Ozyilmaz, Ralf Westerhuis, Karin J. R. Ipema, Stephan J. L. Bakker, Casper F. M. Franssen
Nutrients.2018; 10(12): 1827. CrossRef
Nut consumption and metabolic syndrome in US adolescents
Roy J Kim, Lu Wang, Sarah Worley, David Leonard
Public Health Nutrition.2018; 21(17): 3245. CrossRef
A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
Pedapati S.C. Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, Lars Ove Dragsted, Lorraine Brennan
Nutrients.2018; 10(12): 1911. CrossRef
Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
Dana Efrati Philip, Ghada Baransi, Danit R. Shahar, Aron M. Troen
Frontiers in Nutrition.2018;[Epub] CrossRef
Dietary, physical activity, and weight management interventions among active-duty military personnel: a systematic review
Ahmad M. Malkawi, Ree M. Meertens, Stef P. J. Kremers, Ester F. C. Sleddens
Military Medical Research.2018;[Epub] CrossRef
Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
Dalila Pinto de Souza Fernandes, Maria Sônia Lopes Duarte, Milene Cristine Pessoa, Sylvia do Carmo Castro Franceschini, Andréia Queiroz Ribeiro
Nutrition and Metabolic Insights.2018; 11: 117863881881884. CrossRef
Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Ken Uechi, Satomi Kobayashi, Shizuko Masayasu, Satoshi Sasaki
European Journal of Clinical Nutrition.2018; 72(4): 517. CrossRef
Early life Triclosan exposure and child adiposity at 8 Years of age: a prospective cohort study
Geetika Kalloo, Antonia M. Calafat, Aimin Chen, Kimberly Yolton, Bruce P. Lanphear, Joseph M. Braun
Environmental Health.2018;[Epub] CrossRef
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey
Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche, Hing Man Chan
Public Health Nutrition.2018; 21(7): 1319. CrossRef
Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
Hmidan A Alturki, Denise SK Brookes, Peter SW Davies
Public Health Nutrition.2018; 21(12): 2280. CrossRef
Dietary fat intake associated with bone mineral density among visfatin genotype in obese people
Leila Khorrami-Nezhad, Khadijeh Mirzaei, Zhila Maghbooli, Seyed Ali Keshavarz
British Journal of Nutrition.2018; 119(1): 3. CrossRef
The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns
H.G. Janssen, I.G Davies, L. Richardson, A.J. Lloyd, T. Wilson, M. Beckmann, J. Draper, L. Stevenson
Proceedings of the Nutrition Society.2018;[Epub] CrossRef
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
Mathilde Lavigne-Robichaud, Jean-Claude Moubarac, Stéfanie Lantagne-Lopez, Louise Johnson-Down, Malek Batal, Elhadji A Laouan Sidi, Michel Lucas
Public Health Nutrition.2018; 21(1): 172. CrossRef
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review
Lindsay H Allen, Joshua W Miller, Lisette de Groot, Irwin H Rosenberg, A David Smith, Helga Refsum, Daniel J Raiten
The Journal of Nutrition.2018; 148: 1995S. CrossRef
Unhealthy dietary patterns among healthcare professionals and students in Mexico
Alejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I. González-Zapata, Nancy Babio, Barbara Vizmanos
BMC Public Health.2018;[Epub] CrossRef
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
Lesya Marushka, Malek Batal, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk, Constantine Tikhonov, Hing Man Chan
Public Health Nutrition.2018; 21(17): 3223. CrossRef
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya
Kathrin M. Demmler, Olivier Ecker, Matin Qaim
World Development.2018; 102: 292. CrossRef
Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States
Jane G. Pouzou, Solenne Costard, Francisco J. Zagmutt
Food and Chemical Toxicology.2018; 114: 361. CrossRef
Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects
Omar Ramos-Lopez, Mirian Samblas, Fermin I. Milagro, M. Angeles Zulet, Maria L. Mansego, Jose I. Riezu-Boj, J. Alfredo Martinez
Nutrition Research.2018; 50: 53. CrossRef
Dietary patterns and risk of advanced colorectal neoplasms: A large population based screening study in Germany
Vanessa Erben, Prudence R. Carr, Bernd Holleczek, Christa Stegmaier, Michael Hoffmeister, Hermann Brenner
Preventive Medicine.2018; 111: 101. CrossRef
Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
Holly L. McClung, Lauren T. Ptomey, Robin P. Shook, Anju Aggarwal, Anna M. Gorczyca, Edward S. Sazonov, Katie Becofsky, Rick Weiss, Sai Krupa Das
American Journal of Preventive Medicine.2018; 55(4): e93. CrossRef
Nutritional status and dietary intakes of children amid the nutrition transition: the case of the Eastern Mediterranean Region
Lara M. Nasreddine, Amira N. Kassis, Jennifer J. Ayoub, Farah A. Naja, Nahla C. Hwalla
Nutrition Research.2018; 57: 12. CrossRef
Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography
Lisa Ganguzza, Calvin Ngai, Laura Flink, Kathleen Woolf, Yu Guo, Eugenia Gianos, Joseph Burdowski, James Slater, Victor Acosta, Tamsin Shephard, Binita Shah
Clinical Cardiology.2018; 41(1): 126. CrossRef
Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults
Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun, Karima El Rhazi
Nutrition Journal.2018;[Epub] CrossRef
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys
Florent Vieux, Lisa Privet, Gabriel Masset
British Journal of Nutrition.2018; 120(9): 1056. CrossRef
Predicting human plasma concentrations of persistent organic pollutants from dietary intake and socio-demographic information in the Norwegian Women and Cancer study
Vivian Berg, Therese Haugdahl Nøst, Torkjel Manning Sandanger, Charlotta Rylander
Environment International.2018; 121: 1311. CrossRef
Differences in omega‐3 and omega‐6 polyunsaturated fatty acid consumption in people at ultra‐high risk of psychosis, first‐episode schizophrenia, and in healthy controls
Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk, Magdalena Kotlicka‐Antczak
Early Intervention in Psychiatry.2017; 11(6): 498. CrossRef
Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study
Franca Marangoni, Ovidio Brignoli, Claudio Cricelli, Andrea Poli
European Journal of Nutrition.2017; 56(4): 1685. CrossRef
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program
Lori M. Beccarelli, Rachel E. Scherr, Madan Dharmar, Igor V. Ermakov, Werner Gellermann, Lisa Jahns, Jessica D. Linnell, Carl L. Keen, Francene M. Steinberg, Heather M. Young, Sheri Zidenberg-Cherr
Journal of Nutrition Education and Behavior.2017; 49(1): 73. CrossRef
Short‐term biomarkers of apple consumption
Theresa Saenger, Florian Hübner, Hans‐Ulrich Humpf
Molecular Nutrition & Food Research.2017;[Epub] CrossRef
Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
Susana Santiago, Itziar Zazpe, Alfredo Gea, Pedro A. de la Rosa, Miguel Ruiz-Canela, Miguel A. Martínez-González
International Journal of Food Sciences and Nutrition.2017; 68(5): 595. CrossRef
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
Kristen M. Roberts, Elizabeth M. Grainger, Jennifer M. Thomas‐Ahner, Alice Hinton, Junnan Gu, Kenneth M. Riedl, Yael Vodovotz, Ronney Abaza, Steven J. Schwartz, Steven K. Clinton
Molecular Nutrition & Food Research.2017;[Epub] CrossRef
Osteoporosis among hospitalized patients with proximal femoral fractures in Assiut University Trauma Unit, Egypt
Osama Farouk, Dalia G. Mahran, Hatem G. Said, Mohamed M. Alaa, Amr Eisa, Hisham Imam, GZ Said
Archives of Osteoporosis.2017;[Epub] CrossRef
Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children
Christine Delisle Nyström, Hanna Henriksson, Christina Alexandrou, Anna Bergström, Stephanie Bonn, Katarina Bälter, Marie Löf
Nutrients.2017; 9(1): 66. CrossRef
Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet
Felipe Rizzetto, Viviane de Oliveira Leal, Leonardo Soares Bastos, Denis Fouque, Denise Mafra
Renal Failure.2017; 39(1): 357. CrossRef
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Pauline Ducrot, Caroline Méjean, Vani Aroumougame, Gladys Ibanez, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau
International Journal of Behavioral Nutrition and Physical Activity.2017;[Epub] CrossRef
The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
Geraldine Lo Siou, Ilona Csizmadi, Beatrice Boucher, Alianu Akawung, Heather Whelan, Michelle Sharma, Ala Al Rajabi, Jennifer Vena, Sharon Kirkpatrick, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Paula Robson
Nutrients.2017; 9(2): 133. CrossRef
Nutrient intake during diet-induced weight loss and exercise interventions in a randomized trial in older overweight and obese adults
Gary D. Miller, D.P. Beavers, D. Hamm, S.L. Mihalko, S.P. Messier
The Journal of nutrition, health and aging.2017; 21(10): 1216. CrossRef
First Foods and Gut Microbes
Martin F. Laursen, Martin I. Bahl, Kim F. Michaelsen, Tine R. Licht
Frontiers in Microbiology.2017;[Epub] CrossRef
Prevalence and Correlates of Preschool Overweight and Obesity Amidst the Nutrition Transition: Findings from a National Cross-Sectional Study in Lebanon
Lara Nasreddine, Nahla Hwalla, Angie Saliba, Christelle Akl, Farah Naja
Nutrients.2017; 9(3): 266. CrossRef
Changes in diet quality during a 12 month weight loss randomised controlled trial
Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda Tapsell
BMC Nutrition.2017;[Epub] CrossRef
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Mar Garcia-Aloy, Montserrat Rabassa, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Rafael Llorach, Cristina Andres-Lacueva
Trends in Food Science & Technology.2017; 69: 220. CrossRef
Nutritional Aspects of Food Addiction
Kirrilly M. Pursey, Caroline Davis, Tracy L. Burrows
Current Addiction Reports.2017; 4(2): 142. CrossRef
Metabolomics Approach in the Investigation of Metabolic Changes in Obese Men after 24 Weeks of Combined Training
Renata G. Duft, Alex Castro, Ivan L. P. Bonfante, Diego T. Brunelli, Mara P. T. Chacon-Mikahil, Cláudia R. Cavaglieri
Journal of Proteome Research.2017; 16(6): 2151. CrossRef
How Sensors Might Help Define the External Exposome
Miranda Loh, Dimosthenis Sarigiannis, Alberto Gotti, Spyros Karakitsios, Anjoeka Pronk, Eelco Kuijpers, Isabella Annesi-Maesano, Nour Baiz, Joana Madureira, Eduardo Oliveira Fernandes, Michael Jerrett, John Cherrie
International Journal of Environmental Research and Public Health.2017; 14(4): 434. CrossRef
Electronic‐based lifestyle interventions in overweight or obese perinatal women: a systematic review and meta‐analysis
Y. Lau, P. Klainin‐Yobas, T. P. Htun, S. N. Wong, K. L. Tan, S. T. Ho‐Lim, C. Chi, C. Tsai, K. W. Ong, S. Shorey, W. S. W. Tam
Obesity Reviews.2017; 18(9): 1071. CrossRef
Dietary assessment methods in epidemiological research: current state of the art and future prospects
Androniki Naska, Areti Lagiou, Pagona Lagiou
F1000Research.2017; 6: 926. CrossRef
Snap‐N‐Send: A valid and reliable method for assessing the energy intake of elite adolescent athletes
Nessan Costello, Kevin Deighton, Joshua Dyson, Jim Mckenna, Ben Jones
European Journal of Sport Science.2017; 17(8): 1044. CrossRef
The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review
Yasmine Aridi, Jacqueline Walker, Olivia Wright
Nutrients.2017; 9(7): 674. CrossRef
Food security measurement and governance: Assessment of the usefulness of diverse food insecurity indicators for policy makers
Rafael Pérez-Escamilla, Muriel B. Gubert, Beatrice Rogers, Amber Hromi-Fiedler
Global Food Security.2017; 14: 96. CrossRef
Urbanization, mainly rurality, but not altitude is associated with dyslipidemia profiles
Maria Lazo-Porras, Antonio Bernabe-Ortiz, Renato Quispe, German Málaga, Liam Smeeth, Robert H. Gilman, William Checkley, J. Jaime Miranda
Journal of Clinical Lipidology.2017; 11(5): 1212. CrossRef
Alcohol drinking patterns and risk of diabetes: a cohort study of 70,551 men and women from the general Danish population
Charlotte Holst, Ulrik Becker, Marit E. Jørgensen, Morten Grønbæk, Janne S. Tolstrup
Diabetologia.2017; 60(10): 1941. CrossRef
Dietary Food‐Additive Phosphate and Human Health Outcomes
Allison Cooke
Comprehensive Reviews in Food Science and Food Safety.2017; 16(5): 906. CrossRef
Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan De Toro-Martín, Benoit Arsenault, Jean-Pierre Després, Marie-Claude Vohl
Nutrients.2017; 9(8): 913. CrossRef
Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
Lee Ashton, Rebecca Williams, Lisa Wood, Tracy Schumacher, Tracy Burrows, Megan Rollo, Kristine Pezdirc, Robin Callister, Clare Collins
Nutrients.2017; 9(8): 888. CrossRef
Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?
Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodríguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacq
Trials.2017;[Epub] CrossRef
Sugar- and Intense-Sweetened Drinks in Australia: A Systematic Review on Cardiometabolic Risk
Erin Hoare, Pia Varsamis, Neville Owen, David Dunstan, Garry Jennings, Bronwyn Kingwell
Nutrients.2017; 9(10): 1075. CrossRef
Development of a novel six-month nutrition intervention for a randomized trial in older men with mobility limitations
Caroline M. Apovian, M.R. Singer, W.W. Campbell, S. Bhasin, A.C. McCarthy, M. Shah, S. Basaria, L.L. Moore
The Journal of nutrition, health and aging.2017; 21(10): 1081. CrossRef
Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents: Results on Eating and Nutrition Behaviour from the Observational KgAS Study
Gabriel Torbahn, Ines Gellhaus, Benjamin Koch, Rüdiger von Kries, Viola Obermeier, Reinhard W. Holl, Katharina Fink, Andreas van Egmond-Fröhlich
Obesity Facts.2017; 10(5): 503. CrossRef
DIET@NET: Best Practice Guidelines for dietary assessment in health research
Janet E. Cade, Marisol Warthon-Medina, Salwa Albar, Nisreen A. Alwan, Andrew Ness, Mark Roe, Petra A. Wark, Katharine Greathead, Victoria J. Burley, Paul Finglas, Laura Johnson, Polly Page, Katharine Roberts, Toni Steer, Jozef Hooson, Darren C. Greenwood,
BMC Medicine.2017;[Epub] CrossRef
Neonatal Nutrition Predicts Energy Balance in Young Adults Born Preterm at Very Low Birth Weight
Hanna-Maria Matinolli, Petteri Hovi, Esko Levälahti, Nina Kaseva, Patricia Silveira, Katri Hemiö, Anna-Liisa Järvenpää, Johan Eriksson, Sture Andersson, Jaana Lindström, Satu Männistö, Eero Kajantie
Nutrients.2017; 9(12): 1282. CrossRef
The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence
Andrea D. Smith, Alison Fildes, Suzanna Forwood, Lucy Cooke, Clare Llewellyn
Scientific Reports.2017;[Epub] CrossRef
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial
Edward Bitok, Karen Jaceldo-Siegl, Sujatha Rajaram, Mercè Serra-Mir, Irene Roth, Tania Feitas-Simoes, Emilio Ros, Joan Sabaté
British Journal of Nutrition.2017; 118(3): 201. CrossRef
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
Fiona Riordan, Kathleen Ryan, Ivan J Perry, Matthias B Schulze, Lene Frost Andersen, Anouk Geelen, Pieter van’t Veer, Simone Eussen, Pieter Dagnelie, Nicole Wijckmans-Duysens, Janas M Harrington
Public Health Nutrition.2017; 20(3): 417. CrossRef
Development of a food atlas for Sri Lankan adults
Ranil Jayawardena, Manoja P. Herath
BMC Nutrition.2017;[Epub] CrossRef
Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults
Kristine A Whalen, Suzanne Judd, Marjorie L McCullough, W Dana Flanders, Terryl J Hartman, Roberd M Bostick
The Journal of Nutrition.2017; 147(4): 612. CrossRef
Relative Validity and Reliability of a 1-Week, Semiquantitative Food Frequency Questionnaire for Women Participating in the Supplemental Nutrition Assistance Program
Namrata Sanjeevi, Jeanne Freeland-Graves, Goldy Chacko George
Journal of the Academy of Nutrition and Dietetics.2017; 117(12): 1972. CrossRef
Cadmium intake in women from the University of Aveiro, Portugal — A duplicate diet study
Sónia D. Coelho, Tiago Maricoto, M. Ramiro Pastorinho, Takaaki Itai, Tomohiko Isobe, Tatsuya Kunisue, Shinsuke Tanabe, Ana C.A. Sousa, António J.A. Nogueira
Journal of Geochemical Exploration.2017; 183: 187. CrossRef
Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies
Johanna Conrad, Ute Nöthlings
Proceedings of the Nutrition Society.2017; 76(3): 213. CrossRef
Nutritional supplements use in high-performance athletes is related with lower nutritional inadequacy from food
Mónica Sousa, Maria J. Fernandes, Pedro Carvalho, José Soares, Pedro Moreira, Vitor Hugo Teixeira
Journal of Sport and Health Science.2016; 5(3): 368. CrossRef
English professional football players concussion knowledge and attitude
Joshua M. Williams, Jody L. Langdon, James L. McMillan, Thomas A. Buckley
Journal of Sport and Health Science.2016; 5(2): 197. CrossRef
Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium
Koen Huysentruyt, Dorothée Laire, Tom Van Avondt, Jean De Schepper, Yvan Vandenplas
European Journal of Nutrition.2016; 55(4): 1595. CrossRef
Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention
Hanla Park, Angeliki Papadaki
Appetite.2016; 96: 517. CrossRef
Sampling strategy for estimating human exposure pathways to consumer chemicals
Eleni Papadopoulou, Juan A. Padilla-Sanchez, Chris D. Collins, Ian T. Cousins, Adrian Covaci, Cynthia A. de Wit, Pim E.G. Leonards, Stefan Voorspoels, Cathrine Thomsen, Stuart Harrad, Line S. Haug
Emerging Contaminants.2016; 2(1): 26. CrossRef
Severe Headache or Migraine History Is Inversely Correlated With Dietary Sodium Intake: NHANES 1999–2004
Janice M. Pogoda, Noah B. Gross, Xianghong Arakaki, Alfred N. Fonteh, Robert P. Cowan, Michael G. Harrington
Headache: The Journal of Head and Face Pain.2016; 56(4): 688. CrossRef
Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire
Elpiniki Athanasiadou, Charikleia Kyrkou, Maria Fotiou, Foteini Tsakoumaki, Aristea Dimitropoulou, Eleni Polychroniadou, Georgios Menexes, Apostolos Athanasiadis, Costas Biliaderis, Alexandra-Maria Michaelidou
Nutrients.2016; 8(9): 522. CrossRef
Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index
Leonardo Pozza Santos, Maria Cecília Formoso Assunção, Alicia Matijasevich, Iná S. Santos, Aluísio J. D. Barros
BMC Public Health.2016;[Epub] CrossRef
Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles
Ana-Lucia Mayén, Pascal Bovet, Helena Marti-Soler, Bharathi Viswanathan, Jude Gedeon, Fred Paccaud, Pedro Marques-Vidal, Silvia Stringhini, Elizabeth W Triche
PLOS ONE.2016; 11(5): e0155617. CrossRef
The Shape of the Dose-Response Relationship between Sugars and Caries in Adults
E. Bernabé, M.M. Vehkalahti, A. Sheiham, A. Lundqvist, A.L. Suominen
Journal of Dental Research.2016; 95(2): 167. CrossRef
Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study
Samaneh Farsijani, José A Morais, Hélène Payette, Pierrette Gaudreau, Bryna Shatenstein, Katherine Gray-Donald, Stéphanie Chevalier
The American Journal of Clinical Nutrition.2016; 104(3): 694. CrossRef
Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults
Kristine A Whalen, Marjorie L McCullough, W Dana Flanders, Terryl J Hartman, Suzanne Judd, Roberd M Bostick
The Journal of Nutrition.2016; 146(6): 1217. CrossRef
Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations
Xin Hong, Qing Ye, Zhiyong Wang, Huafeng Yang, Xupeng Chen, Hairong Zhou, Chenchen Wang, Wenjie Chu, Yichao Lai, Liuyuan Sun, Youfa Wang, Fei Xu
British Journal of Nutrition.2016; 116(5): 842. CrossRef
Reproducibility and validity of an FFQ developed for adults in Nanjing, China
Qing Ye, Xin Hong, Zhiyong Wang, Huafeng Yang, Xupeng Chen, Hairong Zhou, Chenchen Wang, Yichao Lai, Liuyuan Sun, Fei Xu
British Journal of Nutrition.2016; 115(5): 887. CrossRef
Perceptions of food healthiness among free-living women
Marianne T. Rizk, Teresa A. Treat
Appetite.2015; 95: 390. CrossRef
Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence
Montserrat Rabassa, Raul Zamora‐Ros, Mireia Urpi‐Sarda, Cristina Andres‐Lacueva
Annals of the New York Academy of Sciences.2015; 1348(1): 107. CrossRef
1H NMR-based urine metabolic profile of IUGR, LGA, and AGA newborns in the first week of life
Flaminia Cesare Marincola, Angelica Dessì, Maria Grazia Pattumelli, Sara Corbu, Cristina Ossicini, Simona Ciccarelli, Rocco Agostino, Michele Mussap, Vassilios Fanos
Clinica Chimica Acta.2015; 451: 28. CrossRef
Dietary fat and carbohydrate modulate the effect of the ATP-binding cassette A1 (ABCA1) R230C variant on metabolic risk parameters in premenopausal women from the Genetics of Atherosclerotic Disease (GEA) Study
Leonor Jacobo-Albavera, Carlos Posadas-Romero, Gilberto Vargas-Alarcón, Sandra Romero-Hidalgo, Rosalinda Posadas-Sánchez, María del Carmen González-Salazar, Alessandra Carnevale, Samuel Canizales-Quinteros, Aida Medina-Urrutia, Erika Antúnez-Argüelles, Te
Nutrition & Metabolism.2015;[Epub] CrossRef
The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets
Ronghua Zhang, Zhaopin Wang, Ying Fei, Biao Zhou, Shuangshuang Zheng, Lijuan Wang, Lichun Huang, Shuying Jiang, Zeyu Liu, Jingxin Jiang, Yunxian Yu
Nutrients.2015; 7(6): 4661. CrossRef
Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention
Denise M. Deming, Myriam C. Afeiche, Kathleen C. Reidy, Alison L. Eldridge, Salvador Villalpando-Carrión
BMC Nutrition.2015;[Epub] CrossRef
Fecal Microbial Community Structure Is Stable over Time and Related to Variation in Macronutrient and Micronutrient Intakes in Lactating Women
Janae M Carrothers, Mara A York, Sarah L Brooker, Kimberly A Lackey, Janet E Williams, Bahman Shafii, William J Price, Matthew L Settles, Mark A McGuire, Michelle K McGuire
The Journal of Nutrition.2015; 145(10): 2379. CrossRef
The Nordic diet and cognition – The DR's EXTRA Study
Reija Männikkö, Pirjo Komulainen, Ursula Schwab, Harri M. Heikkilä, Kai Savonen, Maija Hassinen, Tuomo Hänninen, Miia Kivipelto, Rainer Rauramaa
British Journal of Nutrition.2015; 114(2): 231. CrossRef

Plan and Operation of the 4th Korea National Health and Nutrition Examination Survey (KNHANES IV).: Kyungwon Oh, Jeongmi Lee, Bongsuk Lee, Sanghui Kweon, Yeonkyung Lee, Youngtaek Kim; Korean J Epidemiol. 2007;29(2):139-145.

46,132 View
111 Download

Abstract PDF: Abstract
The general aim of Korea National Health and Nutrition Examination Survey (KNHANES) was to assess the health and nutritional status in the Korean population. The KNHANES began in 1998 and has been conducting as a series of surveys : 1998(1st), 2001(2nd), 2005(3rd) and 2007-2009(4th). Specific aims were, in a cross-sectional study of nationally representative samples of the noninstitutionalized civilian Korean population aged > or = 1 year (4,600 households each year), to monitor trends the prevalence, awareness, treatment and control of selected chronic diseases, monitor trends in nutritional status and risk behaviors, and analyze risk factors for chronic diseases. For these purposes, with standardized high-quality methods, extensive data on health and nutrition are collected by health interview, health examination (physical examination, clinical measurements and tests) and dietary interview. In 2007, the 4th KNHANES became a continuous annual survey by highly trained field staff. In addition, the 4th KNHANES expanded examination components (addition of oral examination, pulmonary function test and laboratory test items such as ferritin, vitamin D, insulin, manganese, and arsenic), simplified survey procedure, and strengthened quality control. Further works will be focused on the selection of new examination and interview components, planning of KNHANES follow-up survey, continuous training of field staff and quality control, and improvement of dietary survey method.; Summary

The Current System and Future Directions of Health Examination Survey.: Soon Young Lee, Bo Youl Choi, Kyungwon Oh, Eunkyeong Jeong, Soo Jeong Kim; Korean J Epidemiol. 2007;29(2):129-138.

53,815 View
26 Download

PDF: Abstract; Summary

The Current Status and the Perspectives of Nutrition Survey.: Mi Kyung Kim, Kirang Kim, Cho Il Kim, Kyungwon Oh, Yoo Jin Oh, Bo Youl Choi; Korean J Epidemiol. 2007;29(2):111-128.

65,535 View
35 Download

Abstract PDF: Abstract
The Korea National Health and Nutrition Examination Survey is a nationwide health survey in Korea. This survey is composed of three parts: the Health Interview Survey, the Health Examination Survey, and the Nutrition Survey. The aim of this study was to refine the nutrition survey system in the Korean National Health and Nutrition Examination Survey (KNHANES). Based on the literature review, we summarized international survey systems and the limitations of the current system in Korea and proposed an improved system. We suggested the following: 1) A government agency which will be exclusively responsible for KNHANES overall is needed. 2) The current short-term nutrition survey should be a year-round survey. 3) The objectives of this survey should be written with more clarity and detail. 4) Biochemical measures in relation to nutritional status should be added. 5) The budget to set up various databases in the nutrition survey should be increased. 6) Various other issues should be addressed, including the definition of raw data (i.e., whether nutrient intake data per day is raw data), ethical issues in survey techniques, and strategies to produce evidence for the public using this survey data. Not all suggestions could be adopted in the short-term, but should be integrated into long-term goals for survey system improvement.; Summary

Author index